Weekends are the perfect time to unwind, gather with friends, and eat delicious food. I’ve been dreaming about those cozy brunches filled with laughter and tasty bites. You know, the kind where everyone digs into little treats and shares recipes? That’s why I put together this post. I want to help you create memorable brunches that will impress your guests and make your mornings extra special.
If you’re someone who loves hosting friends or just enjoys cooking on weekends, you’re in the right place. Whether you’re a seasoned chef or a kitchen newbie, these mini muffin tin brunch recipes will spark your creativity. You might be looking for something easy to whip up or a fun dish that fits the vibe of your gathering. Either way, I’ve got you covered.
In this blog post, you’ll find 27 fantastic recipes that are not just cute but also super tasty. These mini muffins come in a variety of flavors and styles, so there’s something for everyone. Each recipe is designed to be simple and straightforward, making them perfect for busy mornings or laid-back afternoons. Plus, they make for great party food, too.
Imagine serving up a tray of fluffy mini quiches or sweet muffins, all while catching up with friends. It’s all about those good times and good food. So, grab your muffin tin and get ready to cook up some joy. Let’s dive into these delightful recipes that will elevate your weekend brunch game!
1. Spinach and Feta Mini Muffins
Start your weekend right with these delicious Spinach and Feta Mini Muffins. They are not only tasty but also a sneaky way to add some greens to your breakfast table. Each muffin is a burst of flavor, thanks to the fresh spinach and tangy feta cheese. Perfect for brunch gatherings or a cozy family breakfast, these little bites will keep everyone smiling!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 15g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp salt
– 2 eggs
– 1/2 cup milk
– 1/4 cup olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. In a large bowl, combine whole wheat flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, and olive oil until smooth.
4. Mix the wet ingredients into the dry mix until just combined.
5. Gently fold in the chopped spinach and crumbled feta.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
8. Let them cool for a few minutes before serving.
Feel free to get creative! Substitute feta with goat cheese for a creamier taste. Add sun-dried tomatoes for an extra flavor kick.
Common Questions:
– Can I use frozen spinach? Yes, just be sure to thaw and drain it thoroughly to avoid excess moisture.
These savory muffins are a delightful way to kick off your day, packed with nutrients and flavors that will energize you all morning long!
Spinach and Feta Mini Muffins
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Craving something sweet yet healthy? Look no further than these delightful Blueberry Oatmeal Mini Muffins. Bursting with fresh blueberries, these muffins are not only scrumptious but also pack a nutritious punch. They’re perfect for busy mornings or as a quick snack for the whole family. Plus, with only 100 calories each, you can enjoy them guilt-free!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 100 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 3g
– Fiber: 2g
Ingredients List:
– 1 cup rolled oats
– 1/2 cup Greek yogurt
– 1/2 cup honey
– 1 cup milk
– 1 cup blueberries (fresh or frozen)
– 1 tsp baking powder
– 1/2 tsp cinnamon
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a large bowl, mix together the oats, baking powder, and cinnamon.
3. In another bowl, whisk the Greek yogurt, honey, and milk until smooth.
4. Combine the wet and dry ingredients, mixing until just blended.
5. Gently fold in the blueberries, ensuring they’re evenly distributed.
6. Fill each muffin cup with batter and bake for 12-15 minutes, or until golden.
7. Let them cool slightly before serving.
Pro Tips:
– Use ripe bananas for natural sweetness instead of honey.
– Freeze leftovers for an easy breakfast option later.
Frequently Asked Questions:
– Can I use other fruits? Yes! Raspberries and strawberries can be great substitutes.
These Blueberry Oatmeal Mini Muffins are a fantastic way to kick off your day. They’re sweet, satisfying, and full of nutrients, making them an ideal choice for your weekend brunch or family gatherings. Enjoy every bite!
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3. Banana Nut Mini Muffins
Get ready to savor the delightful taste of Banana Nut Mini Muffins! These little bites bring together the sweet flavor of ripe bananas and the satisfying crunch of nuts. Perfect for breakfast or as a quick snack, they’re a hit with everyone. You can whip up a batch in just 17 minutes. Imagine the smell of freshly baked muffins wafting through your kitchen—pure bliss!
Recipe Overview:
– Servings: 12
– Prep Time: 5 minutes
– Cook Time: 12 minutes
– Total Time: 17 minutes
– Calories: 110 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup butter, melted
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1/2 cup walnuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a bowl, mix together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
3. In another bowl, combine the all-purpose flour and baking soda.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped walnuts for that extra crunch.
6. Fill the muffin cups about two-thirds full with batter and bake for 12-15 minutes. You’ll know they’re done when a toothpick comes out clean.
7. Allow them to cool a bit before serving—if you can resist!
Pro Tips:
– Add a pinch of cinnamon to the batter for a warm spice kick.
– Make a double batch and freeze the extras for quick snacks later.
FAQs:
– Can I use oil instead of butter? Yes! Oil works just fine and keeps the muffins moist.
These banana nut mini muffins are not just easy to make; they also bring a comforting taste that everyone loves. Bake a batch for your next gathering or just to enjoy with your morning coffee. You’ll be glad you did!
Fun fact: Banana Nut Mini Muffins show that quick brunch magic exists—12 muffins in a 5-minute prep, 12-minute bake, and your kitchen smells like bakery. These mini muffin tin recipes brunch ideas are perfect for weekends and kid-friendly snacks that disappear fast.
Banana Nut Mini Muffins
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Looking for a tasty way to sneak veggies into breakfast? These Zucchini and Cheese Mini Muffins are your answer! They’re not just healthy; they’re packed with flavor that your whole family will love. Imagine starting your weekend with a warm muffin that’s both cheesy and full of nutritious zucchini.
Let’s break down this quick and easy recipe. You can whip these up in just 25 minutes. Each muffin has about 130 calories, making them a smart choice for brunch or a light snack. Plus, they offer 6 grams of protein, which helps keep you feeling full.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
Ingredients:
– 1 cup zucchini, grated
– 1 cup cheddar cheese, shredded
– 1 cup whole wheat flour
– 2 eggs
– 1/2 cup milk
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the eggs, milk, and grated zucchini until smooth.
3. In another bowl, mix the whole wheat flour, baking powder, and salt.
4. Combine the wet and dry ingredients until just mixed.
5. Gently fold in the shredded cheese to add that delicious cheesy touch.
6. Pour the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 15-18 minutes, or until the tops are golden and a toothpick comes out clean.
8. Let cool for a few minutes before enjoying!
Want to change things up? Try using yellow squash for a different flavor. You can also serve these muffins with a side of salsa for an extra kick.
FAQs:
– Can I use frozen zucchini? Yes! Just remember to squeeze out any excess moisture before adding it to your mix.
These mini muffins are a fun way to make sure your family gets their veggies. Enjoy a cheesy treat that feels indulgent but is packed with good-for-you ingredients!
Zucchini and Cheese Mini Muffins
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Indulge your sweet tooth with these delightful chocolate chip mini muffins. If you think mornings need a touch of sweetness, this recipe is your answer. Each muffin is soft and fluffy, bursting with warm, gooey chocolate chips. They’re perfect for weekend brunches or as a treat at parties. Best of all, they are quick to whip up, making your mornings a little sweeter.
Let’s break down the recipe:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 150 per muffin
Nutritional Information:
– Protein: 4g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup melted butter
– 1 egg
– 1/2 cup milk
– 1/2 tsp baking powder
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a large bowl, mix the flour, sugar, and baking powder.
3. In a separate bowl, whisk the melted butter, egg, and milk together.
4. Combine the wet and dry ingredients until just mixed. Gently fold in the chocolate chips.
5. Fill each muffin cup about two-thirds full. Bake for 10-12 minutes until golden brown.
6. Allow the muffins to cool slightly before serving.
For a twist, try substituting half of the all-purpose flour with whole wheat flour for a healthier option. You can also add nuts to the mix for a satisfying crunch.
Frequently Asked Questions:
– Can I use dark chocolate chips? Absolutely! They add a rich flavor that many love.
These mini muffins are sure to become a favorite for both kids and adults. They make breakfast special and are a fantastic way to brighten up any gathering.
Chocolate Chip Mini Muffins
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Start your day right with these delightful Egg and Veggie Mini Muffins! They’re not just tasty; they’re also a great way to sneak in some veggies. With a mix of eggs and colorful vegetables, this dish is a hit with everyone. Plus, you can easily customize them based on what you have at home. Imagine biting into a warm muffin, bursting with flavor and nutrients. It’s a fantastic breakfast option that makes busy mornings a breeze!
Here’s how to whip these up:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 80 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 3g
– Fat: 5g
– Fiber: 0g
Ingredients:
– 6 eggs
– 1/2 cup bell peppers, diced
– 1/2 cup spinach, chopped
– 1/2 cup onion, diced
– 1/2 cup cheese, shredded (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease your mini muffin tin.
2. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper.
3. Stir in the diced bell peppers, chopped spinach, and diced onion until well combined.
4. Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full. If you like cheese, sprinkle some on top.
5. Bake for 15-18 minutes, or until the egg is set and a toothpick comes out clean.
6. Let them cool for a few minutes before serving.
Feel free to swap in whatever veggies you have on hand. These muffins are super versatile! Try adding zucchini or mushrooms for a new twist. For an extra kick, serve them with a dollop of salsa or your favorite hot sauce.
Tips:
– Make Ahead: Prepare these muffins in advance. They store well in the fridge and are easy to reheat!
– Customize: Use different cheeses or spices to change the flavor profile.
– Perfect for Parties: They’re a crowd-pleaser at brunches and gatherings, making them ideal for entertaining.
– Healthy Grab-and-Go: Packed with protein and vitamins, they’re great for busy mornings when you need a quick bite.
Enjoy these mini muffins as a healthy, fun breakfast or snack that everyone in your family will love!
Egg and Veggie Mini Muffins
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Indulge in the warm, inviting flavors of fall with these delightful pumpkin spice mini muffins. Perfect for brunch gatherings or a cozy weekend morning, they pair beautifully with your favorite hot beverage. Imagine the comforting aroma of spices filling your kitchen as you bake these treats. They’re not just tasty; they also bring a touch of seasonal charm to any table.
This easy recipe yields 12 muffins, making it a great option for sharing. With just 25 minutes from start to finish, you can whip up a batch quickly. Plus, each muffin contains about 130 calories, allowing you to enjoy these sweet bites without guilt.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 130 per muffin
Nutrition Information:
– Protein: 2g
– Carbohydrates: 18g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a large bowl, mix the pumpkin puree, sugar, and melted butter until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, and pumpkin spice.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 15-18 minutes or until a toothpick comes out clean. Let cool before serving.
These muffins are versatile! You can add chocolate chips or nuts for extra flavor. They also freeze well, making them perfect for meal prep. Just double the recipe and enjoy a quick snack anytime!
Frequently Asked Questions:
– Can I use fresh pumpkin? Yes! Just ensure it’s pureed smoothly for the best texture.
Baking these pumpkin spice mini muffins will not only satisfy your cravings but also create a warm, welcoming atmosphere for friends and family. Enjoy every bite!
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Indulge in the warm, comforting flavors of Apple Cinnamon Mini Muffins. These delightful treats are not just soft and tender; they are filled with juicy apple chunks that add a sweet and tangy burst in every bite. The heavenly aroma of cinnamon wafts through your kitchen, making them irresistible for breakfast or a cozy dessert.
Imagine serving these muffins at your next brunch or family gathering. Their bite-sized charm makes them perfect for sharing. But don’t worry; you’ll want to keep some for yourself!
Ready to bake? Here’s how to create these scrumptious mini muffins:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 120 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 19g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup butter, melted
– 1 cup apple, diced
– 1 egg
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease your muffin tin.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and cinnamon.
3. In another bowl, whisk the melted butter, egg, and milk until combined.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Carefully fold in the diced apples.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let them cool slightly before enjoying.
For a little extra sweetness, try drizzling honey on top. If you want a healthier twist, swap regular flour for whole wheat flour.
Quick Tips:
– Add nuts for a delightful crunch. Chopped walnuts or pecans work beautifully.
– Experiment with spices by adding a pinch of nutmeg for a warm flavor.
– Store leftovers in an airtight container to keep them fresh for days.
– Freeze extras for a quick snack later—just pop them in the microwave for a few seconds!
These mini muffins will certainly become a favorite for breakfast, snack time, or any gathering. Enjoy the blend of flavors and watch them disappear!
Fun fact: Apple Cinnamon Mini Muffins bake in just 12–15 minutes, making them a perfect quick crowd-pleaser. This is why mini muffin tin recipes brunch lovers reach for on busy weekends. A warm, shareable bite in minutes—perfect for gatherings.
Apple Cinnamon Mini Muffins
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Craving a savory delight? Look no further than these mouthwatering bacon cheddar mini muffins! Bursting with crispy bacon and sharp cheddar cheese, these little bites are sure to steal the show at your next brunch or gathering. They are not just tasty; they are quick to make, making them a perfect choice for busy weekends or last-minute parties.
Imagine pulling a warm batch from the oven, the aroma of bacon filling your kitchen. These muffins are soft, cheesy, and packed with flavor—everyone will be reaching for seconds!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 160 per muffin
Nutrition Information:
– Protein: 7g
– Carbohydrates: 12g
– Fat: 10g
– Fiber: 0g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup butter, melted
– 2 eggs
– 1 cup cheddar cheese, shredded
– 1/2 cup cooked bacon, crumbled
– 1 tsp baking powder
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease the mini muffin tin to prevent sticking.
2. In a mixing bowl, whisk together the flour, baking powder, and salt until combined.
3. In a separate bowl, blend the milk, melted butter, and eggs until smooth.
4. Gently mix the wet ingredients into the dry until just combined—don’t overmix! Then, fold in the shredded cheese and crumbled bacon.
5. Fill each muffin cup about two-thirds full with the batter. Bake for 12-15 minutes or until they are golden brown.
6. Allow them to cool slightly before serving.
Pair these warm muffins with scrambled eggs for a hearty brunch. For an extra kick, sprinkle some chopped green onions on top!
Frequently Asked Questions:
– Can I use turkey bacon? Absolutely! Turkey bacon is a tasty substitute and still gives you that delicious flavor.
These bacon cheddar mini muffins are a hit with both kids and adults. They’re perfect for your next brunch, making it feel festive and fun!
Savory Bacon Cheddar Mini Muffins
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Brighten your brunch with Cranberry Orange Mini Muffins! These delightful treats combine zesty oranges with tart cranberries, creating a flavor explosion that will leave your guests wanting more. Perfect for weekend gatherings or casual get-togethers, these muffins add a refreshing touch to your brunch spread.
Here’s what you need to know:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 130 per muffin
Nutritional Breakdown:
– Protein: 2g
– Carbohydrates: 20g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 egg
– 1 cup fresh cranberries
– Zest of 1 orange
– 1 tbsp orange juice
– 1 tsp baking powder
Making Your Muffins:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a large bowl, combine flour, sugar, and baking powder.
3. In another bowl, whisk the melted butter, egg, orange juice, and orange zest together.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the fresh cranberries.
6. Spoon the batter into the prepared muffin tin and bake for 15 minutes.
7. Let them cool before serving.
For an extra treat, drizzle a simple glaze made from powdered sugar and a splash of orange juice over the muffins. Serve them warm with a pat of butter for a delightful experience!
Common Questions:
– Can I use dried cranberries? Absolutely! Just soak them in warm water for a few minutes before adding them to the batter.
These muffins are a fantastic way to add a burst of flavor to your brunch table, standing out among heartier dishes. Enjoy your baking adventure!
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Looking for a way to sneak some veggies into your brunch spread? These Cauliflower and Cheese Mini Muffins are your answer! They’re cheesy, fluffy, and a hit even among picky eaters. Plus, they’re a fantastic way to add nutrition to your meal without anyone noticing the veggies. Perfect for weekend brunches or parties, these muffins will impress everyone at the table.
Here’s how to make these delicious bites:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 10g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup cauliflower, steamed and mashed
– 1 cup cheddar cheese, shredded
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1 tsp baking powder
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Grease your mini muffin tin well to prevent sticking.
2. In a mixing bowl, combine the steamed and mashed cauliflower with the cheese, flour, eggs, milk, baking powder, and a pinch of salt.
3. Stir everything together until it’s smooth and evenly mixed.
4. Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
5. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick comes out clean.
6. Let them cool slightly before serving.
Want to take these muffins up a notch? Add fresh herbs like dill or chives for a burst of flavor. They also pair wonderfully with a dipping sauce, like ranch, to make them even more enjoyable.
Tips:
– Use frozen cauliflower to save time, just make sure to thaw and drain it well.
– Experiment with different cheeses for a unique flavor twist.
– These muffins freeze well, so make a big batch and save some for later!
These mini muffins are not just a clever way to add veggies; they also deliver a cheesy, satisfying treat that everyone will love at brunch. Enjoy creating a dish that’s both tasty and nutritious!
Cauliflower and Cheese Mini Muffins
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Start your day on a delicious note with these Sweet Potato Mini Muffins. They are not just tasty; they are also packed with nutrients. The sweet potato gives them a unique flavor and a moist texture that you’ll love. Whether you need a quick breakfast or a snack for later, these muffins fit the bill perfectly!
Here’s a quick look at what you’ll need to make about 12 muffins:
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 130 per muffin
Nutrition Facts:
– Protein: 3g
– Carbohydrates: 22g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 1 cup sweet potato puree
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine the sweet potato puree, sugar, and melted butter.
3. Beat in the eggs one at a time, mixing well after each.
4. In a separate bowl, mix the flour, baking powder, and cinnamon together.
5. Slowly add the dry ingredients to the sweet potato mixture until just combined.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 15-18 minutes or until a toothpick comes out clean.
8. Let them cool slightly before indulging.
Tip: Add a sprinkle of chopped nuts on top for a crunchy twist! These muffins freeze beautifully, so consider making a double batch for quick breakfasts or snacks.
Frequently Asked Questions:
– Can I substitute pumpkin puree? Yes! Pumpkin works well in this recipe too.
Enjoy these sweet potato mini muffins. They’re a delightful way to enjoy a healthy and sweet morning treat!
Fun fact: Sweet Potato Mini Muffins pack fiber and vitamin A, ready in just 25 minutes from start to finish. These mini muffin tin recipes are brunch-ready make-ahead breakfasts that power weekend gatherings or quick weekday snacks. Quick, tasty, and healthy—your brunch just got easier.
Sweet Potato Mini Muffins
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Get ready to delight your taste buds with these Mixed Berry Mini Muffins. They are an explosion of fruity flavors, making them perfect for breakfast or brunch gatherings. Imagine warm, fluffy muffins filled with juicy berries, fresh out of the oven! These mini treats not only taste amazing but also add a beautiful splash of color to your table.
Let’s dive into how you can whip up a batch in no time. First, gather your ingredients. This recipe is quick and easy, taking just about 22 minutes from start to finish. It serves 12 mini muffins, so it’s perfect for a small gathering or a cozy family breakfast.
Here’s what you’ll need:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 egg
– 1 cup mixed berries (blueberries, raspberries, strawberries)
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a mixing bowl, combine the flour, sugar, and baking powder.
3. In another bowl, whisk together the melted butter and egg. Gently fold in the mixed berries.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix!
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 12-15 minutes, or until golden brown.
7. Let them cool for a few minutes before serving. A light dusting of powdered sugar on top adds a lovely touch.
You can also switch things up! Try using almond flour for a gluten-free version or mix in some nuts for added crunch.
Tip: If you have frozen berries, just toss them in a bit of flour before adding them to the batter. This helps prevent them from sinking to the bottom.
These Mixed Berry Mini Muffins are not only scrumptious but also a feast for the eyes. They’re sure to impress your guests and leave them wanting more!
Mixed Berry Mini Muffins
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Amazon$29.9914. Coconut Lime Mini Muffins
Imagine biting into a mini muffin that bursts with tropical flavor. Coconut Lime Mini Muffins offer that delightful escape. With each bite, you taste the sweet coconut paired with zesty lime, creating a refreshing treat perfect for your next brunch or gathering.
These muffins are not only delicious but also simple to make. In just 25 minutes, you can whip up a batch that serves 12. They are packed with flavor and only have around 140 calories each. Here’s how to make them:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 large eggs
– 1/2 cup shredded coconut
– Zest of 1 lime
– 1 tablespoon lime juice
– 1 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a mixing bowl, combine flour, sugar, and baking powder.
3. In another bowl, whisk together the melted butter, eggs, lime zest, and lime juice.
4. Mix the wet and dry ingredients until just combined.
5. Gently fold in the shredded coconut.
6. Pour the batter into the muffin tin and bake for 15 minutes.
7. Allow them to cool slightly before serving.
For an extra touch, consider drizzling a light glaze made from powdered sugar and lime juice on top. You can also pair these muffins with a dollop of whipped cream for a luxurious treat.
Frequently Asked Questions:
– Can I use coconut milk instead? Absolutely! It adds a creamy richness.
These mini muffins are sure to bring sunshine to your table. Whether it’s a weekend brunch or a festive gathering, they will impress your guests and satisfy your taste buds.
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Get ready to elevate your brunch game with these delightful Tomato Basil Mini Muffins. Imagine the fresh aroma of basil and sun-dried tomatoes wafting through your kitchen. These savory muffins are not just tasty; they add a burst of garden freshness to your table. Serve them alongside cheese or fluffy scrambled eggs for a truly satisfying meal. Your guests will love them!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 130 per muffin
Nutrition Information:
– Protein: 4g
– Carbohydrates: 20g
– Fat: 4g
– Fiber: 1g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil, chopped
– 1 tsp baking powder
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
3. In a separate bowl, combine the milk, melted butter, and eggs, whisking until smooth.
4. Gently mix the wet and dry ingredients until just combined. Then, fold in the sun-dried tomatoes and basil.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 15 minutes or until golden brown. Let them cool slightly before serving.
These muffins are fantastic warm or at room temperature. Add a dollop of pesto on top for extra flavor.
Frequently Asked Questions:
– Can I use fresh tomatoes? Yes, just chop them and drain any excess moisture to avoid sogginess!
These Tomato Basil Mini Muffins are sure to impress at your next brunch gathering. They bring a fresh, savory bite that is perfect for any occasion, making them a must-try for your weekend or party menu!
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Indulge in a delightful treat with these Honey Almond Mini Muffins! Perfect for a light brunch, these muffins are naturally sweetened and carry a warm, nutty flavor that pairs beautifully with your favorite tea or coffee. Imagine sinking your teeth into a soft, fluffy muffin, the rich taste of almond mingling with the sweetness of honey. They’re not just easy to make; they also add a touch of elegance to any gathering.
Here’s how you can whip up a batch in no time. You’ll need simple ingredients that you might already have in your pantry. This recipe serves 12, making it ideal for sharing at your next weekend brunch or party. Let’s get started!
Ingredients List:
– 1 cup almond flour
– 1/2 cup honey
– 1/4 cup butter, melted
– 2 large eggs
– 1 tsp baking soda
– 1/2 tsp salt
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine almond flour, baking soda, and salt.
3. In a separate bowl, whisk together the honey, melted butter, and eggs until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Allow them to cool slightly on a wire rack before serving.
For an extra touch, sprinkle sliced almonds on top before baking. These muffins are delightful served warm or at room temperature.
Frequently Asked Questions:
– Can I substitute maple syrup for honey? Yes, feel free to swap, but keep in mind it will alter the flavor a bit.
These muffins strike a beautiful balance of sweetness and nutty flavor, making them a standout choice for your brunch table. Enjoy the smiles they bring to your guests as they savor this delicious treat!
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Indulge your sweet cravings with these delightful Strawberry Cheesecake Mini Muffins. They bring together the creamy goodness of cheesecake and the fresh burst of strawberries, making them an irresistible treat for brunch gatherings or cozy weekends at home. Imagine biting into a warm muffin, where each taste is a mix of tangy cream cheese and juicy strawberries—pure bliss!
Here’s everything you need to whip up a batch. These mini muffins are simple to make and perfect for sharing with friends and family. Plus, they’re light enough to enjoy without any guilt. Let’s dive into the recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 150 per muffin
Nutrition Information:
– Protein: 4g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 1g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup cream cheese, softened
– 1 egg
– 1/2 cup strawberries, diced
– 1/4 cup milk
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, beat the cream cheese and sugar together until smooth.
3. Add the egg and mix until everything is combined well.
4. In a separate bowl, combine the flour, baking powder, and diced strawberries.
5. Gently fold the strawberry mixture into the cream cheese mixture.
6. Fill the muffin cups about two-thirds full and bake for 15-18 minutes.
7. Let them cool before serving to enhance the flavors.
For an extra treat, try drizzling some chocolate sauce over the top. You can also serve them with fresh strawberries for that perfect finishing touch!
Frequently Asked Questions:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain them properly before adding to the batter.
These Strawberry Cheesecake Mini Muffins are a delightful addition to any brunch. They’re easy to make, pleasing to the eye, and will definitely satisfy your sweet tooth. Enjoy making these treats for your next gathering or a cozy weekend brunch at home!
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Indulge your coffee cravings with these Mocha Chocolate Mini Muffins. With a perfect blend of rich chocolate and a hint of coffee, these delightful treats are just what you need for your next brunch. Whether you’re hosting friends or enjoying a cozy weekend, these muffins will surely impress. Plus, they’re quick to whip up, taking only 22 minutes from start to finish!
Here’s what you’ll need to make 12 scrumptious mini muffins:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 cup melted butter
– 2 large eggs
– 1/2 cup brewed coffee
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, and baking powder until well combined.
3. In another bowl, mix the melted butter, eggs, and brewed coffee until smooth.
4. Combine the wet and dry ingredients, stirring gently until just mixed—don’t overdo it!
5. Pour the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 12-15 minutes, or until a toothpick comes out clean.
7. Let them cool in the pan for a few minutes before transferring to a wire rack.
For an extra treat, sprinkle chocolate chips on top before baking. Pair these muffins with your favorite coffee for a perfect start to your day, or serve them at your next gathering to wow your guests!
Frequently Asked Questions:
– Can I use decaf coffee? Yes, feel free to use decaf if you prefer!
These mocha chocolate mini muffins are not just delicious; they are a great way to kick off your brunch spread. Enjoy the rich flavors, and watch everyone come back for seconds!
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Start your day with a burst of flavor in these Peanut Butter Banana Mini Muffins. They mix the creamy goodness of peanut butter with the natural sweetness of ripe bananas. This combination not only satisfies your taste buds but also fuels your morning. Ideal for breakfast or a snack, these muffins will keep you energized and curb your hunger.
Imagine biting into a warm muffin, with the rich aroma of peanut butter wafting through the air. Each muffin is soft, moist, and packed with nutrients. Plus, they’re simple to make, so you can whip them up in no time. As seen on popular food blogs, these mini muffins are a hit for brunch gatherings or casual get-togethers.
Ready to make your own? Here’s how to do it:
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup peanut butter
– 1/4 cup honey
– 2 eggs
– 1 cup all-purpose flour
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a mixing bowl, mash the bananas. Then, stir in the peanut butter and honey until smooth.
3. Beat in the eggs, one at a time, mixing well after each.
4. In another bowl, whisk together the flour and baking powder.
5. Combine the wet and dry ingredients, mixing until just combined.
6. Spoon the batter into the muffin cups, filling them about three-quarters full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let them cool before indulging!
Want to make these even more delightful? Add chocolate chips for an extra treat, or serve them with yogurt for a refreshing breakfast option.
Frequently Asked Questions:
– Can I use almond butter instead? Absolutely! It’s a great alternative that adds a different flavor.
These Peanut Butter Banana Mini Muffins are not just tasty; they’re also a healthy way to kickstart your day. Enjoy them at home or share them at your next gathering!
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Amazon$9.9920. Chia Seed Lemon Mini Muffins
Treat yourself to the delightful Chia Seed Lemon Mini Muffins, a perfect pick for your weekend brunch or any gathering. These muffins burst with refreshing lemon flavor and pack a nutritious punch from chia seeds. They’re not just tasty; they’re a guilt-free treat you can enjoy without a second thought!
Imagine serving these light, fluffy muffins, and watching your guests smile with every bite. The zesty lemon aroma fills the air as they bake, making your kitchen feel warm and inviting. Plus, they’re easy to whip up in just over twenty minutes!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 110 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 17g
– Fat: 5g
– Fiber: 2g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 eggs
– 1 tbsp lemon zest
– 2 tbsp chia seeds
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease your muffin tin to prevent sticking.
2. In a mixing bowl, combine the flour, sugar, and baking powder. Stir well to mix.
3. In another bowl, whisk together the melted butter, eggs, lemon zest, and chia seeds until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined; don’t overmix.
5. Spoon the batter into the muffin tins, filling each about two-thirds full. Bake for 12-15 minutes until golden.
6. Let them cool in the tin for a few minutes before transferring them to a wire rack.
Want to elevate these muffins? Drizzle them with a lemon glaze for extra sweetness and a beautiful finish. Store any leftovers in an airtight container to keep them fresh for your next craving.
Frequently Asked Questions:
– Can I use whole wheat flour? Absolutely! Whole wheat flour works wonderfully in this recipe, adding a heartier texture.
These Chia Seed Lemon Mini Muffins are a delightful addition to your brunch table. Their refreshing taste makes them a favorite among health-conscious eaters and those looking for a sweet treat without the guilt. Enjoy baking and sharing these delicious bites!
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Indulge in the warm, comforting flavors of Maple Pecan Mini Muffins. These delightful treats blend sweet maple syrup with the rich crunch of pecans, making them a must-have for your brunch table. Imagine biting into a soft, fluffy muffin with a hint of nuttiness—perfect for cozy weekends or festive gatherings.
Ready to make your own? Here’s a quick recipe to follow.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 150 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 20g
– Fat: 7g
– Fiber: 1g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup pecans, chopped
– 1/2 cup maple syrup
– 1/4 cup butter, melted
– 2 eggs
– 1 teaspoon baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a medium bowl, combine the flour, baking powder, and chopped pecans.
3. In another bowl, whisk together the maple syrup, melted butter, and eggs until smooth.
4. Gently mix the wet and dry ingredients until just combined.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let cool slightly before serving.
For an extra touch, try drizzling a light maple glaze over the muffins once they’re cooled. These muffins pair beautifully with a cup of coffee or tea, making your brunch feel special.
Common Questions:
– Can I substitute nuts? Yes! Walnuts or almonds work great too.
– Can I add chocolate chips? Absolutely! A handful of mini chocolate chips adds a fun twist.
These mini muffins capture the essence of a cozy brunch, bringing warmth and sweetness to your table. Enjoy every bite!
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These Peach Almond Mini Muffins are a delightful treat that brings a burst of summer flavor to your brunch table. Imagine biting into a warm, soft muffin packed with juicy peaches and a hint of almond. This combination not only pleases the palate but also fills your kitchen with a sweet aroma as they bake. Perfect for weekend gatherings or special occasions, these muffins are sure to impress your family and friends.
Making these muffins is simple and quick. You only need about 22 minutes from start to finish, making it a great option for busy mornings. You can even freeze extras for later—just pop them in the oven for a quick breakfast or snack. Plus, they’re budget-friendly, using ingredients you probably already have in your pantry. This recipe is ideal for anyone looking to add a fruity twist to their brunch spread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 eggs
– 1 cup fresh peaches, diced
– 1 tsp almond extract
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease your muffin tin.
2. In a medium bowl, mix the flour, sugar, and baking powder together.
3. In another bowl, whisk the melted butter, eggs, and almond extract until well combined.
4. Pour the wet mixture into the dry ingredients, stirring gently until just mixed.
5. Fold in the diced peaches carefully to keep them intact.
6. Spoon the batter into your muffin tin, filling each cup about two-thirds full.
7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool for a few minutes before removing them from the tin.
For an extra sweet touch, drizzle some honey over the muffins before serving. These Peach Almond Mini Muffins not only taste great but also brighten up your brunch table with their sunny flavor. Enjoy them warm or save a few for later—either way, you’ll love every bite!
Quick Tips:
– Use ripe peaches for the best flavor.
– Substitute with canned peaches if fresh ones aren’t available, just be sure to drain them well.
– Add a sprinkle of cinnamon for extra warmth.
– Serve with whipped cream or yogurt for a delicious twist.
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Indulge in the warmth and comfort of these Carrot Cake Mini Muffins. They capture the essence of the beloved dessert, offering a delightful twist perfect for brunch or a sweet treat. Each muffin bursts with the flavor of shredded carrots and aromatic spices, making them a must-try for any gathering. Imagine serving these at your next brunch, and watch as they disappear in no time!
Ready to make your own? Here’s a simple recipe that packs a flavorful punch.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 130 per muffin
Nutrition Information:
– Protein: 3g
– Carbohydrates: 19g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/2 cup shredded carrots
– 1/4 cup butter, melted
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon.
3. In another bowl, combine the shredded carrots, melted butter, and egg until well mixed.
4. Gently fold the wet ingredients into the dry ingredients until just combined; don’t overmix!
5. Spoon the batter into your greased muffin tin, filling each cup about two-thirds full.
6. Bake for 15 minutes or until a toothpick inserted comes out clean.
7. Let cool for a few minutes before serving.
Want to elevate your muffins? Try adding a swirl of cream cheese icing on top or sprinkle some chopped walnuts for a satisfying crunch.
Frequently Asked Questions:
– Can I use whole wheat flour? Yes, whole wheat flour works great for a heartier muffin!
These mini muffins are not only delicious but also a healthy option, sure to please everyone at your table. Enjoy the sweet flavors of carrot cake in a fun, bite-sized treat!
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Imagine biting into a warm, savory mini muffin bursting with pesto flavor. These Pesto Mini Muffins offer a delightful twist that elevates any brunch or party spread. Their rich, herbal taste makes them a standout dish that your guests will rave about. Plus, they’re simple to make!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per muffin
Nutrition Information:
– Protein: 4g
– Carbohydrates: 14g
– Fat: 5g
– Fiber: 1g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup pesto
– 1/2 cup milk
– 1/4 cup butter, melted
– 2 eggs
– 1 tsp baking powder
Step-by-Step Instructions:
1. Start by preheating your oven to 350°F (175°C) and greasing your mini muffin tin.
2. In a mixing bowl, whisk together the flour and baking powder.
3. In a separate bowl, blend the pesto, milk, melted butter, and eggs until smooth.
4. Combine the wet and dry ingredients carefully, mixing until just combined.
5. Spoon the batter into the muffin tins, filling them about 2/3 full. Bake for 12-15 minutes, or until golden brown.
6. Let the muffins cool slightly before serving.
Pro Tip: Consider adding grated parmesan cheese to the batter for an extra layer of flavor! These muffins pair wonderfully with a fresh salad or a comforting bowl of soup.
Frequently Asked Questions:
– Can I use store-bought pesto? Yes, using store-bought pesto is a great time-saver!
These pesto mini muffins are not just another dish; they are a fun, flavorful way to impress your friends and family. You’ll love how easy they are to whip up, making them perfect for any gathering!
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25. Garlic Herb Mini Muffins
Garlic Herb Mini Muffins are a must for your next brunch or party. These little bites pack a punch of flavor, making them a delightful savory treat. Imagine the warm aroma of garlic and herbs filling your kitchen as they bake. Perfect as a side dish or a snack, these muffins add a tasty twist to any meal.
Let’s get started on this simple recipe that serves 12. You can whip up these muffins in just 25 minutes, including prep and baking time. Each muffin is around 130 calories, making them a guilt-free indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup butter, melted
– 2 eggs
– 2 cloves garlic, minced
– 1 tbsp mixed herbs (like thyme and rosemary)
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin with cooking spray or butter.
2. In a large bowl, mix the flour, baking powder, and herbs together.
3. In another bowl, whisk the milk, melted butter, eggs, and minced garlic until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined; don’t over stir!
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 12-15 minutes until golden brown. A toothpick should come out clean.
7. Let them cool for a few minutes before serving warm.
These muffins are fantastic on their own, but you can serve them with a pat of butter or alongside pasta and salads for a complete meal.
Quick Tips:
– Use fresh herbs for an added flavor boost
– Store leftovers in an airtight container for freshness
– Freeze extras for a quick snack later
– Experiment with different herbs for unique flavors
Get ready to impress your guests with these Garlic Herb Mini Muffins. They’re easy to make and will surely be a hit at your next gathering!
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Get ready to impress your brunch guests with these Sweet and Spicy Mini Muffins! They offer a delightful twist on traditional muffins, featuring a bold mix of cinnamon and cayenne pepper. Each bite brings a surprising kick that balances perfectly with the sweetness. These mini muffins are not just a treat; they’re a conversation starter!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 130 per muffin
Nutrition Information:
– Protein: 2g
– Carbohydrates: 23g
– Fat: 5g
– Fiber: 1g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– 1/4 cup butter, melted
– 2 eggs
– 1/2 cup milk
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease your mini muffin tin.
2. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and cayenne pepper.
3. In another bowl, whisk together the melted butter, eggs, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Spoon the batter into the muffin cups, filling them about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick comes out clean.
7. Let them cool before serving.
For an extra touch, drizzle honey on top for sweetness. You can also serve them with cream cheese for a delightful flavor contrast.
Frequently Asked Questions:
– Can I use different spices? Absolutely! Feel free to experiment with spices like nutmeg or ginger for a unique twist.
These mini muffins are a fantastic choice for anyone who loves trying new flavors. They’re perfect for weekend brunches or any gathering where you want to surprise and delight your guests!
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Raspberry Coconut Mini Muffins are the perfect treat for your next brunch or afternoon snack. Imagine biting into a soft, fluffy muffin that bursts with sweet, juicy raspberries and hints of tropical coconut. These mini delights not only look cute but also deliver big flavors that will impress your guests or satisfy your cravings!
With just 22 minutes from start to finish, you can whip up a batch of these tasty muffins in no time. They’re light, fluffy, and only 120 calories each, making them a guilt-free indulgence. Plus, they freeze well, so you can always have some on hand for last-minute gatherings or snack attacks.
Here’s what you’ll need to make these delicious muffins:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 egg
– 1 cup raspberries (fresh or frozen)
– 1/2 cup shredded coconut
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a mixing bowl, combine the flour, sugar, and baking powder.
3. In another bowl, whisk together the melted butter and egg until smooth.
4. Gently mix the wet ingredients into the dry ingredients until just combined. Then, fold in the raspberries and shredded coconut.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the muffins cool before serving.
Want to elevate your experience? Top these muffins with a dollop of whipped cream for a special treat! You can also switch up the fruit. Try blueberries or blackberries for a different flavor twist!
These Raspberry Coconut Mini Muffins will add a burst of flavor to your brunch table, making every bite a tropical escape that everyone will love.
• Use fresh raspberries for the best flavor.
• Freeze extras for a quick snack later.
• Top with whipped cream for an indulgent touch.
• Experiment with other fruits for new flavors.
Enjoy your baking adventure—you won’t regret it!
Raspberry Coconut Mini Muffins
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Amazon$9.99Conclusion
These 27 mini muffin tin brunch recipes are sure to make your weekends and parties a tad more special. They not only offer a variety of flavors and textures but also cater to different dietary preferences, ensuring there’s something for everyone at the table. Whether you lean towards savory or sweet, these bite-sized treats are bound to be a hit with family and guests alike. So gather your ingredients and get baking!
Happy brunching, and don’t forget to share your favorite muffin tin creations!
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Frequently Asked Questions
What Are Some Easy Mini Muffin Tin Recipes for Brunch?
Looking for some easy and delicious mini muffin tin recipes for brunch? You can try savory options like spinach and cheese mini muffins or sweet ones like banana chocolate chip muffins. Both are quick to prepare and perfect for a weekend brunch with family or friends! Just remember, the beauty of mini muffins is that they are bite-sized, making them ideal for gatherings.
How Can I Make Healthy Mini Muffins for a Party?
Making healthy mini muffins for a party is easier than you think! Start by substituting traditional ingredients with healthier options. For instance, use whole wheat flour instead of white flour, and swap out sugar for applesauce or honey to add natural sweetness. You can also pack in some nutrients by adding fruits, veggies, or nuts. Your guests will love these tasty bite-sized treats!
What Are Some Great Weekend Brunch Ideas Using a Mini Muffin Tin?
If you’re searching for great weekend brunch ideas, consider creating a mini muffin tin brunch bar! You can make a variety of mini muffins, such as egg and veggie muffins, zucchini muffins, or blueberry muffins. Serve them with a side of yogurt and fresh fruit for a balanced meal that everyone will enjoy. It’s a fun way to cater to different tastes and preferences!
Can I Prepare Mini Muffin Tin Snacks Ahead of Time?
Absolutely! Preparing mini muffin tin snacks ahead of time is a fantastic idea, especially for busy weekends or parties. You can bake your mini muffins, let them cool, and store them in an airtight container for up to three days. For longer storage, freeze them and simply reheat when needed. This way, you’ll always have delicious easy party snacks on hand!
What Ingredients Are Best for Making Mini Muffins?
When it comes to making mini muffins, the possibilities are endless! Key ingredients include flour (like all-purpose or whole wheat), eggs for binding, and milk or yogurt for moisture. Don’t forget natural sweeteners, like honey or maple syrup, and flavorful add-ins such as fruits, nuts, or spices. Experiment with different combinations to find your favorite mini muffin tin recipes for brunch!
Related Topics
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