If you’ve ever opened a box of Jiffy muffin mix, you know the joy of quick, easy baking. But sometimes, you crave something a little different. You might be looking to spice things up or use what’s in your pantry. That’s why I put together this post. I want to help you go beyond just that box.
This collection of 30+ creative Jiffy muffin mix recipes is perfect for anyone who loves to bake but also enjoys a bit of creativity. Whether you’re a busy parent, a college student with limited time, or just someone who wants to whip up something tasty without much fuss, you’ll find something here that fits your needs. You care about quick, delicious meals that don’t require hours in the kitchen, and you’re in the right place.
What can you expect? These recipes are not just easy; they are also fun, flavorful, and perfect for any occasion. From sweet treats to savory bites, each recipe offers a unique twist on the traditional muffin. Imagine the smell of warm muffins wafting through your kitchen, all while knowing you didn’t spend hours preparing.
You’ll discover how to mix and match flavors, add ingredients you love, and impress your friends and family. These recipes will make baking feel less like a chore and more like a delightful adventure. So grab that box of Jiffy muffin mix and get ready to create something special!
1. Blueberry Lemon Muffins
Start your day with a burst of flavor! These Blueberry Lemon Muffins are a delightful way to elevate your breakfast. The zesty lemon pairs perfectly with juicy blueberries, creating a delicious treat that brightens any morning. Imagine the sweet, citrusy aroma filling your kitchen as they bake—it’s simply irresistible!
Making these muffins is a breeze with Jiffy corn muffin mix. You can whip them up in no time, and they’re gluten-free too! Plus, they make for a fantastic snack any time of the day.
Here’s how to make them:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Carbohydrates: 25g
– Protein: 2g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup milk
– 2 eggs
– Zest of 1 lemon
– 1 cup fresh blueberries
– 1/4 cup sugar (optional for extra sweetness)
Instructions:
1. Preheat your oven to 400°F (200°C). Prepare a muffin tin with liners or cooking spray.
2. In a mixing bowl, combine the Jiffy mix, milk, and eggs until smooth.
3. Gently fold in the lemon zest and fresh blueberries.
4. Spoon the mixture into the muffin cups, filling each about two-thirds full.
5. Bake for 15-20 minutes or until the tops are golden brown.
6. Allow to cool slightly before enjoying!
For a delightful finish, consider sprinkling some sugar on top for a crunchy texture. If you want to mix things up, swap lemon zest for orange zest. Enjoy these muffins fresh from the oven or save some for later—they’re perfect for breakfast on the go or an afternoon snack!
Blueberry Lemon Muffins
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Amazon$10.722. Savory Cheddar and Chive Muffins
Transform your ordinary muffins into a savory snack with these delicious Cheddar and Chive Muffins! These treats are perfect as a side dish for your favorite soups or as a quick, satisfying snack. The sharpness of the cheddar cheese combines beautifully with the fresh, green notes of chives, creating a flavor explosion that will leave everyone reaching for seconds.
You can serve these muffins warm with a spread of butter, or enjoy them on their own—trust me, they’re that good!
Here’s a quick overview of the recipe:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 22g
– Protein: 5g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup shredded cheddar cheese
– 1/4 cup chopped chives
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 400°F (200°C). Prepare a muffin tin by adding liners or greasing it with cooking spray.
2. In a mixing bowl, combine the Jiffy muffin mix, eggs, and milk, stirring until everything is well blended.
3. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Pour the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 15-20 minutes or until they turn a lovely golden brown.
5. Allow them to cool for a few minutes before serving.
Tips to Elevate Your Muffins:
– Add cooked bacon bits for an extra savory kick.
– Serve warm with butter to make them even more irresistible!
– Experiment with herbs like parsley or dill for a twist on flavor.
– Try different cheeses, such as pepper jack or gouda, for diverse taste experiences.
These muffins are not just easy to make; they’re also a crowd-pleaser! Enjoy making them for your next gathering or family meal.
Savory Cheddar and Chive Muffins
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Amazon$16.993. Chocolate Chip Banana Muffins
Treat yourself to the irresistible delight of Chocolate Chip Banana Muffins! This delicious combination of sweet, ripe bananas and rich chocolate chips creates a moist, mouthwatering treat. Whether you’re looking for a quick breakfast or a tasty snack to share with friends, this recipe is your perfect solution. Plus, it’s incredibly simple to whip up, making it ideal for those busy mornings or surprise guests.
Let’s dive into the details!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 18 minutes
– Total Time: 33 minutes
– Calories: Approximately 180 per muffin
Nutritional Information per Muffin:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 2 ripe bananas, mashed
– 1/2 cup chocolate chips
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with liners.
2. In a large bowl, mix the Jiffy muffin mix, mashed bananas, milk, and eggs until combined.
3. Gently fold in the chocolate chips, ensuring they are evenly distributed.
4. Fill each muffin liner about three-quarters full with the batter.
5. Bake for 18-20 minutes. Check with a toothpick; it should come out clean.
6. Let the muffins cool for a few minutes before digging in.
Tips for Extra Enjoyment:
– Use very ripe bananas for a sweeter flavor.
– Drizzle melted chocolate on top for an extra touch of indulgence.
Now you have a delightful recipe that not only satisfies your sweet tooth but also uses simple ingredients from the pantry. Enjoy baking these Chocolate Chip Banana Muffins and share them with those you love! They’ll become a favorite in no time.
Chocolate Chip Banana Muffins
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Amazon$14.974. Pumpkin Spice Muffins
Indulge in the cozy, warm flavors of fall with these irresistible Pumpkin Spice Muffins! Each bite bursts with the comforting essence of pumpkin and spices, making them a perfect treat for any time of day. These muffins are not just delicious; they’re also moist, tender, and incredibly easy to whip up. Whether you enjoy them at breakfast or need a sweet snack, these muffins will quickly become a staple in your kitchen.
Let’s dive into how to make these delightful muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 170 per muffin
Nutritional Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 6g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup canned pumpkin puree
– 1/4 cup sugar
– 1 tsp pumpkin spice
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or a light spray of non-stick cooking spray.
2. In a large mixing bowl, combine the Jiffy muffin mix, pumpkin puree, sugar, milk, and eggs. Stir until everything is well blended.
3. Sprinkle in the pumpkin spice and mix until evenly distributed throughout the batter.
4. Pour the batter into the muffin cups, filling them about two-thirds full.
5. Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool slightly before enjoying them warm.
For an extra special treat, consider adding a swirl of cream cheese frosting on top once they’re cool. You can also sprinkle chopped pecans or walnuts before baking for a delightful crunch.
These muffins are a must-try this season! Enjoy the flavors of pumpkin spice and the joy of baking as you create something delicious.
Pumpkin Spice Muffins
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Amazon$9.975. Strawberry Shortcake Muffins
Get ready to savor the taste of summer with these delightful Strawberry Shortcake Muffins! Packed with juicy strawberries and topped with a buttery streusel, these muffins are the ultimate treat for any occasion. Whether you enjoy them at brunch or as a sweet dessert, their light and fluffy texture makes them an instant favorite. And the best part? They’re easy to make, so you can whip up a batch to share or keep them all to yourself!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 190 per muffin
Nutrition Information:
– Carbohydrates: 29g
– Protein: 3g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup diced fresh strawberries
– 1/4 cup sugar
– 1/2 cup milk
– 2 eggs
– 1/2 cup flour (for streusel)
– 1/4 cup melted butter (for streusel)
– 1/4 cup brown sugar (for streusel)
Instructions:
1. Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, sugar, milk, and eggs. Stir until everything is well mixed.
3. Gently fold in the fresh strawberries, making sure they are evenly distributed.
4. In another bowl, mix the streusel ingredients: flour, melted butter, and brown sugar until crumbly.
5. Fill each muffin cup with batter, then sprinkle the streusel topping generously over each one.
6. Bake for 20-25 minutes or until the muffins are golden brown. Allow them to cool slightly before serving.
Want to mix things up? Try these tips:
– Use a mix of strawberries and blueberries for a colorful twist.
– Serve warm with a dollop of whipped cream for an indulgent dessert experience.
These Strawberry Shortcake Muffins are not just tasty; they are also versatile and perfect for any gathering. Enjoy the burst of flavor with every bite!
Strawberry Shortcake Muffins
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Warm up your mornings with delicious Spiced Apple Muffins! These muffins are not just a treat; they fill your kitchen with a comforting aroma that makes you feel right at home. The combination of fresh apples and cozy spices like cinnamon and nutmeg creates a flavor explosion that’s perfect for chilly days or any time you need a comforting snack.
Imagine biting into a warm muffin, the soft texture melting in your mouth. The sweet and spicy notes blend so well, making these muffins a family favorite. They are simple to make, and you can whip up a batch in no time!
Here’s what you need to create 12 scrumptious muffins:
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup diced apples (try mixing sweet and tart varieties)
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix the Jiffy muffin mix, sugar, milk, eggs, cinnamon, and nutmeg until just combined.
3. Gently fold in the diced apples, ensuring they are evenly distributed.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean.
6. Let them cool for a few minutes before enjoying them warm.
As a fun twist, drizzle some caramel sauce over the muffins for a special treat. You can also use a combination of green and red apples to enhance the flavor profile. These muffins are sure to become a staple in your baking routine!
Quick Tips:
– Use a variety of apples for depth of flavor.
– Add nuts for extra crunch.
– Serve with butter or cream cheese for a tasty spread.
– Store leftovers in an airtight container to keep them fresh.
Enjoy your baking adventure with these delightful Spiced Apple Muffins!
Spiced Apple Muffins
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Amazon$15.997. Matcha Green Tea Muffins
Elevate your muffin experience with delightful Matcha Green Tea Muffins! These treats combine the unique, earthy taste of matcha with the sweetness of Jiffy mix. They’re not just delicious; they’re also loaded with antioxidants, making them a smart choice for your morning routine or a midday snack. Imagine enjoying a warm muffin that not only satisfies your sweet tooth but also boosts your energy!
Here’s how you can whip up a batch of these green delights in no time:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 18 minutes
– Total Time: 33 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 2 tbsp matcha green tea powder
– 1/2 cup milk
– 2 eggs
– 1/4 cup honey (optional for extra sweetness)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy mix, matcha powder, milk, eggs, and honey. Stir until everything is blended well.
3. Pour the batter into the muffin cups, filling them about two-thirds full.
4. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the muffins to cool for a few minutes before enjoying.
These muffins are perfect on their own, but you can drizzle a bit of honey on top for added sweetness. Pair them with a cup of green tea for a refreshing afternoon treat. Enjoy their unique flavor and health benefits with every bite!
Did you know? A little matcha goes a long way: just 1 teaspoon in gluten-free jiffy muffin mix recipes delivers vibrant flavor and a caffeine kick, with antioxidants to boot. Bake a batch and power through your morning!
Matcha Green Tea Muffins
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Amazon$19.998. Peanut Butter Cup Muffins
Craving something sweet and nutty? These Peanut Butter Cup Muffins will satisfy your taste buds. Imagine biting into a soft, warm muffin filled with creamy peanut butter and rich chocolate chips. It’s the perfect treat for breakfast or a delightful dessert after dinner. Plus, they’re super easy to whip up!
Let’s dive into the recipe details so you can make these yummy muffins at home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15-20 minutes
– Total Time: 25-30 minutes
– Calories: About 210 per muffin
Nutrition Information:
– Carbohydrates: 29g
– Protein: 6g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup creamy peanut butter
– 1/2 cup chocolate chips
– 1/2 cup milk
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, peanut butter, milk, and eggs. Stir until smooth.
3. Gently fold in the chocolate chips for that extra sweetness.
4. Spoon the batter into the muffin cups, filling them about 2/3 full.
5. Bake for 15-20 minutes, or until a toothpick comes out clean and the tops are golden brown.
6. Let them cool slightly before enjoying your delicious treats!
For a fun twist, try using mini chocolate chips. They spread throughout the muffins more evenly and create little bursts of chocolate in every bite. Pair these muffins with a glass of cold milk for an unbeatable treat. Enjoy your baking adventure!
Did you know? With gluten-free jiffy muffin mix recipes, you can bake 12 satisfying Peanut Butter Cup Muffins in just 10 minutes of prep. Quick, cozy, and crowd-pleasing—perfect for breakfast or a dessert upgrade.
Peanut Butter Cup Muffins
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Summer is the perfect time to make delicious Zucchini Bread Muffins! These muffins are not only moist and fluffy, but they also sneak in veggies, making them a healthy treat. The natural sweetness from the zucchini, combined with warm spices, creates a delightful flavor that will impress everyone. You’ll love how these muffins are both satisfying and nutritious!
Here’s how to whip up a batch in no time. This recipe makes 12 muffins and takes just 35 minutes from start to finish. Perfect for breakfast or an afternoon snack, they’re a great way to use up your summer zucchini.
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup grated zucchini
– 1/2 cup sugar
– 1/2 cup milk
– 2 eggs
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, sugar, milk, eggs, and cinnamon. Stir until everything is well mixed.
3. Gently fold in the grated zucchini, ensuring it’s evenly distributed.
4. Spoon the batter into the muffin cups, filling them about two-thirds full.
5. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
6. Allow them to cool slightly before enjoying!
Tips:
– Squeeze out some moisture from the zucchini to keep your muffins firm.
– For extra crunch, add chopped walnuts or pecans.
– These muffins freeze well, so make a double batch!
Enjoy these delightful muffins, and watch how quickly they disappear!
Zucchini Bread Muffins
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Start your morning with a delightful twist: Cinnamon Roll Muffins! These treats blend the classic flavors of cinnamon rolls into a fluffy muffin that will brighten up your breakfast routine. Imagine biting into a warm muffin, with sweet cinnamon swirls melting in your mouth. And don’t forget the glaze that adds the perfect finishing touch!
Ready to whip these up? Here’s a simple recipe that serves 12 muffins. You’ll need just 15 minutes to prep and about 20 minutes to bake. Each muffin is around 210 calories, making them a sweet yet satisfying start to your day.
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/4 cup brown sugar
– 1 tbsp cinnamon
– 1/2 cup milk
– 2 eggs
– For Glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, brown sugar, cinnamon, milk, and eggs. Stir until everything is well blended.
3. Fill half of each muffin cup with batter. Sprinkle a bit of cinnamon sugar on top, then add the remaining batter.
4. Bake for 20-25 minutes, until the muffins are golden brown and a toothpick comes out clean.
5. For the glaze, mix powdered sugar with milk until smooth, then drizzle over the cooled muffins.
Pro Tip: Swirl the batter gently with a toothpick before baking. This enhances the cinnamon flavor and creates beautiful patterns in your muffins. Serve them warm, and watch everyone smile!
These Cinnamon Roll Muffins are not just for breakfast. Enjoy them as an afternoon snack or paired with your favorite coffee. They’ll quickly become a family favorite!
Cinnamon Roll Muffins
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Amazon$16.7911. Almond Joy Muffins
Indulge your sweet tooth with these delightful Almond Joy Muffins! They capture all the flavors of your favorite candy bar, featuring rich chocolate and toasted coconut. Each bite transports you to a tropical paradise, making them a wholesome treat you can enjoy guilt-free. Perfect for breakfast or a snack, these muffins are sure to please everyone in your home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 190 per muffin
Nutrition Information:
– Carbohydrates: 29g
– Protein: 4g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup shredded coconut
– 1/2 cup chocolate chips
– 1/2 cup milk
– 2 large eggs
– 1/4 cup sliced almonds (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, shredded coconut, chocolate chips, milk, and eggs. Stir until everything is well blended.
3. If you love almonds, gently fold in the sliced almonds for an extra crunch.
4. Spoon the batter into the muffin cups, filling each about two-thirds full. Bake for 15-20 minutes. They are ready when a toothpick inserted comes out clean.
5. Let the muffins cool before serving.
To elevate your muffin game, sprinkle some extra coconut on top for a fun presentation. Enjoy them warm with a scoop of ice cream for a delicious dessert that feels special. These Almond Joy Muffins are not just a treat; they are a sweet escape you can easily whip up any day of the week!
Almond Joy Muffins
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Amazon$18.2912. Maple Oatmeal Muffins
Wake up to the delightful aroma of homemade Maple Oatmeal Muffins! These muffins are not just a treat; they’re a warm hug in the morning. With hearty oats and rich maple syrup, they pack a satisfying punch. Enjoy them as a quick breakfast or a wholesome snack during the day.
Here’s how you can whip these up in no time:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 170 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 4g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup rolled oats
– 1/2 cup milk
– 1/2 cup maple syrup
– 2 eggs
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, oats, milk, maple syrup, and eggs. Stir until everything blends well.
3. Spoon the mixture into the muffin cups, filling each about 2/3 full.
4. Bake for 20-25 minutes, or until the tops turn a lovely golden brown.
5. Let cool before digging in.
These muffins shine with their natural sweetness. Feel free to add a drizzle of extra maple syrup on top for that finishing touch. Want some crunch? Toss in chopped walnuts or pecans for added texture.
This recipe is a great way to start your day, making it easy to enjoy the goodness of oats and maple. Plus, they freeze well! So, bake a batch, and you’ll have a tasty treat ready whenever you need it. Perfect for busy mornings or a cozy afternoon snack!
Maple Oatmeal Muffins
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AmazonCheck Price13. Carrot Cake Muffins
Dive into the sweet, spiced goodness of Carrot Cake Muffins! These treats capture the essence of a beloved dessert in a handy muffin form. Imagine biting into a warm muffin, filled with shredded carrots and fragrant spices. Whether for breakfast, a snack, or dessert, these muffins are a hit with everyone in the family, young and old.
Here’s how to whip up a batch of these scrumptious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per muffin
Nutrition Information:
– Carbohydrates: 26g
– Protein: 3g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup grated carrots
– 1/2 tsp cinnamon
– 1/2 cup sugar
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the Jiffy muffin mix, grated carrots, sugar, milk, eggs, and cinnamon. Stir until everything is blended well.
3. Pour the batter into the muffin cups, filling them about two-thirds full. Bake for 20-25 minutes or until the tops are golden brown.
4. Let them cool for a few minutes before enjoying.
Want to take them up a notch? Try these tips:
– Top with cream cheese frosting for a decadent treat.
– Add raisins or nuts for an extra crunch and flavor.
– Experiment with spices like nutmeg or ginger for a unique twist.
These Carrot Cake Muffins are not just delicious; they’re also easy to make and perfect for sharing. So grab your ingredients and start baking these delightful muffins today!
Carrot Cake Muffins
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AmazonCheck Price14. Tropical Coconut Muffins
Escape to a tropical getaway right from your kitchen with these delightful Tropical Coconut Muffins! Each bite bursts with the rich flavors of coconut milk and shredded coconut. They are not just a treat; they’re a slice of paradise in muffin form. Whether you need a breakfast boost or a satisfying snack, these muffins will surely bring a smile to your face.
Imagine waking up to the sweet, buttery aroma wafting through your home. These muffins are quick to make, perfect for busy mornings or lazy weekends. With just 30 minutes from start to finish, you can have a dozen of these tropical delights ready to enjoy!
Here’s how to whip up your Tropical Coconut Muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 190 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup shredded coconut
– 1/2 cup coconut milk
– 2 eggs
– 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, shredded coconut, coconut milk, eggs, and sugar. Stir until everything is mixed well.
3. Spoon the batter into the muffin cups, filling them about two-thirds full.
4. Bake for 20-25 minutes or until they are golden brown and a toothpick comes out clean.
5. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For an extra touch, sprinkle some toasted coconut on top before serving. Pair these muffins with fresh tropical fruit for a bright and cheerful breakfast that feels like a mini vacation!
Enjoy your tropical escape with every bite!
Tropical Coconut Muffins
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Amazon$19.9915. Birthday Cake Muffins
Get ready to celebrate with these delightful Birthday Cake Muffins! They’re not just for birthdays; these colorful treats can brighten any day. Packed with sprinkles and drizzled with a sweet glaze, they add a cheerful touch to your morning routine or afternoon snack. Imagine biting into a soft muffin filled with rainbow goodness—it’s a smile in every bite!
Let’s dive into the recipe so you can whip these up in no time!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 200 per muffin
Nutrition Information:
– Carbohydrates: 31g
– Protein: 3g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup milk
– 2 eggs
– 1/4 cup rainbow sprinkles
– For Glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, milk, eggs, and sprinkles. Stir until everything is well blended.
3. Spoon the mixture into the muffin cups, filling each about two-thirds full.
4. Bake for 15-20 minutes, or until the muffins are golden and a toothpick comes out clean.
5. While the muffins cool, mix the powdered sugar and milk to create a glaze. Drizzle it over the cooled muffins for a sweet finish.
For an extra festive look, sprinkle more rainbow sprinkles on top of the glaze. Pair these muffins with a dollop of whipped cream for a special treat. They’re fun, easy to make, and sure to spread joy wherever you serve them!
Tips for Success:
– Use fresh sprinkles for vibrant colors.
– Choose milk based on your preference—almond or oat milk works great too!
– Experiment with flavors by adding a splash of vanilla extract.
– Store in an airtight container for up to 3 days to keep them fresh.
Birthday Cake Muffins
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Amazon$7.5916. Loaded Breakfast Muffins
Start your day right with these delicious Loaded Breakfast Muffins! They offer a hearty combination of eggs, cheese, and your favorite breakfast meats. These muffins are not just tasty; they are a complete meal that will keep you full and satisfied. Perfect for those busy mornings when you need something quick but filling, these muffins are sure to become a breakfast staple in your home.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 250 per muffin
Nutrition Information:
– Carbohydrates: 30g
– Protein: 12g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 4 large eggs
– 1 cup cooked and crumbled sausage or bacon
– 1 cup shredded cheese (cheddar is great!)
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk the eggs. Stir in the Jiffy muffin mix, milk, crumbled sausage or bacon, and cheese until everything is well combined.
3. Spoon the mixture into the muffin cups, filling each about 3/4 full.
4. Bake for 20-25 minutes, or until the muffins are firm and a toothpick comes out clean.
5. Let them cool for a few minutes before serving.
Feel free to customize your muffins! Add veggies like bell peppers or spinach for extra nutrition. You can also reheat them in the microwave for a quick breakfast on the go. These muffins are not only filling but also versatile, making them a perfect choice for family breakfast or meal prep. Enjoy every bite while knowing you’re starting your day off right!
Loaded Breakfast Muffins
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Amazon$15.9917. Cherry Almond Muffins
Indulge in the scrumptious blend of sweet cherries and nutty almonds with these Cherry Almond Muffins! This delightful combination offers a taste that’s both sweet and slightly tart, making each bite a treat for your senses. Whether you’re hosting a brunch or looking for a tasty snack, these muffins will surely impress your guests and satisfy your cravings.
The best part? They are quick and easy to whip up! With just a few simple ingredients, you can have a dozen of these delicious muffins ready in no time. Plus, they’re visually appealing with juicy cherry pieces and a crunchy almond topping, perfect for adding a pop of color to your table.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 180 per muffin
Nutrition Information:
– Carbohydrates: 27g
– Protein: 4g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup pitted and chopped cherries
– 1/4 cup almond milk
– 2 eggs
– 1/4 cup sliced almonds (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, stir together the Jiffy muffin mix, chopped cherries, almond milk, and eggs until just combined.
3. Spoon the batter into the muffin cups and sprinkle the sliced almonds on top for an added crunch.
4. Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
5. Let them cool for a few minutes before serving.
Tips to enhance your muffins:
– Use frozen cherries if fresh ones are not available. They work just as well!
– Serve with whipped cream or a dollop of yogurt for a gourmet touch.
– Add a splash of almond extract for an extra kick of flavor.
These muffins are not only tasty but also a great way to enjoy seasonal fruits. Give them a try and watch them disappear!
Cherry Almond Muffins
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Amazon$5.48
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Craving a delicious treat that combines the sweet taste of bananas with rich chocolate? Look no further than these scrumptious Chocolate Banana Muffins! These delightful muffins are the perfect blend of flavors and are easy to whip up. They make a fantastic breakfast option or a sweet dessert that everyone will love.
Imagine biting into a warm, chocolatey muffin, the soft banana flavor melting in your mouth. With this recipe, you can enjoy that experience in just over half an hour! Plus, they’re likely to vanish quickly from your kitchen, so be ready to share!
Here’s what you need to make 12 muffins:
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup ripe bananas, mashed
– 1/2 cup cocoa powder
– 1/2 cup chocolate chips
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, mashed bananas, cocoa powder, milk, and eggs. Stir until the mixture is just combined.
3. Gently fold in the chocolate chips to add a rich, gooey texture.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 18-20 minutes. Check if they’re done by inserting a toothpick; it should come out clean.
6. Let them cool for a few minutes before enjoying!
These muffins are versatile. You can tweak the sweetness by adjusting the sugar to your taste. For an extra treat, serve them warm for that gooey chocolate experience.
Enjoy your baking adventure and get ready for compliments on these indulgent muffins! They’re sure to become a favorite in your household.
Chocolate Banana Muffins
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Amazon$19.9919. Nutty Granola Muffins
Awaken your mornings with the delightful crunch of Nutty Granola Muffins! These muffins are a perfect blend of rich nuts and wholesome granola, giving you the energy boost you need to tackle the day. They’re not just tasty; they’re a healthy option for breakfast or a quick snack before hitting the gym. Imagine biting into a warm muffin, where the nutty flavors dance on your palate, making every bite a joy.
Here’s a simple recipe that brings flavor and nutrition together. In just 30 minutes, you can have a dozen of these muffins ready for your family or for meal prep. They are versatile, too! Try using different types of granola to switch things up, or pair them with yogurt for a creamy contrast.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 180 per muffin
Nutrition Information:
– Carbohydrates: 25g
– Protein: 5g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup granola
– 1/2 cup chopped nuts (almonds, walnuts, or your favorite)
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners.
2. In a large bowl, mix together the Jiffy muffin mix, granola, chopped nuts, milk, and eggs. Stir until everything is well combined.
3. Spoon the batter into the muffin cups, filling each about two-thirds full.
4. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
5. Allow them to cool slightly before enjoying your nutty treat!
Tips for Enjoying Your Muffins:
– Experiment: Use different granola flavors to create unique muffins.
– Pair: Serve with yogurt or fresh fruit for a complete breakfast.
– Store: Keep them in an airtight container for up to a week.
– Freeze: Make a double batch and freeze some for later enjoyment.
These Nutty Granola Muffins are more than just a breakfast option; they’re a delicious way to start your day right. Enjoy the wholesome goodness and energy they bring!
Nutty Granola Muffins
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Amazon$14.9720. Halloween Pumpkin Muffins
Embrace the Halloween spirit with these delightful Halloween Pumpkin Muffins! They’re not just your average treat; these muffins are a blend of rich pumpkin flavor and a touch of festive fun. Topped with cream cheese frosting that mimics a jack-o’-lantern face, they are perfect for parties or cozy family gatherings. Each bite is a delicious reminder of the season, making them a must-try for your Halloween festivities.
Want to whip up a batch? Here’s a simple recipe to follow. You’ll be amazed at how easy it is to create these spooky delights. Plus, they are budget-friendly and use Jiffy corn muffin mix, so you can enjoy this treat without breaking the bank.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 200 per muffin
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup canned pumpkin puree
– 1/4 cup sugar
– 1/2 cup milk
– 2 eggs
– For Frosting: 1 cup cream cheese, 1/2 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, pumpkin puree, eggs, milk, and sugar. Stir until everything is well mixed.
3. Spoon the batter into the muffin cups, filling each about two-thirds full. Bake for 20-25 minutes or until they turn golden brown.
4. While the muffins cool, prepare the frosting. Beat the cream cheese and powdered sugar together until smooth and creamy.
5. Once the muffins are cool, frost them generously. Use chocolate chips to create eyes and a mouth for a spooky jack-o’-lantern effect.
6. Enjoy your festive pumpkin muffins with friends and family!
Tips for Extra Fun:
– Use orange food coloring in the frosting for a more vibrant look.
– Serve these muffins at Halloween parties to impress your guests.
– Try adding chocolate chips or nuts to the batter for extra texture.
– Store any leftovers in an airtight container for a sweet treat later.
These Halloween Pumpkin Muffins are sure to be a hit. They combine the essence of fall with Halloween fun, making your celebrations even more special!
Halloween Pumpkin Muffins
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Amazon$1.7921. Espresso Chocolate Muffins
Start your day with a delightful twist: Espresso Chocolate Muffins! These treats blend the deep flavor of rich chocolate with the bold punch of espresso, making them a dream come true for coffee lovers. They’re not just for breakfast; they also shine as an indulgent dessert. Plus, they offer a tasty energy boost when you need it most.
Imagine biting into a warm muffin, the chocolate melting in your mouth, while the espresso awakens your senses. This recipe is simple and quick, perfect for when you want something special without a lot of fuss.
Here’s a quick overview of what you’ll need:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 210 per muffin
Nutrition Facts per muffin:
– Carbohydrates: 33g
– Protein: 5g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/4 cup cocoa powder
– 1/2 cup brewed espresso
– 1/2 cup chocolate chips
– 2 eggs
– 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the Jiffy muffin mix, cocoa powder, sugar, eggs, and brewed espresso until everything is well blended.
3. Gently fold in the chocolate chips for that extra gooeyness.
4. Spoon the mixture into the muffin cups, filling each about two-thirds full. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
5. Let the muffins cool for a few minutes before enjoying.
Pair these muffins with a cup of your favorite coffee for a delightful breakfast or treat yourself by topping them with whipped cream for a rich dessert experience. You’ll love how easy they are to make and how satisfying they taste!
Espresso Chocolate Muffins
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Get ready to dive into a sweet treat that brings the joy of camping right to your kitchen! These Ultimate S’mores Muffins capture the classic campfire flavors you love. Picture biting into a fluffy muffin filled with rich chocolate chips, crunchy graham cracker crumbs, and soft, gooey marshmallows. Whether it’s a rainy day or a cozy evening, these muffins are sure to satisfy your sweet cravings and remind you of those warm summer nights by the fire.
Here’s what you need to know:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 250 per muffin
Nutrition Information per muffin:
– Carbohydrates: 36g
– Protein: 3g
– Fat: 11g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the Jiffy muffin mix, milk, eggs, and crushed graham crackers. Stir until well mixed.
3. Gently fold in the chocolate chips and mini marshmallows.
4. Spoon the batter into the muffin cups, filling each about 3/4 full.
5. Bake for 20-25 minutes or until they turn a lovely golden brown.
6. Let the muffins cool for a few minutes before serving.
Want to take them to the next level? Try placing a mini marshmallow on top during the last few minutes of baking for an extra gooey treat. Drizzle some chocolate sauce on top for a finish that’s simply irresistible!
Enjoy these muffins for breakfast, as a snack, or at a party. They are perfect for sharing with family and friends or even as a fun dessert. Get ready to make delicious memories!
• Preheat your oven to ensure even baking.
• Use mini marshmallows for that gooey texture.
• Add a chocolate drizzle for a decadent touch.
• Store leftovers in an airtight container for up to 3 days.
Ultimate S’mores Muffins
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Craving the sweet and nutty goodness of pecan pie? Look no further! These Pecan Pie Muffins pack all the delicious flavors of your favorite dessert into a delightful, easy-to-eat muffin. With a crunchy pecan topping and a rich, gooey filling, they’re perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Imagine biting into a warm muffin, the aroma of maple syrup and toasted nuts filling the air. You can serve these muffins as a treat for brunch or an afternoon snack. They’re simple to make and will definitely become a family favorite!
Here’s what you need to whip up 12 scrumptious muffins:
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/2 cup maple syrup
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a mixing bowl, blend the Jiffy muffin mix, chopped pecans, brown sugar, maple syrup, and eggs until everything is mixed well.
3. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes or until they turn a lovely golden brown.
4. Let the muffins cool slightly before serving.
For an extra touch, drizzle caramel sauce over the top! If you want to try something different, swap out the pecans for walnuts for a new flavor twist.
These Pecan Pie Muffins are not just tasty; they’re also a fun way to enjoy a classic dessert. You’ll be amazed at how quickly they disappear!
Pecan Pie Muffins
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Amazon$17.9724. Lemon Poppy Seed Muffins
Wake up your mornings with these delicious Lemon Poppy Seed Muffins! The bright citrus flavor combines with the crunchy poppy seeds to create a delightful treat you can enjoy any time of day. Whether you need a quick breakfast or a snack, these muffins are light and fluffy, making them a favorite for both kids and adults.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: Approximately 160 per muffin
Nutrition Information:
– Carbohydrates: 24g
– Protein: 3g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/4 cup fresh lemon juice
– 2 tbsp lemon zest
– 1/4 cup poppy seeds
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, lemon juice, lemon zest, poppy seeds, milk, and eggs. Mix until everything is well blended.
3. Pour the batter into the muffin cups, filling each about two-thirds full.
4. Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
5. Let the muffins cool for a few minutes before serving.
For an extra treat, drizzle a simple lemon glaze on top! Just mix powdered sugar with a bit of lemon juice until smooth, and pour it over the muffins. Using fresh lemon juice really enhances the flavor, so don’t skip this step! Enjoy these muffins as a refreshing snack or a sweet start to your day.
• Use fresh lemons for a zesty flavor
• Top with a lemon glaze for added sweetness
• Store in an airtight container to keep them fresh
• Pair with tea or coffee for a perfect combo
Lemon Poppy Seed Muffins
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Amazon$10.7225. Chocolate Mint Muffins
Get ready to treat yourself to delightful Chocolate Mint Muffins! These muffins are a dream come true for anyone who loves the rich flavor of chocolate and the refreshing zing of mint. Whether you’re looking for a sweet breakfast or a tasty snack, these muffins fit the bill perfectly. They’re quick to whip up and sure to impress your friends and family.
Here’s what you need to know:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 200 per muffin
Nutritional Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup cocoa powder
– 1/2 cup chocolate chips
– 1/4 cup peppermint extract
– 2 eggs
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the Jiffy muffin mix, cocoa powder, eggs, milk, and peppermint extract. Mix until everything is well blended.
3. Gently fold in the chocolate chips, ensuring they’re evenly distributed.
4. Scoop the batter into the muffin cups, filling them about 2/3 full. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
5. Let the muffins cool before enjoying them.
For a fancy touch, top your muffins with a dollop of whipped cream and a fresh mint leaf. You can also tweak the amount of peppermint extract to make it as minty as you like. Enjoy this quick and delightful treat anytime you need a little joy!
• Preheat your oven for even baking.
• Mix ingredients well to ensure a fluffy texture.
• Fold in chocolate chips gently to keep them whole.
• Top with whipped cream for a special touch.
Chocolate Mint Muffins
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Get ready to treat yourself to the deliciousness of Berry Blast Muffins! These muffins are bursting with juicy berries that create a sweet and tangy flavor explosion in every bite. They’re not just great for breakfast; they make tasty snacks and desserts too. Whether it’s berry season or any time of year, these muffins are sure to impress your family and friends!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 4g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup mixed berries (blueberries, raspberries, strawberries)
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, combine the Jiffy muffin mix, milk, and eggs. Stir until everything is well blended.
3. Gently fold in the mixed berries, being careful not to crush them.
4. Scoop the batter into the muffin cups, filling each about two-thirds full.
5. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick comes out clean.
6. Let them cool for a few minutes before serving.
For an extra twist, try mixing fresh and frozen berries. This adds layers of flavor and texture. Pair your muffins with a dollop of yogurt for a refreshing treat that’s perfect for breakfast or a light dessert. Enjoy the vibrant colors and delightful taste of your homemade Berry Blast Muffins!
27. Gingerbread Muffins
Get ready to fill your kitchen with the warm, spicy scent of Gingerbread Muffins! These delightful treats bring holiday cheer to your table, making them perfect for festive gatherings or cozy mornings at home. Imagine biting into a muffin that tastes just like a gingerbread cookie, with hints of ginger, cinnamon, and nutmeg dancing on your palate.
Whether you’re serving them at a holiday brunch or enjoying them with a cup of tea, these muffins are sure to impress. Plus, they’re quick to make, taking only 35 minutes from start to finish.
Here’s how to whip up a batch:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 190 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup molasses
– 1 tsp ginger
– 1 tsp cinnamon
– 1/2 cup milk
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, molasses, ginger, cinnamon, milk, and eggs. Stir until everything is well mixed.
3. Pour the batter into the muffin cups, filling each about 3/4 full.
4. Bake for 20-25 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
5. Allow the muffins to cool before serving.
For an extra festive touch, top them with cream cheese frosting. These muffins are a delightful way to celebrate the season, making your home feel warm and inviting. Enjoy them fresh out of the oven or pack them for a holiday potluck!
• Add molasses for rich flavor
• Use fresh spices for a more aromatic muffin
• Pair with coffee or tea for a cozy snack
• Top with frosting for a sweet finish
Gingerbread Muffins
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Amazon$5.7928. Mocha Chip Muffins
Indulge your taste buds with homemade Mocha Chip Muffins! These delightful treats combine rich chocolate and bold coffee flavors, making them a perfect start to your day or a satisfying afternoon snack. Imagine taking a bite and feeling the warmth of fresh coffee and melted chocolate chips. It’s like a cozy coffeehouse experience right in your kitchen!
Here’s how to make these mouthwatering muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 220 per muffin
Nutrition Information:
– Carbohydrates: 32g
– Protein: 5g
– Fat: 9g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1/2 cup cocoa powder
– 1/2 cup brewed coffee (cooled)
– 1/2 cup chocolate chips
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the Jiffy muffin mix, cocoa powder, brewed coffee, and eggs. Stir until everything is mixed well.
3. Gently fold in the chocolate chips for that extra burst of sweetness.
4. Fill each muffin cup about two-thirds full and bake for 15-20 minutes. They’re done when a toothpick inserted comes out clean.
5. Let them cool before serving.
Want to make it even more special? Top your muffins with a swirl of whipped cream and a sprinkle of chocolate shavings. Pair them with a steaming cup of coffee for the ultimate treat that will brighten your morning or afternoon break. Enjoy your baking adventure and savor the deliciousness of these Mocha Chip Muffins!
Mocha Chip Muffins
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Amazon$5.3929. Raspberry Lemon Muffins
Start your day with a burst of flavor by baking these delightful Raspberry Lemon Muffins! The sweet-tart taste of fresh raspberries, combined with the bright zing of lemon, creates a muffin experience that’s perfect for breakfast or a mid-afternoon treat. Plus, they’re incredibly easy to whip up, making them a fantastic choice for busy mornings or unexpected guests.
Imagine pulling warm, golden muffins from the oven, their fruity aroma filling your kitchen. You’ll love how the juicy berries pop with each bite, complemented by the refreshing citrus notes. These muffins are not just tasty; they’re a colorful addition to your table, especially with a sprinkle of powdered sugar on top.
Here’s how to make these delicious muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 180 per muffin
Nutrition Information:
– Carbohydrates: 27g
– Protein: 4g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup fresh raspberries (or frozen)
– 1/4 cup lemon juice
– 2 large eggs
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy muffin mix, raspberries, lemon juice, milk, and eggs. Stir until everything is well blended.
3. Fill each muffin cup about 2/3 full with the mixture.
4. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean.
5. Let them cool slightly before serving. Enjoy them warm or at room temperature!
For a special touch, serve with a dollop of whipped cream or yogurt on top. If raspberries aren’t in season, frozen ones work just as well, ensuring you can enjoy these muffins year-round!
• Use fresh or frozen berries for convenience
• Experiment with lemon zest for extra flavor
• Serve warm for a cozy treat
• Pair with tea or coffee for a delightful snack
Fun fact: Raspberry Lemon Muffins come together in under 20 minutes with gluten-free jiffy muffin mix recipes. A handful of raspberries and a bright lemon zing turn breakfast into a bright, make-ahead-friendly treat for busy mornings.
Raspberry Lemon Muffins
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Indulge in the comforting flavors of Peanut Butter Banana Muffins! These delightful treats bring together two beloved ingredients into a moist, flavorful bite. Perfect for breakfast or a quick snack, the combination of peanut butter and banana will leave your taste buds dancing with joy. Plus, they’re easy to make, so you can whip up a batch in no time!
Here’s how to create your own Peanut Butter Banana Muffins:
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Approximate Calories: 200 per muffin
Nutritional Breakdown:
– Carbohydrates: 30g
– Protein: 6g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup ripe banana, mashed (about 2 bananas)
– 1/2 cup peanut butter (smooth or crunchy)
– 1/2 cup milk (dairy or non-dairy)
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, combine the Jiffy muffin mix, mashed bananas, peanut butter, milk, and eggs. Stir until everything is well mixed and smooth.
3. Spoon the batter into the muffin cups, filling each about two-thirds full.
4. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Want to make them even sweeter? Add chocolate chips for a delicious twist! You can also freeze these muffins for a quick breakfast option. They’ll stay fresh and tasty, ready to enjoy whenever you need a pick-me-up.
These Peanut Butter Banana Muffins are not just delicious; they’re also packed with energy to keep you going. Enjoy them warm or at room temperature, and share them with friends and family for a tasty crowd-pleaser!
Peanut Butter Banana Muffins
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Amazon$15.99Conclusion
Whether you’re a muffin lover, a busy parent, or just looking to whip up something quick and delicious, these Jiffy muffin mix recipes offer a range of flavors that everyone will adore.
From sweet to savory, decadent to healthy, there’s a muffin recipe here for every occasion and craving! Explore these creative Jiffy mix hacks and elevate your baking game to impress your family and friends today.
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Frequently Asked Questions
What Are Some Unique Ways to Use Jiffy Muffin Mix Beyond Traditional Muffins?
If you thought Jiffy Muffin Mix was just for muffins, think again! You can create delicious pancakes, waffles, and even savory dishes using this versatile mix. By adding ingredients like cheese or herbs, you can transform your Jiffy mix into a flavorful side dish or breakfast option that surprises your taste buds.
Experiment with spices and toppings for even more creative variations!
Are There Gluten-Free Options for Jiffy Muffin Mix Recipes?
Absolutely! Many recipes can be easily adapted to be gluten-free using gluten-free Jiffy Muffin Mix or by substituting with a gluten-free flour blend. Just ensure you check the label on your mix to confirm it’s gluten-free. This way, everyone can enjoy those easy muffin recipes without compromising dietary needs!
What Are Some Creative Topping Ideas for Jiffy Muffins?
Toppings can take your Jiffy muffins from good to great! Consider adding cream cheese frosting, a sprinkle of cinnamon sugar, or a drizzle of honey for sweetness. For a savory kick, try butter, garlic powder, and herbs. The sky’s the limit when it comes to homemade muffin toppings, so feel free to get creative!
Can I Use Jiffy Muffin Mix for Quick Baking Ideas Beyond Muffins?
Definitely! Jiffy Muffin Mix is a fantastic base for quick baking ideas like cobblers, cake bars, or even as a breading for baked dishes. By adding fruits, nuts, or chocolate chips, you can whip up a delightful dessert in no time. The versatility of Jiffy mix makes it a kitchen staple for all kinds of delicious treats!
What Are Some Jiffy Mix Hacks to Elevate My Baking Game?
Looking to elevate your Jiffy baking? Try these Jiffy mix hacks: Substitute milk for buttermilk for extra moisture, add a splash of vanilla extract for flavor, or mix in fruit purees for added nutrition. You can also combine different flavors of muffin mix to create unique combinations that will impress your family and friends. Get ready to become a Jiffy mix pro!
Related Topics
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creative muffin variations
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30-minute recipes
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