Peanut butter lovers, this one is for you! If you’ve ever craved a sweet, warm muffin fresh from the oven, you know just how delightful that first bite can be. I’ve been on a muffin-making spree lately, and honestly, peanut butter has been my go-to ingredient. It brings that rich, creamy flavor that pairs perfectly with everything from bananas to chocolate chips. That’s why I decided to share my favorite peanut butter muffin recipes with you.
This post is for anyone who enjoys a tasty snack that’s ready in no time. Whether you’re a busy parent looking for a quick breakfast option, a student needing a study snack, or just someone who loves to bake, these recipes will hit the spot. They are simple enough for beginners and fun enough to get the whole family involved in the kitchen. Plus, peanut butter muffins are the kind of treat that can make your day just a little brighter.
What can you expect to find here? I’ve put together 25 peanut butter muffin recipes that are easy, delicious, and perfect for any time of day. From classic peanut butter and banana combos to more adventurous flavors like peanut butter chocolate chip and peanut butter oatmeal, there’s something for everyone. You’ll not only satisfy your cravings, but you’ll also get tips on how to customize each recipe to make them your own.
So, grab your mixing bowls and preheat that oven! Let’s dive into the world of peanut butter muffins and discover how to create snack time bliss. Trust me, you won’t want to miss these recipes—they’ll become your new favorites in no time!
1. Classic Peanut Butter Muffins
Dive into the world of flavor with these Classic Peanut Butter Muffins. They are the ultimate treat for snack time, breakfast, or even dessert. Imagine biting into a warm, fluffy muffin that melts in your mouth, packed with that delicious, nutty taste kids can’t resist.
These muffins are not only quick to make but also use simple ingredients you likely already have at home. No need for fancy equipment or hard-to-find items. Just mix, bake, and enjoy! Plus, they’re filled with protein and healthy fats, giving your little ones the energy they need to run, play, and explore all day long.
Here’s how to make your own batch of these delightful muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Protein: 4g
– Carbohydrates: 22g
– Fats: 6g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/2 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking soda, and salt.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Add the wet mixture to the dry ingredients. Stir gently until just combined.
5. Pour the batter into a greased muffin tin, filling each cup about 3/4 full.
6. Bake for 15-18 minutes. Check for doneness with a toothpick—it should come out clean.
7. Let the muffins cool for a few minutes before enjoying!
Want to spice things up? Try adding chocolate chips, mashed bananas, or even a sprinkle of cinnamon for extra flavor!
FAQ:
– Can I use almond butter instead of peanut butter?
Yes! Almond butter works beautifully in this recipe and adds a different flavor twist.
Get ready to bake these delicious muffins and watch your family enjoy every bite! They’re sure to become a household favorite.
Classic Peanut Butter Muffins
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2. Peanut Butter Banana Muffins
Craving a delicious snack that’s both tasty and nutritious? Look no further than these Peanut Butter Banana Muffins! They blend the rich, creamy goodness of peanut butter with the natural sweetness of ripe bananas. This match is not only heavenly but also a smart choice for you and your family.
These muffins are incredibly moist and perfect for those overripe bananas sitting on your kitchen counter. Packed with potassium and protein, they make an excellent after-school treat for kids. Plus, you can bake a batch ahead of time and store them in the freezer. When hunger strikes, just pop one in the microwave for a quick bite!
Here’s what you need for the recipe:
– 1 cup mashed bananas (about 2 bananas)
– 1/2 cup peanut butter
– 1/4 cup honey or maple syrup
– 1/2 cup yogurt
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas and mix them with peanut butter, honey, and yogurt until smooth.
3. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Combine the wet and dry ingredients, mixing until just blended.
5. Fill greased muffin tins with the batter and bake for 18-22 minutes.
6. Let them cool before enjoying!
Want some extra texture? Add chopped nuts for a delightful crunch.
FAQ:
Can I use frozen bananas?
Yes! Just thaw and mash them before using.
Try making these muffins for your next snack time. They’re not just satisfying; they’ll also make your kitchen smell amazing!
Peanut Butter Banana Muffins
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Amazon$4.283. Chocolate Chip Peanut Butter Muffins
Get ready to treat yourself with delicious Chocolate Chip Peanut Butter Muffins! These muffins are the perfect blend of rich peanut butter and sweet chocolate chips. They make snack time feel like dessert while still offering some nutrition.
With natural peanut butter and whole wheat flour, you can feel good about serving them to your family. Imagine the joy on your kids’ faces when they bite into these fluffy delights! Pair them with a glass of milk for an after-school snack that hits the spot.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 180 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 26g
– Fats: 8g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/3 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and chocolate chips.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Pour the wet ingredients into the dry mixture. Stir gently until just combined.
5. Fill your muffin tins with the batter and bake for 15-20 minutes.
6. Let them cool before enjoying!
Tip: For a fun twist, try using mini chocolate chips!
FAQ:
– Can I skip the chocolate chips? Yes! These muffins taste great even without them.
Now, you have a tasty recipe that’s easy to whip up. Enjoy these muffins at snack time or any time you crave something sweet!
Chocolate Chip Peanut Butter Muffins
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Amazon$9.994. Peanut Butter Oat Muffins
Are you craving a snack that’s both tasty and nutritious? Look no further than Peanut Butter Oat Muffins! These muffins are not only simple to make but also packed with fiber from oats, helping to keep you feeling full and satisfied. With the creamy richness of peanut butter, each bite is a delightful treat that kids and adults will love.
You can enjoy these muffins warm from the oven or keep them in an airtight container for a quick grab-and-go snack throughout the week. They’re perfect for breakfast, an afternoon pick-me-up, or even a post-workout treat. Plus, you can easily customize them by adding fruits like apples or blueberries for an extra flavor boost!
Here’s how to whip up a batch of these delicious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 140 per muffin
Nutrition Information:
– Protein: 4g
– Carbohydrates: 22g
– Fats: 5g
– Fiber: 2g
Ingredients:
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/2 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine oats, baking powder, and salt.
3. In another bowl, whisk together peanut butter, honey, milk, and eggs until smooth.
4. Mix the wet and dry ingredients until just combined.
5. Pour the batter into greased muffin tins, filling each cup about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Let them cool slightly before indulging!
Tip: Add chopped apples or blueberries for a fruity twist that elevates the flavor!
FAQ:
– Can I use instant oats?
Stick with regular rolled oats for the best texture.
These Peanut Butter Oat Muffins are a smart choice for any snack time. They’re easy to make, healthy, and truly delicious!
Peanut Butter Oat Muffins
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Amazon$9.425. Pumpkin Peanut Butter Muffins
Fall is the perfect time to indulge in the warm flavors of Pumpkin Peanut Butter Muffins. These delightful treats blend creamy peanut butter with rich pumpkin puree, creating a moist, flavorful snack that you can enjoy any time of day. The combination is not only delicious but also loaded with vitamins and nutrients, making it a smart choice for busy families.
Imagine biting into a muffin that’s soft, sweet, and bursting with the essence of autumn. You can easily whip up a batch ahead of time and savor them throughout the week. Whether you need a quick breakfast or a satisfying snack, these muffins have you covered.
Here’s how to make your own Pumpkin Peanut Butter Muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 170 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 24g
– Fats: 7g
– Fiber: 2g
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree, peanut butter, honey, milk, and eggs. Mix until smooth.
3. In another bowl, whisk together the whole wheat flour, baking powder, and pumpkin spice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into a greased muffin tin, filling each cup about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick comes out clean. Let them cool before serving.
For an extra touch, sprinkle some cinnamon sugar on top before baking for added sweetness!
FAQ:
– Can I use fresh pumpkin?
Yes! Just make sure to puree it until smooth for the best results.
Enjoy these muffins as a cozy snack or a quick breakfast option that brings the flavors of fall straight to your kitchen!
Pumpkin Peanut Butter Muffins
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Amazon$19.996. Peanut Butter and Jelly Muffins
Turn snack time into a fun adventure with these Peanut Butter and Jelly Muffins! They transform the classic flavors of a peanut butter and jelly sandwich into a fluffy, delightful treat. Kids adore the little jelly surprise hidden in the center, making each bite feel like a special occasion.
These muffins are not only tasty but also super easy to make. You can whip them up in just 25 minutes, making them perfect for busy mornings or after-school snacks. And the best part? You can pick any jelly or jam flavor your family loves, adding a personal touch to each muffin!
Here’s how to create these scrumptious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 160 per muffin
Nutritional Information:
– Protein: 5g
– Carbohydrates: 22g
– Fats: 6g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 cup jelly or jam of choice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, and a pinch of salt.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Mix the wet and dry ingredients until just combined.
5. Fill muffin tins halfway with batter. Add a teaspoon of your chosen jelly in the center.
6. Top with more batter until covered and bake for 15-20 minutes.
7. Allow muffins to cool before enjoying.
Feel free to experiment with different jelly flavors! Grape, strawberry, or even raspberry can add exciting twists. And yes, store-bought jams work just as well if you’re short on time. These muffins not only satisfy your sweet tooth but also bring a smile to every snack time. Enjoy the delightful flavors wrapped in a soft muffin—perfect for any occasion!
Peanut Butter and Jelly Muffins
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Amazon$19.997. Peanut Butter Apple Muffins
Indulge in the deliciousness of Peanut Butter Apple Muffins! These treats combine the rich, creamy flavor of peanut butter with the sweet crunch of fresh apples. They are moist, fluffy, and perfect for satisfying your snack cravings. Whether you enjoy them for breakfast or as an afternoon pick-me-up, these muffins will surely brighten your day.
You’ll love how easy they are to make. Plus, with wholesome ingredients, they pack in essential nutrients your kids need to stay active. Imagine the smiles on their faces when they bite into these delightful muffins!
Here’s a quick look at the recipe details:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: About 165 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 24g
– Fats: 6g
– Fiber: 1.5g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1 cup diced apples (about 1 medium apple)
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and cinnamon.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Fold in the diced apples gently.
5. Combine the wet and dry ingredients, stirring until just mixed.
6. Fill muffin tins with the batter.
7. Bake for 18-20 minutes or until golden and a toothpick comes out clean.
8. Let them cool before enjoying!
Want a little crunch? Add some walnuts for a delightful texture!
FAQ:
Can I use applesauce instead of diced apples?
You can, but the muffins will have a different texture. Stick with fresh apples for that satisfying bite!
Enjoy these Peanut Butter Apple Muffins for a tasty, nutritious treat that everyone will love! They’re sure to become a family favorite.
Peanut Butter Apple Muffins
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AmazonCheck Price8. Double Chocolate Peanut Butter Muffins
Imagine biting into a warm muffin, the rich flavor of chocolate and peanut butter melting in your mouth. That’s what you get with Double Chocolate Peanut Butter Muffins! These treats are perfect for any chocolate lover, especially kids. They combine the indulgence of chocolate with the creamy goodness of peanut butter, creating a snack that feels like a dessert but packs a nutritious punch.
These muffins are simple to make and can satisfy those sweet cravings without guilt. You can enjoy them as a delightful dessert or a special after-school snack. Trust us, your kids will be asking for more!
Here’s how to make them:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 18 minutes
– Total Time: 33 minutes
– Calories: Approximately 190 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 26g
– Fats: 8g
– Fiber: 2g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup cocoa powder
– 1/2 cup peanut butter
– 1/3 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, cocoa powder, and baking powder.
3. In another bowl, whisk the peanut butter, honey, milk, and eggs until they’re smooth.
4. Combine the wet and dry ingredients, then gently fold in the chocolate chips.
5. Fill your muffin tins with the batter and bake for 18-20 minutes.
6. Allow them to cool before digging in.
Want to make them even more special? Try adding a layer of chocolate peanut butter frosting on top!
FAQ:
– Can I use all-purpose flour?
Yes, that works too!
Now, go ahead and treat yourself and your family to these delicious muffins. You’ll love how easy they are to whip up and how they bring smiles all around!
Did you know that in just 20 minutes you can bake Double Chocolate Peanut Butter Muffins from start to finish? These muffin recipes peanut butter blend cocoa and creamy peanut butter for a kid-friendly treat that satisfies cravings without added fuss. Freeze leftovers for easy snack-time bliss.
Double Chocolate Peanut Butter Muffins
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AmazonCheck Price9. Peanut Butter Zucchini Muffins
Looking for a tasty way to sneak veggies into snack time? Try making Peanut Butter Zucchini Muffins! These delightful treats blend the rich creaminess of peanut butter with the moisture of zucchini, creating a deliciously soft texture that kids will love. Plus, you’ll feel good knowing they’re packed with nutrition.
As the muffins bake, your kitchen will fill with the warm aroma of cinnamon and baked goods—a comforting scent that will have everyone rushing to the kitchen. Perfect for breakfast or an after-school snack, these muffins are sure to become a family favorite.
Here’s how to make these scrumptious muffins at home:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Protein: 4g
– Carbohydrates: 22g
– Fats: 6g
– Fiber: 2g
Ingredients:
– 1 cup grated zucchini
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine zucchini, peanut butter, honey, milk, and eggs. Stir until smooth.
3. In another bowl, whisk together flour, baking powder, and cinnamon.
4. Gradually mix the dry ingredients into the wet mixture until well combined.
5. Spoon the batter into muffin tins, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow to cool for a few minutes before serving.
Tip: Make sure to squeeze out excess moisture from the zucchini before adding it to the mix. This prevents soggy muffins!
FAQ:
– Can I use frozen zucchini?
Yes, just be sure to thaw it completely and drain excess water.
Enjoy these Peanut Butter Zucchini Muffins and watch your family happily eat their veggies without even knowing it!
Peanut Butter Zucchini Muffins
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Bring a splash of color and nutrition to your snack time with Peanut Butter Carrot Muffins! These delightful treats are not only moist and flavorful but also a sneaky way to add veggies to your diet. The mix of peanut butter and grated carrots creates a subtly sweet muffin that’s perfect for breakfast or an afternoon pick-me-up. Imagine biting into a warm muffin, the rich peanut butter flavor mingling with the natural sweetness of carrots—pure bliss!
You’ll love how quick and easy these muffins are to whip up. Plus, they freeze beautifully, so you always have a wholesome snack on hand. Perfect for busy mornings or unexpected guests, these muffins check all the boxes for a nutritious treat.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 24g
– Fats: 6g
– Fiber: 2g
Ingredients:
– 1 cup grated carrot (about 1 large carrot)
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated carrot, peanut butter, honey, milk, and eggs. Mix until smooth.
3. In another bowl, whisk together the whole wheat flour, baking powder, and cinnamon.
4. Slowly add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix!
5. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Let the muffins cool for a few minutes before enjoying.
Feel free to get creative! Add nuts or raisins for an extra crunch. If you’re short on time, you can even use baby food carrots—yes, they work perfectly!
These Peanut Butter Carrot Muffins will soon become a family favorite. They’re an easy, delicious way to sneak in some veggies while satisfying your sweet tooth.
Fun fact: Each Peanut Butter Carrot Muffin hides a veggie boost—1/4 cup grated carrot adds fiber and color, while peanut butter boosts protein. It’s one of those muffin recipes peanut butter fans reach for as a quick, kid-friendly snack.
Peanut Butter Carrot Muffins
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Craving a snack that warms your heart and fills your belly? Try these Peanut Butter Cinnamon Swirl Muffins! They blend the rich taste of peanut butter with a sweet cinnamon swirl, creating a heavenly aroma that fills your kitchen. Perfect for breakfast or an afternoon pick-me-up, these muffins are a delightful treat for the whole family. Plus, they’re not overloaded with sugar, making them a guilt-free snack.
Imagine biting into a warm muffin, the soft texture mingling with the creamy peanut butter and the spicy cinnamon. It’s comfort food at its best, and everyone will love these treats on cozy days at home or festive gatherings.
Here’s a quick recipe overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cooking Time: 18 minutes
– Total Time: 28 minutes
– Calories: About 165 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 23g
– Fats: 7g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
– 1 tbsp cinnamon
– 2 tbsp brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, and cinnamon.
3. In a separate bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Mix the wet and dry ingredients until just combined.
5. In a small bowl, stir together the brown sugar and cinnamon for the swirl.
6. Layer the muffin batter and cinnamon mixture in your muffin tins.
7. Bake for 18-20 minutes. Cool before serving.
Want to add some crunch? Add chopped nuts to the swirl for extra texture!
FAQ:
– Can I use regular sugar instead of brown sugar?
Absolutely! Any sugar type will work just fine.
These muffins are not only delicious but also easy to make. They’re great for school lunches or a quick breakfast on the go. Enjoy the joy of baking these delightful muffins and share them with your loved ones!
Peanut Butter Cinnamon Swirl Muffins
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Craving a gluten-free treat that doesn’t skimp on flavor? Look no further than these delightful Peanut Butter Almond Flour Muffins! They’re fluffy, moist, and rich in protein, making them a perfect snack or breakfast option for your little ones. With almond flour as the star ingredient, each muffin bursts with a nutty taste that beautifully complements the creamy peanut butter. Say goodbye to sugary snacks that lead to energy crashes. These muffins provide sustained energy, so your kids can power through their day!
You can whip these muffins up in no time. Bake a batch fresh for breakfast or make some ahead to enjoy later in the week. They store well in the fridge, so grab one on busy mornings or after school.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 180 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 14g
– Fats: 12g
– Fiber: 2g
Ingredients:
– 2 cups almond flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, baking soda, and salt.
3. In a separate bowl, whisk peanut butter, honey, milk, and eggs until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fill your muffin tins with the batter.
6. Bake for 18-20 minutes, or until golden brown.
7. Allow them to cool before serving.
Want to add a little something extra? Try adding a dash of vanilla extract for a delightful twist!
FAQ:
– Can I use coconut flour instead of almond flour?
No, coconut flour absorbs more liquid and would change the texture significantly.
Enjoy these muffins as a tasty treat that your whole family will love!
Peanut Butter Almond Flour Muffins
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Craving a snack that’s both sweet and healthy? Look no further than Peanut Butter Date Muffins! These delightful treats combine the rich flavor of peanut butter with the natural sweetness of dates. Dates are a fantastic alternative to sugar, adding caramel-like goodness while keeping things nutritious. Your kids will love them, and you’ll feel good serving them!
These muffins are perfect for busy mornings or a tasty afternoon pick-me-up. Each bite is moist and packed with flavor, making snack time enjoyable and guilt-free.
Here’s how to make them:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 170 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 23g
– Fats: 7g
– Fiber: 2g
Ingredients:
– 1 cup pitted dates, chopped
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and chopped dates.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Fill muffin tins with the batter and bake for 18-20 minutes.
6. Allow them to cool before enjoying.
Feel free to experiment! You can swap dates with dried figs for a fun twist.
FAQ:
– Can I use syrup instead of honey?
Yes, maple syrup works well as a substitute!
These muffins not only taste great but are also a smart choice for any snack time. Enjoy them warm or pack them for lunch. You’ll soon find them becoming a family favorite!
Peanut Butter Date Muffins
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SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$9.42
Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb
Amazon$4.2814. Peanut Butter Coconut Muffins
Dreaming of a tropical escape? Indulge in the delightful taste of Peanut Butter Coconut Muffins! These muffins combine creamy peanut butter with shredded coconut, creating a treat that your kids will adore. The coconut adds a chewy texture and a hint of sweetness, making them perfect for breakfast or an afternoon snack. Plus, they’re super easy to make and freeze beautifully for those busy days when you need a quick bite.
Imagine biting into a warm muffin, where the flavors of peanut butter and coconut dance on your taste buds. It’s like a mini-vacation in every bite! These muffins are not just tasty; they also pack a nutritional punch.
Here’s what you need to know:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 175 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 23g
– Fats: 8g
– Fiber: 2g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and shredded coconut.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Spoon the batter into a muffin tin and bake for 18-20 minutes, or until golden brown.
6. Allow the muffins to cool before serving.
Tip: For an extra touch, sprinkle a little shredded coconut on top before baking!
Curious if you can use sweetened coconut instead? Yes, but remember it will make your muffins a bit sweeter. These muffins are not only delicious but also provide a quick snack option that you can enjoy any time of day. So, grab your ingredients and start baking these little bites of paradise!
Peanut Butter Coconut Muffins
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
365 by Whole Foods Market, Organic Shredded Coconut, 8 Ounce (Pack of 2)
AmazonCheck Price15. Peanut Butter Granola Muffins
Start your day right with a crunchy delight: Peanut Butter Granola Muffins! These muffins blend the richness of creamy peanut butter with the satisfying crunch of granola. Whether you’re rushing out the door or seeking a mid-afternoon snack, these muffins are sure to please.
Imagine biting into a warm muffin, the nutty aroma swirling around you. Each bite offers a fantastic texture that kids and adults will love. Plus, they’re packed with fiber and protein, giving you the energy to tackle your busy day. Feel free to customize them by mixing in your favorite granola or adding dried fruits and nuts. There’s no wrong way to make these muffins your own!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 180 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 27g
– Fats: 7g
– Fiber: 3g
Ingredients:
– 1 cup whole wheat flour
– 1 cup granola
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, and granola.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Mix the wet ingredients into the dry ones until just combined.
5. Fill your muffin tins with the batter and bake for 20-25 minutes until golden.
6. Allow them to cool before enjoying.
Want to add a twist? Try adding dried fruits or nuts to your granola mix for a delightful surprise!
FAQ:
– Can I make these vegan?
Absolutely! Swap the eggs for flaxseed meal or applesauce, and you’ll have a vegan treat.
These Peanut Butter Granola Muffins are not only delicious but also a great way to kickstart your day. Enjoy them fresh or store them for a quick snack later. Enjoy baking!
Peanut Butter Granola Muffins
Editor’s Choice
Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb
Amazon$4.28
Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
Amazon$5.99
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$9.4216. Peanut Butter Berry Muffins
Brighten your snack time with delightful Peanut Butter Berry Muffins! These muffins are a burst of flavor, combining creamy peanut butter and juicy berries that kids adore. The tartness of the berries complements the rich, nutty taste of peanut butter, creating a happy explosion of flavors in every bite. Plus, they pack a nutritional punch with antioxidants and vitamins, making them a smart choice for your little ones.
Whether you’re serving them for breakfast or as an after-school snack, these muffins are sure to win over everyone at the table. They are easy to whip up and can be made in just 30 minutes!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 22g
– Fats: 6g
– Fiber: 2g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup mixed berries (fresh or frozen)
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the flour, baking powder, and berries.
3. In another bowl, whisk the peanut butter, honey, milk, and eggs until smooth and creamy.
4. Combine the wet and dry ingredients, stirring just until blended.
5. Pour the batter into muffin tins, filling each cup about 2/3 full.
6. Bake for 20 to 25 minutes or until a toothpick comes out clean.
7. Let them cool before serving.
Pro Tip: For the best taste, use seasonal berries! They add extra sweetness and flavor.
FAQ:
– Can I use frozen berries?
Yes, frozen berries work great! Just gently fold them into the batter to keep them whole.
Get ready to enjoy these tasty muffins that make snack time fun and nutritious!
Peanut Butter Berry Muffins
Editor’s Choice
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
365 by Whole Foods Market, Organic Berry Blend, 32 Ounce
Amazon$9.2817. Peanut Butter Nutella Muffins
Craving something sweet and satisfying? Look no further than Peanut Butter Nutella Muffins! These delightful treats combine the creamy richness of peanut butter with the smooth, chocolatey goodness of Nutella. They’re like biting into dessert for breakfast, and you won’t be able to resist. Whether it’s a family gathering or a cozy snack at home, these muffins are sure to make everyone smile.
Best of all, they’re incredibly easy to whip up! In just 30 minutes, you can fill your kitchen with a warm, inviting aroma that will have everyone rushing to the table. Plus, you’ll be left with 12 scrumptious muffins that are perfect for breakfast, snack time, or an after-school treat.
Here’s everything you need to know to make these delicious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 200 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 28g
– Fats: 9g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/3 cup Nutella
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour and baking powder.
3. In a separate bowl, whisk together the peanut butter, Nutella, honey, milk, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined—don’t overmix!
5. Fill muffin tins about 3/4 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick comes out clean.
7. Let the muffins cool before serving.
For an extra special treat, drizzle some Nutella on top before serving!
FAQ:
– Can I leave out the Nutella? Absolutely! The muffins will still taste amazing with just peanut butter.
These Peanut Butter Nutella Muffins are sure to become a favorite in your home. Enjoy them fresh out of the oven or save some for later. Either way, you’ll be glad you made them!
Fun fact: Peanut Butter Nutella Muffins can be whipped up in about 30 minutes. A batch makes 12 mini muffins that disappear faster than you think, a win for muffin recipes peanut butter fans.
Peanut Butter Nutella Muffins
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Amazon$19.99
Hazelnut Spread with Cocoa Glass Jar.88 Ounce – 64 per case.
AmazonCheck Price18. Peanut Butter Yogurt Muffins
Peanut Butter Yogurt Muffins are a delightful solution for busy parents seeking nutritious snacks. These muffins are light and fluffy, and they pack a protein punch thanks to the peanut butter and yogurt. The yogurt adds a creamy texture and a hint of tang, making each bite a delicious balance of flavors. Whether you need a quick breakfast option or a wholesome after-school treat, these muffins fit the bill perfectly.
What’s great about these muffins is their versatility. You can enjoy them fresh out of the oven or freeze them for later. They retain their tasty goodness even after thawing, making them a smart addition to your snack rotation.
Here’s how to whip up a batch of these tasty treats:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per muffin
Nutritional Information:
– Protein: 5g
– Carbohydrates: 21g
– Fats: 5g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup yogurt
– 2 eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the whole wheat flour and baking powder.
3. In another bowl, whisk together the peanut butter, honey, yogurt, and eggs until smooth.
4. Gently mix the wet and dry ingredients until just combined. Don’t overmix!
5. Spoon the batter into muffin tins, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool slightly before serving.
For an extra touch of flavor, feel free to add a splash of vanilla extract or even some chocolate chips!
FAQ:
– Can I use Greek yogurt?
Yes, Greek yogurt works wonderfully in this recipe and adds even more protein!
Enjoy these Peanut Butter Yogurt Muffins as a tasty, nutrient-rich snack that everyone in your family will love. Happy baking!
Peanut Butter Yogurt Muffins
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19. Peanut Butter Sweet Potato Muffins
Are you looking for a tasty and nutritious snack? Try these Peanut Butter Sweet Potato Muffins! They blend the natural sweetness of sweet potatoes with the creamy goodness of peanut butter, creating moist, delicious muffins. Kids will love how yummy they are, and you’ll love how healthy they can be.
Sweet potatoes are loaded with vitamins and minerals. When mixed with peanut butter, they not only taste great but also provide a filling snack. These muffins are perfect for breakfast or a post-game treat. Plus, you can freeze them for quick snacks later in the week!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 165 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 24g
– Fats: 6g
– Fiber: 2g
Ingredients:
– 1 cup mashed sweet potato (about 1 medium potato)
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup whole wheat flour
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed sweet potato, peanut butter, honey, milk, and eggs until smooth.
3. In another bowl, combine the whole wheat flour and baking powder.
4. Mix the wet and dry ingredients until just combined. Don’t overmix!
5. Fill the muffin tins with the batter and bake for 20-25 minutes.
6. Let them cool before serving. Enjoy!
Tip: For an even quicker option, use canned sweet potato puree! You can also substitute pumpkin if you prefer. Both taste wonderful!
These muffins not only satisfy sweet cravings but also provide energy for busy days. Enjoy a delightful bite that’s good for you!
Peanut Butter Sweet Potato Muffins
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Silicone Muffin Pans for Baking with Metal Frame, Egg Bite Molds, Cupcak…
Amazon$24.9720. Peanut Butter Chia Seed Muffins
Bring a nutritious twist to snack time with Peanut Butter Chia Seed Muffins! These delightful treats are not just tasty; they pack a powerful punch of nutrition. Chia seeds are little powerhouses, rich in omega-3 fatty acids, fiber, and protein, making these muffins a smart choice for any meal. The creamy peanut butter adds a rich flavor, while the chia seeds give each muffin a satisfying crunch.
These muffins are perfect for busy mornings or as an after-school snack. You can whip up a batch ahead of time and store them easily. Every bite will keep you and your kids feeling full and energized throughout the day!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 160 per muffin
Nutrition Information:
– Protein: 6g
– Carbohydrates: 20g
– Fats: 8g
– Fiber: 3g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 2 tbsp chia seeds
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix whole wheat flour, chia seeds, and baking powder.
3. In another bowl, whisk together peanut butter, honey, milk, and eggs until smooth.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Fill muffin tins evenly and bake for 18-20 minutes.
6. Let cool before serving.
Want an extra crunch? Sprinkle additional chia seeds on top before baking for a delightful texture!
FAQ:
– Can I use flaxseeds instead of chia seeds?
Absolutely! Flaxseeds make a great alternative if you’re looking to switch things up.
These muffins are not just a treat; they’re a smart snack choice. Enjoy the balance of flavor and nutrition!
Peanut Butter Chia Seed Muffins
Editor’s Choice
BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO,…
Amazon$11.97
365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce
Amazon$7.3921. Peanut Butter Matcha Muffins
Are you ready to try something new? Dive into the delightful world of Peanut Butter Matcha Muffins! These tasty treats blend creamy peanut butter with the earthy flavors of matcha green tea. Not only do they taste amazing, but they also pack a punch of antioxidants. Plus, they’re a fun way to introduce your kids to matcha, making snack time exciting!
Imagine the warm, nutty aroma wafting through your kitchen as these muffins bake. Whether you enjoy them for breakfast or as a mid-afternoon snack, they are sure to become a family favorite.
Here’s how to make these tasty muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 165 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 23g
– Fats: 6g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 tbsp matcha powder
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, matcha powder, and baking powder.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour the batter into muffin tins, filling them about two-thirds full.
6. Bake for 20-25 minutes until the tops are golden and a toothpick comes out clean.
7. Let them cool before enjoying!
These muffins pair beautifully with a cup of green tea for a delightful afternoon treat.
FAQ:
– Can I use regular green tea instead?
While matcha gives a unique flavor, feel free to experiment!
Try these Peanut Butter Matcha Muffins for a deliciously different snack that will impress everyone!
Peanut Butter Matcha Muffins
Editor’s Choice
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup…
Amazon$19.99
365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce
Amazon$7.3922. Peanut Butter Cranberry Muffins
Looking for a sweet and savory treat? Try Peanut Butter Cranberry Muffins! These delightful muffins combine the rich taste of peanut butter with the tartness of cranberries. They’re perfect for any snack table, especially during the holiday season. The bright red cranberries add a festive touch and a burst of flavor that keeps everyone reaching for more!
You can easily whip up a batch of these muffins in just 30 minutes. Plus, they freeze well, making them a convenient snack for your busy days. Imagine enjoying a warm muffin with a cup of coffee or tea. It’s a cozy moment you won’t want to miss!
Here’s how to make these tasty muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 165 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 23g
– Fats: 6g
– Fiber: 2g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup dried cranberries
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking powder, and cranberries together.
3. In another bowl, whisk together the peanut butter, honey, milk, and eggs until smooth.
4. Combine the wet and dry ingredients, mixing until just blended.
5. Pour the batter into muffin tins. Bake for 18-20 minutes or until golden brown.
6. Allow them to cool before enjoying!
Tip: Soaking the cranberries in hot water for a few minutes makes them extra soft and juicy!
FAQ:
– Can I use fresh cranberries?
Yes! Just chop them into smaller pieces for even distribution in the batter.
With these muffins, you’ll have a special treat that’s both satisfying and healthy. Enjoy every bite!
Peanut Butter Cranberry Muffins
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SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$9.42
Ocean Spray® Craisins® Original Dried Cranberries, Dried Fruit, 48oz
Amazon$7.6223. Peanut Butter Maple Muffins
Dive into the delicious world of Peanut Butter Maple Muffins! These treats blend the rich taste of peanut butter with the sweetness of maple syrup, creating a flavor that kids and adults will adore. Perfect for breakfast or a mid-day snack, they satisfy your sweet tooth without the guilt.
With natural sweetness from real maple syrup, these muffins are a wholesome choice for busy families. Plus, they’re super easy to whip up and can be stored for later. Imagine having a tasty, homemade snack ready to go whenever you need it!
Let’s get into the details of making these delightful muffins.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 170 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 24g
– Fats: 6g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup maple syrup
– 1/2 cup milk
– 2 eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the whole wheat flour and baking powder together.
3. In a separate bowl, whisk the peanut butter, maple syrup, milk, and eggs until smooth and creamy.
4. Combine the wet and dry ingredients gently until just mixed—don’t overdo it!
5. Spoon the batter into muffin tins and bake for 18-20 minutes, or until golden brown.
6. Let them cool for a few minutes before serving.
Want to make them even sweeter? Drizzle some extra maple syrup on top right before serving!
FAQ:
– Can I substitute honey for maple syrup?
Absolutely! Honey works well and adds a lovely flavor too.
With these Peanut Butter Maple Muffins, snack time will become a moment of joy. Enjoy baking and sharing these wholesome treats with your family!
Peanut Butter Maple Muffins
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Amazon$9.42
Crown Maple Dark Color Robust Taste Certified Organic Maple Syrup, 1 Gal…
AmazonCheck Price24. Peanut Butter Orange Muffins
Wake up your taste buds with delightful Peanut Butter Orange Muffins! This fun and flavorful twist on classic peanut butter muffins brings a refreshing citrus kick to your breakfast or snack time. Imagine biting into a soft muffin where the creamy peanut butter meets the bright notes of orange. It’s a flavor combo that will not only satisfy your cravings but also add a cheerful touch to your day.
These muffins are perfect for busy mornings or a quick pick-me-up during the afternoon. They provide a tasty way to introduce your kids to new flavors without straying too far from what they love. Plus, storing these muffins in an airtight container means you can enjoy them fresh throughout the week!
Let’s get baking! Here’s how to make your own batch of Peanut Butter Orange Muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 160 per muffin
Nutritional Information:
– Protein: 5g
– Carbohydrates: 22g
– Fats: 6g
– Fiber: 1g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– Zest of 1 orange
– 1/4 cup orange juice
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking powder, and orange zest together.
3. In another bowl, whisk together the peanut butter, honey, milk, orange juice, and eggs until smooth.
4. Combine the wet and dry ingredients until just mixed. Don’t overmix!
5. Fill muffin tins with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
6. Let them cool before enjoying!
Want to add a little crunch? Mix in some chopped walnuts for extra texture.
FAQ:
– Can I use lemon instead of orange?
Yes, lemon works too! Just remember it will change the flavor profile a bit.
Enjoy your delightful muffins, and let that orange goodness brighten your day!
Peanut Butter Orange Muffins
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Amazon$14.97
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.7225. Peanut Butter Avocado Muffins
Get ready to shake up your snack game with delightful Peanut Butter Avocado Muffins! These muffins are not just a tasty treat; they bring a creamy texture and healthy fats from avocados. Most importantly, the smoothness of the avocado pairs beautifully with rich peanut butter, creating a snack that kids and adults alike will crave.
These muffins are packed with vitamins and minerals, making them a smart choice for families who want to eat healthily. Whether you serve them at breakfast or as an afternoon pick-me-up, these muffins can be made ahead of time and stored for busy days. They’re perfect for keeping everyone energized and satisfied!
Here’s how to make them:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 165 per muffin
Nutrition Information:
– Protein: 5g
– Carbohydrates: 22g
– Fats: 6g
– Fiber: 3g
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/2 cup milk
– 2 eggs
– 1 cup whole wheat flour
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed avocado, peanut butter, honey, milk, and eggs until smooth.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually combine the wet and dry ingredients, stirring gently until just mixed.
5. Spoon the batter into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.
6. Let them cool before serving.
Want to kick up the flavor? Add chocolate chips or dried fruit for an extra touch of sweetness!
FAQ:
– Can I substitute ripe bananas for avocado?
Yes, bananas work great too!
These muffins are a wonderful way to introduce healthy ingredients into your family’s diet. Enjoy the deliciousness while knowing you’re making a smart choice!
Peanut Butter Avocado Muffins
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Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97Conclusion
These 25 peanut butter muffin recipes are more than just snacks; they are perfect creations that blend health and taste in delightful harmony.
From classic favorites to unique flavor combinations, these muffins bring joy to snack time while ensuring your little ones get the nourishment they need.
Try out these recipes and transform your kitchen into a haven of wholesome deliciousness today!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Healthy Peanut Butter Muffin Recipes for Kids?
Looking for healthy peanut butter muffin recipes for kids? You’re in luck! Our article features a variety of muffin recipes peanut butter that are not only nutritious but also delicious. From banana peanut butter muffins to oatmeal peanut butter muffins, these recipes are packed with wholesome ingredients that your kids will love. Plus, they make great peanut butter snacks for after school!
Can I Make Peanut Butter Muffins Without Sugar?
Absolutely! Many of our healthy muffin recipes include alternatives to sugar. You can use natural sweeteners like mashed bananas, applesauce, or honey to keep the muffins sweet while maintaining their health benefits. This way, you can enjoy tasty peanut butter muffins without the extra sugar, making them perfect for a quick and healthy snack.
How Do I Store Peanut Butter Muffins to Keep Them Fresh?
To keep your peanut butter muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them! Simply wrap the muffins individually and place them in a freezer bag. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a quick snack. They’ll taste just as good as fresh-baked!
What Are Some Easy Muffin Ideas That Include Peanut Butter?
If you’re looking for easy muffin ideas, peanut butter can be a versatile ingredient. Try adding ingredients like chocolate chips, nuts, or berries to your peanut butter muffins for added flavor and texture. You can also mix in oats or whole wheat flour for a heartier muffin. Our article has 25 unique recipes to inspire you, ensuring snack time is always exciting!
Can I Substitute Other Ingredients in Peanut Butter Muffin Recipes?
Yes! One of the best things about baking is that you can often substitute ingredients. If a recipe calls for all-purpose flour, you can use whole wheat flour for added nutrition. You can also swap out peanut butter for almond or sunflower seed butter if you have allergies. Just remember, these tweaks might slightly alter the taste or texture, but they can lead to delicious results. Experimenting is part of the fun in baking with peanut butter!
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