Have you ever craved a warm, flavorful muffin that’s not only delicious but also moist and satisfying? If you’re like me, the thought of biting into a soft, apple-spiced treat can be hard to resist. That’s why I put together this post featuring 25 applesauce muffin recipes that will make your taste buds dance with joy.
Whether you’re a busy parent looking for a quick breakfast option, a health-conscious baker wanting to use healthier ingredients, or someone who simply loves muffins, this collection is for you. You care about flavor, moisture, and maybe even sneaking in a bit of nutrition, and these recipes hit all those sweet spots.
What can you expect from these recipes? You’ll find muffins that are perfectly moist, packed with flavors like cinnamon and nutmeg, and many of them use applesauce for added sweetness and texture. These recipes are easy to follow and perfect for any occasion, whether you need something to grab on the way out the door or a cozy treat to enjoy with your afternoon coffee.
Join me in savoring these delightful creations that can brighten your mornings and satisfy your cravings. From classic variations to fun twists, you’ll discover how versatile applesauce can be in baking. So grab your mixing bowl, and let’s get ready to bake some delicious muffins!
1. Classic Applesauce Muffins
Nothing beats the cozy feeling of biting into a warm classic applesauce muffin. These muffins burst with the sweet flavor of applesauce and a gentle hint of cinnamon, making them an ideal choice for breakfast or a delightful snack. Enjoy them right out of the oven, slathered with butter or drizzled with honey for that extra touch of comfort.
The star ingredient here is unsweetened applesauce. It not only adds moisture but also keeps the muffins tender and soft. This recipe is beginner-friendly, yet they look and taste impressive enough for gatherings. You’ll love how simple it is to whip up a batch!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 150 per muffin
Nutritional Information:
– Calories: 150
– Protein: 2g
– Carbohydrates: 27g
– Fat: 4g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the applesauce, sugar, oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow them to cool slightly before enjoying.
Tips: Add chopped walnuts or raisins for a fun twist!
FAQs: Can I replace applesauce with sugar? Yes, you can, but you might need to adjust the flour amount accordingly.
These classic applesauce muffins are a perfect way to start your day, bringing warmth and sweetness to your mornings!
Classic Applesauce Muffins
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Treat yourself to a delightful twist on breakfast with chocolate chip applesauce muffins! These tasty treats blend the wholesome goodness of applesauce with the sweet richness of chocolate, making them a favorite for both kids and adults. Each muffin is packed with moisture, thanks to the applesauce, ensuring a satisfying bite every time. Whether you grab one on your way out the door or serve them as an after-school snack, these muffins will surely brighten your day.
Ready to whip up a batch? Here’s what you need:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 3g
– Carbohydrates: 31g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix the applesauce, brown sugar, oil, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet mixture and fold in the chocolate chips gently.
5. Fill the muffin cups about two-thirds full and bake for 20 minutes.
6. Let them cool for a bit before diving in!
Want to make them even more special? Sprinkle a pinch of sea salt on top before baking for an extra flavor boost!
FAQs:
– Can I use whole wheat flour? Yes! Just tweak the liquid slightly to keep them moist.
Enjoy these chocolate chip applesauce muffins as a cozy treat that feels indulgent but is packed with wholesome ingredients. Perfect for sharing or keeping in your own snack drawer!
Chocolate Chip Applesauce Muffins
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Get ready to elevate your baking game with these scrumptious Cinnamon Swirl Applesauce Muffins! Imagine biting into a soft, fluffy muffin filled with warm cinnamon goodness. The swirl of cinnamon and sugar not only looks stunning but also delivers a burst of flavor in every bite. Plus, the applesauce keeps these treats incredibly moist, making them a must-try for your fall baking list. Enjoy them fresh from the oven, paired with your favorite hot beverage for a cozy afternoon snack!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 170 per muffin
Nutritional Information:
– Calories: 170
– Protein: 2g
– Carbohydrates: 29g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 cup sugar (for swirls)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla until well blended.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gently mix the dry ingredients into the wet ingredients until just combined.
5. In a small bowl, stir together the cinnamon and 1/4 cup sugar for the swirl.
6. Spoon some muffin batter into each cup, sprinkle with the cinnamon mixture, and top with more batter.
7. Bake for about 20 minutes, or until a toothpick inserted comes out clean.
Tips: Use a knife to create a more pronounced swirl in the batter before baking for a beautiful finish.
FAQs:
Can I freeze these muffins? Yes, they freeze well for up to three months. Just wrap them tightly and pop them in the freezer!
These muffins are perfect for sharing with friends or enjoying at home. They bring warmth and comfort to any gathering, making them a true fall favorite!
Cinnamon Swirl Applesauce Muffins
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4. Apple Carrot Applesauce Muffins
Imagine starting your day with a muffin that not only satisfies your sweet tooth but also sneaks in a serving of veggies! These Apple Carrot Applesauce Muffins do just that. The natural sweetness of applesauce pairs perfectly with finely grated carrots, creating a delightful treat that’s as nutritious as it is tasty. You’ll love how the earthy flavor of the carrots adds depth to each bite. Whether you’re enjoying them as a quick breakfast or a midday snack, these muffins will please both kids and adults. Don’t forget to try them with a dollop of cream cheese for an extra creamy treat!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 2g
– Carbohydrates: 26g
– Fat: 4g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated carrots
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, blend the applesauce, brown sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
4. Gently combine the wet and dry ingredients, then fold in the grated carrots.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20 minutes or until a toothpick comes out clean.
7. Let them cool before serving.
Tips:
– Add nuts or raisins for extra texture!
– Store them in an airtight container for freshness.
FAQs:
– *Can I use canned carrots?* Freshly grated carrots work best for moisture and flavor.
These muffins are a tasty way to incorporate more vegetables into your diet. Try making them this weekend for a delicious and nutritious treat!
Apple Carrot Applesauce Muffins
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Peanut Butter Applesauce Muffins are a delightful treat that satisfies your cravings while keeping things healthy. If you love peanut butter, these muffins will quickly become your new favorite! The creamy peanut butter blended with applesauce creates a moist texture that is both satisfying and nourishing. They’re perfect for a quick breakfast or a post-workout snack. You get that indulgent flavor without any guilt.
Imagine biting into a warm muffin with a rich peanut butter taste. These muffins are not only easy to make, but they also disappear fast! You can whip them up in just 30 minutes, making them a great option for busy mornings. Plus, they’re packed with protein to keep you full and energized.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutritional Information:
– Calories: 190
– Protein: 5g
– Carbohydrates: 27g
– Fat: 8g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup creamy peanut butter
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the applesauce, peanut butter, sugar, eggs, and vanilla until smooth.
3. In another bowl, mix the flour, baking powder, baking soda, and salt.
4. Combine the wet and dry ingredients gently until just mixed.
5. Fill each muffin cup about two-thirds full and bake for 20 minutes, or until a toothpick comes out clean.
6. Allow to cool slightly before enjoying!
Tips: Serve these muffins warm, perhaps with a drizzle of honey or a sprinkle of cinnamon for an extra flavor boost!
FAQs:
– Can I use other nut butters? Yes! Almond or cashew butter work wonderfully too.
Enjoy these delicious muffins that offer a perfect balance of taste and nutrition. They’ll keep you satisfied without weighing you down!
Peanut Butter Applesauce Muffins
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Discover the deliciousness of Cranberry Applesauce Muffins! These muffins pack a delightful punch of tartness from cranberries, balanced perfectly by the sweet, smooth flavor of applesauce. Each bite reveals a pop of vibrant red cranberries, making them not just tasty but also visually appealing. Whether for breakfast or a snack, these muffins are a fantastic choice, especially around the holidays or whenever you’re craving something special.
The best part? Each muffin is soft and moist, giving you that satisfying texture that pairs well with both coffee and tea. You’ll love how easy they are to whip up and how they fill your kitchen with a wonderful aroma.
Let’s jump right into the recipe details so you can start baking!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 2g
– Carbohydrates: 27g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, mix the applesauce, sugar, oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Combine the wet and dry ingredients, mixing gently. Fold in the cranberries.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.
7. Let them cool before indulging!
Tips: Always opt for fresh cranberries if you can! They provide the best flavor and texture.
FAQs: Can I use other berries? Absolutely! Blueberries or raspberries can make a delicious substitution.
These muffins balance sweet and tart flavors beautifully, making them a perfect treat for any occasion. Enjoy baking and sharing these delightful muffins with friends and family!
Cranberry Applesauce Muffins
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Discover a delicious way to sneak some veggies into your diet with these delightful zucchini applesauce muffins! Imagine biting into a warm muffin that’s both moist and bursting with flavor. The secret lies in the blend of grated zucchini and applesauce, giving each bite a hearty texture. Perfect for breakfast on busy mornings or as a wholesome snack, these muffins are sure to become a family favorite.
You can enjoy them as is, or elevate your treat by adding a sprinkle of nuts or chocolate chips. Each variation brings a new twist to this already tasty recipe!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 3g
– Carbohydrates: 28g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated zucchini
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, mix the applesauce, sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
4. Combine the wet and dry ingredients, then gently fold in the grated zucchini.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips: Squeeze out extra moisture from the zucchini to keep your muffins light and fluffy!
FAQs: Can I swap out zucchini for other vegetables? Absolutely! Try shredded carrots for a sweet twist.
These muffins are not just a treat; they’re a fun way to add more vegetables to your meals. Enjoy the goodness of zucchini while delighting your taste buds with every bite!
Zucchini Applesauce Muffins
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Craving a delicious, gluten-free treat? These almond flour applesauce muffins are just what you need! The almond flour gives each muffin a rich, nutty flavor and a satisfying texture. Plus, the natural sweetness from the applesauce keeps them moist and indulgent. Whether you’re gluten-sensitive or just want a tasty snack, these muffins won’t disappoint.
Imagine enjoying a warm muffin with a hint of almond crunch on top. It’s a comforting, flavorful bite that feels like a treat, not a compromise. Top them with sliced almonds for that extra crunch, and you’ll feel like you’re indulging in a bakery favorite right at home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 6g
– Carbohydrates: 10g
– Fat: 14g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup almond butter
– 1/2 cup honey
– 4 eggs
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the applesauce, almond butter, honey, eggs, and vanilla. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually stir the dry ingredients into the wet mixture until thoroughly combined.
5. Spoon the batter into the muffin cups, filling them about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Let them cool before enjoying!
Storage Tips:
Store your muffins in an airtight container to keep them fresh longer!
FAQs:
Can you substitute almond flour? Yes! Cashew flour works well and offers a similar texture.
These almond flour applesauce muffins are the perfect snack or breakfast option. They’re easy to make and packed with flavor, making them a delightful choice for everyone!
Almond Flour Applesauce Muffins
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Start your mornings with a delicious treat that fills you up: oatmeal applesauce muffins! These muffins are not only hearty but also incredibly easy to make. The rolled oats add a delightful chewiness while boosting your energy levels. Plus, the applesauce keeps these muffins wonderfully moist, making each bite a burst of flavor and nutrition.
Imagine enjoying these muffins alongside your favorite cup of coffee or tea. They are perfect for breakfast or as a snack throughout the day. For an extra touch, enjoy them warm with a spread of butter or nut butter – it’s a delightful experience you won’t want to miss!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 4g
– Carbohydrates: 28g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the rolled oats, flour, baking soda, and salt.
4. Pour the dry ingredients into the wet ingredients and stir until just combined. Be careful not to overmix!
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Tips:
– Add a sprinkle of cinnamon or nutmeg for a warm, spicy flavor!
– Toss in some blueberries or chopped walnuts for extra texture and taste.
FAQs:
– Can I customize these muffins? Absolutely! Feel free to mix in your favorite fruits or nuts.
– How do I store them? Keep them in an airtight container for up to three days for maximum freshness.
These oatmeal applesauce muffins are a wholesome choice that will keep you satisfied and energized. Bake a batch today and enjoy a delightful start to your day!
Oatmeal Applesauce Muffins
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Get ready to embrace the flavors of fall with these delightful pumpkin applesauce muffins! They combine the warm taste of pumpkin with the natural sweetness of applesauce, resulting in a moist and spiced treat that’s perfect for any autumn gathering. Not only are these muffins a delicious indulgence, but they’re also nutritious, thanks to the vitamins and fiber packed in the pumpkin and applesauce. Want to take them to the next level? A swirl of cream cheese frosting makes them feel like a special dessert!
These muffins are perfect for cozy family breakfasts, Thanksgiving feasts, or simply as a sweet snack throughout the day. You can even freeze them for a quick grab-and-go option later!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 190 per muffin
Nutritional Information:
– Calories: 190
– Protein: 3g
– Carbohydrates: 28g
– Fat: 7g
Ingredients:
– 1 cup unsweetened applesauce
– 1 cup canned pumpkin puree
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the applesauce, pumpkin, sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix!
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Tips: Want to mix it up? Add chocolate chips or nuts for extra flavor and texture!
FAQs:
Can I use fresh pumpkin? Absolutely! Just make sure to puree it well for the right consistency.
These muffins are a seasonal treasure that will not only satisfy your cravings but also fill your home with the wonderful scents of autumn! Enjoy every delicious bite!
Pumpkin Applesauce Muffins
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Dive into the deliciousness of blueberry applesauce muffins! These treats are not just any muffins; they’re a perfect blend of sweetness and fruitiness. The fresh blueberries pop in your mouth, while the applesauce keeps each muffin moist and tender. Imagine starting your day with these warm muffins, a pat of butter melting on top. They’re also fantastic for brunch or a cozy snack in the afternoon.
Ready to make your own? Here’s a simple recipe that serves 12 muffins. You’ll need just 10 minutes of prep and about 20 minutes of baking time. Each muffin is about 170 calories, making them a guilt-free delight!
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup blueberries (fresh or frozen)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or spray.
2. In a large bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla until everything is smooth.
3. In another bowl, mix the flour, baking powder, and salt.
4. Gradually combine the wet and dry mixtures. Gently fold in the blueberries to avoid breaking them.
5. Fill each muffin cup about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
6. Let them cool for a few minutes before serving.
Pro Tip: Toss your blueberries in a bit of flour before adding them to the batter. This helps keep them from sinking!
FAQs:
– Can I use dried blueberries? Yes, but keep in mind they won’t give the same juicy burst!
These blueberry applesauce muffins are a fantastic way to enjoy a fruity burst in every bite. Whether you serve them warm or at room temperature, they’re sure to be a hit!
Blueberry Applesauce Muffins
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12. Maple Applesauce Muffins
Dive into the cozy flavors of fall with these delightful maple applesauce muffins! The combination of rich maple syrup and smooth applesauce makes for an incredibly moist muffin that’s perfect for breakfast or a sweet treat anytime. Imagine biting into a warm muffin, where the sweet notes of maple dance with the comforting taste of apples. These muffins aren’t just delicious; they bring a touch of warmth to your kitchen. Pair them with a steaming cup of coffee for a truly indulgent experience!
Ready to bake? Let’s get started with the recipe!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 3g
– Carbohydrates: 28g
– Fat: 7g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup pure maple syrup
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the applesauce, maple syrup, vegetable oil, eggs, and vanilla until smooth.
3. In a separate bowl, mix the flour, baking powder, and salt.
4. Gradually combine the wet and dry ingredients, stirring until just mixed. Avoid overmixing!
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 20 minutes, or until a toothpick comes out clean.
7. Let them cool in the tin for a few minutes before transferring to a wire rack.
Tips: For an extra touch of sweetness, drizzle some warm maple syrup over the muffins before serving. It’s a simple addition that elevates your treat!
FAQs: Can I substitute pancake syrup? While pancake syrup works, pure maple syrup gives these muffins the best flavor and richness.
With this recipe, you’ll create a batch of muffins that are not only tasty but also a lovely way to celebrate the fall season. Enjoy every bite!
Maple Applesauce Muffins
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AmazonCheck Price13. Chai-Spiced Applesauce Muffins
Warm up your mornings with delicious chai-spiced applesauce muffins! These muffins are not just any regular treat; they burst with cozy flavors from spices like cinnamon, ginger, and cardamom. The addition of applesauce makes them incredibly moist and tender, creating a delightful bite every time. Enjoy these muffins for a comforting breakfast or a sweet snack whenever you need a little pick-me-up.
Imagine enjoying one of these muffins with a steaming cup of tea — it’s pure bliss! Let’s dive into how you can make these at home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 170 per muffin
Nutritional Information:
– Calories: 170
– Protein: 3g
– Carbohydrates: 26g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon ginger
– 1/4 teaspoon cardamom
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the applesauce, sugar, vegetable oil, eggs, and vanilla extract until everything is smooth.
3. In a separate bowl, combine the flour, baking powder, cinnamon, ginger, and cardamom.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix!
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool slightly before removing them from the tin.
Tips:
– Sprinkle a little cinnamon sugar on top before baking for a sweet crunch!
– Try adding walnuts or raisins for extra texture.
FAQs:
– Can I use different spices? Yes! Nutmeg or cloves work wonderfully as alternatives.
These chai-spiced applesauce muffins are not just tasty; they’re also simple to make. Perfect for any time of day, they’ll quickly become a favorite in your recipe collection!
Chai-Spiced Applesauce Muffins
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Dive into a slice of paradise with these Coconut Applesauce Muffins! Imagine biting into a soft, moist muffin packed with the sweet goodness of applesauce and the chewy texture of shredded coconut. This delightful treat is perfect for breakfast, brunch, or a quick snack on the go. Each muffin offers a taste of the tropics, making your kitchen feel like a sunny getaway.
To make these muffins even more appealing, sprinkle some extra coconut on top before baking. It adds a nice touch and makes them look irresistible. You’ll find that these muffins not only taste fantastic but also fill your home with a warm, inviting aroma as they bake.
Let’s get to the heart of the matter with the recipe details.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 170 per muffin
Nutritional Information:
– Calories: 170
– Protein: 3g
– Carbohydrates: 25g
– Fat: 7g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and line your muffin tin with liners.
2. In a mixing bowl, blend the applesauce, sugar, oil, eggs, and vanilla until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine the wet and dry ingredients, then gently fold in the shredded coconut.
5. Fill each muffin cup about two-thirds full with the batter, and sprinkle extra coconut on top if you like.
6. Bake in the preheated oven for about 20 minutes, or until a toothpick comes out clean.
7. Allow to cool before serving and enjoy!
Tips: Stick with unsweetened shredded coconut for the best flavor balance!
FAQs: Can I swap coconut milk for vegetable oil? You can, but it may change the muffin’s texture slightly.
These Coconut Applesauce Muffins are not just a treat for your taste buds. They’re a fantastic way to enjoy a bit of tropical flair in your everyday baking. Perfect for sharing or enjoying all to yourself!
Coconut Applesauce Muffins
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Indulge in the delightful world of Cherry Applesauce Muffins! These treats combine the natural sweetness of applesauce with the tart punch of juicy cherries. The result? A muffin that’s not only tasty but also visually stunning with its vibrant red specks. Enjoy them fresh out of the oven for the best experience, or pack them as a delicious snack for later.
Ready to dive into this easy recipe? Here’s what you need to know:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 3g
– Carbohydrates: 28g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cherries, pitted and chopped
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the applesauce, sugar, oil, eggs, and vanilla until smooth.
3. In another bowl, mix the flour, baking powder, and salt.
4. Combine the wet and dry ingredients, then gently fold in the chopped cherries.
5. Spoon the batter into the muffin cups, filling them about two-thirds full.
6. Bake for 20 minutes or until a toothpick comes out clean.
7. Let them cool slightly before enjoying.
Tips: You can use fresh or frozen cherries for this recipe. If you’re feeling adventurous, try substituting dried cherries—but remember to soak them first to keep them moist.
FAQs:
Can I use dried cherries? Yes, but soak them in warm water for about 10 minutes to plump them up.
These Cherry Applesauce Muffins are perfect for breakfast or a midday snack. Their sweet and tart flavor will have everyone coming back for more. Enjoy baking and savoring these delightful treats!
Cherry Applesauce Muffins
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Get ready to enjoy a burst of flavor with these delightful lemon applesauce muffins! The combination of zesty lemon and sweet applesauce creates a light and fluffy treat that’s perfect for brightening up your mornings or as a delicious snack. Imagine biting into a muffin that’s moist, airy, and has a refreshing zing—exactly what you need to lift your spirits any time of year. For an extra kick, drizzle them with a simple lemon glaze that adds a sweet and tangy finish!
Here’s how to make these tasty muffins at home. Don’t worry if you’re short on time; this recipe is quick and easy. You’ll have fresh muffins ready in about 35 minutes, making them a perfect last-minute treat. Plus, you can enjoy them warm from the oven or save some for later, as they store well!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 3g
– Carbohydrates: 26g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon lemon zest
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the applesauce, sugar, vegetable oil, eggs, lemon zest, and lemon juice until well combined.
3. In another bowl, mix the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
5. Fill each muffin cup about 2/3 full with batter.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips: For a sweet glaze, simply mix powdered sugar with a bit of lemon juice until smooth.
FAQs: Can I add poppy seeds? Absolutely! They add a lovely crunch and pair beautifully with lemon.
These lemon applesauce muffins are a delightful treat. They’re perfect for breakfast or a refreshing afternoon snack. Enjoy!
Lemon Applesauce Muffins
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Get ready to delight your taste buds with matcha applesauce muffins! These treats offer a unique blend of flavors that will surprise you. The earthy notes of matcha green tea mix beautifully with the sweetness of applesauce, creating muffins that are not just tasty but also loaded with antioxidants. They’re perfect for a quick breakfast or a satisfying snack that feels good every time you bite in.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 4g
– Carbohydrates: 26g
– Fat: 6g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 2 tablespoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease it.
2. In a large bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, matcha powder, baking powder, and salt until well combined.
4. Gently fold the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix!
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Let them cool before enjoying.
Tips:
Want something extra special? Try adding white chocolate chips for a sweet surprise!
FAQs:
Can I use matcha tea bags? No, use matcha powder for the best flavor and color.
These matcha applesauce muffins are a delicious way to mix up your baking routine. With their unique flavor and healthy ingredients, you’ll enjoy every bite!
Matcha Applesauce Muffins
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Get ready to indulge in the rich flavors of caramel applesauce muffins! These delicious treats blend buttery caramel with sweet applesauce, creating a muffin that’s perfect for any occasion. Whether you’re celebrating a special moment or just treating yourself, these muffins won’t disappoint. Serve them warm with an extra drizzle of caramel for a delightful twist that will make your taste buds dance!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 210 per muffin
Nutritional Information:
– Calories: 210
– Protein: 3g
– Carbohydrates: 30g
– Fat: 9g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup brown sugar
– 1/2 cup caramel sauce
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, mix the applesauce, brown sugar, caramel sauce, eggs, and vanilla until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gently combine the wet and dry ingredients until just mixed; be careful not to overmix.
5. Fill each muffin cup about 2/3 full and bake for 20 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool for a few minutes before serving.
Tips:
– Drizzle with extra caramel sauce just before serving for a decadent finish!
– Feel free to use homemade caramel for a personal touch that elevates the flavor even more.
FAQs:
Can I make these muffins ahead of time? Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just bake them fresh when you’re ready!
These caramel applesauce muffins are a sweet treat that brings joy with every bite. Perfect for breakfast or a snack, they will surely become a favorite!
Caramel Applesauce Muffins
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19. Orange Applesauce Muffins
Start your day sunny-side up with these Orange Applesauce Muffins! The bright zest of orange and the sweetness of applesauce create a delightful balance. These muffins are not just tasty; they are fluffy and moist, making them perfect for breakfast or a quick snack. Whether you enjoy them warm from the oven or at room temperature, each bite is a burst of citrus goodness.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 3g
– Carbohydrates: 26g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon orange zest
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon orange juice
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a mixing bowl, combine applesauce, sugar, oil, eggs, orange zest, and orange juice. Stir until smooth.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid over-mixing.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Tips:
– Want a stronger orange flavor? Add extra zest!
– These muffins freeze well, so make a batch to enjoy later.
FAQs:
– Can I substitute lemon for orange? Yes! Lemon gives a tangy twist.
– How do I store these muffins? Keep them in an airtight container at room temperature for up to three days.
Brighten your mornings with these delicious muffins. They’re sure to become a favorite in your kitchen!
Did you know muffins made with applesauce shave 95 calories per serving compared to butter-heavy versions? Orange zest adds brightness, keeping them moist and fluffy—perfect for easy muffin recipes with applesauce that taste like sunshine.
Orange Applesauce Muffins
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Looking for a delicious way to add a nutty twist to your breakfast? Look no further than these pecan applesauce muffins! They combine the rich flavor of chopped pecans with sweet applesauce, creating a moist muffin that’s bursting with taste and texture. You can enjoy them fresh from the oven or at room temperature as a delightful snack. The crunch of the pecans pairs beautifully with the softness of the muffin, making each bite a treat.
Let’s dive into the details of this easy recipe that yields 12 muffins. You’ll only need about 30 minutes from start to finish, making it perfect for a quick morning meal or afternoon treat.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 4g
– Carbohydrates: 27g
– Fat: 7g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the applesauce, sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Stir the dry ingredients into the wet mixture until combined. Gently fold in the chopped pecans.
5. Fill the muffin cups about three-quarters full and bake for 20 minutes. They should be golden brown and a toothpick inserted in the center should come out clean.
6. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips:
Toast the pecans in a dry skillet for a few minutes to enhance their flavor!
FAQs:
Can I swap out the pecans? Yes! Try using walnuts or almonds for a different taste.
These pecan applesauce muffins are more than just a treat; they’re a delightful blend of flavors that will brighten your day. Perfect for breakfast or a midday snack, they’ll keep you coming back for more!
❝ Crack into a breakfast win: pecans meet applesauce for muffins—an easy entry in muffin recipes with applesauce, staying moist, flavorful, and breakfast-friendly. Bake a batch, then freeze for quick snacks—these pecan applesauce muffins stay crunchy-tender and perfect from oven-warm to room temp.
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Get ready to delight your taste buds with strawberry applesauce muffins! These treats combine the sweetness of fresh strawberries with the moistness of applesauce, creating a muffin that’s perfect for breakfast or a snack. You’ll love the vibrant pop of color and flavor from the strawberries, making each bite a fruity adventure. Pair them warm with a little whipped cream, or enjoy them plain for a simple yet delightful experience!
Here’s what you need to know to make these muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 170 per muffin
Nutritional Information:
– Calories: 170
– Protein: 3g
– Carbohydrates: 28g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup diced strawberries
Instructions:
1. Start by preheating your oven to 350°F (175°C) and greasing your muffin tin.
2. In a mixing bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla until everything is well blended.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gently mix the wet and dry ingredients together. Then, fold in the diced strawberries carefully to keep them intact.
5. Spoon the batter into the muffin cups, filling them about 2/3 full.
6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let them cool before serving.
Tips: Always choose fresh strawberries for the best flavor! If you have frozen strawberries, be sure to thaw and drain them first.
FAQs: Can I use another fruit instead of strawberries? Absolutely! Blueberries or raspberries work great too, giving you tasty variations to enjoy.
These strawberry applesauce muffins are not just delicious; they’re also easy to make. Enjoy the burst of flavor and the comfort of home baking with every bite!
Strawberry Applesauce Muffins
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Indulge your taste buds with these delightful raspberry applesauce muffins! The sweet, moist applesauce pairs beautifully with the tart bite of fresh raspberries. Together, they create a muffin that’s not only delicious but also visually appealing. With their bright color and burst of flavor, these muffins make an excellent choice for breakfast, snacks, or even dessert. Trust me, once you take a bite, you’ll want to bake these again and again!
Here’s how to make your own batch of raspberry applesauce muffins. This recipe is simple and takes only 30 minutes from start to finish. You’ll create 12 scrumptious muffins that are sure to impress.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutritional Information:
– Calories: 160
– Protein: 3g
– Carbohydrates: 27g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup raspberries (fresh or frozen)
Instructions:
1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
2. In a large bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla until smooth and blended.
3. In another bowl, combine the flour, baking powder, and salt. Mix well.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Gently fold in the raspberries, being careful not to mash them. Dredging them in flour beforehand can help prevent sinking.
6. Spoon the batter into the muffin cups, filling each about two-thirds full.
7. Bake for 20 minutes or until a toothpick comes out clean. Let them cool slightly before serving.
Tips: If you want to switch it up, feel free to use blueberries or strawberries instead of raspberries. They’ll taste just as amazing!
Enjoy these muffins fresh out of the oven, or store them in an airtight container for a tasty treat throughout the week. Your family and friends will love these sweet and tart snacks!
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Dive into a tropical delight with these Macadamia Nut Applesauce Muffins! The creamy, buttery essence of macadamia nuts pairs beautifully with sweet applesauce, creating a muffin that’s both rich and satisfying. Perfect for breakfast or an afternoon snack, these muffins are sure to please. Plus, the added crunch of the nuts elevates the moist texture of the muffins, making each bite a true treat. Enjoy them fresh from the oven with your favorite cup of tea for a cozy moment.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup macadamia nuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, combine the flour, baking powder, and salt. Mix well.
4. Gradually add the dry mixture to the wet ingredients. Stir until just combined, then fold in the chopped macadamia nuts.
5. Pour the batter into the prepared muffin cups, filling each about two-thirds full.
6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for a few minutes before serving.
Tips: Enjoy these muffins warm for the best flavor and texture!
FAQs:
– Can I use different nuts? Absolutely! Walnuts or pecans work beautifully as substitutes.
These muffins are not only delicious but also versatile. You can enjoy them at breakfast, as a mid-day snack, or even as a sweet treat after dinner. They also freeze well, making them a great option for meal prep. Just pop them in the microwave for a quick snack on busy days!
Treat yourself to these delightful Macadamia Nut Applesauce Muffins. They are sure to become a favorite in your home!
Macadamia Nut Applesauce Muffins
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Sweet potato applesauce muffins are a delightful way to kickstart your day! These muffins blend the natural sweetness of sweet potatoes with rich applesauce, creating a moist and flavorful treat that’s perfect for breakfast or an afternoon snack. Imagine biting into a warm muffin, the flavors dancing on your taste buds, leaving you satisfied and energized.
Not only are these muffins tasty, but they are also packed with nutrients, offering a wholesome option that everyone in your family will love. Plus, they’re easy to make, making them a great addition to your baking repertoire!
Here’s how to whip up a batch of these scrumptious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutritional Information:
– Calories: 180
– Protein: 3g
– Carbohydrates: 28g
– Fat: 5g
Ingredients:
– 1 cup unsweetened applesauce
– 1 cup mashed sweet potatoes (cooked and cooled)
– 1/2 cup sugar (you can use less for a healthier option)
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, combine the applesauce, mashed sweet potatoes, sugar, oil, eggs, and vanilla. Stir until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Let them cool for a few minutes before enjoying.
Tips:
– Prepare the mashed sweet potato ahead of time for quick baking!
– Pair these muffins with a dab of butter for an extra treat!
FAQs:
– Can I use canned sweet potatoes? Yes, just make sure they are well-drained before mashing.
These sweet potato applesauce muffins are not just delicious; they are a simple way to enjoy the goodness of sweet potatoes. Bake a batch today and watch them disappear!
Fun fact: swapping fat for applesauce in muffin recipes with applesauce can cut fat by up to 40% while keeping moisture. Sweet potato + applesauce muffins prove you can fuel mornings with wholesome flavor—protein, fiber, and natural sweetness in every bite.
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365 by Whole Foods Market, Organic Unsweetened Apple Sauce, 24 Ounce
Amazon$4.2925. Nutella Swirl Applesauce Muffins
Dive into the delicious world of Nutella swirl applesauce muffins! These treats are a perfect blend of rich Nutella and sweet applesauce, making them incredibly moist and wonderfully chocolatey. Whether you want a special breakfast or a sweet snack, these muffins will surely satisfy your cravings. Plus, the beautiful Nutella swirl makes each muffin a delightful surprise for you or your guests.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutritional Information:
– Calories: 200
– Protein: 4g
– Carbohydrates: 28g
– Fat: 9g
Ingredients:
– 1 cup unsweetened applesauce
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix together the applesauce, sugar, vegetable oil, eggs, and vanilla until everything is smooth and well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid over-mixing to keep the muffins light.
5. Spoon the batter into the muffin cups, filling each about 2/3 full. Add a dollop of Nutella on top of each and use a toothpick to swirl it in.
6. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean. Let them cool for a few minutes before transferring them to a wire rack.
Tips: Don’t be shy with the Nutella! A generous swirl makes all the difference in flavor.
FAQs: Can I substitute other chocolate spreads? Absolutely! Feel free to use any chocolate spread you love.
Now you’re all set to enjoy these Nutella swirl applesauce muffins. They’re not just a treat; they’re a wonderful way to brighten up your day!
Nutella Swirl Applesauce Muffins
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With these 25 delectable applesauce muffin recipes, you have a myriad of options to explore in your healthy baking journey!
Whether you’re in the mood for something fruity, nutty, or indulgent, there’s a muffin here to satisfy every craving.
So grab your mixing bowls, preheat that oven, and treat yourself to some moist, flavorful muffins that are sure to make your day a little sweeter!
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Frequently Asked Questions
What Makes Applesauce Muffins Moist and Flavorful?
The secret to moist and flavorful applesauce muffins lies in the use of applesauce itself, which acts as a natural sweetener and moisture-retaining ingredient. By substituting some of the fat or sugar in traditional muffin recipes with applesauce, you can create a healthier option that doesn’t skimp on taste. Plus, the natural fruit flavors add a delightful depth to your muffins!
Are Applesauce Muffins a Healthy Snack Option?
Absolutely! Applesauce muffins can be a healthy snack option. They often contain less sugar and fat compared to conventional muffins, especially when made using whole grain flours and natural sweeteners. With the added benefit of fiber from the applesauce, these muffins can keep you feeling full and satisfied, making them a great choice for a quick snack or breakfast on the go!
Can I Substitute Applesauce for Oil or Butter in Muffin Recipes?
Yes, you can! In many muffin recipes, you can substitute applesauce for oil or butter at a 1:1 ratio. This swap not only reduces the fat content but also enhances the moisture of your muffins. Just keep in mind that using applesauce may slightly alter the texture, but the result will still be deliciously moist and flavorful!
What Are Some Creative Variations for Applesauce Muffins?
The possibilities are endless! You can add spices like cinnamon and nutmeg for warmth, or incorporate mix-ins like nuts, dried fruits, or chocolate chips for added flavor and texture. For a twist, try using flavored applesauce, such as cinnamon applesauce, or experiment with different fruits, nuts, and seeds to create your own unique muffins!
How Do I Store Applesauce Muffins to Keep Them Fresh?
To keep your applesauce muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them! Simply wrap each muffin individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a quick warm-up!
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