We’ve all had those days where we crave something warm and comforting, but time just isn’t on our side. Maybe you remember the sweet smell of homemade cornbread wafting through the kitchen, but you don’t have the time to start from scratch. That’s why I created this post. I wanted to share some easy and delicious ways to make the most of Jiffy Corn Muffin Mix. Trust me, these recipes will have you feeling like a kitchen superstar without all the fuss.
If you’re someone who loves to whip up quick meals for your family, or maybe you just want a tasty snack to enjoy with your favorite chili, then you’re in the right place. Whether you’re a busy parent, a college student, or just someone who appreciates good food without too much effort, these recipes are perfect for you. You’ll find options that fit any occasion, from brunch to a cozy dinner.
In this post, you’ll discover over 30 recipes that transform that humble Jiffy Corn Muffin Mix into delightful dishes that taste homemade. Imagine fluffy cornbread infused with savory jalapeños or sweet muffins bursting with blueberries. Each recipe is simple and straightforward, making it easy for you to impress your friends and family. Plus, they’re all designed to give you maximum flavor with minimal work, so you can spend less time in the kitchen and more time enjoying your meal.
So, grab your box of Jiffy Corn Muffin Mix and get ready to dive into these delicious recipes. You’re just a few ingredients away from creating something wonderful. Let’s make mealtime a little easier and a whole lot tastier!
1. Classic Gluten-Free Corn Muffins
Start your day right with these classic gluten-free corn muffins made from Jiffy Corn Muffin Mix. You’ll love how easy they are to whip up, and they bring a warm, homemade feel to any meal. These muffins have just the right mix of sweetness and a delightful crunch. They’re perfect for breakfast or as a side dish with chili or soup.
Recipe Overview:
– Servings: 12
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
– Calories: 150 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 0mg
– Sodium: 220mg
– Total Carbohydrates: 24g
– Dietary Fiber: 1g
– Sugars: 4g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup milk (or your favorite non-dairy milk)
– 1/3 cup vegetable oil
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, vegetable oil, and egg. Stir until just blended; avoid overmixing.
3. Fill a greased muffin tin about 2/3 full with the batter.
4. Bake for 18-20 minutes. They’re ready when they turn golden brown and a toothpick poked in the center comes out clean.
5. Allow them to cool for a few minutes before serving.
Tips:
– Try adding a tablespoon of honey or agave syrup for a sweeter taste.
– These muffins pair wonderfully with chili or hearty soups; they add a comforting touch to any meal!
FAQs:
– Can I use almond milk instead of regular milk?
Yes! Almond milk works just as well and keeps it gluten-free.
Enjoy these muffins warm, and let their sweetness remind you of home-cooked goodness. They are sure to become a favorite in your kitchen!
Classic Gluten-Free Corn Muffins
Editor’s Choice
365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
AmazonCheck Price2. Cheesy Jalapeño Corn Muffins
Spice up your next meal with these Cheesy Jalapeño Corn Muffins! They bring a bold kick of flavor thanks to the juicy jalapeños and melted cheese. Perfect as a side dish or a snack, these muffins are sure to impress your friends and family.
Imagine biting into a warm muffin that has a crispy top and a soft, cheesy center. Each bite delivers a delightful mix of heat and creaminess. Whether you’re hosting a barbecue or just enjoying a cozy night in, these muffins will be the highlight of your spread.
Here’s how to make them from scratch:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Cholesterol: 25mg
– Sodium: 300mg
– Total Carbohydrates: 24g
– Dietary Fiber: 1g
– Sugars: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (fresh or pickled)
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, cheddar cheese, jalapeños, milk, and egg.
3. Stir the mixture until just combined. Avoid over-mixing!
4. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
5. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
6. Allow them to cool for a few minutes before serving. Pair with your favorite dipping sauce for an extra treat!
Tips:
– Use pepper jack cheese for an added spicy twist!
– These muffins are fantastic alongside grilled meats or as a snack with salsa.
FAQs:
– Can I make these muffins ahead of time?
Yes, store them in an airtight container for up to three days.
These Cheesy Jalapeño Corn Muffins are a great choice for those who love a little heat. Not only do they taste amazing, but they also add a fun twist to your usual muffin routine. Enjoy the delicious flavors and the smiles they bring!
Cheesy Jalapeño Corn Muffins
Editor’s Choice
365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
AmazonCheck Price
Cheese Container for Refrigerator with Cheese Slicer Kit,Cream Cheeses C…
AmazonGBP 14.84
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.973. Sweet Blueberry Corn Muffins
Dive into the delicious world of sweet blueberry corn muffins! These delightful treats are not just a breakfast option; they make for a fantastic snack any time of the day. Imagine biting into a warm muffin, where juicy blueberries burst with flavor, perfectly complemented by the rich taste of corn. It’s like having a mini party in your mouth!
Making these muffins is quick and easy. You only need a few ingredients, and you can whip them up in no time. Plus, they’re versatile! You can enjoy them plain or with a touch of butter. These muffins are also a great way to sneak in some fruit, making them a bit healthier while still being oh-so-satisfying.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 15mg
– Sodium: 210mg
– Total Carbohydrates: 27g
– Dietary Fiber: 2g
– Sugars: 6g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup fresh or frozen blueberries
– 1/3 cup sugar
– 1/2 cup milk
– 1 large egg
Instructions:
1. Start by preheating your oven to 400°F (200°C).
2. In a large bowl, mix together the Jiffy Corn Muffin Mix, sugar, milk, and egg until well combined.
3. Carefully fold in the blueberries, taking care not to crush them.
4. Pour the batter into a greased muffin pan, filling each cup about two-thirds full.
5. Bake for 18-20 minutes, or until the tops are golden and a toothpick comes out clean.
6. Allow the muffins to cool slightly before serving. Enjoy them warm, maybe with a pat of butter on top!
Tips:
– Add a sprinkle of sugar on top before baking for a sweet, crunchy crust.
– These muffins pair wonderfully with a cup of coffee or tea!
FAQs:
– What if I don’t have fresh blueberries?
Frozen blueberries work just as well! Just add them straight from the freezer without thawing.
Get ready to impress your family and friends with these easy sweet blueberry corn muffins! They’re sure to become a favorite in your home.
Sweet Blueberry Corn Muffins
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.974. Corn Muffins with Honey and Cinnamon
Elevate your snack game with these delightful corn muffins infused with honey and cinnamon. These muffins bring a cozy sweetness that makes them perfect for breakfast or a midday pick-me-up. Imagine sinking your teeth into a warm muffin, the honey melting into the soft, fluffy texture while the cinnamon adds just the right amount of spice. They’re simple, quick, and feel homemade, even when using Jiffy Corn Muffin Mix!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 170 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 200mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 8g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/3 cup milk
– 1/4 cup honey
– 1 teaspoon cinnamon
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This step ensures your muffins bake evenly and rise beautifully.
2. In a mixing bowl, combine the Jiffy mix, milk, honey, cinnamon, and egg. Stir until just blended. Be careful not to overmix; a few lumps are okay!
3. Spoon the batter into a greased muffin tin, filling each cup about two-thirds full. This allows space for the muffins to rise.
4. Bake for approximately 18 minutes. You’ll know they’re done when a toothpick comes out clean.
5. For an extra touch of sweetness, drizzle a little more honey on top while they’re still warm.
6. Enjoy them fresh from the oven, or store them in an airtight container for a few days!
Tips:
– Add chopped nuts like walnuts or pecans for a delightful crunch.
– Swap honey for maple syrup for a unique twist!
– Serve these muffins with butter or cream cheese for an extra layer of flavor.
– Pair them with a warm cup of tea or coffee for a cozy snack moment.
FAQs:
– Can I replace the egg? Yes! You can use a flax egg or applesauce instead for a vegan option.
These honey-cinnamon corn muffins are not just tasty; they offer a warm hug in muffin form. Perfect for any time of day, they’ll quickly become a favorite in your kitchen!
Corn Muffins with Honey and Cinnamon
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Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.49
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$10.63
Amazon Grocery, Ground Cinnamon, 2.5 Oz (Previously Happy Belly, Packagi…
Amazon$1.035. Savory Herb and Garlic Corn Muffins
If you love savory flavors, you absolutely need to try these Savory Herb and Garlic Corn Muffins. They’re fluffy, fragrant, and will make your kitchen smell amazing! Imagine biting into a warm muffin packed with garlic and fresh herbs. It’s a delightful twist on the classic corn muffin that’s perfect for any meal.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 20mg
– Sodium: 240mg
– Total Carbohydrates: 24g
– Dietary Fiber: 1g
– Sugars: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup milk
– 1/4 cup olive oil
– 2 teaspoons garlic powder
– 1 tablespoon mixed dried herbs (like rosemary, thyme, and parsley)
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the Jiffy mix, milk, olive oil, garlic powder, dried herbs, and egg until smooth.
3. Grease a muffin tin and pour in the batter, filling each cup about 2/3 full.
4. Bake for about 20 minutes, or until the muffins turn golden brown.
5. Let them cool for a few minutes before enjoying!
Tips:
– Serve these muffins warm with soups or salads for a hearty meal.
– Want more flavor? Add shredded cheese or chopped olives to the batter!
FAQs:
– Can I store these muffins? Yes, keep them in an airtight container for up to three days.
These Savory Herb and Garlic Corn Muffins are not just tasty; they’re also easy to prepare. They make a wonderful addition to any table, bringing warmth and flavor that everyone will love!
Savory Herb and Garlic Corn Muffins
Editor’s Choice
365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
AmazonCheck Price
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.976. Chocolate Chip Corn Muffins
Satisfy your sweet cravings with these delightful chocolate chip corn muffins! Imagine biting into a warm muffin, the rich chocolate melting in your mouth, perfectly balanced by the sweet cornbread base. These muffins are not just tasty; they’re an easy way to add a homemade touch to your breakfast or dessert table.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Cholesterol: 30mg
– Sodium: 210mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 10g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup chocolate chips
– 1/2 cup milk
– 1/4 cup sugar
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, stir together the Jiffy mix, chocolate chips, milk, sugar, and egg until everything is well combined.
3. Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
4. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Let them cool for a few minutes before enjoying!
Tips:
– Sprinkle a pinch of sea salt on top for an extra flavor boost.
– These muffins are perfect for breakfast, snacks, or as a sweet treat after dinner!
FAQs:
– Can I use dark chocolate chips?
Yes! Dark chocolate lends a richer flavor that pairs wonderfully with the cornbread.
These chocolate chip corn muffins are a simple yet indulgent way to treat yourself and your loved ones. Enjoy the warm, comforting goodness!
Chocolate Chip Corn Muffins
Editor’s Choice
365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce
Amazon$5.39
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.977. Pumpkin Spice Corn Muffins
Fall is here, and what better way to embrace the season than with warm, spiced pumpkin corn muffins? These treats are soft, flavorful, and bursting with the essence of autumn. The addition of pumpkin gives each muffin a delightful sweetness, making them perfect for cozy gatherings or a simple treat at home.
Let’s dive into how you can whip up these delicious muffins in no time. You only need a few simple ingredients, and you’ll have a batch ready to enjoy in about half an hour. These pumpkin spice corn muffins are not only tasty but also a fun way to bring a taste of fall to your kitchen.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 210mg
– Total Carbohydrates: 32g
– Dietary Fiber: 2g
– Sugars: 9g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup canned pumpkin puree
– 1/3 cup brown sugar
– 1/2 cup milk
– 1 teaspoon pumpkin pie spice
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a big bowl, mix together the Jiffy mix, pumpkin puree, brown sugar, milk, pumpkin pie spice, and egg until everything is well blended.
3. Pour the batter into muffin tins, filling each cup about two-thirds full.
4. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
5. Let them cool slightly, then serve warm. They’re especially tasty with a little butter spread on top!
Tips:
– For a twist, try adding cream cheese frosting on top for a sweet touch.
– These muffins make an excellent addition to your Thanksgiving table or any fall gathering.
FAQs:
– Can I use fresh pumpkin?
Absolutely! Just make sure it’s well-pureed and not too watery.
These pumpkin spice corn muffins not only celebrate fall flavors, but they also create a warm and inviting atmosphere. So, gather your ingredients and enjoy baking these delightful treats!
Fun fact: Pumpkin spice corn muffins bake in about 25 minutes, perfect for quick gluten-free treats with Jiffy corn muffin mix recipes. Cozy, flavorful, and easy to share—turn a busy afternoon into a warm, autumn-friendly moment with just a few ingredients.
Pumpkin Spice Corn Muffins
Editor’s Choice
2 Pack Muffin Pan for Baking, Standard Cupcake Pan includes 100 Natural …
Amazon$15.998. Banana Corn Muffins
Get ready to elevate your baking game with these scrumptious banana corn muffins! If you have overripe bananas sitting on your counter, don’t toss them. Instead, mash them up and blend them with Jiffy Corn Muffin Mix for a delightful treat. The bananas add moisture and natural sweetness, making these muffins an irresistible snack or breakfast option.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 170 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 15mg
– Sodium: 210mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 9g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 2 ripe bananas, mashed
– 1/2 cup milk
– 1/4 cup sugar
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures even baking.
2. In a bowl, combine the Jiffy mix, mashed bananas, milk, sugar, and egg. Mix until just blended; don’t overdo it!
3. Spoon the mixture into muffin tins, filling each about two-thirds full.
4. Bake for 18-20 minutes. A toothpick should come out clean when they’re done.
5. Allow the muffins to cool before digging in!
Tips:
– Add nuts or chocolate chips for an extra layer of flavor.
– These muffins are perfect for breakfast on the go or an afternoon snack!
FAQs:
– Can I freeze these muffins? Yes! They freeze well and taste great when reheated.
With their sweet banana flavor and soft texture, these banana corn muffins are sure to become a family favorite. Enjoy them fresh out of the oven or save some for later. Happy baking!
Banana Corn Muffins
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Chef Craft Select Sturdy Masher, 10.25 inch, Stainless Steel/Black
Amazon$7.609. Corn Muffins with Cranberry and Orange
Looking for a delicious way to brighten your breakfast or snack time? These cranberry and orange corn muffins are just what you need! The sweet-tart taste of cranberries mixed with fresh orange zest creates a delightful treat that feels both festive and refreshing. Whether it’s a chilly morning or a warm afternoon, these muffins can lift your spirits year-round.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 15mg
– Sodium: 200mg
– Total Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 7g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup fresh cranberries (or dried)
– Zest of 1 orange
– 1/3 cup sugar
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This step is crucial for getting those muffins perfectly golden!
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, cranberries, orange zest, sugar, milk, and egg. Stir until everything is well blended.
3. Pour the batter into muffin tins, filling each cup about two-thirds full. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the muffins cool for a few minutes before serving. Enjoy the explosion of flavors with every bite!
Tips:
– Spread a little butter or cream cheese on these muffins for an extra touch!
– They make a lovely addition to any holiday gathering or brunch table!
FAQs:
– Can I use frozen cranberries?
Yes, just toss them in frozen without thawing for a burst of flavor!
These muffins are not only tasty but also add a pop of color to your table. Whip them up for a family treat or a cozy gathering with friends. Either way, you’ll have everyone asking for seconds!
Corn Muffins with Cranberry and Orange
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Box of Maine Fresh Maine Cranberries – 12 oz – Great for Cranberry Sauce…
Amazon$14.99
10. Spiced Apple Corn Muffins
Embrace the cozy essence of autumn with these delightful spiced apple corn muffins! Picture fresh apple chunks mingling with warm cinnamon, creating a treat that fills your kitchen with inviting aromas. Each muffin is a bite of comfort, perfect for breakfast or an afternoon snack.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 220mg
– Total Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 10g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup diced apples (peeled)
– 1/3 cup sugar
– 1 teaspoon cinnamon
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, diced apples, sugar, cinnamon, milk, and egg. Stir until everything blends nicely.
3. Pour the mixture into muffin tins, filling each about two-thirds full.
4. Bake for 20 minutes or until golden brown.
5. Allow them to cool slightly before serving. Enjoy your warm muffins!
Tips for Enjoyment:
– Drizzle some caramel sauce on top for a sweet twist.
– Pair these muffins with a warm cup of tea or coffee for the perfect cozy moment.
FAQs:
– Can I use different apples?
Absolutely! Choose your favorite apple variety for a personal touch. Sweet or tart, they all work wonderfully.
These spiced apple corn muffins capture the heart of fall. They not only taste amazing but also bring warmth and joy to your home. Serve them warm, and bask in the smiles they bring!
Spiced Apple Corn Muffins
Editor’s Choice
365 by Whole Foods Market, Cornbread & Muffin Mix, 15 Ounce (Pack of 3)
AmazonCheck Price
Amazon Grocery, Ground Cinnamon, 2.5 Oz (Previously Happy Belly, Packagi…
Amazon$1.03
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9711. Corn Muffins with Feta and Spinach
These Corn Muffins with Feta and Spinach are the perfect blend of health and flavor. If you want a tasty breakfast or a light snack that feels homemade, this recipe is for you. The creamy feta cheese and fresh spinach bring a savory twist to traditional corn muffins. Imagine biting into a warm muffin that bursts with flavor while sneaking in some greens. You’ll be reaching for these again and again!
Here’s how to whip up these delightful muffins in just 30 minutes:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 3g
– Cholesterol: 30mg
– Sodium: 300mg
– Total Carbohydrates: 24g
– Dietary Fiber: 1g
– Sugars: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, chopped spinach, crumbled feta, milk, and egg. Stir until everything is just mixed together.
3. Pour the batter into muffin tins, filling them about 2/3 full.
4. Bake for 20 minutes or until a toothpick comes out clean. Let them cool slightly before serving!
Tips:
– Serve these muffins warm with a side of hummus for a tasty dip.
– Feel free to switch up the cheese! Cheddar or goat cheese can give you different flavors.
FAQs:
– Can I freeze these muffins?
Yes! Just let them cool completely, then store in an airtight container for later enjoyment.
These muffins not only taste great, but they also offer a healthy way to start your day. You’ll love how easy they are to prepare, and they make a fantastic snack anytime. Enjoy the flavors and the nutrition in every bite!
Corn Muffins with Feta and Spinach
Editor’s Choice
Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.49
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9912. Peanut Butter and Banana Corn Muffins
Start your day right with these delightful Peanut Butter and Banana Corn Muffins! The rich, nutty flavor of peanut butter pairs perfectly with the natural sweetness of ripe bananas. Whether you’re rushing to work or enjoying a lazy weekend breakfast, these muffins offer a quick and satisfying option that feels homemade.
Here’s what you need to know to whip up a batch. This recipe yields 12 muffins in just 30 minutes, making it perfect for busy mornings. Each muffin contains about 220 calories, providing a boost of energy to kickstart your day.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per muffin
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 180mg
– Total Carbohydrates: 31g
– Dietary Fiber: 2g
– Sugars: 10g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup peanut butter
– 2 ripe bananas, mashed
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the Jiffy mix, peanut butter, mashed bananas, milk, and egg. Stir until everything is well blended.
3. Spoon the batter into greased muffin tins, filling each cup about two-thirds full.
4. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. Let the muffins cool for a few minutes before serving. Enjoy the creamy peanut butter goodness!
Tips:
– Add chocolate chips or chopped nuts for extra flavor!
– These muffins work wonderfully as a post-workout snack.
FAQs:
– Can I substitute almond butter for peanut butter? Yes, almond butter is a delicious alternative!
These muffins not only taste great but also provide a fantastic way to start your day with wholesome ingredients. Enjoy the perfect balance of protein and sweetness that keeps you satisfied and ready to take on the day!
Peanut Butter and Banana Corn Muffins
Editor’s Choice
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.9913. Corn Muffins with Zucchini and Carrots
Sneak some veggies into your snack routine with these delightful Corn Muffins featuring zucchini and carrots! They’re not only moist and flavorful but also a fantastic way to add nutrients to your diet. Perfect for both kids and adults, these muffins make a great on-the-go treat or a side dish for any meal.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 200mg
– Total Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 5g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup grated zucchini
– 1 cup grated carrots
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, grated zucchini, grated carrots, milk, and egg. Stir until well mixed.
3. Spoon the batter into muffin tins, filling each cup about two-thirds full.
4. Bake for 20 minutes or until golden brown. Let cool for a few minutes before enjoying!
Tips:
– Add a sprinkle of cheese on top before baking for a tasty twist.
– Serve with ranch dressing for a fun dip!
FAQs:
– Can I use frozen zucchini?
Yes, just be sure to drain any extra moisture before mixing.
These Corn Muffins with zucchini and carrots are a delicious way to sneak in some veggies at snack time. They’re easy to make, budget-friendly, and perfect for the whole family. Enjoy the tasty benefits of these homemade treats today!
Corn Muffins with Zucchini and Carrots
Editor’s Choice
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs…
Amazon$13.9914. Corn Muffins with Nutella Filling
Indulge in the sweet surprise of Corn Muffins with Nutella Filling! These delightful treats blend the comforting taste of corn muffins with the rich, creamy goodness of Nutella. With each bite, you’ll discover a delicious burst of chocolate that both kids and adults will adore. Perfect for breakfast, snacks, or even dessert, these muffins are sure to become a family favorite!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 210 per muffin
Nutritional Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 200mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 10g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup Nutella
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This sets the stage for perfectly baked muffins.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, and egg. Stir until the mixture is smooth and well blended.
3. Pour the batter into muffin tins, filling each cup halfway. Then, add a generous teaspoon of Nutella right in the center of the batter.
4. Cover the Nutella with more batter, making sure it’s well hidden.
5. Bake for about 20 minutes or until the tops are golden brown. Your kitchen will smell heavenly!
6. Allow the muffins to cool slightly before removing them from the pan. Enjoy them warm!
Tips:
– For an extra special touch, top your muffins with a dollop of whipped cream!
– These muffins are perfect for parties or just a cozy family night.
FAQs:
– Can I use another chocolate spread?
Yes, you can substitute with any chocolate spread you love!
These Corn Muffins with Nutella Filling are not just easy to make but also bring joy to any occasion. Give them a try, and you won’t be disappointed!
Corn Muffins with Nutella Filling
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9715. Loaded Corn Muffins
Elevate your corn muffin game with loaded toppings! Imagine biting into a warm, cheesy muffin filled with crispy bacon and colorful veggies. These loaded corn muffins are perfect for breakfast, lunch, or even a snack. They’re hearty and satisfying, making them a favorite for anyone looking for a flavorful treat.
Here’s a quick overview of what you’ll need for this delicious recipe:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per muffin
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 35mg
– Sodium: 400mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup cooked and crumbled bacon
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup diced bell peppers
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, bacon, cheese, bell peppers, milk, and egg. Stir until everything is well blended.
3. Spoon the mixture into greased muffin tins, filling each cup about three-quarters full.
4. Bake for 20 minutes or until the tops are golden brown.
5. Allow them to cool slightly before serving. Enjoy your delicious loaded corn muffins!
Tips:
– Add jalapeños for a spicy kick.
– Top with green onions for extra flavor.
– These muffins are great for brunch gatherings or as a filling snack on the go!
FAQs:
– Can I use turkey bacon? Yes, turkey bacon works perfectly for a lighter option!
These loaded corn muffins are sure to impress your family and friends. Get creative with your toppings and enjoy the delightful taste of homemade goodness!
Loaded corn muffins are the weeknight savior I crave—bacon, cheese, and colorful veggies folded into jiffy corn muffin mix recipes. It’s fast, gluten-free, and always a crowd pleaser. Bake once, savor seconds, and watch everyone gush over the flavor.
Loaded Corn Muffins
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Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
Amazon$24.97
16. Corn Muffins with Pecans and Maple Syrup
Indulge your taste buds with these scrumptious Corn Muffins featuring pecans and a touch of maple syrup. The sweet and nutty combination makes them perfect for breakfast, snack time, or even as a dessert! Imagine enjoying a warm muffin, its golden crust giving way to a soft, flavorful center. Each bite is a delightful experience, sure to brighten your day.
Here’s how to make these delicious muffins from scratch. They’re fast and easy, taking only 30 minutes from prep to plate. Plus, they pair wonderfully with a cup of coffee or tea.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 170 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 220mg
– Total Carbohydrates: 27g
– Dietary Fiber: 2g
– Sugars: 8g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup chopped pecans
– 1/3 cup maple syrup
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This step is key for that perfect golden top!
2. In a mixing bowl, combine the Jiffy mix, pecans, maple syrup, milk, and egg. Stir until everything is well blended.
3. Fill muffin tins about two-thirds full with the batter. Bake for 20 minutes or until they turn a lovely golden brown.
4. Once baked, let them cool slightly. Drizzle with extra maple syrup for an extra sweet touch, if you like!
Tips:
– Serve these warm muffins with coffee or tea for a delightful morning treat!
– Want to spice things up? Add a sprinkle of cinnamon for a warm, inviting flavor.
FAQs:
– Can I swap walnuts for pecans? Yes, walnuts are a great alternative! They still bring that nutty goodness to the muffins.
These Corn Muffins with Pecans and Maple Syrup are not just easy to make; they are a delicious way to enjoy a homemade treat without breaking the bank. Enjoy every bite and share them with friends and family for an extra smile!
Corn Muffins with Pecans and Maple Syrup
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Fisher Chef’s Naturals Unsalted Chopped Pecans 24 oz Resealable Bag, Uns…
Amazon$13.47
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9717. Corn Muffins with Applesauce
Enjoy the delightful taste of homemade corn muffins with a twist! These Corn Muffins with Applesauce are your answer to a quick, healthy snack or breakfast. They are moist, sweet, and perfect for those busy mornings when you need something tasty on the go. Imagine biting into a warm muffin, bursting with flavor and nutrition.
Making these muffins is a breeze! You can whip them up in just 30 minutes, making them a fantastic last-minute choice. Plus, using applesauce not only keeps them moist but also adds a touch of natural sweetness, reducing the need for extra sugar. These muffins are a hit with kids and adults alike, making them a versatile treat for any occasion.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 15mg
– Sodium: 210mg
– Total Carbohydrates: 24g
– Dietary Fiber: 1g
– Sugars: 6g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup unsweetened applesauce
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine Jiffy Corn Muffin Mix, applesauce, milk, and egg. Stir until everything is well mixed.
3. Pour the batter into a greased muffin tin, filling each cup about two-thirds full.
4. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let them cool for a few minutes before removing them from the tin. Serve warm for a delightful treat!
Tips:
– Use flavored applesauce to add a fun twist to your muffins.
– Enjoy them with a pat of butter or a drizzle of honey for extra flavor!
These corn muffins with applesauce are a simple and tasty way to boost your fruit intake. They blend the beloved taste of corn muffins with the natural goodness of applesauce, making them a must-try!
Corn Muffins with Applesauce
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Mott’s Cinnamon Applesauce, 4 Oz Cups, 18 Count, No Artificial Flavors, …
Amazon$6.98
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9718. Corn Muffins with Bell Peppers and Cheese
Bring a burst of flavor to your table with Corn Muffins featuring bell peppers and cheese! These delightful muffins are not just tasty; they’re visually appealing, too. The mix of colorful bell peppers and gooey cheese creates a savory snack that’s perfect for any occasion. Whether you’re serving them alongside chili or enjoying them on their own, these muffins are a sure hit.
Let’s dive into the recipe! It’s super simple and only takes about 30 minutes from start to finish. You’ll end up with 12 delicious muffins, each packed with 190 calories. Perfect for a quick breakfast or an afternoon treat!
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup diced bell peppers (any colors you like)
– 1 cup shredded cheese (cheddar works great! Feel free to mix it up)
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures your muffins bake evenly and rise nicely.
2. In a mixing bowl, combine the Jiffy mix, diced bell peppers, shredded cheese, milk, and egg. Stir until everything is blended well.
3. Spoon the mixture into a greased muffin tin, filling each cup about two-thirds full.
4. Bake for 20 minutes or until the tops are golden brown. Let them cool for a moment before removing them from the tin.
5. Serve warm and enjoy the cheesy goodness!
Tips to Elevate Your Muffins:
– Use a mix of sweet and spicy peppers for an extra kick.
– Pair with your favorite soup or salad for a complete meal.
– Try different cheeses like pepper jack or mozzarella for unique flavors.
– Freeze leftovers for a quick snack later!
FAQs:
– Can I use frozen bell peppers? Yes! Just make sure to thaw and drain them before adding to your mix.
These Corn Muffins are colorful, delicious, and a fantastic way to sneak in some veggies. Enjoy baking this savory treat and impress your family and friends!
Corn Muffins with Bell Peppers and Cheese
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Amazon$16.7919. Corn Muffins with Bacon and Green Onions
Elevate your breakfast game with these savory corn muffins featuring bacon and green onions! Imagine biting into a warm muffin, where the smoky bacon meets the fresh crunch of green onions. These muffins are not just tasty; they add a delightful twist to your morning routine or any brunch spread. Plus, they’re simple to whip up, making them a go-to recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 210 per muffin
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 3g
– Cholesterol: 30mg
– Sodium: 350mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 1g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup cooked and crumbled bacon
– 1/2 cup chopped green onions
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This helps your muffins rise beautifully.
2. In a large mixing bowl, stir together the Jiffy mix, crumbled bacon, chopped green onions, milk, and egg until fully combined.
3. Spoon the batter into muffin tins, filling each cup about three-quarters full.
4. Bake for 20 minutes, or until the tops turn golden brown.
5. Let them cool for a few minutes before enjoying warm.
Tips:
– Pair these muffins with a side of scrambled eggs for a satisfying breakfast.
– Enjoy them warm, spread with a little butter for extra flavor!
FAQs:
– Can I use turkey bacon in this recipe? Yes, turkey bacon is a great alternative!
These corn muffins are a delicious way to start your day. With every bite, you get a burst of flavor that’s sure to please your taste buds. Whether for breakfast or as a snack, they’re perfect for any occasion!
Corn Muffins with Bacon and Green Onions
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2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.9920. Baked Corn Muffins with Stuffed Cheese
Elevate your corn muffin game with these Baked Corn Muffins stuffed with melted cheese! If you love cheese, these muffins will be a delightful surprise. Warm, cheesy, and satisfying, they make for a perfect snack or side dish at any meal.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 210 per muffin
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 300mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 2g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This step ensures your muffins rise beautifully.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, shredded cheese, milk, and egg. Stir until the mixture is smooth and well-blended.
3. Fill each muffin tin halfway with the batter. Add a tablespoon of cheese in the center of each muffin, then cover with more batter.
4. Bake for 20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
5. Serve warm and enjoy the gooey cheese melting in every bite!
Tips:
– Pair these muffins with salsa or a spicy dipping sauce for extra flavor!
– These muffins are a hit at parties, potlucks, or family gatherings!
FAQs:
– Can I use different types of cheese?
Absolutely! Feel free to mix it up with your favorites like pepper jack or gouda. Each type will give a unique twist to these delicious muffins!
These cheesy corn muffins are sure to impress your family and friends. They bring warmth and comfort to any table—perfect for any occasion!
Baked Corn Muffins with Stuffed Cheese
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
Amazon$3.1921. Corn Muffins with Chives and Cream Cheese
Turn your simple corn muffins into a flavorful delight with chives and cream cheese! These savory treats are perfect for breakfast, brunch, or even as a side dish. Imagine biting into a warm muffin with a creamy texture and a hint of fresh herbs. Your guests will think you spent hours in the kitchen, but you’ll know the secret lies in Jiffy Corn Muffin Mix.
Here’s how to make these delicious muffins:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 320mg
– Total Carbohydrates: 26g
– Dietary Fiber: 1g
– Sugars: 3g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup chopped chives
– 1/2 cup cream cheese, softened
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures your muffins bake evenly and rise nicely.
2. In a mixing bowl, combine the Jiffy mix, chives, cream cheese, milk, and egg. Stir until everything is well mixed. You’ll love the creamy texture!
3. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
4. Bake for around 20 minutes or until golden brown. Let them cool for a few minutes before enjoying their fluffy goodness!
Tips:
– Pair these muffins with a refreshing drink for a delightful brunch!
– Feel free to experiment with other herbs like parsley or dill for a different flavor twist!
FAQs:
– Can I use dried chives instead? Yes, but fresh chives will elevate the flavor.
These corn muffins are not just easy to make; they offer a smooth and savory taste that takes your snacks to the next level. Try them out and impress your friends and family with these delightful bites!
Corn Muffins with Chives and Cream Cheese
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Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.5022. Corn Muffins with Tomato and Basil
Elevate your dinner table with these delightful corn muffins packed with the fresh flavors of tomatoes and basil. Imagine biting into a warm muffin, bursting with juicy tomatoes and aromatic basil. This dish embraces Mediterranean flair, making it a perfect side for any meal.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 220mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 4g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup diced tomatoes (fresh or canned)
– 1/2 cup chopped fresh basil
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, diced tomatoes, chopped basil, milk, and egg. Stir until everything is well blended.
3. Spoon the mixture into muffin tins, filling each cup about two-thirds full.
4. Bake for 20 minutes or until golden brown.
5. Let the muffins cool for a few minutes before enjoying!
Tips:
– These muffins taste amazing with a drizzle of olive oil for dipping!
– Bring them to summer barbecues for a unique twist on classic sides!
FAQs:
– Can I use dried basil instead of fresh?
Yes, but fresh basil truly enhances the flavor and aroma.
Serve these corn muffins warm, and watch them disappear! They’re not just a treat for the taste buds; they also brighten up any plate with their colorful ingredients. Enjoy the harmony of flavors in every bite!
Corn Muffins with Tomato and Basil
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9723. Corn Muffins with Roasted Red Peppers
Elevate your baking with Corn Muffins featuring roasted red peppers! These muffins bring a smoky sweetness that transforms a simple recipe into something gourmet. Perfect for breakfast, snacks, or as a side dish, they will impress anyone who tries them.
Here’s how to make these mouthwatering muffins from scratch. Gather your ingredients and set aside just 30 minutes for prep and baking. Once you taste the combination of sweet corn and rich roasted peppers, you’ll want to make them again and again.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 210mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 3g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup diced roasted red peppers
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, roasted red peppers, milk, and egg. Stir until everything is well blended.
3. Spoon the mixture into a greased muffin tin, filling each cup about two-thirds full.
4. Bake for 20 minutes or until the tops are golden brown. Allow them to cool for a few minutes before serving.
Tips:
– Pair these muffins with your favorite dips for added flavor!
– Serve them on a charcuterie board for a delightful twist!
FAQs:
– Can I use fresh peppers?
Of course! Just roast them ahead of time to achieve that delicious smoky flavor.
These Corn Muffins with Roasted Red Peppers are not just food; they’re a delightful experience. Enjoy them warm, and watch as they disappear from the table!
Corn Muffins with Roasted Red Peppers
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Amazon$24.91
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9724. Corn Muffins with Sweet Potato
Sweet potatoes bring a delightful sweetness and a hearty texture to your corn muffins. This combination not only elevates the flavor but also adds a touch of nutrition, making them a great choice for any meal! Imagine biting into a warm muffin that feels comforting and satisfying. It’s a treat everyone will enjoy.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 220mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 8g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup mashed sweet potatoes
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, mashed sweet potatoes, milk, and egg. Stir until everything is well blended.
3. Spoon the batter into muffin tins, filling them about two-thirds full.
4. Bake for 20 minutes or until the tops are golden brown. Allow them to cool slightly before serving to enjoy their full flavor!
Tips:
– These muffins are perfect for breakfast or as a side dish during dinner!
– For an extra sweet touch, drizzle maple syrup on top before serving.
FAQs:
– Can I use canned sweet potatoes?
Yes, just make sure to drain them well to avoid excess moisture.
These muffins are not just delightful; they offer a unique twist to the classic recipe. With the natural sweetness of sweet potatoes, they’ll quickly become a favorite in your home!
Corn Muffins with Sweet Potato
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AmazonCheck Price
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9725. Corn Muffins with Garlic Butter
Treat yourself to the deliciousness of Corn Muffins with Garlic Butter! These fluffy muffins burst with savory flavor, making them the perfect side dish for any meal. Imagine biting into a warm muffin, the rich garlic butter melting into each fluffy bite. It’s comfort food at its best!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 350mg
– Total Carbohydrates: 24g
– Dietary Fiber: 1g
– Sugars: 3g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup melted garlic butter
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Jiffy mix, melted garlic butter, milk, and egg. Stir until everything is mixed well.
3. Spoon the mixture into a greased muffin tin, filling each cup about two-thirds full.
4. Bake in the preheated oven for about 20 minutes, or until the tops are golden brown.
5. Remove from the oven and serve warm, adding a little extra garlic butter on top if you like!
Tips for Enjoying:
– Pair these muffins with chili or soup for a hearty meal.
– Sprinkle fresh parsley on top to add a pop of color and freshness.
FAQs:
– Can I use regular butter instead of garlic butter?
Yes! Just mix in minced garlic for that same great flavor.
These corn muffins with garlic butter will quickly become a family favorite, adding a rich, comforting touch to any dish. Enjoy the warmth and flavor they bring to your table!
Corn Muffins with Garlic Butter
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Amazon$6.8226. Corn Muffins with Hummus and Carrots
Treat yourself to a delightful and healthy snack with these Corn Muffins topped with creamy hummus and crunchy shredded carrots. These muffins are not only easy to make but also pack a nutritious punch. They are perfect for a midday boost or as a tasty addition to your children’s lunchboxes. Imagine biting into a warm muffin with the rich flavor of hummus and the sweetness of carrots—it’s a winning combination!
Ready to whip these up? Here’s everything you need to know:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 210mg
– Total Carbohydrates: 27g
– Dietary Fiber: 2g
– Sugars: 4g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup hummus (any flavor you like!)
– 1 cup shredded carrots
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This will ensure even baking.
2. In a mixing bowl, combine the Jiffy mix, hummus, shredded carrots, milk, and egg. Stir until everything is well blended.
3. Spoon the mixture into muffin tins. Fill each cup about two-thirds full.
4. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let them cool for a few minutes before enjoying!
Tips:
– These muffins are great for lunchboxes or after-school snacks.
– Want extra flavor? Add your favorite herbs or spices to the mix!
FAQs:
– Can I use store-bought hummus?
Absolutely! Choose any flavor that you enjoy, and it’ll work perfectly!
These Corn Muffins are not only a great way to incorporate veggies into your diet but also a comforting treat that feels homemade. You’ll love how easy they are to prepare and how delicious they taste. Enjoy your healthy snack today!
On busy days, these gluten-free jiffy corn muffin mix recipes shine—top with hummus and shredded carrots for a quick, satisfying snack. They’re kid-approved, easy to make, and a tasty way to fuel your afternoon. Simple, delicious, and shareable.
Corn Muffins with Hummus and Carrots
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Amazon$14.9727. Corn Muffins with Avocado and Lime
Bring a refreshing twist to your corn muffins with creamy avocado and zesty lime! These delightful muffins are not only easy to make but also perfect for a quick snack or a light side dish. The combination of rich avocado and bright lime creates a flavor explosion that will impress your family and friends.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 210mg
– Total Carbohydrates: 26g
– Dietary Fiber: 2g
– Sugars: 4g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 ripe avocado, mashed
– Zest and juice of 1 lime
– 1/3 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the Jiffy mix, mashed avocado, lime zest, lime juice, milk, and egg. Stir until the mixture is smooth and well blended.
3. Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
4. Bake for approximately 20 minutes or until the tops are golden brown. A toothpick inserted into the center should come out clean.
5. Let the muffins cool for a few minutes before removing them from the tin. Enjoy warm!
Tips:
– Top with a dollop of sour cream for added creaminess.
– Pair these muffins with fresh salsa for a tasty appetizer.
FAQs:
– Can I substitute lemon juice for lime? Yes, lemon juice adds a lovely flavor as well!
These corn muffins with avocado and lime are a light, tasty option that brings a modern flair to your table. They’re perfect for a summer picnic or a fun brunch dish, making your meals feel special!
Corn Muffins with Avocado and Lime
Editor’s Choice
28. Corn Muffins with Grilled Chicken and BBQ Sauce
Satisfy your hunger with a delightful twist on corn muffins. Imagine biting into a warm muffin topped with succulent grilled chicken and a sweet, tangy BBQ sauce. This dish is not just a treat; it’s a full meal that’s easy to whip up and perfect for family dinners or gatherings with friends.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per muffin
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 40mg
– Sodium: 400mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 5g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup grilled chicken, diced
– 1/2 cup BBQ sauce
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). This temperature helps the muffins rise perfectly.
2. In a mixing bowl, combine the Jiffy mix, diced chicken, BBQ sauce, milk, and egg. Stir until everything is well blended.
3. Spoon the mixture into a greased muffin tin, filling each cup about three-quarters full.
4. Bake for 20 minutes or until the tops are golden brown. Let them cool for a few minutes before serving.
Tips:
– Serve these at your next game day or backyard BBQ for a crowd-pleaser!
– For a cheesy delight, sprinkle shredded cheese on top before baking.
FAQs:
– Can I use turkey instead of chicken?
Yes, turkey is an excellent substitute and adds a unique flavor!
These corn muffins are not just a side dish; they are a meal that brings flavor and fun to your table. Enjoy the rich taste of BBQ with the comforting texture of corn muffins, making every bite a celebration.
Corn Muffins with Grilled Chicken and BBQ Sauce
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.9729. Corn Muffins with Peas and Cheese
Brighten up your mealtime with these delightful Corn Muffins packed with peas and cheese! Not only do they look fabulous, but they also deliver a burst of flavor that makes them perfect as a side dish or a snack. Imagine serving these colorful treats at your next gathering—they’ll be a hit with both kids and adults alike!
Let’s get into the details. Here’s what you need to know to whip up a batch of these mouthwatering muffins:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Cholesterol: 30mg
– Sodium: 210mg
– Total Carbohydrates: 25g
– Dietary Fiber: 2g
– Sugars: 3g
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup frozen peas (thawed)
– 1 cup shredded cheese (your favorite type)
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C). Get your muffin tins ready by greasing them or using liners.
2. In a mixing bowl, combine the Jiffy mix, thawed peas, shredded cheese, milk, and egg. Stir until everything is well mixed.
3. Spoon the batter into the muffin tins, filling each cup about two-thirds full.
4. Bake for approximately 20 minutes, or until the tops are golden brown and a toothpick comes out clean.
5. Let them cool slightly before serving. Enjoy the cheesy goodness!
Tips:
– Serve these muffins alongside roasted chicken for a delicious pairing.
– Kids love the fun colors, making them perfect for lunchboxes or family gatherings!
FAQs:
– Can I use fresh peas instead? Yes, just cook and cool them first before mixing!
These colorful Corn Muffins with Peas and Cheese will not only satisfy your hunger but also brighten your day with their cheerful appearance. Dive into this easy recipe and enjoy the homemade taste without the fuss!
Corn Muffins with Peas and Cheese
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Amazon Basics Reusable Silicone Baking Cups, BPA Free Muffin Liners, Dis…
Amazon$6.9930. Corn Muffins with Chorizo and Cheese
Elevate your muffin game with these flavorful Corn Muffins featuring spicy chorizo and melty cheese. This savory treat is not just for breakfast; it’s perfect for brunch gatherings or a quick snack any time of the day. Imagine biting into a warm muffin that’s bursting with zesty flavors and gooey cheese—delicious!
Let’s get into the recipe. With just a few simple ingredients, you can whip up a batch of these tasty muffins in no time. Here’s what you need:
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup cooked chorizo, crumbled
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the Jiffy mix, crumbled chorizo, shredded cheese, milk, and egg. Stir until well mixed.
3. Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
4. Bake for 20 minutes or until golden brown.
5. Let them cool for a few minutes before serving. Enjoy!
Tips:
– Serve these muffins with a side of salsa for an extra kick.
– They also make a hearty addition to your breakfast spread!
FAQs:
– Can I use turkey chorizo?
Yes! Turkey chorizo works just as well for a lighter option.
Now, go ahead and try making these chorizo and cheese corn muffins. They’re sure to be a hit at your next meal or gathering!
Corn Muffins with Chorizo and Cheese
Editor’s Choice
Betty Crocker Cornbread and Muffin Baking Mix, 6.5 oz. (Pack of 9)
Amazon$5.49
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97Conclusion
Jiffy Corn Muffin Mix proves to be a versatile staple that can transform your culinary creations from ordinary to extraordinary. With these 30+ easy recipes, you can explore various flavor profiles, from sweet to savory.
Baking with Jiffy is not just about convenience; it’s an adventure in kitchen creativity! Whether you’re preparing for a busy weeknight or an elaborate brunch, there’s a recipe here for everyone. Which one will you try first?
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Frequently Asked Questions
What are some delicious variations of Jiffy corn muffin mix recipes?
You’ll be amazed at the variety you can create with Jiffy corn muffin mix recipes! From adding cheese and jalapeños for a spicy kick to incorporating blueberries or chocolate chips for a sweet twist, the possibilities are endless.
Experiment with easy corn muffin recipes by mixing in ingredients like corn kernels, diced bell peppers, or even cooked bacon. Each variation can give you a unique flavor profile while keeping that homemade taste!
Are Jiffy corn muffin mix recipes gluten-free?
Absolutely! While traditional Jiffy corn muffin mix contains wheat flour, you can easily find gluten-free Jiffy corn muffin mix recipes. Just look for certified gluten-free cornmeal or specific brands that cater to gluten-free baking.
With a few simple adjustments, you can enjoy delicious and fluffy corn muffins without worrying about gluten!
How can I make my Jiffy cornbread more moist?
If you’re aiming for that perfect moist texture in your cornbread, consider adding ingredients like sour cream, yogurt, or even a splash of milk to your Jiffy cornbread variations. These ingredients work wonders in enhancing moisture and flavor.
Another great tip is to bake your cornbread in a preheated cast-iron skillet, which can create a lovely crust while keeping the inside soft and tender!
What are some quick muffin mix recipes I can try with Jiffy corn muffin mix?
Looking for quick muffin mix recipes? You can whip up savory muffins by adding cheese and herbs or sweet muffins by mixing in fruits like banana or pumpkin.
Try making cornbread muffins with a hint of cinnamon and sugar for a delightful breakfast treat! The versatility of Jiffy corn muffin mix allows you to create a variety of muffins in no time.
What are some helpful Jiffy baking tips for beginners?
If you’re new to baking with Jiffy, here are some handy Jiffy baking tips: Always read the instructions on the box for best results and consider letting your ingredients come to room temperature before mixing.
Don’t be afraid to experiment! Adjustments like adding spices or different types of milk can elevate your baked goods. And remember, a toothpick inserted in the center should come out clean when your muffins are done. Happy baking!
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