Waking up to a fresh cup of coffee is a simple pleasure many of us cherish. But let’s be honest—what pairs better with that warm brew than a delicious homemade muffin? If you’ve been searching for the perfect treat to enjoy alongside your morning coffee, you’re in the right place. I created this post to share some delightful coffee cake muffin recipes that will elevate your breakfast game.
These recipes are perfect for anyone who loves to start their day with something sweet. Whether you’re a busy parent juggling morning routines, a student looking for a quick breakfast, or just someone who enjoys baking, this collection is made for you. You don’t need to be a professional baker to whip these up. Each recipe is easy to follow and packed with flavors that will make your mornings feel special.
In this post, you’ll discover 25 coffee cake muffin recipes that are not only scrumptious but also adaptable to your taste. Picture muffins that are soft, fluffy, and bursting with flavors like cinnamon, blueberry, and even chocolate. You’ll find options for everyone, whether you’re feeling classic or adventurous. These muffins aren’t just a treat; they add a warm, comforting touch to your morning routine.
So, grab your coffee, and let’s dive into these mouthwatering recipes! You’ll have a variety of options that are sure to impress your family and friends. Get ready to make mornings a little sweeter with these delightful coffee cake muffins!
1. Classic Cinnamon Streusel Coffee Cake Muffins
Nothing quite compares to the comforting taste of classic cinnamon streusel muffins. Imagine sinking your teeth into a soft, fluffy muffin with a delightful crunch from a sweet cinnamon-sugar topping. The warm scent of cinnamon wafts through your kitchen, inviting everyone to gather around. These muffins not only complement your morning coffee perfectly, but they also bring a cozy feel to any breakfast table. They are simple to make, making them a favorite recipe for busy mornings or special occasions.
Here’s how to create your own batch of cinnamon streusel muffins that everyone will love:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutritional Information: Each muffin has about 8g of fat, 30g of carbohydrates, and 2g of protein.
Ingredients List:
– 1 ¾ cups all-purpose flour
– 1 cup sugar
– 2 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the softened butter until smooth. Then, mix in the eggs and buttermilk until combined.
4. Gently fold the wet ingredients into the dry ingredients until just mixed. Avoid overmixing.
5. Fill each muffin cup halfway with the batter. For the streusel topping, combine ¼ cup sugar, 2 tbsp flour, and 1 tsp cinnamon, then sprinkle it on top.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before enjoying.
Tips: Want to elevate the flavor? Add chopped nuts or chocolate chips to the batter for a tasty twist. These muffins freeze well, so consider making a double batch to enjoy later!
Frequently Asked Questions:
– Can I use almond milk instead of buttermilk? Absolutely! Almond milk works great in this recipe.
– What if I don’t have cinnamon? No problem! Try nutmeg or ginger for a different flavor profile.
These cinnamon streusel muffins are not just a dish; they’re a warm hug in muffin form. Perfect for sharing with family and friends, they’ll quickly become a staple in your morning routine.
Classic Cinnamon Streusel Coffee Cake Muffins
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Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.992. Blueberry Coffee Cake Muffins
Indulge in the mouthwatering delight of Blueberry Coffee Cake Muffins! These treats are a morning staple for anyone who loves a fruity kick to start their day. With plump blueberries bursting in every bite, they strike the perfect balance between sweet and tart. The addition of a crunchy streusel topping takes them to the next level. Pair them with a light roast coffee, and you’ll enhance those delightful fruity notes even more.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 190 per muffin
Nutritional Information:
Each muffin contains about 7g of fat, 28g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup milk
– ½ cup vegetable oil
– 1 large egg
– 1 cup fresh blueberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, vegetable oil, and egg together. Then, pour this mixture into the dry ingredients and stir until just combined.
4. Gently fold in the fresh blueberries, being careful not to mash them.
5. Spoon the batter into the prepared muffin cups, filling each about ¾ full. Bake for 15-18 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool for a few minutes before enjoying them warm.
Tips:
– Use frozen blueberries if fresh ones are hard to find; they work just as well.
– Try adding a teaspoon of lemon zest to the batter for a refreshing twist that brightens the flavor.
Frequently Asked Questions:
– Can I use other fruits? Yes! Raspberries or strawberries can be a great substitute.
– How do I keep them fresh? Store them in an airtight container at room temperature for up to 3 days.
With these muffins, you’re not just baking; you’re creating a moment to savor with your morning coffee. Enjoy every bite!
Blueberry Coffee Cake Muffins
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McCormick Blueberry Extract with Other Natural Flavors, Distinctive, Swe…
Amazon$4.993. Chocolate Chip Coffee Cake Muffins
Indulge your chocolate cravings with these delightful chocolate chip coffee cake muffins. They’re the perfect match for your morning coffee, combining rich chocolate goodness with a soft, buttery cake. Imagine biting into a warm muffin, with gooey chocolate chips melting in your mouth. It’s a sweet start to your day or a lovely treat for an afternoon pick-me-up.
Making these muffins is a breeze, and they’re sure to impress. Whether you’re hosting a brunch or simply treating yourself, you’ll want to share this recipe with friends and family. Get ready for compliments!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 230 per muffin
Nutritional Information:
Each muffin has about 10g of fat, 30g of carbohydrates, and 4g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ¾ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until smooth.
4. Pour the wet ingredients into the dry mixture. Stir gently until just combined, then fold in the chocolate chips.
5. Fill each muffin cup about two-thirds full with batter. Bake for 20 minutes, or until a toothpick comes out clean.
6. Let the muffins cool for a few minutes before taking them out of the tin. Enjoy while warm for the best flavor!
Tips:
– Choose your favorite chocolate type—dark, milk, or even white chocolate chips for a fun twist!
– Store leftovers in an airtight container for up to three days, or freeze them for a month. Just reheat in the microwave when you’re ready to enjoy.
Frequently Asked Questions:
– Can I make these ahead? Yes! They freeze well for up to a month. Just reheat in the microwave.
– Want more chocolate? Add an extra half cup of chocolate chips for an even richer flavor!
Chocolate Chip Coffee Cake Muffins
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Amazon$29.994. Almond Joy Coffee Cake Muffins
Discover a delightful blend of flavors with these Almond Joy Coffee Cake Muffins! Imagine biting into a soft, chocolatey muffin filled with coconut flakes and crunchy almonds. It’s like enjoying an Almond Joy candy bar, but in muffin form. These treats are perfect for your morning coffee, bringing a sweet and nutty flavor that pairs beautifully with a rich dark roast. Everyone will love this fun twist on a classic muffin!
Here’s how to make them:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 220 per muffin
Nutritional Information:
Each muffin has about 10g of fat, 28g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup cocoa powder
– 1 cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 cup shredded coconut
– ½ cup chopped almonds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt until combined.
3. In another bowl, cream the butter. Then, add the eggs and buttermilk, mixing well.
4. Combine the wet and dry ingredients. Gently fold in the coconut and almonds.
5. Fill the muffin cups about three-quarters full with the batter.
6. Bake for 20 minutes or until a toothpick comes out clean. Let them cool before enjoying!
Tips:
– Use toasted almonds for an extra crunch.
– Drizzle a coconut glaze on top for a sweet finishing touch.
Frequently Asked Questions:
– Can I use other nuts? Absolutely! Walnuts or pecans work great too.
– How should I store them? Keep your muffins in an airtight container at room temperature for up to a week. Enjoy your delicious mornings with these muffins!
Almond Joy Coffee Cake Muffins
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365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce
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Amazon Brand – Happy Belly Sliced Almonds, 12 ounce (Pack of 1)
Amazon$5.485. Pumpkin Spice Coffee Cake Muffins
Start your mornings with a delightful twist by baking pumpkin spice coffee cake muffins. These muffins bring the essence of fall right into your kitchen with their warm, inviting aromas and rich pumpkin flavor. Each bite is like a hug for your taste buds, making them the ideal companion for your morning coffee.
Imagine the scent of cinnamon and nutmeg filling your home as these muffins bake. It creates a cozy atmosphere, perfect for a lazy weekend or a busy weekday. They’re not just tasty; they’re a seasonal treat that your family and friends will adore!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 210 per muffin
Nutritional Information: Each muffin has about 8g of fat, 30g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– 2 tsp pumpkin pie spice
– ½ cup vegetable oil
– 1 cup pumpkin puree
– 2 large eggs
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix the vegetable oil, pumpkin puree, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
5. Fill each muffin cup about ¾ full with batter. Bake for 20 minutes, or until a toothpick comes out clean.
6. Allow the muffins to cool slightly before enjoying their warm, spicy goodness.
Tips: For a delightful crunch, try adding chopped pecans or walnuts. If you want to indulge, drizzle some cream cheese frosting on top for a sweet finish!
Frequently Asked Questions:
– Can I use canned pumpkin? Yes! Just ensure it’s pure pumpkin, not pie filling.
– How long do they last? These muffins can stay fresh for up to 5 days in an airtight container at room temperature.
Give these pumpkin spice coffee cake muffins a try! They’re easy to make and perfect for sharing with loved ones over a hot cup of coffee. Enjoy the season’s flavors in every bite!
Pumpkin Spice Coffee Cake Muffins
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6. Maple Pecan Coffee Cake Muffins
Discover the joy of starting your day with Maple Pecan Coffee Cake Muffins. These delightful muffins bring together the sweet richness of maple syrup and the satisfying crunch of pecans. Each bite feels like a warm hug for your taste buds, making your mornings truly special.
Not only are these muffins delicious, but they are also simple to whip up. Perfect for busy mornings or leisurely brunches, they pair beautifully with a cup of medium roast coffee, enhancing the flavors of both. Imagine enjoying one of these muffins while sipping your favorite brew!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutritional Information: Each muffin contains approximately 9g of fat, 25g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup brown sugar
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– ½ cup maple syrup
– ½ cup chopped pecans
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk the melted butter, eggs, and maple syrup until well combined.
4. Gently fold the wet ingredients into the dry mix until just combined. Add the chopped pecans and stir lightly.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
7. Allow them to cool for a few minutes before diving in!
Tips: Want an extra touch of maple goodness? Drizzle some maple syrup on top just before serving for a sweet finish.
Frequently Asked Questions:
– Can I use other nuts? Yes! Try walnuts or almonds for a different flavor.
– How should I store these muffins? Keep them in an airtight container for up to 4 days to maintain freshness.
Fun fact: Maple Pecan Coffee Cake Muffins bake in about 25 minutes and use just 6 ingredients—perfect for busy mornings. Pair them with a medium roast, and coffee cake muffin recipes taste warmer, cozier, and instantly shareable.
Maple Pecan Coffee Cake Muffins
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Amazon$17.977. Strawberry Cream Cheese Coffee Cake Muffins
Start your day right with Strawberry Cream Cheese Coffee Cake Muffins! These delightful treats are not just muffins; they are a sweet surprise waiting to be uncovered. Every bite reveals a creamy filling paired with juicy strawberries. This combination gives you a perfect mix of tangy and sweet flavors that will make your mornings feel special.
These muffins are best enjoyed warm, fresh out of the oven, alongside your favorite morning brew. They’re not just a tasty snack; they’re an experience that elevates your breakfast routine.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 230 per muffin
Nutritional Information: Each muffin contains about 11g of fat, 30g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup diced strawberries
– 4 oz cream cheese, softened
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream the softened butter. Then, add the eggs and milk, mixing until smooth.
4. Combine the wet and dry ingredients, mixing just until combined. Gently fold in the diced strawberries.
5. Fill each muffin cup halfway with batter. Add a dollop of cream cheese, then top with more batter until each cup is about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick comes out clean. Let the muffins cool for a few minutes before serving.
Tips: For a beautiful finish, sprinkle powdered sugar on top before serving.
Frequently Asked Questions:
– Can I use frozen strawberries? Yes! Just thaw and drain them well to avoid excess moisture.
– How do I store these muffins? They taste best fresh but can be kept in an airtight container for up to 3 days.
Enjoy these muffins as a sweet start to your day or as a delightful snack anytime. They’re perfect for brunches, get-togethers, or simply to brighten your morning!
Strawberry Cream Cheese Coffee Cake Muffins
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Brighten your morning with Lemon Poppy Seed Coffee Cake Muffins. These muffins burst with zesty lemon flavor and crunchy poppy seeds, making them a delightful treat alongside your favorite coffee. Ideal for summer mornings or any day you need a cheerful boost, these muffins are simple to whip up and sure to impress.
Let’s dive right into the recipe!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 min
– Cook Time: 18 min
– Total Time: 28 min
– Calories: 180 per muffin
Nutritional Information:
Each muffin contains about 7g of fat, 25g of carbohydrates, and 4g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 2 tbsp poppy seeds
– Zest of 1 lemon and juice of 1 lemon
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, milk, lemon zest, and lemon juice until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined, then gently fold in the poppy seeds.
5. Fill each muffin cup about 2/3 full with the batter. Bake for 15-18 minutes, or until a toothpick comes out clean.
6. Let them cool slightly before enjoying with a drizzle of lemon glaze for a sweet finish!
Tips:
Add a lemon glaze on top for extra sweetness!
Store leftover muffins in an airtight container for up to 4 days to keep them fresh.
Frequently Asked Questions:
– Can I use bottled lemon juice? Freshly squeezed lemon juice offers the best taste, but bottled works if needed.
– How long do these muffins last? They stay fresh for about 4 days in an airtight container.
Enjoy these delightful muffins with your morning brew. They’re sure to be a hit!
Lemon Poppy Seed Coffee Cake Muffins
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Indulge in the delightful combination of peanut butter and banana with these scrumptious coffee cake muffins. The creamy peanut butter mingles beautifully with sweet, ripe bananas, creating a moist and flavorful treat that perfectly complements your morning coffee. Whether you enjoy them fresh out of the oven or as a quick grab-and-go breakfast, these muffins are a fantastic way to make use of overripe bananas.
You’ll find that these muffins are not just delicious but also easy to prepare. With just a few simple ingredients, you can whip up a batch in no time. Imagine the heavenly aroma filling your kitchen as they bake, making it hard to resist diving into one while it’s still warm. Pair them with a steaming cup of coffee for the ultimate breakfast experience.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 210 per muffin
Nutritional Information: Each muffin contains 9g of fat, 32g of carbohydrates, and 4g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking soda
– ½ tsp salt
– ½ cup creamy peanut butter
– 2 large ripe bananas, mashed
– 2 large eggs
– ½ cup milk
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. In another bowl, mix the creamy peanut butter, mashed bananas, eggs, and milk until smooth and creamy.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
5. Evenly distribute the batter into the muffin cups, filling each about three-quarters full.
6. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
Tips:
– Add chopped nuts for extra crunch.
– Mix in chocolate chips for a sweet twist.
– Store leftovers in an airtight container for up to three days.
– Freeze extras for a quick breakfast option later.
Frequently Asked Questions:
– Can I swap peanut butter for another nut butter? Yes! Almond or cashew butter works great too.
– How should I store these muffins? Keep them in an airtight container at room temperature for up to three days, or freeze them for longer freshness.
Fun fact: When you use overripe bananas in coffee cake muffins, you boost moisture and natural sweetness without extra sugar. Pro tip: swirl in peanut butter for a creamy ribbon that pairs perfectly with your morning brew.
Peanut Butter Banana Coffee Cake Muffins
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Amazon$19.9910. Spiced Apple Coffee Cake Muffins
These Spiced Apple Coffee Cake Muffins are a cozy delight that you can enjoy any time of the year. Imagine biting into a warm muffin filled with juicy apple chunks and a sprinkle of cinnamon. The sweet apples and spices create a perfect harmony that pairs beautifully with your morning coffee.
Serve them fresh from the oven for a comforting breakfast or snack. Trust me, you won’t want to miss this tasty treat!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutritional Information:
Each muffin has about 8g of fat, 29g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup diced apples
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter. Then, add the eggs and milk, mixing well.
4. Combine the wet and dry ingredients. Gently fold in the diced apples until evenly distributed.
5. Fill the muffin cups about two-thirds full with the batter. Bake for 20 minutes or until a toothpick comes out clean.
6. Let them cool for a few minutes before indulging in the warm, sweet goodness.
Tips:
– Choose a mix of sweet and tart apples for a richer flavor.
– Store any leftovers in an airtight container for up to four days.
– You can swap butter for vegetable oil if you prefer.
– Add a dash of nutmeg for an extra layer of flavor!
These Spiced Apple Coffee Cake Muffins are not just a recipe; they’re an experience. They make your mornings brighter and your coffee taste better. Give them a try and enjoy a warm hug in muffin form!
Spiced Apple Coffee Cake Muffins
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Amazon$13.9911. Coconut Lime Coffee Cake Muffins
Coconut Lime Coffee Cake Muffins bring a taste of the tropics right to your kitchen. Imagine biting into a soft muffin, where sweet coconut meets zesty lime. This tropical twist makes your morning coffee feel like a vacation. Perfect for bright spring and summer days, these muffins are a delightful way to start your day!
Ready to bake? Here’s a simple recipe that yields 12 delicious muffins. With just 15 minutes of prep and 20 minutes in the oven, you’ll have a treat that’s both quick and satisfying. Each muffin is about 210 calories, making it an enjoyable addition to your breakfast without guilt.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 210 per muffin
Nutritional Information:
Each muffin contains approximately 9g of fat, 29g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– Zest and juice of 1 lime
– 2 large eggs
– 1 cup shredded coconut
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, lime zest, lime juice, eggs, and shredded coconut.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix!
5. Fill each muffin cup about ¾ full with the batter.
6. Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.
7. Let them cool before serving so you can really enjoy those tropical flavors!
Tips:
– Add a lime glaze for a sweet finish.
– Sprinkle toasted coconut on top for extra crunch.
Frequently Asked Questions:
– Can I use other citrus fruits? Yes, lemons or oranges will work great too!
– How should I store these muffins? Keep them in an airtight container for up to 5 days.
These Coconut Lime Coffee Cake Muffins are more than just a snack. They’re a burst of sunshine in every bite! Enjoy them with your morning coffee or as a lovely afternoon treat. Happy baking!
Coconut Lime Coffee Cake Muffins
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Amazon$9.9912. Nutella Swirl Coffee Cake Muffins
Dive into a world of deliciousness with Nutella Swirl Coffee Cake Muffins. These muffins are a sweet treat that will make your mornings feel extra special. Imagine biting into a soft muffin, only to discover a rich, chocolatey hazelnut swirl that melts in your mouth. Perfect with a cup of coffee, these muffins are not just breakfast; they’re a warm hug on a lazy weekend.
Ready to bake some? Here’s everything you need to know. You’ll whip up 12 delightful muffins in about 35 minutes, including prep and cooking time. Each muffin packs a satisfying 230 calories, making them a perfect indulgence without overdoing it.
Ingredients:
– 1 ½ cups all-purpose flour
– ¾ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– ½ cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, blend the melted butter, eggs, and milk until smooth.
4. Combine the wet and dry ingredients, stirring just until mixed. Don’t overdo it!
5. Spoon the batter into the muffin cups. Add dollops of Nutella on top and swirl gently with a knife.
6. Bake for 20-25 minutes until golden. Let them cool slightly before digging in!
Tips for Extra Delight:
– Add chocolate chips to the batter for an even richer flavor.
– Freeze any leftovers for a quick treat later on—they last up to a month!
– If you’re out of Nutella, any chocolate hazelnut spread will work well.
These muffins are an easy way to brighten your day. Perfect for brunch or a cozy breakfast, they will surely become a family favorite. Enjoy the sweet swirl of Nutella in every bite!
Fun fact: Nutella swirl Coffee Cake Muffins bake up 12 tasty treats in about 35 minutes. They’re perfect for a quick weeknight bake or leisurely weekend brunch—coffee lovers will approve.
Nutella Swirl Coffee Cake Muffins
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AmazonCheck Price13. Peanut Butter Chocolate Chip Coffee Cake Muffins
Indulge in a delightful blend of flavors with these Peanut Butter Chocolate Chip Coffee Cake Muffins. They’re soft, moist, and filled with gooey chocolate chips that melt in your mouth. The rich peanut butter adds a nutty twist, making these muffins not only a treat but also a great way to kick off your morning. Imagine savoring one of these alongside your favorite cup of coffee—pure bliss!
Ready to whip up a batch? This recipe is simple and quick, perfect for busy mornings. In just 30 minutes, you can create 12 muffins that are sure to impress. Plus, they pack in a good amount of protein to keep you energized throughout your day.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per muffin
Nutritional Information: Each muffin contains approximately 9g of fat, 30g of carbohydrates, and 5g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup creamy peanut butter
– 2 large eggs
– ½ cup milk
– 1 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the peanut butter, eggs, and milk until smooth and creamy.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the chocolate chips.
5. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before serving.
Tips: Want an extra crunch? Toss in some crushed peanuts for added texture and flavor!
Frequently Asked Questions:
– Can I use crunchy peanut butter? Absolutely! It will add a delightful texture.
– How do I store them? Keep in an airtight container for up to 3 days to maintain freshness.
These muffins are perfect for breakfast or a snack. Enjoy them warm or at room temperature, and watch how quickly they disappear!
Peanut Butter Chocolate Chip Coffee Cake Muffins
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AmazonGBP 5.2414. Gingerbread Coffee Cake Muffins
Start your day on a delightful note with gingerbread coffee cake muffins! These treats bring the warmth of the holidays right to your breakfast table. Imagine the cozy aroma of ginger, cinnamon, and nutmeg filling your kitchen as you bake. They’re soft, fluffy, and perfectly paired with your morning brew, making every bite a sweet escape.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutritional Information:
Each muffin has about 8g of fat, 30g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground ginger
– 1 tsp cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup molasses
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ginger, and cinnamon.
3. In another bowl, cream the softened butter until smooth. Then, add the eggs and molasses, mixing until well combined.
4. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; don’t overmix!
5. Fill the muffin cups about two-thirds full. Bake for 20 minutes or until a toothpick comes out clean.
6. Let them cool slightly before serving. Enjoy the rich flavors!
Tips:
Drizzle a cream cheese glaze on top for a festive finish!
Frequently Asked Questions:
– Can I use brown sugar instead of white? Absolutely! Brown sugar adds a deeper flavor.
– How can I make them gluten-free? Simply substitute the all-purpose flour with a gluten-free blend.
These gingerbread muffins are not just for the holidays; they’re a delicious way to brighten any morning. Enjoy baking and savor every moment!
Gingerbread Coffee Cake Muffins
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Amazon$13.9915. Matcha Green Tea Coffee Cake Muffins
If you’re searching for a muffin that breaks the mold, try matcha green tea coffee cake muffins. These delightful treats blend the rich, earthy taste of matcha with a sweet, tender crumb. The result? A muffin that not only tastes amazing but also complements your morning coffee perfectly. Plus, matcha brings a boost of antioxidants, making these muffins a smart choice for breakfast or a mid-day snack.
Ready to whip up these tasty muffins? Here’s how to get started:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 190 per muffin
Nutritional Information:
Each muffin contains approximately 7g of fat, 25g of carbohydrates, and 4g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– 2 tsp matcha green tea powder
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper cups or grease it well.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder until evenly combined.
3. In another bowl, beat together the melted butter, eggs, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix!
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Tips:
Add white chocolate chips to the batter for a sweet twist that contrasts beautifully with the matcha flavor!
Frequently Asked Questions:
– Can I use a different sweetener? Absolutely! Honey or agave syrup can work well in this recipe.
– How should I store them? Keep the muffins in an airtight container at room temperature for up to 4 days for the best freshness.
These matcha green tea muffins are not just a treat; they’re an experience. With their unique flavor and health benefits, they’re sure to become a favorite in your morning routine. Enjoy every bite!
Matcha Green Tea Coffee Cake Muffins
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Raspberry almond coffee cake muffins are a delightful way to start your day. These muffins blend the sweet and tart flavors of juicy raspberries with the satisfying crunch of almonds. Each bite offers a burst of freshness, making them the ideal partner for your morning coffee. Picture the soft, warm muffins on your breakfast table, their beautiful pink hue brightening your morning routine.
Enjoying these muffins warm enhances their flavor, creating a comforting start to your day. They’re not just tasty; they also add a pop of color that makes breakfast feel special. Let’s jump into making these delicious treats!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 200 per muffin
Nutritional Information: Each muffin has about 8g of fat, 27g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup fresh raspberries
– ½ cup sliced almonds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter. Then add the eggs and milk, mixing well.
4. Combine the wet and dry ingredients until just mixed. Gently fold in the raspberries and almonds.
5. Fill the muffin cups about two-thirds full and bake for 20 minutes or until golden.
6. Let them cool for a few minutes before enjoying their warm goodness.
Tips:
– Use frozen raspberries if fresh ones are out of season.
– Sprinkle powdered sugar on top for a simple, sweet finish.
Frequently Asked Questions:
– Can I use different berries? Yes! Blueberries or blackberries would also taste amazing!
– How should I store these muffins? Keep them in an airtight container for up to 4 days.
These raspberry almond muffins are not just a treat for your taste buds but also a feast for your eyes. Enjoy baking and savoring them!
Raspberry Almond Coffee Cake Muffins
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Amazon$29.9917. Chocolate Coffee Cake Muffins with a Twist
Indulge your taste buds with these Chocolate Coffee Cake Muffins, where rich chocolate meets a delightful espresso twist. Imagine the aroma of freshly brewed coffee mingling with the warm scent of chocolate muffins. These treats are perfect for those mornings when you crave something sweet and a little pick-me-up. Pair one with a cup of dark roast coffee, and you’re in for an unforgettable breakfast that will energize your day.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 220 per muffin
Nutritional Information: Each muffin has around 10g of fat, 30g of carbohydrates, and 4g of protein, making it a satisfying treat that won’t break your diet.
Ingredients List:
– 1 ½ cups all-purpose flour
– ¾ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– ¼ cup cocoa powder
– 1 tbsp espresso powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cocoa powder, and espresso powder until well combined.
3. In another bowl, mix the melted butter, eggs, and milk until smooth and creamy.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Fill each muffin cup about two-thirds full with the batter and place in the oven.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool slightly in the pan before transferring them to a wire rack.
Tips: For a touch of elegance, dust your muffins with powdered sugar or drizzle with chocolate glaze before serving.
Frequently Asked Questions:
– Can I use instant coffee instead of espresso powder? Yes, instant coffee will work in a pinch!
– How should I store these muffins? Keep them in an airtight container at room temperature for up to 4 days.
These muffins are not just a breakfast item; they can be a delightful snack any time of the day. Enjoy the rich chocolate flavor complemented by the espresso, making every bite a little piece of heaven.
Chocolate Coffee Cake Muffins with a Twist
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Ready to make your own? Here’s a simple recipe to get you started:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutritional Information: Each muffin contains approximately 6g of fat, 28g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup mashed sweet potatoes
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the softened butter. Then mix in the eggs and mashed sweet potatoes until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Tips: For extra texture and flavor, consider adding walnuts or raisins to the batter. They’ll give your muffins a delightful crunch and a hint of sweetness.
Frequently Asked Questions:
– Can I substitute pumpkin puree instead of sweet potatoes? Yes, pumpkin works wonderfully as a substitute.
– How should I store these muffins? Keep them in an airtight container for up to four days, or freeze for longer storage.
These sweet potato coffee cake muffins are more than just a breakfast option—they’re a nourishing way to start your day with flavor. Enjoy them warm, and let the cozy flavors wrap around you like a warm hug.
Sweet Potato Coffee Cake Muffins
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Start your morning off right with these delightful oatmeal raisin coffee cake muffins. They’re hearty, wholesome, and packed with nutrition. The chewy oats mixed with sweet, plump raisins create a satisfying bite that perfectly complements your morning coffee. Imagine the warm, comforting aroma filling your kitchen as they bake.
These muffins not only taste great but also keep you feeling full longer. They make an excellent choice for a nutritious breakfast or a mid-morning snack.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 200 per muffin
Nutritional Information: Each muffin has approximately 8g of fat, 28g of carbohydrates, and 5g of protein.
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup rolled oats
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and rolled oats.
3. In another bowl, cream the softened butter. Add the eggs and milk, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just mixed, then gently fold in the raisins.
5. Divide the batter evenly among the muffin cups and bake for about 20 minutes, or until a toothpick comes out clean.
6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips: Add chopped walnuts for a crunchy texture or swap out sugar for honey to sweeten naturally.
Frequently Asked Questions:
– Can I use quick oats? Yes, but rolled oats give a better texture.
– How do I store these muffins? Keep them in an airtight container for up to 4 days.
Enjoy a wholesome treat that warms your heart and fuels your day with these oatmeal raisin muffins!
Oatmeal Raisin Coffee Cake Muffins
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Imagine sinking your teeth into a warm muffin that tastes just like your favorite carrot cake. That’s exactly what you get with these Carrot Cake Coffee Cake Muffins! Filled with fresh grated carrots and a blend of warm spices, they create a delightful sweetness that perfectly complements your morning coffee.
These muffins are not just tasty; they’re also moist and fluffy, making them a wonderful choice for breakfast. You’ll feel like you’re indulging while still enjoying a wholesome treat.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutritional Information: Each muffin has about 8g of fat, 29g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the softened butter. Then, beat in the eggs and stir in the grated carrots.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to over-mix!
5. Fill the muffin cups about 2/3 full with batter and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for a few minutes before serving.
Tips: Want to jazz them up? Try adding crushed pineapple or raisins for extra flavor!
Frequently Asked Questions:
– Can I use whole wheat flour? Yes, but it may change the texture slightly.
– How should I store them? Keep them in an airtight container for up to 4 days.
These muffins are perfect for a cozy morning or a sweet afternoon treat. Enjoy every bite with your favorite coffee!
Carrot Cake Coffee Cake Muffins
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Indulge in the deliciousness of Chocolate Mint Coffee Cake Muffins. These delightful treats are perfect for chocolate lovers craving a refreshing minty twist. Imagine biting into a soft, moist muffin that bursts with rich chocolate flavor, paired with the cooling essence of mint. It’s like a cozy hug with every bite, making your morning coffee even more enjoyable.
When you whip up a batch, you’ll find that these muffins are as easy to make as they are delightful. Perfect for breakfast or an afternoon snack, they bring a touch of excitement to your day. Plus, they’re a great way to impress guests at brunch or simply enjoy a treat at home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 220 per muffin
Nutritional Information:
Each muffin contains approximately 10g of fat, 30g of carbohydrates, and 4g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ¾ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– ¼ cup cocoa powder
– 1 tsp peppermint extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with muffin cups.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cocoa powder, and peppermint extract until well combined.
3. In another bowl, mix the melted butter, eggs, and milk until smooth and creamy.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
5. Fill the muffin cups about 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick comes out clean.
6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For an extra burst of minty goodness, sprinkle some crushed mint candies on top before baking!
Frequently Asked Questions:
– Can I use fresh mint? Yes! Finely chopped fresh mint works great in place of extract.
– How do I store them? Keep in an airtight container for up to 4 days to maintain freshness.
Enjoy these Chocolate Mint Coffee Cake Muffins with your favorite cup of coffee. They’re a delightful way to start your day or elevate your snack time. Happy baking!
Chocolate Mint Coffee Cake Muffins
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22. Coconut Cream Coffee Cake Muffins
Get ready to indulge in the tropical delight of Coconut Cream Coffee Cake Muffins! Imagine biting into a soft, fluffy muffin bursting with the sweet, creamy flavor of coconut. These treats are not just muffins; they bring a taste of paradise right to your breakfast table. Perfect for lazy weekends or brunch gatherings, they pair wonderfully with your morning brew.
Now, let’s dive into how you can make these delicious muffins at home. This recipe is simple, quick, and yields 12 mouthwatering muffins. You’ll need about 35 minutes from start to finish, making it easy to whip up a batch for family or friends. Each muffin has roughly 220 calories, so they’re a delightful yet manageable indulgence.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup coconut cream
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup shredded coconut
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut cream, melted butter, eggs, and shredded coconut until smooth.
4. Gently combine the wet and dry ingredients until just mixed. Don’t overmix!
5. Spoon the batter into the muffin cups, filling them about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick comes out clean. Let them cool slightly before serving.
Tips: For an extra burst of flavor, drizzle a simple coconut glaze on top before serving!
Frequently Asked Questions:
– Can I substitute coconut milk? Yes, but the texture may be slightly different.
– How should I store these muffins? Keep them in an airtight container for up to four days for optimal freshness.
These muffins will brighten your mornings and make breakfast feel special. Enjoy every bite!
Coconut Cream Coffee Cake Muffins
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23. Funfetti Coffee Cake Muffins
Start your day with a burst of joy by making Funfetti Coffee Cake Muffins! These delightful treats are packed with colorful sprinkles that brighten your breakfast table. Imagine biting into a soft muffin that’s not just tasty but also visually fun. Perfect for everyday mornings or special celebrations, they pair beautifully with your favorite brew.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 210 per muffin
Nutritional Information: Each muffin offers about 8g of fat, 30g of carbohydrates, and 3g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– ½ cup rainbow sprinkles
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter. Then, add the eggs and milk, mixing well.
4. Combine your wet and dry ingredients until just blended. Gently fold in the sprinkles.
5. Divide the batter among the muffin cups and bake for about 20 minutes or until a toothpick comes out clean.
6. Let them cool slightly, then enjoy the colorful goodness!
Tips: Feel free to sprinkle extra sprinkles on top before baking for that extra pop of color!
Frequently Asked Questions:
– Can I use different types of sprinkles? Absolutely! Feel free to experiment with chocolate or seasonal sprinkles for a unique twist.
– How should I store these muffins? Keep them in an airtight container for freshness. They’ll last about 3 days!
With these Funfetti Coffee Cake Muffins, you’re not just baking muffins; you’re creating sweet memories. So why wait? Bring a little magic to your mornings today!
Funfetti Coffee Cake Muffins
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Chocolate Orange Coffee Cake Muffins are a delightful way to wake up your taste buds. The rich chocolate flavor meets the bright, zesty notes of orange to create a treat that’s both comforting and refreshing. Imagine biting into a soft muffin that perfectly balances sweetness and tang. Pair these muffins with a bold cup of dark roast coffee, and you’ll have a breakfast that feels like a warm hug.
You can whip up a batch in no time! Perfect for busy mornings or to impress friends at brunch, these muffins are sure to be a hit. Plus, they’re easy to make, even if you’re not a baking pro.
Here’s what you need to create 12 delicious muffins:
Ingredients:
– 1 ½ cups all-purpose flour
– ¾ cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– ¼ cup cocoa powder
– Zest and juice of 1 orange
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, cocoa powder, and orange zest.
3. In another bowl, whisk together the melted butter, eggs, milk, and orange juice until smooth.
4. Combine the wet and dry ingredients, stirring gently until just mixed. Don’t overmix!
5. Spoon the batter into muffin cups, filling them about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let them cool for a few minutes before enjoying.
Tips: For an extra treat, drizzle your muffins with a simple chocolate glaze after they cool!
Frequently Asked Questions:
– Can I substitute the orange? Yes! Lemon or lime would work beautifully too.
– How should I store these muffins? Keep them in an airtight container at room temperature for up to 4 days.
Now, you’re all set to bake these scrumptious Chocolate Orange Coffee Cake Muffins. Enjoy every bite!
Chocolate Orange Coffee Cake Muffins
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Imagine waking up to the warm, sweet smell of S’mores Coffee Cake Muffins. These delightful treats combine the classic flavors of chocolate, graham crackers, and marshmallows. They evoke memories of campfires and cozy evenings, making them the perfect breakfast for lazy weekends or anytime you crave a nostalgic bite. Pair these muffins with your favorite coffee, and you’re set for a sweet start to your day!
Ready to bake? Here’s what you’ll need:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 230 per muffin
Nutritional Information: Each muffin has about 9g of fat, 32g of carbohydrates, and 4g of protein.
Ingredients List:
– 1 ½ cups all-purpose flour
– ½ cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– ½ cup mini chocolate chips
– 1 cup graham cracker crumbs
– 1 cup mini marshmallows
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, and milk until smooth.
4. Combine the wet and dry ingredients, mixing just until they are combined. Gently fold in the chocolate chips, graham cracker crumbs, and mini marshmallows.
5. Fill the muffin cups about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool slightly before enjoying the gooey goodness of s’mores!
Tips: For added flavor, sprinkle some mini marshmallows on top before baking for an extra layer of sweetness.
Frequently Asked Questions:
– Can I use regular marshmallows? Yes, but mini marshmallows distribute better throughout the muffins.
– How should I store these muffins? Keep them in an airtight container for up to 4 days.
Now, get your ingredients ready and enjoy a delicious breakfast that brings joy to your morning routine!
S’mores Coffee Cake Muffins
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These 25 coffee cake muffin recipes offer a delicious way to start your day, each bringing unique flavors that pair wonderfully with your favorite coffee.
From fruity options to rich chocolatey delights, there’s a muffin for every palate and occasion. So grab your apron and start baking—your mornings will never be the same!
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Frequently Asked Questions
What Are Coffee Cake Muffins and How Do They Differ from Regular Muffins?
Coffee cake muffins are a delightful twist on traditional muffins, often featuring a rich, buttery crumb and a sweet streusel topping that adds texture and flavor. Unlike regular muffins, which can be more cake-like or fruity, coffee cake muffins are specifically designed to pair beautifully with your morning brew. They often have spices like cinnamon or nutmeg, enhancing their taste and making them perfect sweet treats for coffee.
Can I Customize My Coffee Cake Muffin Recipes?
Absolutely! One of the best things about coffee cake muffin recipes is their versatility. You can easily customize them by adding your favorite ingredients like nuts, chocolate chips, or fruit. Want to make it healthier? Substitute some of the flour with whole wheat flour or add oats for extra fiber. The sky’s the limit when it comes to creating your perfect breakfast muffins!
What Are the Best Coffee Pairings for Coffee Cake Muffins?
Pairing coffee cake muffins with the right coffee can elevate your breakfast experience. A medium roast coffee with fruity notes complements the sweetness of the muffins, while a bold dark roast can balance out the richness. If you’re feeling adventurous, try a flavored coffee, such as hazelnut or vanilla, to enhance the overall flavor profile. These combinations make for a delightful morning ritual!
Are Coffee Cake Muffins Easy to Make at Home?
Definitely! Most easy muffin recipes for coffee cake muffins are simple and quick to prepare, making them perfect for busy mornings. With just a few ingredients you probably already have at home, you can whip up a batch in no time. Plus, the aroma of freshly baked muffins filling your kitchen is a wonderful way to start the day!
Can I Freeze Coffee Cake Muffins for Later Enjoyment?
Yes, you can! Freezing coffee cake muffins is a great way to enjoy them later. Simply let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds. You’ll have a delicious treat ready to pair with your coffee anytime!
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