If you’ve ever found yourself craving something warm and comforting to brighten up your meal, you’re not alone. Jiffy cornbread muffins have that special way of bringing a cozy feel to any table. They are quick to make, and their delicious flavor can perfectly complement a variety of dishes. I created this post to help you discover just how easy and versatile these muffins can be.
Are you someone who loves cooking up simple yet satisfying meals? If so, this collection is just for you. Whether you’re a busy parent searching for kid-friendly sides, a beginner cook looking to impress your friends, or just someone who enjoys good food, you’ll find something here that speaks to your culinary needs. Cornbread muffins can be more than just a side; they can elevate your meals in delightful ways.
Within this post, you’ll discover over 30 amazing Jiffy cornbread muffin recipes that are not only delicious but also easy to make. These recipes are packed with flavor and creativity, perfect for breakfast, lunch, or dinner. Imagine muffins that are cheesy, spicy, or even sweet—there’s a recipe for every taste and occasion. You’ll learn how to whip up these tasty treats in no time, making your meals something to look forward to.
So grab your apron, and let’s get baking! With these recipes, you can turn ordinary meals into something extra special. Say goodbye to boring sides and hello to a muffin experience that will satisfy your taste buds. Whether you’re hosting a gathering or just enjoying a quiet night in, these cornbread muffins will shine on your table.
1. Classic Jiffy Cornbread Muffins
Dive into the comforting world of Classic Jiffy Cornbread Muffins! These delightful muffins are a true Southern staple, perfect for any meal. With their light and fluffy texture, they complement hearty dishes like chili and soup beautifully. You’ll love how quickly you can whip them up with just a few simple ingredients, making them a go-to recipe for busy days.
Imagine breaking open a warm muffin, its golden crust giving way to a soft, buttery interior. Each bite is a hug of flavor, bringing warmth and comfort to your table. Let’s get started on this easy journey to cornbread perfection!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15-20 minutes
– Total Time: 30 minutes
– Calories: About 150 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 3g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures a perfect bake.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just blended.
3. Grease a muffin tin with cooking spray or line with muffin liners for easy cleanup.
4. Pour the batter into each muffin cup, filling them about two-thirds full for the best rise.
5. Bake for 15-20 minutes until they’re golden brown. You’ll know they’re done when a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving. Enjoy the warmth of homemade goodness!
Tips:
– Add a tablespoon of sugar if you prefer a sweeter muffin.
– Serve them warm with a pat of butter for an extra treat.
Frequently Asked Questions:
1. Can I make these muffins ahead of time?
Yes, store them in an airtight container for up to two days.
2. Can I freeze these muffins?
Absolutely! Freeze them in a zip-top bag for up to three months.
With these classic Jiffy Cornbread Muffins, you’ll experience a taste of Southern comfort at its best. Enjoy baking and sharing this simple, delicious recipe!
Classic Jiffy Cornbread Muffins
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Amazon$6.992. Jalapeño Cheddar Jiffy Cornbread Muffins
Get ready to spice up your cornbread game with these Jalapeño Cheddar Jiffy Cornbread Muffins! The fiery kick from fresh jalapeños combined with the rich, melted cheddar cheese creates a flavor explosion that takes the classic cornbread to the next level. These muffins are not just a side dish; they’re a showstopper at barbecues, family gatherings, or even a cozy night in.
Imagine biting into a warm, fluffy muffin that’s bursting with cheesy goodness and a hint of heat. Your guests will be asking for seconds, and you’ll feel like a culinary hero in your kitchen!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 180 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 5g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (fresh or canned)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures your muffins bake evenly and rise beautifully.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, cheddar cheese, and jalapeños. Stir until just mixed; don’t overdo it!
3. Grease a muffin tin or line it with muffin liners. This makes for easy removal and cleanup.
4. Fill each muffin cup about two-thirds full with the batter. This allows room for rising.
5. Bake in the preheated oven for about 20 minutes or until they turn a lovely golden brown.
6. Let them cool slightly, then enjoy these muffins warm for the best flavor!
Tips:
– Adjust the jalapeños to your taste. More heat? Add extra!
– For a cheesy crust, sprinkle some cheddar on top before baking.
Frequently Asked Questions:
1. Can I use frozen jalapeños?
Yes, just make sure to thaw and drain them well before adding.
2. What do these muffins go well with?
They are perfect alongside chili, soups, or even as a delicious snack on their own!
These Jalapeño Cheddar Jiffy Cornbread Muffins are your new go-to recipe for a flavor-packed side that everyone will love. Enjoy baking!
Jalapeño Cheddar Jiffy Cornbread Muffins
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365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
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Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
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Member Mark Sharp Cheddar Finely Shredded Cheese 2 pk. (Good source of c…
Amazon$17.763. Sweet Potato Jiffy Cornbread Muffins
Dive into the delightful world of Sweet Potato Jiffy Cornbread Muffins! These muffins bring a unique twist to your usual cornbread. The addition of mashed sweet potatoes makes them moist and naturally sweet. You’ll love how they complement breakfast, serve as a tasty snack, or even enhance your dinner table as a side dish. Plus, they’re a sneaky way to add some veggies to your diet!
Let’s get cooking! Here’s everything you need to whip up a batch of these delicious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 160 per muffin
Nutritional Breakdown:
– Carbohydrates: 23g
– Protein: 3g
– Fat: 6g
– Fiber: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1/2 cup milk
– 1 cup mashed sweet potato
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even baking.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and mashed sweet potato. Stir until everything is well mixed.
3. Prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
4. Pour the batter into the muffin cups, filling each about two-thirds full. This allows space for them to rise.
5. Bake in the oven for about 20 minutes. Check for doneness by inserting a toothpick. It should come out clean.
6. Once baked, let the muffins cool before enjoying their sweet, comforting flavors!
Tips:
– Use canned sweet potatoes for a quick and easy option.
– Sprinkle in some cinnamon or nutmeg for added warmth and flavor.
Frequently Asked Questions:
1. Can I use pumpkin instead of sweet potato? Yes! Just swap it in for a different taste.
2. How do I store these muffins? Keep them in an airtight container for up to three days to maintain freshness.
Enjoy baking these scrumptious Sweet Potato Jiffy Cornbread Muffins. They’re sure to become a favorite in your home!
Sweet Potato Jiffy Cornbread Muffins
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Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
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Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.244. Blueberry Jiffy Cornbread Muffins
Looking for a quick and tasty treat? These Blueberry Jiffy Cornbread Muffins are just what you need! The sweet burst of blueberries paired with fluffy cornbread creates a delightful combo for breakfast or a snack. Each muffin is like a little bite of sunshine that’ll brighten your day and keep you coming back for more.
Imagine starting your morning with one of these muffins, warm from the oven. They’re perfect alongside a cup of coffee or as an afternoon snack. Plus, they’re super easy to make!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 140 per muffin
Nutrition Information:
– Carbohydrates: 22g
– Protein: 2g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup fresh blueberries (or frozen)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just blended, then gently fold in the blueberries.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Fill each muffin cup about two-thirds full with batter.
5. Bake for 20 minutes or until the tops turn golden brown.
6. Allow them to cool slightly before digging in!
Tips for Success:
– Lightly toss the blueberries in flour before adding them to the batter. This helps them stay suspended, so they don’t sink to the bottom.
– For a sweet twist, drizzle some honey on top before serving.
Frequently Asked Questions:
1. Can I use different types of berries?
Absolutely! Raspberries or chopped strawberries are delicious alternatives.
2. What can I serve with these muffins?
They pair wonderfully with yogurt and granola for a hearty breakfast.
Now, let’s get baking! You’ll love how easy and delicious these muffins are. Enjoy the sweet and savory goodness with every bite!
Blueberry Jiffy Cornbread Muffins
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Amazon$6.995. Maple Bacon Jiffy Cornbread Muffins
Get ready for a flavor explosion with Maple Bacon Jiffy Cornbread Muffins! This delightful treat brings together the sweet essence of maple syrup and the savory crunch of crispy bacon. Imagine biting into a warm muffin that fills your kitchen with mouthwatering aromas. It’s an irresistible combination that will have your family and friends asking for more!
These muffins shine at brunch or as a standout snack. Perfectly sweet without being overwhelming, they offer a unique twist on traditional cornbread. You’ll love how easy they are to make!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 220 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 6g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup cooked and crumbled bacon
– 1/4 cup maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, stir together the Jiffy Corn Muffin Mix, egg, milk, maple syrup, and crumbled bacon until just combined.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 20 minutes, or until the tops are golden brown and a toothpick comes out clean.
6. Let them cool for a few minutes before enjoying the sweet and savory delight!
Tips:
– Drizzle extra maple syrup on top for a sweeter treat.
– Swap in turkey bacon for a lighter option.
Frequently Asked Questions:
1. Can I make these muffins gluten-free?
Yes! Just choose a gluten-free cornbread mix and follow the same steps.
2. What can I use instead of bacon?
Cooked sausage or pancetta works great for a different flavor.
Now you’re all set to create these amazing Maple Bacon Jiffy Cornbread Muffins! Enjoy the deliciousness and watch your guests smile with delight!
Maple Bacon Jiffy Cornbread Muffins
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6. Spinach and Feta Jiffy Cornbread Muffins
Are you ready to take your cornbread game to the next level? These Spinach and Feta Jiffy Cornbread Muffins are here to impress! Packed with nutritious spinach and rich feta cheese, they make for a deliciously savory treat. Whether you’re pairing them with soup or serving them at brunch, these muffins are sure to delight everyone at the table.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 22g
– Protein: 5g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This sets the stage for a perfect bake!
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir in the chopped spinach and crumbled feta. Mix until just combined.
3. Prepare a muffin tin by greasing it or lining it with muffin liners. This will make clean-up a breeze!
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake in the preheated oven for about 20 minutes, or until the tops are lightly golden and a toothpick comes out clean.
6. Allow them to cool slightly before serving. Enjoy these muffins warm for the best flavor!
Tips:
– Want to kick it up a notch? Add diced bell peppers or sun-dried tomatoes for extra flavor.
– Freeze leftover muffins for a quick and easy meal option later. Just reheat them in the microwave!
Frequently Asked Questions:
1. Can I use frozen spinach? Yes! Just make sure to thaw it and squeeze out any excess moisture.
2. What’s the best way to serve these muffins? They are fantastic on their own or paired with a cool tzatziki sauce for dipping.
Get ready to wow your taste buds with these Spinach and Feta Jiffy Cornbread Muffins! They’re not just tasty; they’re also a great way to sneak in some veggies. Enjoy baking!
Spinach and Feta Jiffy Cornbread Muffins
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365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
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Amazon$9.997. Pumpkin Spice Jiffy Cornbread Muffins
Get ready to welcome fall with open arms and a delicious aroma wafting through your kitchen! These Pumpkin Spice Jiffy Cornbread Muffins are not just tasty—they’re a warm hug in muffin form. With pumpkin puree and fragrant spices, these treats are perfect for breakfast or an afternoon pick-me-up. You’ll love how they fill your home with cozy scents that make everyone feel right at home.
Let’s break down the essentials you need for this seasonal delight:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 170 per muffin
Nutrition Information:
– Carbohydrates: 25g
– Protein: 3g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup pumpkin puree
– 1 tsp pumpkin pie spice
How to Make Them:
1. Preheat your oven to 400°F (200°C). This helps create that perfect rise.
2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, pumpkin puree, and pumpkin pie spice. Mix until everything is just combined—don’t overdo it!
3. Prepare a muffin tin with cooking spray or paper liners.
4. Fill each muffin cup about two-thirds full with the pumpkin batter.
5. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
6. Let them cool for a few minutes before serving. Enjoy these treats warm!
Tips to Elevate Your Muffins:
– Add a sprinkle of cinnamon sugar on top before baking for a sweet crunch.
– Serve with cream cheese for a rich, creamy pairing that complements the spices.
Frequently Asked Questions:
1. Can I use homemade pumpkin puree? Yes! Just make sure it’s well-drained for the best texture.
2. How should I store these muffins? Keep them in an airtight container for up to 3 days to maintain freshness.
These Pumpkin Spice Jiffy Cornbread Muffins are sure to become a fall favorite in your home. With every bite, you’ll taste the warmth of the season, making them perfect for gatherings or just a cozy night in. Enjoy!
Pumpkin Spice Jiffy Cornbread Muffins
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Amazon$14.978. Chocolate Chip Jiffy Cornbread Muffins
Indulge your chocolate cravings with these scrumptious Chocolate Chip Jiffy Cornbread Muffins! They’re the perfect blend of sweet and fluffy. Imagine biting into a warm muffin, where gooey chocolate chips melt in your mouth, creating a delightful experience that satisfies any sweet tooth. Whether you enjoy them for breakfast or as a dessert, these muffins are sure to impress.
Here’s a quick look at what you need to make these delicious treats:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 180 per muffin
Nutritional Information:
– Carbohydrates: 25g
– Protein: 3g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup semi-sweet chocolate chips
Simple Steps to Make Your Muffins:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and chocolate chips. Stir until just mixed; don’t overdo it!
3. Grease a muffin tin or line it with muffin liners.
4. Pour the batter into each muffin cup, filling them about two-thirds full.
5. Bake for 20 minutes or until they turn a lovely golden brown.
6. Let them cool for a few minutes, then enjoy the chocolatey goodness!
Tips to Elevate Your Muffins:
– Use mini chocolate chips for a sweeter surprise in every bite.
– Drizzle some melted chocolate on top for extra indulgence.
Frequently Asked Questions:
1. Can I change the chocolate chips?
Absolutely! Try white chocolate, butterscotch, or even peanut butter chips for a fun twist.
2. How should I store these muffins?
Keep them in an airtight container for up to three days for the best flavor.
These muffins are easy to make and perfect for any occasion. You’ll find they become a family favorite in no time! Enjoy baking and indulging!
Chocolate Chip Jiffy Cornbread Muffins
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365 by Whole Foods Market, Mini Semi-Sweet Chocolate Baking Chips, 12 Ounce
Amazon$5.399. Zucchini Jiffy Cornbread Muffins
Delight in the deliciousness of Zucchini Jiffy Cornbread Muffins! These muffins are a fantastic way to sneak more veggies into your meals without losing any flavor. The shredded zucchini adds a touch of moisture and a hint of sweetness, making them a perfect treat for any time of day. Whether you enjoy them as a snack or serve them alongside your favorite dishes, you’ll love how easy and tasty they are!
Here’s how to whip up these scrumptious muffins in no time. You only need a few simple ingredients, and you can have them ready in about 30 minutes. They are not only enjoyable but also a healthy choice, with around 150 calories each. Let’s dive into the recipe!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Carbohydrates: 22g
– Protein: 4g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup shredded zucchini (squeeze out excess moisture)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and zucchini. Stir until just blended.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Pour the batter into the muffin cups, filling each about two-thirds full.
5. Bake for about 20 minutes or until they turn golden brown.
6. Allow them to cool slightly before enjoying these tasty muffins!
Tips:
– Add fresh herbs like dill or parsley to enhance the flavor.
– These muffins freeze beautifully, making them perfect for meal prep.
Frequently Asked Questions:
1. Can I use other types of squash? Yes, yellow squash works just as well!
2. How should I store the muffins? Keep them in an airtight container for up to three days.
Enjoy these delightful Zucchini Jiffy Cornbread Muffins, perfect for adding a nutritious twist to your meals!
Zucchini Jiffy Cornbread Muffins
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365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
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Amazon$6.9910. Corn and Pepper Jiffy Cornbread Muffins
Elevate your meals with these delightful Corn and Pepper Jiffy Cornbread Muffins! The mix of sweet corn and vibrant bell peppers gives a fun twist to your classic cornbread. These muffins not only look inviting but also pack a punch of flavor. They make a fantastic side for summer barbecues or serve as a tasty appetizer to impress your guests.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 160 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 4g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup sweet corn (canned or fresh)
– 1/2 cup diced bell peppers (any color)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, corn, and diced peppers. Stir until just combined; don’t overmix!
3. Grease a muffin tin or line it with muffin liners for easy removal.
4. Pour the batter into each muffin cup, filling them about two-thirds full.
5. Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean.
6. Let them cool slightly before serving. Enjoy this flavorful twist!
Tips:
– Add diced jalapeños for a spicy kick.
– Pair these muffins with salsa for an extra zest.
Frequently Asked Questions:
1. Can I use frozen corn instead? Yes, just make sure to thaw and drain it first!
2. What do these muffins go well with? They’re perfect alongside grilled meats or as a tasty snack on their own.
Corn and Pepper Jiffy Cornbread Muffins
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Amazon$6.9911. Garlic and Herb Jiffy Cornbread Muffins
Add a burst of flavor to your meals with these delicious Garlic and Herb Jiffy Cornbread Muffins! Imagine the tempting aroma of roasted garlic mingling with fragrant Italian herbs filling your kitchen. This simple twist takes classic cornbread and turns it into a savory delight, making every bite a comforting treat.
These muffins pair beautifully with pasta, salads, or a warm bowl of soup. They not only enhance your main dish but also add a cozy touch to family dinners or casual gatherings.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 170 per muffin
Nutrition Information:
– Carbohydrates: 23g
– Protein: 5g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 2 cloves garlic (minced)
– 1 tsp Italian seasoning (dried)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, garlic, and Italian seasoning. Stir until just mixed.
3. Prepare a muffin tin by greasing it or placing liners in each cup.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 20 minutes or until golden brown on top.
6. Serve warm and enjoy the delightful garlicky goodness!
Tips:
– For an extra treat, top each muffin with a sprinkle of parmesan cheese before baking.
– These muffins make a tasty snack any time of the day.
Frequently Asked Questions:
1. Can I use fresh herbs?
Yes! Just chop them finely and add a bit more for a stronger flavor.
2. What’s the best way to store these muffins?
Keep them in an airtight container for up to three days to retain freshness.
Enjoy these flavorful Garlic and Herb Jiffy Cornbread Muffins at your next meal, and watch how they become a favorite for everyone at the table!
Garlic and Herb magic turns Jiffy into weeknight comfort. Just stir in minced garlic and your favorite Italian herbs, bake until fragrant and golden, then enjoy with pasta or soup. These jiffy cornbread muffin recipes keep flavor simple, approachable, and irresistibly shareable.
Garlic and Herb Jiffy Cornbread Muffins
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Amazon$11.9912. Cheesy Broccoli Jiffy Cornbread Muffins
If you’re looking to sneak more veggies into your meals, try these Cheesy Broccoli Jiffy Cornbread Muffins! They offer a delicious blend of creamy cheese and nutritious broccoli, making them a fantastic snack or side dish. Kids and even picky eaters won’t know they’re eating their greens!
Imagine biting into a warm muffin bursting with cheesy goodness and the crunch of tender broccoli. These muffins are not just tasty; they’re a clever way to add fiber and vitamins to your diet.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 190 per muffin
Nutrition Information:
– Carbohydrates: 26g
– Protein: 6g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup chopped broccoli (steamed)
– 1 cup shredded cheese (cheddar or your choice)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, steamed broccoli, and shredded cheese. Stir until just blended.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Pour the batter into the muffin cups, filling them about 2/3 full.
5. Bake for 20 minutes or until they turn golden brown.
6. Allow the muffins to cool slightly before serving and enjoy your tasty veggie boost!
Tips:
– Use leftover steamed broccoli to save time.
– Add garlic powder for an extra flavor kick.
Frequently Asked Questions:
1. Can I use frozen broccoli?
Yes, just thaw and drain it before mixing it in.
2. What can I serve these muffins with?
They pair perfectly with a side salad or as a quick snack on their own.
These Cheesy Broccoli Jiffy Cornbread Muffins are not only simple to make but also a delightful way to incorporate vegetables into your meals. Give them a try and watch everyone enjoy their veggies without a fuss!
Cheesy Broccoli Jiffy Cornbread Muffins
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2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
Amazon$3.1913. Loaded Nacho Jiffy Cornbread Muffins
Get ready to spice up your meal with Loaded Nacho Jiffy Cornbread Muffins! These delightful muffins burst with flavor, combining cheese, salsa, and jalapeños for a taste sensation that will have you coming back for more. They’re perfect as a fun appetizer or a unique twist on traditional nachos, making every bite feel like a party in your mouth.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 200 per muffin
Nutrition Information:
– Carbohydrates: 27g
– Protein: 7g
– Fat: 9g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup salsa
– 1/4 cup diced jalapeños (optional)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even baking.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, cheese, salsa, and jalapeños. Stir until just mixed; don’t overdo it!
3. Grease a muffin tin or line it with muffin liners for easy removal.
4. Pour the batter into each muffin cup, filling them about 2/3 full.
5. Bake for 20 minutes or until they turn golden brown and a toothpick comes out clean.
6. Let them cool slightly, then serve warm. Enjoy the cheesy, spicy goodness!
Tips:
– Add a dollop of sour cream on top for a creamy finish.
– Use these muffins as a playful appetizer at your next gathering—everyone will love them!
Frequently Asked Questions:
1. Can I make these muffins vegetarian?
Yes! Simply leave out the jalapeños or use a veggie salsa.
2. How should I store the muffins?
Keep them in an airtight container for up to three days, but they’re best enjoyed fresh!
Loaded Nacho Jiffy Cornbread Muffins
Editor’s Choice
Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.49
Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
AmazonGBP 18.73
Hoosier Hill Farm Cheddar Cheese Powder, 1LB (Pack of 1)
Amazon$14.9914. Hawaiian Sweet Jiffy Cornbread Muffins
Craving a taste of the tropics? These Hawaiian Sweet Jiffy Cornbread Muffins are your passport to paradise! Bursting with the bright flavors of pineapple and coconut, they add a fun twist to any meal. Whether you serve them at breakfast or as a delightful dessert, each bite will whisk you away to sun-drenched beaches.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 180 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 3g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup crushed pineapple (drained)
– 1/4 cup shredded coconut
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Get ready for some deliciousness!
2. In a large bowl, mix the Jiffy Corn Muffin Mix, egg, milk, pineapple, and coconut. Stir until just combined. Don’t overmix!
3. Prepare a muffin tin with cooking spray or liners. This will make cleanup easier.
4. Fill each muffin cup about two-thirds full with the batter. Leave some room for them to rise.
5. Bake for 20 minutes, or until the tops are golden brown. Your kitchen will smell amazing!
6. Let them cool for a few minutes before enjoying these tropical treats.
Tips:
– Top your muffins with whipped cream for an extra special dessert.
– Pair them with a fruity smoothie for a refreshing breakfast.
Frequently Asked Questions:
1. Can I use fresh pineapple?
Yes! Just chop it finely and drain any excess juice.
2. How should I store the muffins?
Keep them in an airtight container for up to three days.
With these muffins, you’re not just making food; you’re creating a little slice of paradise. Enjoy every bite, and let the flavors transport you!
Hawaiian Sweet Jiffy Cornbread Muffins
Editor’s Choice
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.9915. Cherry Almond Jiffy Cornbread Muffins
Indulge your sweet cravings with Cherry Almond Jiffy Cornbread Muffins! This delightful combination of tart cherries and rich almond flavor creates a treat that’s perfect for any time of day. Whether you want a special addition to breakfast or a sweet dessert, these muffins are sure to please.
Imagine biting into a warm muffin, the cherries bursting with flavor while the almond adds a nutty twist. It’s a match made in flavor heaven, perfect for family gatherings or a cozy night in.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 170 per muffin
Nutrition Information:
– Carbohydrates: 25g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup pitted cherries (chopped)
– 1/4 cup almond extract
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, cherries, and almond extract. Stir until just blended.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Pour the batter into the muffin cups, filling them about two-thirds full.
5. Bake for 20 minutes, or until they turn a lovely golden brown.
6. Allow them to cool slightly before serving. Enjoy the sweet and nutty goodness!
Tips:
– Add sliced almonds on top for extra crunch.
– Drizzle with honey for a little more sweetness.
Frequently Asked Questions:
1. Can I use frozen cherries? Yes, just thaw and drain them first.
2. How do I store these muffins? Keep them in an airtight container for up to three days.
Now you’re ready to whip up these tasty Cherry Almond Jiffy Cornbread Muffins! They’ll brighten up your day and delight everyone who tries them. Enjoy every bite!
Cherry Almond Jiffy Cornbread Muffins
Editor’s Choice
16. Lemon Poppy Seed Jiffy Cornbread Muffins
Brighten your day with zesty Lemon Poppy Seed Jiffy Cornbread Muffins! The lively flavor of fresh lemons mixed with the delightful crunch of poppy seeds makes for a refreshing treat. Whether you’re enjoying them for breakfast or as a midday snack, these muffins bring a cheerful touch to any meal.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 23g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 2 tbsp lemon zest
– 1 tbsp poppy seeds
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, lemon zest, and poppy seeds. Stir until just blended. Don’t overmix!
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Pour the batter into each muffin cup until they’re about 2/3 full.
5. Bake for 20 minutes. Check with a toothpick; it should come out clean.
6. Let them cool a bit before savoring that burst of citrus goodness!
Tips:
– Drizzle with a homemade lemon glaze for extra sweetness and flair.
– Pair these muffins with a warm cup of tea for a refreshing afternoon treat.
Frequently Asked Questions:
1. Can I use bottled lemon juice?
Yes, you can, but fresh lemon zest will give you the best flavor!
2. How should I store these muffins?
Keep them in an airtight container for up to three days to maintain freshness. Enjoy every citrusy bite!
Lemon Poppy Seed Jiffy Cornbread Muffins
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
17. Mocha Chocolate Chip Jiffy Cornbread Muffins
Indulge in the delightful mix of coffee and chocolate with these Mocha Chocolate Chip Jiffy Cornbread Muffins! Perfect for anyone with a sweet tooth, these muffins pack a flavorful punch and a caffeine boost. Whether you’re enjoying them at breakfast or as a sweet snack, they will surely brighten your day!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 200 per muffin
Nutrition Information:
– Carbohydrates: 27g
– Protein: 5g
– Fat: 9g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/4 cup brewed coffee (cooled)
– 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, cooled brewed coffee, and chocolate chips. Stir until just blended.
3. Grease a muffin tin or line it with muffin liners.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for about 20 minutes, or until a toothpick inserted comes out clean.
6. Let the muffins cool before indulging in that rich mocha flavor!
Tips:
– For a deeper coffee flavor, switch to espresso.
– These muffins freeze well, making them a great grab-and-go option later.
Frequently Asked Questions:
1. Can I skip the coffee?
Yes! Just add a bit more milk to keep the moisture.
2. How should I store these muffins?
Keep them in an airtight container for up to three days. Enjoy each bite of these scrumptious muffins, and elevate your snack time with this easy recipe!
Mocha Chocolate Chip Jiffy Cornbread Muffins
Editor’s Choice
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips f…
Amazon$4.47
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9718. Nutty Banana Jiffy Cornbread Muffins
Indulge in the amazing flavors of Nutty Banana Jiffy Cornbread Muffins! This dish blends the natural sweetness of ripe bananas with the satisfying crunch of nuts, creating a treat that’s perfect for breakfast, an afternoon snack, or even dessert. When you have overripe bananas lying around, this recipe transforms them into something delightful that everyone will love.
These muffins are not just tasty; they are also quick to make. In just 30 minutes, you can have a dozen of these golden delights ready to enjoy. Each muffin boasts about 170 calories, making them a guilt-free pleasure you can savor any time of day.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 170 per muffin
Nutrition Information:
– Carbohydrates: 25g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup mashed ripe bananas (about 2 bananas)
– 1/2 cup chopped nuts (walnuts or pecans)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Jiffy Corn Muffin Mix, egg, milk, mashed bananas, and chopped nuts. Stir until just mixed. Don’t overdo it!
3. Grease a muffin tin with cooking spray or line it with paper liners.
4. Pour the batter into each muffin cup, filling them about two-thirds full.
5. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for a few minutes before serving. Enjoy the warm, nutty goodness!
Tips:
– Drizzle with honey for added sweetness.
– Add chocolate chips for a fun twist!
Frequently Asked Questions:
1. Can I use frozen bananas?
Yes! Just thaw and mash them before mixing into the batter.
2. How should I store these muffins?
Keep them in an airtight container for 2-3 days for the best taste.
These muffins are not only easy to make but also versatile. Try different nuts or even add spices like cinnamon for an extra kick. Perfect for busy mornings or a sweet snack, Nutty Banana Jiffy Cornbread Muffins will quickly become a family favorite!
Nutty Banana Jiffy Cornbread Muffins
Editor’s Choice
19. Raspberry Coconut Jiffy Cornbread Muffins
Indulge in the sweet and tangy delight of Raspberry Coconut Jiffy Cornbread Muffins! These muffins marry the tartness of fresh raspberries with the tropical sweetness of coconut, creating a flavor explosion that’s simply irresistible. Whether you need a tasty treat for brunch or a quick snack, these muffins are sure to impress.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 3g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 large egg
– 1 cup milk
– 1 cup fresh raspberries (you can use frozen too)
– 1/4 cup shredded coconut
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This step gets your muffins nice and fluffy!
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, fresh raspberries, and shredded coconut. Stir until just blended; don’t overmix!
3. Prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
4. Pour the batter into the muffin cups, filling them about 2/3 full to allow room for rising.
5. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool slightly before serving. The fruity aroma will make it hard to resist!
Tips:
– Toss the raspberries in a bit of flour before adding them to the batter. This trick helps keep them from sinking to the bottom.
– Serve these muffins warm with a dollop of whipped cream for an extra touch of sweetness.
Frequently Asked Questions:
1. Can I use other berries?
Absolutely! Blueberries or diced strawberries work just as well.
2. How should I store these muffins?
Keep them in an airtight container at room temperature for up to three days.
These Raspberry Coconut Jiffy Cornbread Muffins are not just a treat; they’re a way to elevate your meal experience. Enjoy every bite!
Raspberry Coconut Jiffy Cornbread Muffins
Editor’s Choice
20. Savory Italian Jiffy Cornbread Muffins
Discover the delightful taste of Italy with these Savory Italian Jiffy Cornbread Muffins! Imagine biting into a warm muffin filled with the fragrant flavors of basil and oregano, paired perfectly with rich Parmesan cheese. These muffins bring a comforting, savory twist that can elevate any meal, making them perfect companions for soups and salads.
Ready to whip these up? Here’s a quick overview of what you need:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 170 per muffin
Nutrition Information:
– Carbohydrates: 23g
– Protein: 5g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Jiffy Corn Muffin Mix, egg, milk, Parmesan cheese, basil, and oregano. Mix until just combined, being careful not to overmix.
3. Prepare a muffin tin with cooking spray or paper liners.
4. Pour the batter into each muffin cup, filling them about 2/3 full.
5. Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean.
6. Serve warm and enjoy the savory goodness!
Tips:
– Pair these muffins with marinara sauce for a delicious dipping option.
– Freeze leftovers in an airtight container for quick meals later on.
Frequently Asked Questions:
1. Can I use fresh herbs?
Yes! Finely chop fresh herbs for an even bolder flavor.
2. How should I store these muffins?
Keep them in an airtight container for up to three days to maintain freshness.
Enjoy these muffins at your next gathering or family dinner, and savor the taste of Italy right at home!
Fun fact: A touch of grated Parmesan and dried oregano turns jiffy cornbread muffin recipes into a savory Italian twist—boosting aroma and flavor in just 12 muffins with one extra tablespoon of cheese per batch. Elevate soups and salads in minutes.
Savory Italian Jiffy Cornbread Muffins
Editor’s Choice
Silicone Muffin Pan – 6-Cavity Nonstick Baking Tray for Muffins, Cupcake…
Amazon$12.9921. Curried Potato Jiffy Cornbread Muffins
Looking to spice up your cornbread game? Try these Curried Potato Jiffy Cornbread Muffins! They pack a punch with the boldness of curry powder and the creamy texture of mashed potatoes. These muffins are not just a side dish; they can also shine as a snack or a unique addition to your Indian meals.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 190 per muffin
Nutrition Information:
– Carbohydrates: 26g
– Protein: 5g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup mashed potatoes
– 1 tablespoon curry powder
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the Jiffy Corn Muffin Mix, egg, milk, mashed potatoes, and curry powder. Mix until just blended.
3. Grease a muffin tin or use muffin liners.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 20 minutes or until golden brown.
6. Let them cool slightly before serving. Enjoy your spicy treat!
Tips:
– Adjust the curry powder to match your spice level.
– Pair with yogurt for a refreshing contrast.
Frequently Asked Questions:
1. Can I use sweet potatoes instead?
Yes! Just mash them like regular potatoes for a sweet twist.
2. How should I store these muffins?
Place them in an airtight container; they’ll stay fresh for up to three days.
These muffins are a delicious way to explore new flavors while keeping it simple. Perfect for gatherings or a cozy night in, these Curried Potato Jiffy Cornbread Muffins will surely be a hit!
Curried Potato Jiffy Cornbread Muffins
Editor’s Choice
Amazon Grocery, Curry Powder, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.43
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9722. Roasted Red Pepper and Feta Jiffy Cornbread Muffins
Indulge in the rich Mediterranean flavors of Roasted Red Pepper and Feta Jiffy Cornbread Muffins! These delightful muffins combine the sweetness of roasted red peppers with the tangy richness of feta cheese, creating a savory treat that complements any meal. Whether you’re serving them as a starter or a side dish, they will surely impress your guests and elevate your dining experience.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per muffin
Nutrition Information:
– Carbohydrates: 25g
– Protein: 6g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup roasted red peppers (chopped)
– 1/2 cup crumbled feta cheese
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the Jiffy Corn Muffin Mix, egg, and milk until just combined.
3. Fold in the chopped roasted red peppers and crumbled feta cheese.
4. Prepare a muffin tin with cooking spray or paper liners.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 20 minutes or until they turn golden brown.
7. Allow them to cool slightly before enjoying a taste of the Mediterranean!
Tips:
– Pair these muffins with a fresh salad for a complete meal.
– They make a fantastic addition to any picnic or potluck!
Frequently Asked Questions:
1. Can I use jarred roasted peppers?
Yes, just make sure to drain them well before adding.
2. How should I store these muffins?
Keep them in an airtight container for up to three days to maintain freshness.
These Roasted Red Pepper and Feta Jiffy Cornbread Muffins will surely become a favorite in your home. They’re not just tasty; they also bring a splash of color and flavor to your table. Enjoy baking and savoring these little bites of joy!
Fun fact: In taste tests, adding roasted red pepper and feta to these jiffy cornbread muffin recipes boosted perceived richness by up to 40%. The result is a savory, Mediterranean-inspired bite that turns any meal into a showstopper.
Roasted Red Pepper and Feta Jiffy Cornbread Muf…
Editor’s Choice
23. Caprese Jiffy Cornbread Muffins
If you’re craving a delicious twist on a classic, these Caprese Jiffy Cornbread Muffins are a must-try! Imagine biting into a warm muffin packed with fresh tomatoes, gooey mozzarella, and fragrant basil. It’s like enjoying a Caprese salad but in muffin form! These delightful treats are perfect as a side dish or a standout breakfast item.
Let’s dive into the easy recipe you’ll love. In just 35 minutes, you can whip up a batch of 12 muffins. Each muffin offers about 170 calories, making them a tasty yet manageable indulgence. Plus, they’re a great way to sneak in some veggies!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 170 per muffin
Nutrition Information:
– Carbohydrates: 23g
– Protein: 5g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup diced fresh tomatoes
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, diced tomatoes, mozzarella, and chopped basil. Stir until just blended.
3. Grease a muffin tin or line it with paper liners.
4. Pour the batter into the muffin cups, filling each about two-thirds full.
5. Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean.
6. Serve warm, and enjoy a delightful taste of Italy with every bite!
Tips:
– Drizzle some balsamic glaze on top for an extra flavor boost.
– Pair these muffins with a fresh garden salad for a balanced meal.
Frequently Asked Questions:
1. Can I use sun-dried tomatoes? Yes, finely chop them and use less than fresh tomatoes for a rich flavor.
2. How should I store these muffins? Keep them in an airtight container for freshness up to three days.
Now you’re ready to impress family and friends with these unique muffins! Enjoy the burst of flavor and the comfort of cornbread in every mouthful.
Caprese Jiffy Cornbread Muffins
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Amazon$19.99
Alessi Balsamic Vinegar Reduction, Autentico from Italy, Ideal on Capres…
Amazon$26.9924. Thai Sweet Chili Jiffy Cornbread Muffins
Spice up your meal routine with Thai Sweet Chili Jiffy Cornbread Muffins! These delightful muffins blend sweet and spicy flavors, transforming ordinary cornbread into a tasty treat. Whether you serve them as a fun appetizer or an exciting side dish, they’ll surely impress your guests.
Imagine biting into a warm muffin bursting with flavor. The sweet chili sauce adds a kick, while the green onions provide a fresh crunch. These muffins are not just delicious; they’re also easy to make. Let’s dive into the recipe!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 190 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup sweet chili sauce
– 1/4 cup chopped green onions
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, sweet chili sauce, and green onions. Stir until just blended.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Pour the batter into each muffin cup, filling them about 2/3 full.
5. Bake for 20 minutes or until the tops are golden brown.
6. Let them cool slightly before serving. Enjoy the sweet and spicy goodness!
Tips:
– Serve these muffins with extra sweet chili sauce on the side for dipping. It’s a crowd-pleaser!
– They make a great snack for picnics or gatherings.
Frequently Asked Questions:
1. Can I use homemade sweet chili sauce?
Yes, just modify the amount to fit your spice level.
2. How do I store these muffins?
Keep them in an airtight container for up to three days.
Thai Sweet Chili Jiffy Cornbread Muffins
Editor’s Choice
Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.4925. Mediterranean Herb Jiffy Cornbread Muffins
Discover a taste of the Mediterranean with these delightful Mediterranean Herb Jiffy Cornbread Muffins! Bursting with the fresh flavors of rosemary and thyme, these savory treats offer a fragrant twist to your usual cornbread. They pair perfectly with grilled meats, soups, or a fresh salad, making them an excellent addition to any meal.
Making these muffins is simple and quick. You’ll impress your family and friends with minimal effort. Plus, they are budget-friendly, allowing you to enjoy gourmet flavors without stretching your wallet. This recipe is perfect for gatherings or just a cozy dinner at home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 170 per muffin
Nutritional Information:
– Carbohydrates: 24g
– Protein: 5g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– 1 tbsp fresh rosemary (chopped)
– 1 tbsp fresh thyme (chopped)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Jiffy Corn Muffin Mix, egg, milk, Parmesan cheese, chopped rosemary, and thyme. Mix until just blended.
3. Prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
6. Let them cool for a few minutes before serving to enhance the flavor of those fresh herbs!
Tips:
– Pair these muffins with olive oil for a tasty dip.
– Serve them warm alongside your favorite Mediterranean dishes for a hearty meal.
Frequently Asked Questions:
1. Can I use dried herbs instead?
Yes, you can! Just use less, as dried herbs are more concentrated.
2. How should I store these muffins?
Keep them in an airtight container for up to three days to maintain freshness.
Now, you’re ready to bring a bit of the Mediterranean to your table. Enjoy these muffins as a flavorful side or snack that everyone will love!
Mediterranean Herb Jiffy Cornbread Muffins
Editor’s Choice
Amazon Grocery, Organic Rosemary, 0.5 Oz (Previously Fresh Brand, Packag…
Amazon$1.38
My Land Organic Thyme from Mt Olympus, Greece – Handpicked Dry Thyme Lea…
Amazon$13.4726. Chipotle Corn Jiffy Cornbread Muffins
Transform your meals with these delicious Chipotle Corn Jiffy Cornbread Muffins! The combination of smoky chipotle peppers and sweet corn gives each muffin a bold flavor that excites your taste buds. Whether you enjoy them as a side dish or as a snack, these muffins are sure to become a favorite.
Imagine biting into a warm muffin, feeling the soft texture, and tasting that smoky kick. It’s a delightful surprise that pairs well with chili, soups, or even a simple salad. Plus, they’re quick to make, so you can whip them up for any gathering or cozy night in.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 190 per muffin
Nutrition Information:
– Carbohydrates: 27g
– Protein: 5g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup corn (canned or frozen)
– 1/4 cup diced chipotle peppers (canned in adobo)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, stir together the Jiffy Corn Muffin Mix, egg, milk, corn, and chipotle peppers. Mix until just combined.
3. Prepare a muffin tin with cooking spray or liners to prevent sticking.
4. Fill each muffin cup about 2/3 full with the batter.
5. Bake for 20 minutes, or until the tops are golden brown and a toothpick comes out clean.
6. Let the muffins cool for a few minutes before enjoying the smoky goodness!
Tips:
– Adjust the chipotle quantity based on how spicy you want them.
– Serve with sour cream to balance the heat and add creaminess.
Frequently Asked Questions:
1. Can I use fresh chipotle peppers?
Yes! Just chop them finely and adjust the amount to your liking.
2. How should I store these muffins?
Keep them in an airtight container for up to three days to maintain freshness.
Elevate your baking game with these Chipotle Corn Jiffy Cornbread Muffins. They are perfect for any meal, making every bite a flavorful experience!
Chipotle Corn Jiffy Cornbread Muffins
Editor’s Choice
Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.49
Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
AmazonEUR 21.5927. Sriracha Honey Jiffy Cornbread Muffins
Craving something that’s both sweet and spicy? Look no further! These Sriracha Honey Jiffy Cornbread Muffins are your ticket to flavor heaven. The sweet kiss of honey paired with the fiery kick of Sriracha creates a delightful taste that will surprise your taste buds. Perfect for a cozy dinner or as a fun snack, these muffins will elevate your meal game.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 200 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 5g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/4 cup honey
– 2 tbsp Sriracha sauce
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the Jiffy Corn Muffin Mix, egg, milk, honey, and Sriracha. Stir gently until just combined.
3. Prepare a muffin tin by greasing it or lining it with muffin liners.
4. Pour the batter into the muffin cups about two-thirds full.
5. Bake for about 20 minutes, or until they turn a lovely golden brown.
6. Let them cool for a few minutes before enjoying these sweet and spicy treats!
Tips:
– Drizzle extra honey on top for a sweeter touch.
– Pair these muffins with grilled meats for a delicious meal.
Frequently Asked Questions:
1. Can I use a different hot sauce?
Yes! Just adjust the amount to fit your heat preference.
2. How do I store these muffins?
Keep them in an airtight container for up to three days.
Get ready to impress your family and friends with these unique muffins. They’re not just tasty; they add a fun twist to any meal!
Sriracha Honey Jiffy Cornbread Muffins
Editor’s Choice
28. Sweet Corn Jiffy Cornbread Muffins
If you adore the sweet taste of corn, you simply can’t miss these Sweet Corn Jiffy Cornbread Muffins! They blend the delightful flavor of sweet corn with a soft, buttery cornbread base. This creates a treat that’s irresistible at any meal. Whether you enjoy them as a snack, dessert, or side dish, these muffins bring joy to your table.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 4g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup sweet corn (fresh or canned)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even cooking.
2. In a large bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and corn. Stir until just mixed, but don’t overdo it.
3. Grease a muffin tin or line it with muffin cups for easy removal.
4. Pour the batter into the muffin cups, filling them about two-thirds full.
5. Bake for 20 minutes or until they turn a lovely golden brown.
6. Let them cool for a few minutes before enjoying these sweet treats!
Tips:
– Top with a pat of butter for extra flavor.
– Pair with honey or jam for a delightful twist.
Frequently Asked Questions:
1. Can I use frozen corn?
Absolutely! Just thaw and drain it before adding.
2. How should I store these muffins?
Keep them in an airtight container at room temperature for up to three days.
These muffins are not just tasty; they are simple to make and sure to impress. Bake a batch today and enjoy the sweet corn goodness that everyone will love!
Sweet Corn Jiffy Cornbread Muffins
Editor’s Choice
365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
AmazonCheck Price
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs…
Amazon$13.9929. Apple Cinnamon Jiffy Cornbread Muffins
Warm up your kitchen with the delightful taste of Apple Cinnamon Jiffy Cornbread Muffins! The sweet crunch of apples combined with the warm spice of cinnamon creates a treat that feels like a hug in every bite. These muffins are perfect for breakfast, an afternoon snack, or even a cozy dessert. Your family will love them!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 180 per muffin
Nutrition Information:
– Carbohydrates: 26g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1 cup diced apples (peeled)
– 1 tsp cinnamon
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Jiffy Corn Muffin Mix, egg, milk, diced apples, and cinnamon. Mix until just combined.
3. Prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
4. Pour the batter into each muffin cup, filling them about two-thirds full.
5. Bake in the oven for 20 minutes, or until the tops are golden brown and a toothpick comes out clean.
6. Let the muffins cool for a few minutes before enjoying.
Tips:
– Drizzle warm muffins with caramel sauce for a sweet twist!
– Serve them warm with a scoop of whipped cream for extra indulgence.
Frequently Asked Questions:
1. Can I use other fruits?
Absolutely! Try pears or peaches for a delicious variation.
2. How should I store these muffins?
Keep them in an airtight container at room temperature for up to three days.
These Apple Cinnamon Jiffy Cornbread Muffins are not just tasty; they are easy to make. You don’t need to be a master chef to whip these up. With just a few simple ingredients and steps, you can create a delicious treat that fills your home with warmth and joy. Enjoy baking and sharing these muffins with your loved ones!
Apple Cinnamon Jiffy Cornbread Muffins
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.2430. Chocolate Peanut Butter Jiffy Cornbread Muffins
Get ready to treat yourself to something special with these Chocolate Peanut Butter Jiffy Cornbread Muffins! Imagine biting into a soft, warm muffin that combines the rich taste of chocolate with the creamy goodness of peanut butter. This delightful combination makes for a perfect dessert or a fun breakfast option. Each bite is a sweet escape that will satisfy your cravings and brighten your day.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 220 per muffin
Nutrition Information:
– Carbohydrates: 30g
– Protein: 6g
– Fat: 9g
– Fiber: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 egg
– 1 cup milk
– 1/2 cup chocolate peanut butter spread
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). This ensures your muffins bake evenly and get that lovely golden color.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and chocolate peanut butter spread. Stir until just mixed; don’t overdo it!
3. Prepare your muffin tin by spraying it with cooking spray or lining it with muffin liners. This makes removing the muffins easier.
4. Pour the batter into each muffin cup, filling them about 2/3 full. This gives them room to rise without spilling over.
5. Bake for around 20 minutes or until they turn a beautiful golden brown. You can check by inserting a toothpick; it should come out clean.
6. Let them cool for a few minutes, then enjoy your delicious creation!
Tips:
– Drizzle some melted chocolate on top for an extra special touch.
– These muffins freeze well, so make a batch and save some for later!
Frequently Asked Questions:
1. Can I use regular peanut butter instead of chocolate peanut butter spread? Yes! Just keep in mind that the flavor will change a bit.
2. What’s the best way to store these muffins? Place them in an airtight container, and they’ll stay fresh for up to three days.
Now, you’re ready to dive into these scrumptious muffins. They’re simple to make and sure to impress! Enjoy every bite!
Chocolate Peanut Butter Jiffy Cornbread Muffins
Editor’s Choice
Jif Peanut Butter & Chocolate, 15 Ounce (Pack of 12), Less Sugar, Thick …
Amazon$22.81
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs…
Amazon$13.99Conclusion
With over 30 delightful Jiffy cornbread muffin recipes, you now have a treasure trove of options to elevate your meals. From savory delights to sweet treats, these muffins are incredibly versatile and are sure to become favorites in your kitchen.
Whether you stick to the classics or venture into unique flavor combinations, there’s a muffin recipe here for every taste bud. Happy baking!
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Frequently Asked Questions
What Are Some Easy Jiffy Cornbread Muffin Recipes I Can Try?
If you’re looking for easy cornbread recipes, you’re in luck! Many Jiffy Cornbread Muffin recipes are quick and simple, perfect for a busy kitchen. You can mix in ingredients like cheese, jalapeños, or even blueberries to create delicious variations. Check out our list for ideas that will elevate your meals effortlessly!
Can I Make Jiffy Cornbread Muffins Gluten-Free?
Absolutely! Many Jiffy Cornbread Muffin recipes can be adapted to be gluten-free. Just substitute the regular Jiffy mix with a gluten-free cornbread mix, and you’re good to go. You can also experiment with gluten-free flours like almond or coconut flour for unique twists on this classic southern comfort food!
What Are Some Savory Muffin Variations with Jiffy Cornbread?
Savory muffin recipes are a great way to enjoy Jiffy Cornbread. Try adding ingredients like crumbled bacon, shredded cheese, or chopped spinach to your batter. These additions not only enhance the flavor but make your muffins a hearty side dish or snack that complements any meal!
How Can I Customize My Jiffy Cornbread Muffins?
Customization is key when it comes to Jiffy Cornbread Muffin recipes! You can mix in spices like cumin or garlic powder for an extra kick, or sweeten them up with honey or maple syrup. Don’t be afraid to get creative with mix-ins like corn, diced peppers, or even chocolate chips for a fun twist on these classic muffins!
What Are Some Quick Baking Ideas Using Jiffy Cornbread Mix?
If you’re in a hurry but want to whip up something delicious, Jiffy Cornbread mix can be your best friend! Aside from muffins, you can use it to make cornbread casseroles or even pancakes. Just follow the easy instructions on the box, and you’ll have a tasty dish ready in no time, making it a perfect choice for quick baking ideas!
Related Topics
jiffy cornbread
gluten free
easy recipes
savory muffins
southern comfort
quick baking
cornbread variations
muffin ideas
meal elevation
baking for beginners
healthy cornbread
seasonal baking
