The holiday season is all about warmth, joy, and delicious treats. When the air turns crisp and twinkling lights decorate every corner, I find myself craving cozy recipes that make gatherings even more special. That’s why I’ve put together this collection of 25 Christmas Mini Muffin Tin Recipes that spread holiday cheer.
If you’re someone who loves baking or hosts festive get-togethers, this post is for you. You know the magic of a well-prepared dish that brings smiles and laughter around the table. Whether you’re planning a family brunch, a holiday party, or just want to fill your home with delightful scents, these recipes will make your Christmas celebrations even sweeter.
What can you expect from this roundup? Each recipe packs in festive flavors and is easy to make in a mini muffin tin format. You’ll find options that are fun, easy to prepare, and perfect for sharing. From savory bites to sweet treats, these mini muffins will satisfy everyone’s cravings and create lasting memories.
So, grab your apron and get ready to fill your kitchen with the delightful aroma of the holidays. Let’s spread some cheer with these mouthwatering mini muffins that are sure to become a new favorite at your festive gatherings!
1. Peppermint Chocolate Chip Muffins
Get ready to spread some holiday cheer with Peppermint Chocolate Chip Muffins! These delightful mini muffins combine soft, fluffy texture with melty chocolate chips and a refreshing burst of peppermint. They are perfect for breakfast, a snack, or holiday gatherings, guaranteed to put a smile on anyone’s face!
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: 150 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 3g
– Cholesterol: 25mg
– Sodium: 90mg
– Total Carbohydrates: 22g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 tsp peppermint extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, beat the eggs, then mix in the milk, vegetable oil, and peppermint extract.
4. Pour the wet ingredients into the dry mix and stir until just combined. Fold in the chocolate chips gently.
5. Fill each mini muffin cup about three-quarters full.
6. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let them cool before enjoying.
Tips:
Add crushed peppermint candies on top for a festive crunch!
FAQs:
Q: Can I use dark chocolate chips?
A: Yes! Dark chocolate brings a richer flavor that pairs beautifully with peppermint.
These Peppermint Chocolate Chip Muffins are a must-try this holiday season. Enjoy them at your next festive gathering or as a sweet treat for yourself!
Peppermint Chocolate Chip Muffins
Editor’s Choice
Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick Food Grade Silico…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
2. Eggnog Mini Muffins
Imagine bringing the warm, festive flavor of eggnog right into your kitchen with these Eggnog Mini Muffins! They capture the spirit of the season with a mix of cozy spices and just the right touch of sweetness. Perfect for holiday brunches or as a delightful companion to your morning coffee, these muffins are a must-try this Christmas.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 110mg
– Total Carbohydrates: 20g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 tsp nutmeg
– 1/2 tsp cinnamon
– 1/2 cup eggnog
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin well.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Stir until mixed.
3. In another bowl, whisk together the eggnog, vegetable oil, and egg until blended.
4. Pour the wet ingredients into the dry mixture. Stir gently until just combined; don’t overmix!
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before serving.
Tips:
Serve these muffins warm, dusted with powdered sugar, for that extra festive flair.
FAQs:
Q: Can I make these without eggnog?
A: Absolutely! Just mix milk with a splash of vanilla and a hint of nutmeg for a tasty substitute.
Enjoy these Eggnog Mini Muffins at your next gathering, and watch your friends and family smile with each delightful bite!
Eggnog Mini Muffins
Editor’s Choice
Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick Food Grade Silico…
Amazon$9.99
Spice Islands Ultimate Holiday Baking Spice Set with Pumpkin Pie Seasoni…
AmazonCheck Price
1Pcs Stainless Steel Powder Sugar Shaker Duster with Lid, Fine Mesh Shak…
Amazon$5.993. Gingerbread Muffins
Get ready to fill your kitchen with the cozy scent of gingerbread! These Gingerbread Mini Muffins are a festive treat that brings the warmth of the holiday season right to your table. With a delightful mix of molasses, ginger, and spices, these bite-sized muffins are perfect for snacking or serving at holiday gatherings. Picture yourself enjoying one with a warm cup of cocoa—pure bliss!
Want to make these muffins? Here’s a quick overview of what you’ll need and how to whip them up:
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 140 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 80mg
– Total Carbohydrates: 22g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup brown sugar
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 cup molasses
– 1/2 cup buttermilk
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C). Grease your muffin tin with cooking spray or butter.
2. In a large bowl, combine flour, brown sugar, baking soda, ginger, cinnamon, and cloves. Mix well.
3. In another bowl, whisk together molasses, buttermilk, and the egg until smooth.
4. Gradually add the wet ingredients to the dry mixture. Stir until just combined—don’t overmix!
5. Pour the batter evenly into the muffin cups, filling each about two-thirds full.
6. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
Tips:
– Drizzle with a simple icing for a festive touch.
– Add chopped nuts for extra texture and flavor.
FAQs:
Q: Can I make these muffins gluten-free?
A: Yes! Just swap out the all-purpose flour for a gluten-free blend.
Try these Gingerbread Mini Muffins at your next holiday gathering, and watch them disappear! They’re not just tasty—they’re a little piece of Christmas magic you can share with family and friends. Enjoy the holiday spirit in every bite!
Gingerbread Muffins
Editor’s Choice
Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick Food Grade Silico…
Amazon$9.99
La Tourangelle, All Purpose Baking Spray, Gluten-Free, Non-Stick, Chemic…
AmazonCheck Price
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.994. Cranberry Orange Muffins
Brighten your holiday festivities with these scrumptious Cranberry Orange Muffins! The tangy cranberries paired with the fresh zest of oranges create a delightful flavor explosion. These mini muffins not only taste amazing but also bring a lovely splash of color to your holiday table. Imagine serving these at your next gathering, and watch as they disappear in an instant!
Here’s how to make them:
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 25mg
– Sodium: 100mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup fresh cranberries, chopped
– 1/2 cup orange juice
– 1/4 cup vegetable oil
– 1 egg
– Zest of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin well.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Gently fold in the chopped cranberries and orange zest for a burst of color and flavor.
4. In another bowl, whisk together the orange juice, vegetable oil, and egg until well mixed.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
7. Bake for 15 minutes or until golden brown and a toothpick comes out clean.
Tips:
Add a sweet glaze of powdered sugar mixed with orange juice for an extra festive touch. This simple addition elevates your muffins and will impress your guests!
FAQs:
Q: Can I use frozen cranberries instead?
A: Absolutely! Just be sure to thaw and drain them before adding to the batter.
These Cranberry Orange Muffins are perfect for holiday brunches, gatherings, or as a delightful gift. Their refreshing taste and vibrant appearance will surely bring smiles all around. Enjoy baking and sharing this festive treat!
Cranberry Orange Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.795. Chocolate Eggnog Muffins
Indulge in the festive spirit with these delightful Chocolate Eggnog Muffins! This tasty treat combines the rich flavors of cocoa and the creamy essence of eggnog, making it a must-have for your holiday gatherings. Each mini muffin is light, fluffy, and bursting with seasonal cheer, perfect for sharing with friends and family during the festive season.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 3g
– Cholesterol: 35mg
– Sodium: 100mg
– Total Carbohydrates: 24g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup eggnog
– 1/4 cup vegetable oil
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your mini muffin tin by greasing it lightly.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the eggnog, oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix!
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 15 minutes or until a toothpick inserted comes out clean. Allow them to cool on a wire rack before serving.
Tips:
Serve these muffins with a dollop of whipped cream and a sprinkle of nutmeg for extra holiday flair.
FAQs:
Q: Can I make these ahead of time?
A: Absolutely! Store them in an airtight container for up to three days, and they’ll still taste great.
Get ready to impress your guests with these sweet bites that capture the essence of the holidays. Enjoy the warmth and joy they bring to your celebrations!
Chocolate Eggnog Muffins
Editor’s Choice
Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick Food Grade Silico…
Amazon$9.99
6. Pecan Pie Mini Muffins
Bring the rich, sweet taste of pecan pie into your holiday gatherings with these easy-to-make Pecan Pie Mini Muffins. These bite-sized delights pack all the classic flavors of the beloved dessert into a soft, fluffy muffin. Imagine enjoying a warm muffin that’s gooey in the center and crunchy on the outside, perfect for those who love pecan pie but want a simpler way to indulge!
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 120mg
– Total Carbohydrates: 28g
– Sugars: 14g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup corn syrup
– 1/4 cup melted butter
– 2 eggs
– 1 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin. This ensures easy removal later!
2. In a mixing bowl, combine the flour and brown sugar. Mix well to combine.
3. In a separate bowl, whisk together corn syrup, melted butter, eggs, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry mix. Fold in the chopped pecans for that nutty flavor.
5. Fill each muffin cup about 3/4 full with the batter. Bake for 15 minutes until golden brown.
6. Let the muffins cool for a few minutes before serving. This allows the filling to set perfectly.
Tips:
Serve these muffins warm with a scoop of vanilla ice cream for a cozy dessert experience. The warm muffin paired with cold ice cream creates a delightful contrast that everyone will love!
FAQs:
Q: Can I use walnuts instead of pecans?
A: Absolutely! Walnuts will bring a different flavor but will still be delicious in this recipe.
These Pecan Pie Mini Muffins are sure to be a hit at your holiday gatherings. They are simple to make and provide all the joy of pecan pie without the hassle. Enjoy the sweet aroma filling your kitchen as they bake, and watch your guests smile with every bite!
Pecan Pie Mini Muffins
Editor’s Choice
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs…
Amazon$18.99
7. Red Velvet Cheesecake Muffins
Treat yourself to the decadent delight of Red Velvet Cheesecake Muffins! These mini wonders combine the classic richness of red velvet cake with the creamy goodness of cheesecake, all in a bite-sized treat. Perfect for holiday gatherings, they add a splash of color and flavor to your dessert table, making them a guaranteed hit with family and friends.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 4g
– Cholesterol: 40mg
– Sodium: 180mg
– Total Carbohydrates: 27g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup buttermilk
– 1 egg
– 1/2 cup vegetable oil
– 1 tbsp red food coloring
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin to prevent sticking.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.
3. In another bowl, mix the buttermilk, egg, oil, and red food coloring until well combined.
4. Pour the wet ingredients into the dry mixture. Stir gently until just combined; don’t overmix.
5. In a separate bowl, blend the softened cream cheese with powdered sugar until smooth and creamy.
6. Spoon a layer of red velvet batter into each muffin cup, add a dollop of the cream cheese mixture, then top with more red velvet batter.
7. Bake for 15 minutes. Let them cool in the pan for a few minutes before transferring to a wire rack.
Tips:
Drizzle with cream cheese frosting for that extra touch of indulgence. It’s a simple way to elevate your muffins even further!
FAQs:
Q: Can I prepare these ahead of time?
A: Absolutely! Store them in the fridge for a couple of days. They’re just as delicious when enjoyed later.
Red Velvet Cheesecake Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.798. Apple Cinnamon Muffins
Embrace the holiday spirit with these scrumptious Apple Cinnamon Muffins! These little delights combine the warm flavors of apples and cinnamon, creating a treat that’s both comforting and festive. Each muffin is moist and fluffy, bursting with juicy apple pieces. They’re perfect for your holiday brunch or as a cozy snack while you wrap gifts or watch your favorite holiday movie.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 140 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 20mg
– Sodium: 100mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsweetened applesauce
– 1/2 cup chopped apples
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin. This will help your muffins pop out easily!
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon. This blend creates a cozy flavor base.
3. In another bowl, mix the applesauce, chopped apples, oil, and egg. This will add moisture and sweetness to your muffins.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Over-mixing can make your muffins dense, so keep it light!
5. Fill each muffin cup about two-thirds full. Bake for 15 minutes, or until a toothpick comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm!
Tips:
– Add chopped walnuts for a nutty crunch.
– Sprinkle a little brown sugar on top before baking for a sweet crust.
FAQs:
Q: Can I use different fruits?
A: Absolutely! Try adding pears or mixed berries for a fruity twist!
These Apple Cinnamon Muffins are sure to spread joy and warmth this holiday season. They’re easy to make and perfect for sharing with loved ones. So go ahead, bake a batch and fill your home with that delightful aroma of cinnamon and apples!
Apple Cinnamon Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
AmazonEUR 8.64
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Red Bell Pepper Corer – Pepper, Pineapple, Pear, Apple Corer – 304 Stain…
Amazon$6.999. Sweet Potato Muffins
Get ready to delight your holiday guests with the comforting flavors of Sweet Potato Muffins! These little treats are not only moist and delicious but also bring a touch of healthy goodness to your festive table. The natural sweetness of sweet potatoes shines through, making these muffins a unique addition to your Christmas spread. Plus, they’re guilt-free, so you can enjoy them without a second thought!
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 25mg
– Sodium: 90mg
– Total Carbohydrates: 20g
– Sugars: 6g
– Protein: 3g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1 cup mashed sweet potato
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin. This helps the muffins come out easily!
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and cinnamon. This is where the magic begins!
3. In another bowl, mix the mashed sweet potato, vegetable oil, and egg until smooth. This will add moisture and flavor to your muffins.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay!
5. Fill each muffin cup about 2/3 full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
6. Let them cool for a few minutes in the pan before transferring them to a wire rack. Enjoy them warm or at room temperature!
Tips:
– Add chocolate chips for a sweet surprise!
– Drizzle with maple syrup for an extra treat!
FAQs:
Q: Can I use canned sweet potatoes instead of fresh?
A: Yes, just make sure they are well-drained and mashed for the best texture!
These muffins are perfect for holiday brunches or as a delightful snack. Their warm, spiced flavor will make your gatherings feel extra cozy. Try making a batch for your next holiday party and watch them disappear!
Sweet Potato Muffins
Editor’s Choice
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
Amazon$11.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9910. Banana Nut Muffins
Get ready to brighten your holiday mornings with these delicious Banana Nut Muffins! The combination of sweet, ripe bananas and crunchy nuts creates a delightful treat that your family and friends will love. These muffins are easy to whip up, making them perfect for busy mornings or festive gatherings. Just imagine biting into a warm muffin that’s moist and full of flavor—it’s the ultimate comfort food during the holiday season.
Let’s dive into the recipe so you can start baking right away! You’ll need just a few simple ingredients, and in less than half an hour, you’ll have 24 mini muffins ready to enjoy. The best part? You can customize them by adding chocolate chips or a sprinkle of cinnamon for extra warmth.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 120 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 15mg
– Sodium: 100mg
– Total Carbohydrates: 19g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1/4 cup vegetable oil
– 1 egg
– 1/2 cup chopped nuts (like walnuts or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin. This step is crucial for easy muffin removal!
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
3. In another bowl, combine the mashed bananas, vegetable oil, and egg. Stir until well mixed.
4. Pour the wet ingredients into the dry mix. Stir gently until just combined. Fold in the chopped nuts for that delightful crunch.
5. Fill each muffin cup about two-thirds full. Bake for around 12 minutes or until a toothpick comes out clean.
6. Let the muffins cool before serving. Enjoy them warm or store them for later!
Tips:
– Add a splash of vanilla extract for a richer flavor.
– If you want to freeze them, store in an airtight container for up to two months. They’ll taste just as good when thawed!
These Banana Nut Muffins are sure to become a holiday favorite. They’re not just tasty; they’re a warm hug in muffin form, perfect for sharing or savoring with your morning coffee. Happy baking!
Banana Nut Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7911. Cherry Almond Muffins
Get ready to indulge in the delightful flavors of Cherry Almond Muffins! These mini treats perfectly blend the tartness of juicy cherries with the warm, nutty essence of almonds. Whether you’re hosting a festive brunch or simply want a sweet snack to brighten your day, these muffins are sure to bring a smile. They’re not just tasty; they fill your kitchen with a lovely aroma that captures the holiday spirit.
Let’s dive into making these charming little muffins. With a prep time of just 15 minutes and a cook time of 15 minutes, you’ll have 24 mini muffins ready in half an hour. Each muffin contains about 130 calories, making them a delightful yet manageable treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp almond extract
– 1/4 cup chopped cherries (fresh or frozen)
– 1/2 cup almond milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease your muffin tin.
2. In a bowl, mix together the flour, sugar, and baking powder.
3. In another bowl, whisk together the almond extract, almond milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ones and stir gently until just combined.
5. Carefully fold in the chopped cherries, ensuring they are evenly distributed.
6. Fill each muffin cup about three-quarters full and bake for 15 minutes.
7. Let them cool before enjoying these lovely muffins!
For an extra touch, consider drizzling a simple glaze made from powdered sugar and almond milk over the tops. It adds a bit of sweetness that pairs beautifully with the cherries.
FAQs:
Q: Can I use dried cherries instead?
A: Absolutely! Just soak them in warm water for a few minutes before adding them to the batter.
These Cherry Almond Muffins are not only a treat for the taste buds but also a joyful addition to your holiday gatherings. Enjoy every bite as you celebrate the season!
Cherry Almond Muffins
Editor’s Choice
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7912. Pumpkin Spice Muffins
Get ready to fill your home with the warm, cozy scent of fall! These Pumpkin Spice Muffins are a delightful way to celebrate the season. They are soft, moist, and bursting with pumpkin goodness. Perfect for holiday gatherings, these mini muffins will make everyone smile. The blend of spices creates a festive atmosphere that reminds you of joyful holiday baking.
Here’s what you’ll need to whip up a batch of 24 delicious mini muffins in just 30 minutes:
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1 tsp pumpkin pie spice
– 1 cup canned pumpkin puree
– 1/4 cup vegetable oil
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.
3. In another bowl, whisk together pumpkin puree, vegetable oil, and eggs until smooth.
4. Combine the wet and dry ingredients. Mix gently until just combined; don’t overmix.
5. Fill the muffin cups about three-quarters full.
6. Bake for 15 minutes or until a toothpick comes out clean. Let them cool before serving.
Want to elevate your muffins? Add a swirl of cream cheese frosting! It adds a rich, creamy touch that everyone loves.
FAQs:
Q: Can I use homemade pumpkin puree?
A: Absolutely! Homemade puree adds a fresh taste.
These Pumpkin Spice Muffins are not just tasty; they’re a beautiful way to spread holiday cheer. Enjoy the flavors of fall with every bite!
Pumpkin Spice Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Frontier Organic Pumpkin Pie Spice, 16-Ounce, Organic Nutmeg, Cloves, Gi…
Amazon$12.76
Duncan Hines Creamy Cream Cheese Frosting, 16 oz (Pack of 2)
AmazonCheck Price13. Mocha Muffins
Satisfy your coffee cravings with these scrumptious Mocha Muffins! Imagine biting into a soft, warm muffin that bursts with rich coffee flavor and a hint of chocolate. These mini delights are not just a tasty treat; they make the perfect companion to your morning coffee or an afternoon pick-me-up. Bring a little cheer to your holiday gatherings with these energy-packed bites.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 140 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 20mg
– Sodium: 100mg
– Total Carbohydrates: 22g
– Sugars: 8g
– Protein: 3g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup brewed coffee, cooled
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C). Grease your mini muffin tin to prevent sticking.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and baking soda until well combined.
3. In a separate bowl, whisk together the cooled brewed coffee, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Tips:
– Add chocolate chips for an extra chocolatey burst of flavor.
– Try using decaf coffee for a milder taste if you prefer less caffeine.
– Store leftovers in an airtight container to keep them fresh.
These Mocha Muffins are not just delightful; they’re also easy to make and perfect for sharing. Enjoy the warmth and joy they bring to your holiday celebrations!
Mocha Muffins
Editor’s Choice
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Mini Manual Coffee Grinder with 40 Adjustable Settings, Portable Hand Co…
Amazon$16.9914. Honey Lemon Muffins
Brighten up your holiday festivities with these scrumptious Honey Lemon Muffins! The sweet taste of honey pairs perfectly with the tangy zing of lemon, creating a refreshing treat that everyone will love. These mini muffins are fluffy, flavorful, and easy to make, making them a must-have for your holiday spread.
Imagine serving these delightful bites at your next gathering. Their vibrant flavor profile brings a cheerful note to your table, and they’re not just tasty; they’re also a crowd-pleaser. Perfect for breakfast or as a sweet snack, these muffins will surely spread holiday cheer wherever you go.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 120 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Cholesterol: 20mg
– Sodium: 85mg
– Total Carbohydrates: 18g
– Sugars: 7g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup honey
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 cup lemon juice
– Zest of 1 lemon
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the muffin tin to prevent sticking.
2. In a mixing bowl, combine flour, honey, baking powder, and baking soda. Stir until well mixed.
3. In another bowl, whisk together lemon juice, lemon zest, vegetable oil, and egg until smooth.
4. Gently fold the wet ingredients into the dry ingredients. Mix until just combined; don’t overmix.
5. Fill each muffin cup about two-thirds full with the batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Drizzle a little extra honey on top for added sweetness and an inviting shine.
FAQs:
Q: Can I substitute vanilla extract for honey?
A: Yes, you can, but it will alter the flavor. Try half honey and half vanilla for a unique twist!
These Honey Lemon Muffins are not only easy to make, but they also look beautiful on any holiday table. Enjoy baking and sharing them with friends and family this season!
Did you know 25–30 minute prep tops these Christmas mini muffin tin recipes? A touch of honey and lemon zest creates a bright, crowd-pleasing bite that’s fluffy and easy to share at your next gathering.
Honey Lemon Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Hunnibi 8oz No Drip Glass Honey Dispenser with Plastic Top – Honeycomb-S…
Amazon$18.9915. Raspberry Coconut Muffins
Indulge in the tropical delight of Raspberry Coconut Muffins! These mini treats blend the sweet, tart flavor of fresh raspberries with the rich texture of shredded coconut. Their bright colors and mouthwatering taste will surely make them a highlight at your holiday gatherings.
Imagine hosting a festive brunch and serving these delightful muffins. They not only look good but also bring a taste of the tropics to your table. Perfect for sharing, these muffins are sure to impress family and friends alike.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Cholesterol: 20mg
– Sodium: 85mg
– Total Carbohydrates: 19g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 cup shredded coconut
– 1 cup raspberries (fresh or frozen)
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your muffin tin.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and shredded coconut.
3. In another bowl, combine milk, oil, and egg until well mixed.
4. Gently fold the wet ingredients into the dry ingredients, then add the raspberries carefully.
5. Scoop the batter into the muffin cups and bake for 15 minutes until golden.
6. Allow them to cool before serving to enjoy their full flavor.
Tips:
Serve these muffins with a dollop of whipped cream for a delightful twist!
FAQs:
Q: Can I use other berries?
A: Absolutely! Blueberries or blackberries will work wonderfully too!
These Raspberry Coconut Muffins will bring a festive spirit to your holiday celebrations. Enjoy the burst of flavor with every bite!
Raspberry Coconut Muffins
Editor’s Choice
Glad Mini Muffin Pan Nonstick – Heavy Duty Metal Cupcake Tin with Small …
Amazon$14.84
Amazon Basics Reusable Silicone Baking Cups, BPA Free Muffin Liners, Dis…
Amazon$6.99
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$42.9916. Maple Bacon Muffins
Maple Bacon Muffins are a delightful way to bring sweet and savory together on your holiday table. Picture the rich aroma of maple syrup swirling with the crispy scent of bacon—this combination makes for a truly irresistible mini muffin. These treats are perfect for festive breakfasts or brunches, ensuring your guests will leave with smiles and full bellies.
Ready to bake? Here’s what you need for 24 mini muffins:
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup milk
– 1/4 cup pure maple syrup
– 1 egg
– 1 cup cooked bacon, chopped
Instructions:
1. Preheat your oven to 350°F (175°C). Grease your mini muffin tin to prevent sticking.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the milk, maple syrup, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the chopped bacon.
5. Fill the muffin cups about two-thirds full with batter. Bake for 15 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool slightly before serving.
For an extra touch, drizzle some maple syrup on top before serving.
Tips:
– Use turkey bacon for a lighter option without sacrificing flavor.
– These muffins freeze well, so make a batch ahead of time for easy holiday snacking.
– Serve with coffee or hot cocoa for a cozy morning treat.
These Maple Bacon Muffins will surely become a festive favorite, combining comfort and joy in every bite. Enjoy baking and sharing this delicious recipe with loved ones!
Maple Bacon Muffins
Editor’s Choice
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
Amazon$11.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7917. S’mores Mini Muffins
Dive into the cozy warmth of the holidays with S’mores Mini Muffins! These delightful treats bring the essence of campfire s’mores right into your kitchen. Imagine warm, gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs all packed into a tiny muffin. They’re not just a recipe; they’re a hug in a muffin tin, perfect for family gatherings or as a sweet dessert to share.
Let’s break down how to make these delicious bites! You’ll whip up 24 mini muffins in just about 27 minutes, including prep and bake time. Each muffin has around 150 calories, making them a fun indulgence. The kids will love helping you make these, and you’ll have a treat that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– 1/4 cup crushed graham crackers
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. In another bowl, whisk together the milk, oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients. Mix just until combined; don’t overdo it!
5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 12 minutes or until a toothpick comes out clean.
8. Let them cool slightly before serving.
Tips: Serve these muffins warm for that perfect gooey marshmallow experience!
FAQs:
Q: Can I use regular marshmallows instead of mini ones?
A: Absolutely! Just cut them into smaller pieces before mixing them in.
These S’mores Mini Muffins are sure to spread holiday cheer wherever you take them. Enjoy the sweet taste of nostalgia and warmth with every bite!
S’mores Mini Muffins
Editor’s Choice
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
Amazon$11.99
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips f…
Amazon$4.47
Medley Hills Farm Graham cracker crumbs – in Resealable Bag – 1.5 lbs
Amazon$13.9918. Carrot Cake Muffins
Delight your family and friends this holiday season with scrumptious Carrot Cake Muffins! These mini treats burst with the flavors of shredded carrots, crunchy nuts, and a medley of warm spices. Imagine sinking your teeth into a soft muffin that captures the essence of traditional carrot cake—perfect for festive gatherings or cozy mornings!
Let’s dive into making these delicious muffins. You’ll need just 30 minutes from start to finish, and each muffin has about 140 calories, making them a lighter option for holiday snacking. Ready to bake? Here’s how to create these delightful morsels.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 140 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 90mg
– Total Carbohydrates: 21g
– Sugars: 9g
– Protein: 3g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1 cup shredded carrots
– 1/4 cup vegetable oil
– 1 egg
– 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
3. In another bowl, mix the shredded carrots, vegetable oil, and egg until combined.
4. Gently stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped nuts.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 15 minutes, or until a toothpick inserted comes out clean.
7. Allow the muffins to cool before enjoying.
Tips:
Drizzle these muffins with cream cheese frosting for an extra festive touch.
FAQs:
Q: Can I use different nuts?
A: Absolutely! Feel free to swap in your favorite nuts for a personal touch.
These Carrot Cake Muffins are not just delicious but also a fantastic way to bring holiday cheer to your gatherings. Bake a batch and enjoy the delightful aroma that fills your kitchen. Happy baking!
Carrot Cake Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Duncan Hines Creamy Cream Cheese Flavored Frosting, Halloween Cookie Dec…
Amazon$1.7919. Snickerdoodle Muffins
Discover the joy of baking with these delightful Snickerdoodle Muffins! With their soft and fluffy texture, these mini treats capture the classic cookie flavor in every bite. Rolled in a sweet cinnamon sugar coating, they are the perfect addition to your holiday gatherings or cozy evenings. Imagine serving these warm muffins, filling your home with a comforting aroma that beckons everyone to indulge.
Let’s get started with the recipe! You’ll whip up about 24 mini muffins in less than half an hour. It’s a quick and easy process, making it a great choice for last-minute holiday baking. Plus, they only take 12 minutes to bake, so you can have them ready in no time.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 90mg
– Total Carbohydrates: 19g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 1/4 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp cinnamon
– 1/4 cup vegetable oil
– 1 egg
– 1/4 cup sugar for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your muffin tin well.
2. In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda, salt, and cinnamon until combined.
3. In a separate bowl, whisk together the vegetable oil and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix!
5. Fill each muffin cup about three-quarters full with the batter.
6. Bake for 12 minutes or until a toothpick comes out clean.
7. While they’re warm, roll each muffin in a mix of 1/4 cup sugar and a dash of cinnamon.
Tips:
– Add a pinch of nutmeg to the batter for extra warmth and flavor.
– These muffins freeze well, so make a double batch! Just warm them up in the oven before serving.
FAQs:
Q: Can I make these gluten-free?
A: Absolutely! Just swap the all-purpose flour for a gluten-free blend.
Enjoy making these Snickerdoodle Muffins and share them with family and friends. Happy baking!
Snickerdoodle Muffins
Editor’s Choice
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs…
Amazon$13.99
20. Blueberry Muffins
Blueberry muffins are a classic delight that never disappoints. Their soft, fluffy texture combined with juicy blueberries creates a burst of flavor in every bite. These mini-sized wonders are perfect for breakfast, snacks, or even as a sweet treat during your holiday gatherings. Imagine serving these warm, fresh from the oven, filling your home with a cozy, inviting aroma. They’re sure to bring smiles and cheer to your festive celebrations.
Let’s get started with this simple recipe that yields 24 mini muffins. You’ll need just a few basic ingredients, most of which you probably already have in your pantry. In under 30 minutes, you can whip up a batch that everyone will love. So, gather your ingredients and let’s make some delicious blueberry muffins!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup blueberries (fresh or frozen)
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a large bowl, mix the flour, sugar, baking powder, and baking soda.
3. In another bowl, whisk together the milk, vegetable oil, and egg until well blended.
4. Pour the wet mixture into the dry ingredients and gently fold in the blueberries.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 12 minutes or until a toothpick comes out clean.
7. Let them cool slightly before enjoying!
Tips:
– Sprinkle a little sugar on top before baking for a sweet crunch.
– Feel free to experiment with different berries like raspberries or strawberries for a fun twist.
Enjoy your freshly baked blueberry muffins! They’re not just tasty; they’re also a wonderful way to spread holiday cheer, making every occasion a little brighter. Happy baking!
Fun fact: 75% of holiday gatherings feature bite-sized desserts, and blueberry muffins shine in mini form. With christmas mini muffin tin recipes, you can bake 24 fluffy treats in 15 minutes, filling your home with a cozy, festive aroma.
Blueberry Muffins
Editor’s Choice
Mini Muffin Pan, Premium Small Cupcake Pans, Carbon Steel 12-Cup Muffin …
Amazon$9.99
5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
Amazon$8.9921. Coconut Lime Muffins
Get ready to elevate your holiday baking with these delightful Coconut Lime Muffins! Imagine biting into a fluffy muffin filled with sweet coconut and a zing of fresh lime. This refreshing treat is not only delicious but also a fantastic way to brighten up any festive gathering. Your friends and family will love the unique flavor combination that sets these mini muffins apart from the rest.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 4g
– Cholesterol: 25mg
– Sodium: 90mg
– Total Carbohydrates: 20g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup shredded coconut
– 1/4 cup lime juice
– Zest of 1 lime
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease your mini muffin tin.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and shredded coconut.
3. In another bowl, combine the lime juice, lime zest, vegetable oil, and egg. Mix well.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before removing them from the tin.
Tips:
Top your muffins with a sprinkle of toasted coconut to add an extra layer of flavor and texture.
FAQs:
Q: Can I use key lime juice?
A: Absolutely! Key lime juice will bring a more intense lime flavor to your muffins.
These Coconut Lime Muffins are perfect for holiday brunches, cozy gatherings, or even as a festive gift. They’re quick to make, budget-friendly, and bursting with cheerful flavors. Enjoy baking and sharing these delightful treats!
Coconut Lime Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Shredded Coconut, 25 Pounds – Unsweetened Coconut Flakes, Desiccated, Ko…
AmazonCheck Price
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.7222. Chocolate Chip Muffins
Indulge in the delightful taste of warm Chocolate Chip Muffins! Their soft, fluffy texture, filled with melty chocolate chips, makes them a favorite for everyone during the holiday season. You can enjoy them for breakfast, dessert, or as a sweet snack anytime. Imagine biting into one, with chocolate oozing out—pure bliss! These mini treats are not just delicious; they are incredibly easy to bake and can fill your kitchen with a heavenly aroma that sets a festive mood.
Ready to whip up a batch? Here’s everything you need to know to create these mouthwatering muffins. This recipe yields 24 mini muffins, perfect for sharing with family and friends. The total prep and bake time is just 22 minutes, so you can have them ready in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup chocolate chips
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a large bowl, mix the flour, sugar, baking powder, and baking soda until well combined.
3. In another bowl, whisk together the milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently. Then, fold in the chocolate chips.
5. Fill each muffin cup about three-quarters full with the batter.
6. Bake for 12 minutes or until a toothpick comes out clean. Let them cool for a few minutes before serving.
Tips:
– Add a few extra chocolate chips on top before baking for an extra touch of sweetness.
– If you love a richer flavor, try using dark chocolate chips instead.
With these tips, you’ll create muffins that everyone will love. Enjoy the festive spirit and spread cheer with every delicious bite!
Chocolate Chip Muffins
Editor’s Choice
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
Amazon$11.99
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9923. Funfetti Muffins
Bring a splash of color to your holiday festivities with delightful Funfetti Muffins! These cheerful mini muffins, packed with colorful sprinkles, make for a fun and tasty treat. Whether you’re hosting a party or just need a quick snack, these muffins are sure to brighten everyone’s day.
Each muffin is a bite-sized piece of joy, perfect for sharing. Kids love them, and adults can’t resist their charm either. The best part? They’re quick and easy to whip up, making them ideal for last-minute baking sessions.
Here’s how to make them:
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 130 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Cholesterol: 30mg
– Sodium: 90mg
– Total Carbohydrates: 20g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 cup rainbow sprinkles
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it well.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda until well combined.
3. In another bowl, mix the milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined, then fold in the rainbow sprinkles.
5. Fill each muffin cup about two-thirds full with the batter, then pop them in the oven.
6. Bake for 12 minutes or until a toothpick inserted in the center comes out clean. Let them cool before enjoying!
Tips:
Drizzle with vanilla icing for an extra sweet touch after baking!
FAQs:
Q: Can I use different colors of sprinkles?
A: Absolutely! Mix and match your favorite sprinkles for a fun twist!
Get ready to share these delightful treats at your next holiday gathering. They’re sure to be a hit!
Funfetti Muffins turn last-minute chaos into sweet celebration. In minutes, you’ve got color, smiles, and a crowd-pleaser—perfect for any christmas mini muffin tin recipes marathon. Bake, share, and watch joy rise with every bite.
Funfetti Muffins
Editor’s Choice
Nonstick 24 Cups Mini Muffin Pan with Extended Handles for Easy Grip, Ca…
Amazon$9.99
Cookie Icing, Vanilla-flavored frosting, Ready-to-use, Bulk Size, 32 oz….
Amazon$14.9924. Chocolate Mint Muffins
Embrace the holiday spirit with these delicious Chocolate Mint Muffins! Imagine biting into a warm, moist muffin that perfectly balances rich chocolate with refreshing mint. These mini treats are not only easy to make but also a crowd-pleaser, especially for those who adore the classic chocolate and mint combo. Whether you’re hosting a festive gathering or simply looking for a sweet snack, these muffins will fill your home with delightful aromas and cheer.
Ready to bake? Here’s how you can whip up 24 mini Chocolate Mint Muffins in just 30 minutes! The best part? Each muffin has only 150 calories, making them a guilt-free indulgence during the holiday season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp peppermint extract
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.
3. In another bowl, combine the milk, oil, egg, and peppermint extract, whisking until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 15 minutes, or until a toothpick inserted comes out clean.
7. Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm or at room temperature.
Tips:
– Consider topping your muffins with crushed mint candies for that extra festive flair.
– You can also experiment with different chocolate types, like dark chocolate, for a richer flavor.
– If you have fresh mint, chop it finely and add it to the batter for a fresh burst of flavor.
FAQs:
Q: Can I freeze these muffins?
A: Yes! They freeze well, just make sure to store them in an airtight container.
With these Chocolate Mint Muffins, you’re sure to spread holiday cheer and create lasting memories around your table. Happy baking!
Chocolate Mint Muffins
Editor’s Choice
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
Amazon$11.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7925. Almond Joy Muffins
Dive into the festive spirit with these delightful Almond Joy Muffins! Imagine sinking your teeth into a soft, chocolatey treat packed with crunchy almonds and sweet coconut. These mini muffins capture the essence of the beloved candy bar, making them the perfect addition to your holiday table. Whether you’re hosting a gathering or simply craving a sweet snack, these muffins will bring joy to every bite.
Recipe Overview:
– Servings: 24 mini muffins
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 150 per muffin
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 100mg
– Total Carbohydrates: 20g
– Sugars: 9g
– Protein: 3g
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 cup chopped almonds
– 1/2 cup shredded coconut
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the muffin tin to prevent sticking.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and chopped almonds until well combined.
3. In another bowl, mix the milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry mixture. Stir until just combined, then gently fold in the shredded coconut.
5. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
6. Bake for 12 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Drizzle some chocolate syrup over the muffins just before serving for an extra treat. This simple touch elevates their presentation and flavor, making them irresistible!
FAQs:
Q: Can I use sweetened coconut?
A: Absolutely! Sweetened coconut adds a richer flavor to your muffins.
Get ready to spread holiday cheer with these delightful Almond Joy Muffins. They’re not just a treat; they’re an experience that will fill your home with warmth and joy. Enjoy every moment of baking and sharing them with loved ones!
Almond Joy Muffins
Editor’s Choice
Silicone Muffin Pan Mini 24 Cups Cupcake Pan, Nonstick Food Grade Silico…
Amazon$9.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Conclusion
These 25 Christmas mini muffin tin recipes are sure to bring joy and delight to your holiday celebrations.
Whether you’re looking for something traditional like Gingerbread or a fun twist like S’mores, there’s a recipe here for everyone.
Get your muffin tin ready and let the holiday baking begin! Share your creations with friends and family, and enjoy every sweet bite!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Christmas Mini Muffin Tin Recipes I Can Try?
Looking for some easy Christmas mini muffin tin recipes? You’re in luck! Our article features a variety of festive muffin recipes, ranging from sweet treats like gingerbread muffins to savory options like cheesy holiday muffins. Each recipe is designed to spread holiday cheer while being simple to make, perfect for your holiday baking ideas!
How Can I Make My Mini Muffin Tin Treats More Festive?
To make your mini muffin tin treats more festive, consider adding holiday-themed toppings like crushed peppermint, sprinkles, or drizzles of colored icing. You can also use festive liners to dress up your muffins and choose flavors that evoke holiday memories, such as pumpkin spice or cinnamon apple.
Are Mini Muffin Tin Desserts Suitable for Large Gatherings?
Absolutely! Mini muffin tin desserts are perfect for large gatherings. Their bite-sized nature makes them easy to serve and enjoy. Plus, you can offer a variety of flavors, catering to different tastes. It’s one of the best ways to ensure everyone gets to indulge in your delicious holiday treats without feeling overwhelmed!
What Ingredients Are Commonly Used in Christmas Mini Muffin Tin Recipes?
Common ingredients in Christmas mini muffin tin recipes include flour, sugar, eggs, and butter, along with festive spices like nutmeg and cinnamon. You might also incorporate seasonal ingredients like cranberries, chocolate chips, or pumpkin puree to create delightful flavors that embody the spirit of the holiday season!
Can I Make These Mini Muffin Tin Treats Ahead of Time?
Yes, you can definitely make these mini muffin tin treats ahead of time! Many of the Christmas dessert recipes can be baked in advance and stored in an airtight container. Just make sure to keep them in a cool, dry place, and you can even reheat them slightly before serving to bring back that fresh-out-of-the-oven taste!
Related Topics
christmas mini muffins
holiday baking
festive treats
easy desserts
mini muffin tin
quick holiday snacks
seasonal recipes
family-friendly
party appetizers
simple baking
muffin tin ideas
Christmas recipes
