If you’re like me, the thought of a warm, fluffy muffin can make any morning feel a little brighter. I’ve been on the hunt for recipes that not only satisfy that craving but also fit within a gluten-free lifestyle. That’s why I created this post. I want to share the joy of baking with almond flour, a versatile ingredient that brings texture and flavor to your favorite treats without the gluten.
This post is for anyone who loves good food but might have dietary restrictions or simply wants to try something new. Whether you’re gluten-free by choice, necessity, or just looking to explore healthier options, these recipes will speak to you. You don’t have to sacrifice taste for health; these muffins are proof that you can enjoy delightful flavors while keeping it gluten-free.
In this collection, you’ll find 25 almond flour muffin recipes that are not just delicious but also easy to make. From sweet to savory, each recipe is designed to be simple and approachable, perfect for any skill level in the kitchen. You’ll discover muffins that are great for breakfast, snacks, or even dessert. Imagine savoring a warm muffin fresh from the oven, knowing you’re enjoying a treat that’s both satisfying and nourishing.
Let’s dive in and explore these tasty, gluten-free muffin options together. Your mornings are about to get a lot more delicious!
1. Classic Almond Flour Blueberry Muffins
Imagine biting into a warm, fluffy muffin packed with juicy blueberries. These Classic Almond Flour Blueberry Muffins are not just any treat; they’re a wholesome delight perfect for breakfast or a snack. With the nutty flavor of almond flour and the sweetness of fresh blueberries, they make your taste buds dance. Plus, they’re gluten-free, so everyone can enjoy them!
Ready to whip these up? Here’s what you need:
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 150 per muffin
Nutrition Information: 120 calories, 7g fat, 15g carbs, 2g fiber, 3g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the almond flour, baking soda, baking powder, and salt.
3. In another bowl, whisk the eggs, honey, and vanilla extract until smooth and creamy.
4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
5. Carefully fold in the blueberries, making sure not to crush them.
6. Spoon the batter into the muffin cups, filling them about three-quarters full.
7. Bake for 20-25 minutes, or until they turn golden brown and a toothpick inserted comes out clean.
8. Allow them to cool slightly before enjoying!
For the best results, choose fresh blueberries. Frozen ones can make the batter watery. These muffins are versatile—great for breakfast, a midday snack, or even a sweet treat after dinner. Enjoy the delightful taste of wholesome baking with every bite!
Did you know these Classic Almond Flour Blueberry Muffins bake in under 25 minutes and yield 12 muffins? Almond flour muffin recipes like this stay gluten-free and incredibly moist, thanks to healthy fats—great for meal-prep breakfasts.
Classic Almond Flour Blueberry Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.972. Almond Flour Banana Muffins
Welcome to your new favorite breakfast! These Almond Flour Banana Muffins are not just gluten-free; they are also incredibly moist and bursting with the rich flavor of ripe bananas. Perfect for a busy morning, these muffins will satisfy your cravings while keeping your health in check. With each bite, you’ll enjoy the warm, sweet taste that banana lovers crave.
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 160 per muffin
Nutrition Information: 160 calories, 8g fat, 19g carbs, 3g fiber, 4g protein.
Here’s what you need to make these delightful muffins:
Ingredients:
– 2 cups almond flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 3 ripe bananas, mashed
– 3 large eggs
– 1/4 cup honey (or maple syrup)
– 1 teaspoon cinnamon
How to Make Almond Flour Banana Muffins:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to make cleanup easy.
2. In a mixing bowl, combine almond flour, baking soda, and salt. This will be your dry mix.
3. In a separate bowl, mix the mashed bananas, eggs, honey, and cinnamon until the mixture is smooth and creamy.
4. Pour the wet ingredients into the dry mix. Stir gently until just combined. Be careful not to over-mix!
5. Fill the muffin cups with the batter, leaving a little room at the top for rising.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for a few minutes before enjoying them warm.
These muffins are delicious straight from the oven, but they also freeze well. Make a batch ahead of time for quick breakfasts during busy weeks. Just pop one in the microwave, and you’re ready to go!
Tips for Perfect Muffins:
– Use very ripe bananas for the best flavor.
– Substitute honey with maple syrup if you prefer a vegan option.
– Add nuts or chocolate chips for an extra treat!
Start your day right with these scrumptious Almond Flour Banana Muffins. They are a simple yet satisfying way to enjoy a gluten-free breakfast that you’ll want to make again and again.
Almond Flour Banana Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Oneroot 100% Organic Canadian Wildflower Honey – 17.6 Oz/1.1 Lbs, Unheat…
AmazonCheck Price3. Chocolate Chip Almond Flour Muffins
Craving something sweet and chocolaty? Dive into these Chocolate Chip Almond Flour Muffins that satisfy your taste buds without the gluten! Imagine biting into a warm muffin, filled with gooey chocolate chips. Perfect for breakfast, an afternoon snack, or even a guilt-free dessert, these muffins are sure to become your new favorite.
Not only are they delicious, but they’re also simple to make. You’ll need just 30 minutes from start to finish! Plus, each muffin contains only 180 calories, making them a smart choice for satisfying your sweet tooth. Ready to get baking? Here’s what you’ll need:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1 tablespoon cocoa powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a mixing bowl, combine the almond flour, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together the eggs, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined, then gently fold in the chocolate chips.
5. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
7. Let them cool for a few minutes, then enjoy the heavenly aroma and flavor!
Want to take it up a notch? Drizzle some melted chocolate on top after baking for an extra treat! These muffins are a delightful way to indulge in something sweet while keeping it healthy and gluten-free. Enjoy every bite!
Chocolate Chip Almond Flour Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Enjoy Life Baking Dark Chocolate Morsels, Dairy Free, Soy Free, Nut Free…
AmazonCheck Price
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.974. Almond Flour Lemon Poppy Seed Muffins
Start your day off right with these refreshing Almond Flour Lemon Poppy Seed Muffins! They burst with the bright flavor of lemon and the delightful crunch of poppy seeds. Each bite is a little piece of sunshine, perfect for breakfast or a snack.
These muffins are not only gluten-free but also incredibly easy to make. With just a handful of ingredients, you can create a treat that’s both healthy and satisfying. Plus, their vibrant flavor is sure to brighten even the cloudiest of mornings.
Here’s how to whip up a batch that serves 12 and takes only 30 minutes from start to finish:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Zest of 1 lemon
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1/4 cup fresh lemon juice
– 2 tablespoons poppy seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper cups.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, honey, lemon zest, and lemon juice until smooth.
4. Pour the wet ingredients into the dry mix and stir until well combined. Gently fold in the poppy seeds.
5. Spoon the batter into the muffin cups, filling them about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Want to take these muffins to the next level? Drizzle them with a simple lemon glaze made from powdered sugar and lemon juice for a touch of sweetness that complements the tartness of the lemon. You’ll have a delicious treat that’s sure to impress!
Enjoy these muffins as a healthy snack or a delightful breakfast option. They’re perfect for meal prep, making your mornings easier and tastier.
Almond Flour Lemon Poppy Seed Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Oneroot 100% Organic Canadian Wildflower Honey – 17.6 Oz/1.1 Lbs, Unheat…
AmazonCheck Price5. Almond Flour Pumpkin Spice Muffins
Get ready to embrace the cozy flavors of fall with these delightful almond flour pumpkin spice muffins. They’re not just gluten-free; they’re packed with the warm tastes of cinnamon and nutmeg that make every bite feel like a hug. Perfect for chilly mornings or as a festive treat, these muffins will transform your kitchen into a comforting haven.
Let’s dive into the details. This recipe makes 12 muffins, with just 170 calories each, making them a delicious yet guilt-free option for your breakfast or snack time. With only 10 minutes of prep and 20 minutes of baking, you’ll have fresh muffins ready in no time. Plus, the scent of these muffins baking will fill your home with a warm aroma that screams fall.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon pumpkin pie spice
– 3 large eggs
– 1 cup canned pumpkin puree
– 1/4 cup maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners or grease it well.
2. In a large bowl, mix together the almond flour, baking soda, baking powder, and pumpkin pie spice until well combined.
3. In a separate bowl, whisk together the eggs, pumpkin puree, and maple syrup until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let them cool in the pan for a few minutes before transferring to a wire rack. A sprinkle of cinnamon on top adds a lovely touch!
These muffins are not only tasty but are also a wonderful way to celebrate the season. Enjoy them with a warm cup of coffee or tea for a truly comforting experience. Happy baking!
Almond Flour Pumpkin Spice Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.996. Almond Flour Chocolate Zucchini Muffins
Discover how to sneak some veggies into your sweet treats with these Almond Flour Chocolate Zucchini Muffins. Packed with rich chocolate flavor, these muffins are moist and delicious, thanks to the hidden zucchini. You’ll love how simple they are to make, and they’re gluten-free! Perfect for breakfast or a snack, these muffins will satisfy your chocolate cravings while providing a healthy boost.
Each muffin has about 165 calories, making them a guilt-free indulgence. The zucchini adds moisture without overpowering the chocolate taste, so even picky eaters won’t notice. Plus, you can whip up a batch in just 35 minutes, making these muffins a fantastic option for busy mornings or unexpected guests.
Here’s what you need to make 12 muffins:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup finely grated zucchini (make sure to squeeze it dry)
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1/4 cup cocoa powder
– 1/2 cup dark chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Prepare your muffin tin with liners or grease it well.
2. In a large bowl, combine the almond flour, baking soda, and salt.
3. In another bowl, mix the eggs, honey, grated zucchini, and cocoa powder until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dark chocolate chips.
5. Divide the batter evenly among the muffin cups.
6. Bake for 25-30 minutes. Check with a toothpick; it should come out clean.
Enjoy these muffins as a tasty way to incorporate veggies into your diet. They make a great treat for kids and adults alike, and you can easily store leftovers for later.
Whether you want a quick breakfast or a sweet snack, these muffins are sure to hit the spot!
Almond Flour Chocolate Zucchini Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
AmazonGBP 18.73
365 by Whole Foods Market, Dark Chocolate Baking Chunks, 12 Ounce
Amazon$6.697. Almond Flour Coconut Lime Muffins
Dive into a taste of the tropics with these Almond Flour Coconut Lime Muffins. Imagine the sweet scent of coconut blending with the tangy zest of lime. These muffins are not just delicious; they are a gluten-free treat that will brighten your morning or serve as a refreshing snack anytime.
Each muffin packs a delightful flavor punch for just 155 calories. With a prep time of only 10 minutes and a bake time of 20 minutes, you can whip these up quickly. Perfect for busy mornings or a cozy afternoon treat, these muffins will transport you to a beachy paradise with every bite.
Here’s how you can make these tasty muffins:
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 155 per muffin
Nutrition Information:
– 155 calories
– 7g fat
– 20g carbs
– 3g fiber
– 4g protein
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup shredded coconut
– 3 large eggs
– 1/4 cup honey or maple syrup
– Zest and juice of 2 limes
Step-by-Step Instructions:
1. Begin by preheating your oven to 350°F (175°C) and lining your muffin tin with paper cups.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, lime zest, and lime juice until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Then, fold in the shredded coconut.
5. Distribute the batter evenly into the muffin cups, filling them about 3/4 full.
6. Bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
7. Let the muffins cool slightly before enjoying them warm.
These coconut lime muffins are perfect for breakfast or an afternoon snack. Their bright flavors will lift your spirits any time of day. You can also experiment with adding a handful of blueberries or a sprinkle of chia seeds for extra nutrients. Enjoy your tropical escape!
• Mix coconut with lime for a tropical flavor twist
• Use honey or maple syrup for natural sweetness
• Fold in fruit for added texture and taste
• Store in an airtight container for freshness
Almond Flour Coconut Lime Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Shredded Coconut, 25 Pounds – Unsweetened Coconut Flakes, Desiccated, Ko…
AmazonCheck Price8. Almond Flour Peanut Butter Muffins
If you love peanut butter, you’re in for a treat! These almond flour peanut butter muffins are not just delicious; they are also a fantastic way to kickstart your day. They’re rich, satisfying, and full of creamy peanut butter flavor. Perfect for breakfast or as a snack, these muffins are packed with protein and can help keep you energized all morning.
In just 30 minutes, you can whip up a batch of these gluten-free delights. They are great for meal prep because they freeze well. Just grab one in the morning, and you’re set! Let’s dive into the recipe so you can enjoy these muffins right away.
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 180 per muffin
Nutrition Information: 180 calories, 9g fat, 19g carbs, 3g fiber, 5g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup creamy peanut butter
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2. In a medium bowl, combine the almond flour, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, peanut butter, honey or maple syrup, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until everything is well combined.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are not just tasty; they are also a great way to get some healthy fats and protein into your diet. Enjoy them fresh or store them in the freezer for busy days ahead. Happy baking!
Almond Flour Peanut Butter Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organi…
Amazon$8.549. Almond Flour Carrot Cake Muffins
Craving the delightful taste of carrot cake? You can enjoy all those sweet, spiced flavors in a convenient muffin form! These almond flour carrot cake muffins are not only delicious but also gluten-free and healthy. With their moist texture and the goodness of shredded carrots, they are a fantastic way to sneak some veggies into your diet. Perfect for breakfast or a wholesome snack, these muffins will satisfy your sweet tooth without the guilt!
Ready to bake? Here’s what you need for 12 muffins:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 3 large eggs
– 1 cup grated carrots (about 2 medium carrots)
– 1/4 cup honey or maple syrup
– 1/4 cup raisins or chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2. In a mixing bowl, whisk together the almond flour, baking soda, salt, and cinnamon until well combined.
3. In a separate bowl, beat the eggs, then stir in the honey and grated carrots until mixed.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. If you’re using raisins or walnuts, add them now.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
These muffins are a delightful twist on classic carrot cake. They are easy to make and packed with flavor. Plus, they fit perfectly into a healthy lifestyle, making them a great choice for any time of the day!
Almond Flour Carrot Cake Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9710. Almond Flour Cinnamon Apple Muffins
Indulge in the warm, comforting flavors of Almond Flour Cinnamon Apple Muffins. These muffins strike the perfect balance between sweet and spiced, making them an ideal choice for breakfast or a delightful snack. Imagine biting into a soft muffin filled with juicy apple chunks and a sprinkle of cinnamon. It’s like a cozy hug on a chilly morning. Plus, they’re gluten-free, so everyone can enjoy them!
This recipe is quick and easy, taking just 30 minutes from start to finish. You’ll end up with 12 delicious muffins, each packing around 150 calories. Perfect for meal prep or a last-minute treat!
Here’s what you’ll need:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1 teaspoon cinnamon
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 cup finely chopped apples
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2. In a large mixing bowl, combine the almond flour, baking powder, and cinnamon. Stir to mix evenly.
3. In a separate bowl, whisk together the eggs and honey or maple syrup until smooth.
4. Pour the wet ingredients into the dry mix and stir until just combined. Gently fold in the chopped apples.
5. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
These muffins are best enjoyed warm. Try adding a sprinkle of cinnamon or a drizzle of honey on top for extra flavor. They’re perfect for breakfast on the go or as a sweet treat any time of day! Enjoy your baking adventure!
Almond Flour Cinnamon Apple Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.9911. Almond Flour Strawberry Muffins
Craving a sweet treat that satisfies your taste buds and fits your gluten-free diet? These Almond Flour Strawberry Muffins are the answer! Bursting with juicy strawberries, these muffins are light, fluffy, and perfect for breakfast or a midday snack. They’re not just delicious; they also help you use up any extra strawberries you might have lying around, making them a practical choice too.
Imagine biting into a warm muffin, the sweetness of strawberries melting in your mouth. Each bite offers a delightful blend of flavors and textures, making it hard to stop at just one! With only 140 calories each, they’re a guilt-free indulgence that you can enjoy any time of day.
Let’s get started on making these tasty treats!
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 140 per muffin
Nutrition Breakdown:
– 140 calories
– 6g fat
– 16g carbs
– 2g fiber
– 3g protein
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 cup diced strawberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it well.
2. In a large mixing bowl, stir together the almond flour, baking powder, and salt until well combined.
3. In another bowl, whisk the eggs and honey (or maple syrup) together until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced strawberries.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let them cool in the pan for a few minutes before transferring to a wire rack.
Enjoy these muffins fresh out of the oven, or store them in an airtight container for a quick snack later. They’re not just tasty; they’re a fun way to include more fruit in your diet. Happy baking!
Almond Flour Strawberry Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Oneroot 100% Organic Canadian Wildflower Honey – 17.6 Oz/1.1 Lbs, Unheat…
AmazonCheck Price12. Almond Flour Matcha Muffins
If you adore matcha, you’re in for a treat! These Almond Flour Matcha Muffins are a delightful way to enjoy a healthy breakfast. The earthy tones of matcha blend beautifully with the nutty flavor of almond flour, creating a muffin that is not just tasty but also visually stunning. Each bite offers a gentle sweetness, making them perfect for mornings or an afternoon snack.
The best part? These muffins are simple to make! In about 30 minutes, you can whip up a dozen. They are gluten-free, packed with nutrients, and provide an antioxidant boost. You can enjoy them guilt-free. Plus, they look gorgeous on any breakfast table, making them great for gatherings or just a cozy day at home.
Here’s how to make your own delicious Almond Flour Matcha Muffins:
Ingredients:
– 2 cups almond flour
– 1 tablespoon matcha powder
– 1/2 teaspoon baking powder
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it lightly.
2. In a bowl, combine the almond flour, matcha powder, and baking powder. Mix well.
3. In a separate bowl, whisk together the eggs, honey (or maple syrup), and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture. Stir until everything is well combined and smooth.
5. Pour the batter into the muffin cups, filling each about three-quarters full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Enjoy these muffins warm or at room temperature. They’re perfect for a quick breakfast, a snack on the go, or even a guilt-free dessert. Give them a try, and savor the delightful fusion of flavors in each bite!
Almond Flour Matcha Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Naoki Matcha Superior Ceremonial Blend – Authentic Japanese First Harves…
Amazon$24.9913. Almond Flour Breakfast Muffins with Nuts & Seeds
Start your day on a high note with these delicious almond flour breakfast muffins! Bursting with a mix of nuts and seeds, these muffins not only taste amazing but also provide a satisfying crunch and healthy fats. Imagine biting into a warm muffin, the nutty flavors mingling with the sweetness of honey. It’s the perfect way to fuel your morning!
These muffins are simple to make and great for meal prep. You can whip up a batch in just 30 minutes, and they keep well in the fridge for several days. Enjoy them fresh out of the oven or grab one on your way out the door. Perfect for busy mornings or a cozy weekend brunch!
Here’s how to make your own almond flour breakfast muffins:
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 175 per muffin
Nutrition Information: 175 calories, 8g fat, 20g carbs, 4g fiber, 6g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1/2 cup mixed nuts (walnuts, almonds) and seeds (chia, flax)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease it lightly.
2. In a large bowl, mix together the almond flour, baking soda, and salt.
3. In another bowl, whisk the eggs and honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Gently fold in the nuts and seeds until evenly distributed.
6. Divide the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
8. Allow them to cool for a few minutes before serving.
These muffins are not just tasty; they are a fantastic option for anyone following a gluten-free diet. They are easy to prepare, nutritious, and ready to enjoy! So why not give them a try? You’ll love having these muffins as part of your breakfast routine!
Almond Flour Breakfast Muffins with Nuts & Seeds
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organi…
Amazon$8.5414. Almond Flour Raspberry Almond Muffins
Brighten your mornings with these delightful almond flour raspberry muffins! They combine the tartness of fresh raspberries with the rich, nutty flavor of almond flour. Each bite is a burst of flavor that makes them perfect for breakfast or brunch. Plus, they are gluten-free, making them a great option for those with dietary restrictions.
Imagine enjoying a warm muffin with a cup of coffee, the sweet aroma filling your kitchen. These muffins are not just tasty; they are also easy to make, taking only about 30 minutes from start to finish.
Here’s how to whip up a batch yourself:
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 150 per muffin
Nutrition Information: 150 calories, 7g fat, 20g carbs, 2g fiber, 4g protein.
Ingredients:
– 2 cups almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 cup fresh raspberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
2. In a mixing bowl, combine almond flour, baking powder, and salt thoroughly.
3. In a separate bowl, whisk together the eggs and honey until they are well blended.
4. Pour the egg mixture into the flour mixture and stir until combined. Gently fold in the fresh raspberries, being careful not to crush them.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Pair these muffins with a dollop of yogurt or a sprinkle of nuts for added texture and flavor. They’re not just a treat; they bring a splash of joy to your day!
Tips for Enjoying Your Muffins:
– Serve warm for the best flavor.
– Store in an airtight container for freshness.
– Freeze leftovers for a quick breakfast option later.
– Experiment with different fruits like blueberries or peaches for variety!
These almond flour raspberry muffins offer a tasty way to enjoy a healthy treat, making your mornings special and satisfying.
Almond Flour Raspberry Almond Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7915. Almond Flour Fig & Walnut Muffins
Indulge in the delightful blend of flavors with these Almond Flour Fig & Walnut Muffins. The natural sweetness of figs pairs beautifully with the crunch of walnuts, creating a muffin that’s both sophisticated and satisfying. Whether you enjoy them for breakfast or as a snack, they are sure to impress your family and friends with their unique taste and texture.
Making these muffins is simple and quick. In just 30 minutes, you can whip up a batch that brings warmth and comfort to any occasion. They’re perfect for a cozy brunch or as a delightful treat alongside your afternoon tea. Best of all, they are gluten-free, making them a great option for those with dietary restrictions.
Here’s what you’ll need for 12 servings:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 cup dried figs, chopped
– 1/2 cup walnuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
3. In another bowl, beat the eggs and mix in the honey or maple syrup until smooth.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped figs and walnuts, ensuring they are evenly distributed in the batter.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these muffins fresh from the oven or store them for a quick grab-and-go breakfast. They make your kitchen smell amazing and offer a wholesome snack that nourishes your body and soul. Perfect for sharing, or perhaps keeping all to yourself!
• Preheat your oven to ensure even baking.
• Use fresh figs for the best flavor and texture.
• Add spices like cinnamon for extra warmth.
• Pair with tea or coffee for a cozy treat.
Did you know? These almond flour fig & walnut muffins come together in about 30 minutes. It proves that quick almond flour muffin recipes can be both gourmet and naturally gluten-free.
Almond Flour Fig & Walnut Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Oneroot 100% Organic Canadian Wildflower Honey – 17.6 Oz/1.1 Lbs, Unheat…
AmazonCheck Price16. Almond Flour Sweet Potato Muffins
Craving a healthy treat that’s both satisfying and delicious? Look no further than these almond flour sweet potato muffins! They offer a delightful twist on your typical muffin, combining the natural sweetness of sweet potatoes with the nutty flavor of almond flour. Each bite is soft, moist, and packed with nutrients that will keep you energized throughout the day. Perfect for breakfast or a snack, these muffins will quickly become a favorite in your kitchen.
Let’s get started with the recipe! Here’s everything you need to whip up a dozen of these tasty muffins. You’ll enjoy making them as much as you will eating them!
Servings: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 170 per muffin
Nutrition Information: 170 calories, 6g fat, 24g carbs, 3g fiber, 4g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup mashed sweet potato (about one medium sweet potato)
– 3 large eggs
– 1/4 cup honey or maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, combine the almond flour, baking powder, and salt. Stir well to blend the dry ingredients.
3. In a separate bowl, whisk together the eggs, mashed sweet potato, and honey or maple syrup until smooth.
4. Pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix!
5. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are not just tasty; they’re also a great source of vitamins and minerals. The sweet potato adds a healthy dose of beta-carotene, while almond flour offers healthy fats and protein. Enjoy them warm with a smear of butter or as a grab-and-go snack. You’ll love how easy they are to make and how good they taste!
Pro Tips:
– Use fresh or canned sweet potato puree for convenience.
– Experiment with spices like cinnamon or nutmeg for added flavor.
– Store leftovers in an airtight container for up to a week.
– Freeze extras for a quick snack later!
Enjoy your baking adventure with these almond flour sweet potato muffins. They’re sure to become a staple in your home!
Almond Flour Sweet Potato Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organi…
Amazon$8.5417. Almond Flour Maple Walnut Muffins
Treat yourself to a warm morning delight with these Almond Flour Maple Walnut Muffins. The blend of rich maple syrup and crunchy walnuts creates a flavor explosion that’s both comforting and satisfying. Perfect for breakfast or a midday snack, these muffins are not just tasty; they’re also gluten-free, making them a great option for everyone!
Imagine biting into a freshly baked muffin, the aroma of maple wafting through the kitchen. Each muffin is moist and packed with nutty goodness. Plus, they are simple to make, so you can whip up a batch in no time.
Here’s how you can make them at home!
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 165 per muffin
Nutrition Information: 165 calories, 7g fat, 20g carbs, 3g fiber, 4g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup maple syrup
– 1/2 cup chopped walnuts
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper cups.
2. In a medium bowl, mix together the almond flour, baking powder, and salt until well combined.
3. In another bowl, whisk the eggs and maple syrup until smooth.
4. Pour the egg mixture into the dry ingredients and stir until just combined. Gently fold in the chopped walnuts.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving.
These muffins are best enjoyed fresh from the oven, but they also store well. Just keep them in an airtight container for a quick grab-and-go snack. You’ll love how the sweetness of maple syrup complements the nuttiness of almonds and walnuts. Enjoy your baking!
Tips for Baking Success:
– Use fresh walnuts for maximum flavor.
– Consider adding a sprinkle of cinnamon for extra warmth.
– Try substituting half the walnuts with chocolate chips for a sweeter twist.
– Store leftovers in the fridge for up to a week for a quick breakfast option.
Now, go ahead and bake these delightful muffins. Your taste buds will thank you!
Fun fact: gluten-free almond flour muffin recipes stay moist for days when stored in the fridge—up to 3 days with maple syrup and walnuts. A simple batter with 1/2 cup almond flour and 2 tablespoons maple makes tasty, breakfast-ready muffins.
Almond Flour Maple Walnut Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9718. Almond Flour Muffins with Chia Seeds
Start your day off right with these scrumptious almond flour muffins loaded with chia seeds. They’re not just tasty; they’re also a powerhouse of nutrition! Chia seeds add fiber, protein, and healthy fats, making these muffins a smart choice for breakfast or a quick snack. Plus, they’re gluten-free and easy to whip up, perfect for busy mornings.
Imagine biting into a warm muffin, the nutty flavor of almond flour mingling with the subtle crunch of chia. The sweetness from honey or maple syrup balances everything beautifully. You won’t just enjoy the taste; you’ll feel good knowing you’re fueling your body with wholesome ingredients.
Ready to bake? Here’s what you need for a batch of 12 muffins:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1/4 cup chia seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and stir in the honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Then fold in the chia seeds gently.
5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or store them for later!
These muffins are a delightful way to kick off your day or satisfy a midday craving. They’re also kid-friendly, making them perfect for the whole family. So, what are you waiting for? Get baking!
Almond Flour Muffins with Chia Seeds
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
Amazon$11.97
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9719. Almond Flour Orange Cranberry Muffins
Brighten your morning with Almond Flour Orange Cranberry Muffins! The tangy burst of cranberries paired with the sweet aroma of fresh orange zest creates a delightful treat. These muffins are gluten-free, making them perfect for everyone at your table. Imagine biting into a warm muffin, the flavors dancing on your palate. It’s a simple way to lift your spirits any day of the week!
Let’s dive into how you can whip up these tasty muffins in just 30 minutes. You’ll want to gather your ingredients first. This recipe serves 12, so it’s ideal for sharing with family or friends. Plus, they’re low in calories—only 150 per muffin! Here’s what you need:
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1 cup fresh cranberries
– Zest of 1 orange
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners. This helps with easy removal later.
2. In a mixing bowl, combine almond flour, baking powder, and salt. Stir these dry ingredients until well blended.
3. In a separate bowl, whisk together the eggs, honey (or maple syrup), and orange zest until smooth and bubbly.
4. Slowly combine the wet and dry ingredients. Gently fold in the fresh cranberries to keep them whole.
5. Pour the batter into your muffin cups, filling them about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool for a few minutes before enjoying.
These muffins are perfect for holiday gatherings or a cozy breakfast any day. They also make a lovely gift for friends! Enjoy the burst of flavors and share the joy of baking with loved ones. You’ll find that these muffins are not only easy to make but also a delightful addition to your gluten-free recipe collection.
Almond Flour Orange Cranberry Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organi…
Amazon$8.5420. Almond Flour Mediterranean Herb Muffins
Bring a taste of the Mediterranean to your kitchen with these delightful Almond Flour Mediterranean Herb Muffins. Bursting with savory flavors, these muffins are perfect for brunch or as a healthy snack. The combination of fresh herbs like oregano, thyme, and basil creates a mouthwatering experience that’s hard to resist. Plus, they are gluten-free, making them a great choice for everyone!
These muffins are not just tasty; they’re simple to make. With just a few ingredients, you can whip up a batch in no time. Imagine serving these warm muffins alongside a fresh salad or enjoying them on their own as a quick breakfast. They’re versatile and satisfying, ensuring you’ll want to bake them again and again.
Here’s how to make your own Mediterranean herb muffins:
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 160 per muffin
Nutrition Information: 160 calories, 7g fat, 20g carbs, 3g fiber, 4g protein.
Ingredients:
– 2 cups almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup olive oil
– 1 tablespoon mixed herbs (oregano, thyme, basil)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and olive oil until well blended.
4. Gradually mix the wet ingredients into the dry ingredients. Gently fold in the herbs until evenly distributed.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
7. Allow the muffins to cool for a few minutes before serving. Enjoy warm or at room temperature!
These muffins are a fantastic way to incorporate healthy ingredients into your diet. They’re perfect for meal prep, too! Just store them in an airtight container for a quick grab-and-go snack throughout the week. Enjoy the flavors of the Mediterranean with every bite!
Almond Flour Mediterranean Herb Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
Amazon$24.9721. Almond Flour Spinach Feta Muffins
Start your day with a burst of flavor and nutrition! These Almond Flour Spinach Feta Muffins not only satisfy your taste buds but also sneak in healthy greens. Perfect for breakfast or as a snack, they make meal prep a breeze. Just imagine biting into a warm muffin, the savory feta melting in your mouth while the spinach adds a fresh kick. This recipe is not just gluten-free; it’s a delightful way to incorporate veggies into your morning routine!
Ready to whip up these delicious muffins? Here’s how you do it. The recipe is simple and quick, taking only 30 minutes from start to finish. Gather your ingredients, and let’s get baking. These muffins are perfect for busy mornings or even afternoon cravings. Plus, they’re budget-friendly, so you can enjoy great taste without spending too much!
Ingredients:
– 2 cups almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup crumbled feta cheese
– 1 cup fresh spinach, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs and feta cheese until creamy.
4. Gently fold the egg mixture into the dry ingredients, then stir in the chopped spinach.
5. Divide the batter evenly into the muffin cups.
6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
7. Allow them to cool slightly before enjoying!
These muffins are not just tasty; they’re full of goodness! Each muffin has about 165 calories, making them a hearty yet healthy option. Perfect for those looking to eat well without sacrificing flavor. Make a batch and savor the deliciousness throughout the week!
• Mix flavors by adding herbs like dill or parsley.
• Store extras in the fridge for a quick snack.
• Experiment with cheeses for different tastes.
• Pair with yogurt or fruit for a complete meal.
Almond Flour Spinach Feta Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
AmazonEUR 21.59
Measuring Spoons, Premium Heavy Duty 18/8 Stainless Steel Measuring Spoo…
Amazon$5.9922. Almond Flour Beet Muffins
Imagine starting your day with a burst of color and nutrition. These Almond Flour Beet Muffins are not just pretty; they’re a tasty way to sneak in vegetables. The natural sweetness from the beets creates a delightful balance, making these muffins perfect for breakfast or a snack. Each bite is moist, flavorful, and packed with nutrients.
Ready to bake? Here’s what you need and how to do it:
Servings: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 165 per muffin
Nutrition Information: 165 calories, 6g fat, 24g carbs, 3g fiber, 4g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup cooked and pureed beets
– 3 large eggs
– 1/4 cup honey or maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners or grease it.
2. In a mixing bowl, combine the almond flour, baking powder, and salt. Stir well to break up any lumps.
3. In another bowl, whisk together the eggs, beet puree, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix until everything is just combined. Don’t overmix!
5. Fill the muffin cups about 2/3 full with the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let them cool for a few minutes before enjoying.
These muffins are a fun way to brighten up your breakfast table. They not only taste great but also introduce a unique flavor that everyone will love. Perfect for meal prep, you can keep them in the fridge for quick snacks throughout the week.
Tips for Success:
– Experiment: Try adding nuts or chocolate chips for variety.
– Store: Keep in an airtight container for up to a week.
– Freeze: Freeze extras and pop them in the microwave for a quick treat.
– Share: These muffins make a great gift for friends and family!
Enjoy baking and savoring these delicious, healthy muffins!
Almond Flour Beet Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organi…
Amazon$8.5423. Almond Flour Marbled Chocolate Muffins
Treat yourself to a delightful experience with these Almond Flour Marbled Chocolate Muffins. They combine the rich flavor of chocolate with the lightness of vanilla, making them a perfect choice for those who can’t choose just one! These muffins are soft, fluffy, and gluten-free, so you can enjoy them without the worry.
Imagine biting into a warm muffin that offers a swirl of chocolate and vanilla in every bite. It’s a comforting treat that’s great for breakfast, a snack, or even dessert. Plus, they’re simple to make, perfect for a cozy baking session at home.
Ready to get started? Here’s what you need to create these delicious muffins:
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 175 per muffin
Nutrition Information: 175 calories, 8g fat, 22g carbs, 3g fiber, 5g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 3 large eggs
– 1 cup unsweetened cocoa powder
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
2. In a large bowl, mix together the almond flour, baking powder, and cocoa powder.
3. In another bowl, whisk the eggs, honey or maple syrup, vanilla extract, and melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
5. To create the marbled effect, alternate spoonfuls of the chocolate batter and plain batter into each muffin cup.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
These muffins are perfect for parties, family gatherings, or just a fun treat for the kids. Enjoy the blend of flavors and the joy of baking with these easy-to-make marbled muffins! They’re sure to be a hit with everyone.
Almond Flour Marbled Chocolate Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.9924. Almond Flour Nutty Granola Muffins
If you’re looking for a delicious way to kickstart your day, try these Almond Flour Nutty Granola Muffins. They offer a hearty blend of flavors and nutrients, making them perfect for breakfast or a snack on the go. Each bite is filled with crunchy granola, giving you that satisfying texture you crave. Plus, they are gluten-free, so everyone can enjoy them!
These muffins are not just tasty; they are also easy to make and perfect for meal prep. You can whip up a batch in about 30 minutes, and they’ll keep well in the fridge for a quick grab-and-go option throughout the week. Imagine starting your day with a warm muffin, fresh from the oven. It’s a comforting way to fuel your morning.
Here’s how to make these delightful muffins:
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 160 per muffin
Nutrition Information: 160 calories, 7g fat, 20g carbs, 3g fiber, 5g protein.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1/2 cup granola
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or using liners.
2. In a mixing bowl, combine the almond flour, baking powder, and salt. Stir well to break up any clumps.
3. In another bowl, whisk together the eggs and honey until blended and smooth.
4. Add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix!
5. Fold in the granola gently, allowing it to mix evenly throughout the batter.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean.
8. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These muffins are not only a great way to use up leftover granola, but they also provide a boost of energy to start your day. Enjoy them warm, or pack them for a nutritious snack later on!
Tips for the Best Muffins:
– Use fresh granola for maximum crunch.
– Experiment with add-ins like nuts or dried fruit.
– Store in an airtight container to keep them fresh.
– Freeze extras for a quick breakfast option.
Now you have a delicious recipe that pairs perfectly with your morning coffee or tea. Enjoy your healthy treat!
Almond Flour Nutty Granola Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Nature Valley Protein Granola, Oats and Honey Granola, Resealable Snack …
Amazon$5.9825. Almond Flour Chocolate Hazelnut Muffins
Dive into a world of flavor with these Almond Flour Chocolate Hazelnut Muffins. If you’re searching for a guilt-free treat that satisfies your sweet tooth, you’ve found it! These muffins blend rich chocolate with crunchy hazelnuts, creating a delightful snack for breakfast or an afternoon pick-me-up. Your taste buds will thank you!
With just 30 minutes of your time, you can whip up a batch of 12 muffins that are not only gluten-free but also packed with nutrition. Each muffin contains around 180 calories, making them a smart choice for anyone looking to indulge without the guilt.
Here’s what you’ll need:
– 2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup honey or maple syrup
– 1/2 cup chopped hazelnuts
– 1/4 cup cocoa powder
Making these muffins is easy! Follow these steps:
1. Preheat your oven to 350°F (175°C) and get your muffin tin ready.
2. In a mixing bowl, whisk together almond flour, baking powder, cocoa powder, and salt.
3. In another bowl, beat the eggs and stir in honey or maple syrup.
4. Combine both mixtures and gently fold in the chopped hazelnuts.
5. Pour the batter into muffin cups, filling them about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let them cool slightly before digging in.
These muffins are perfect with a cup of coffee or tea. They bring a sweet touch to your healthy lifestyle, making every bite a reason to smile. Enjoy baking, and treat yourself to these delicious muffins that everyone will love!
Almond Flour Chocolate Hazelnut Muffins
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
AmazonCheck Price
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Amazon Fresh, Unsweetened Cocoa Powder, 8 Oz (Pack of 3)
AmazonCheck PriceConclusion
There you have it, 25 incredible almond flour muffin recipes that are not only gluten-free but also delicious and nutritious! Whether you prefer sweet, savory, or a mix of both, you’re bound to find a recipe that satisfies your cravings and fits into your healthy eating routine.
These muffins are perfect for breakfast meal prep, quick snacks, or even a sweet treat after dinner. So, roll up your sleeves and get baking! Your taste buds will thank you!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Almond Flour Muffins, and Why Are They Gluten-Free?
Almond flour muffins are a delightful alternative to traditional muffins, made primarily from ground almonds instead of wheat flour. This makes them naturally gluten-free! Almond flour not only provides a unique flavor but also packs in nutrients, making them a healthier choice for breakfast or snacks.
Using almond flour allows you to enjoy delicious treats without the gluten, perfect for those with sensitivities or on a gluten-free diet.
Are Almond Flour Muffins Suitable for a Low-Carb Diet?
Absolutely! Almond flour is lower in carbohydrates compared to regular flour, making almond flour muffins an excellent choice for those looking for low-carb snacks. They can be a satisfying option that fits into your healthy eating plan, especially if you’re following a keto or low-carb diet.
Just be sure to pair them with other low-carb ingredients to keep your meal prep aligned with your dietary goals!
How Do I Store Almond Flour Muffins for Meal Prep?
Storing almond flour muffins is simple! To keep them fresh for your breakfast meal prep, allow them to cool completely, then store them in an airtight container. You can keep them at room temperature for a few days or refrigerate them for up to a week.
If you’re looking to store them longer, freeze them! Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can last for up to three months, and you can thaw them as needed for a quick snack.
Can I Substitute Almond Flour with Other Flours in These Muffin Recipes?
While almond flour is a star ingredient in these muffin recipes, substituting it can be tricky. If you want to try another flour, options like coconut flour or gluten-free all-purpose flour can work, but you’ll need to adjust the liquid and egg content.
Keep in mind that almond flour muffins have a unique texture and flavor, so substitutions may alter the final result. For the best outcome, use the almond flour recipes as intended!
Are Almond Flour Muffins Easy to Make?
Yes! Almond flour muffins are generally easy muffin recipes that anyone can whip up in no time. Most recipes require simple ingredients and straightforward steps, making them perfect for both beginner and experienced bakers.
Plus, the versatility of almond flour means you can customize the flavors with fruits, nuts, or spices, making your muffin-making experience even more enjoyable!
Related Topics
almond flour muffins
gluten-free baking
healthy breakfast
low-carb recipes
easy muffin recipes
meal prep ideas
nutritious snacks
baking for beginners
sugar-free options
wholesome ingredients
muffin variations
quick breakfast
