When I think of cozy afternoons or lazy weekends, I always find myself craving something warm and comforting. That’s where banana nut muffins come in. Their sweet, moist texture filled with crunchy nuts is like a hug in baked form. I made this post to share my love for these delightful treats and to help you find the perfect recipe to satisfy your cravings.
If you’re a baking enthusiast, a busy parent, or just someone who loves a good snack, this collection of 30+ banana nut muffin recipes is for you. Whether you’re looking for something classic or want to experiment with fun twists, you’ll find plenty of options that will make your kitchen smell amazing.
This post is all about providing you with easy, delicious ways to whip up banana nut muffins that bring a smile to your face. Each recipe is designed to be simple and approachable, so you don’t need to be a master baker to enjoy them. From traditional flavors to creative combinations, you’ll discover ideas that are not only tasty but also perfect for breakfast, brunch, or a cozy afternoon snack.
So grab those overripe bananas sitting on your counter and get ready to dive into a world of banana nut muffin magic. Let’s bake something special together!
1. Classic Banana Nut Muffins
There’s something truly comforting about a warm banana nut muffin fresh from the oven. Imagine biting into a soft, moist muffin filled with sweet, ripe bananas and crunchy walnuts. This classic recipe is a must-have for any home baker. It strikes a perfect balance between sweetness and nuttiness, making it a delightful treat any time of day.
To make these muffins even more wholesome, try using whole wheat flour or adding a scoop of flaxseed. You’ll not only enjoy a delicious snack but also boost its nutritional value. Let’s dive into the details of this easy recipe that will fill your kitchen with a heavenly aroma.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 29g
– Protein: 3g
Ingredients:
– 2 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– A pinch of salt
– 3/4 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas until smooth, then mix in the melted butter.
3. Stir in the baking soda and salt.
4. Add the sugar, egg, and vanilla extract, mixing until well combined.
5. Gently fold in the flour and walnuts until just combined.
6. Spoon the batter into the muffin cups, filling each about two-thirds full.
7. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let them cool slightly before savoring every bite!
For a little extra flavor, sprinkle some cinnamon into the batter. Also, always choose overripe bananas for the best taste. Enjoy your baking adventure!
Classic Banana Nut Muffins
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Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb
Amazon$4.282. Gluten-Free Banana Nut Muffins
Satisfy your craving for delicious banana nut muffins without the gluten! This gluten-free recipe is a game changer. It uses almond flour, which makes the muffins incredibly moist and fluffy. You won’t even miss the gluten!
The flavor is rich, and the protein content gives you a nutritious boost. Plus, adding walnuts not only enhances the taste but also provides healthy fats and a satisfying crunch. Perfect for breakfast or a quick snack, these muffins cater to those with gluten sensitivities.
Here’s what you need to get started:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutritional Information:
– Fat: 10g
– Carbohydrates: 14g
– Protein: 5g
Ingredients:
– 3 ripe bananas
– 1/4 cup coconut oil, melted
– 4 eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup honey or maple syrup
– 2 cups almond flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the ripe bananas. Stir in the melted coconut oil and eggs until mixed well.
3. Add the baking soda, salt, and honey. Mix until everything is combined.
4. Gradually stir in the almond flour until just combined. Gently fold in the walnuts.
5. Spoon the batter into the muffin cups, filling them about three-quarters full. Bake for 20-25 minutes or until they turn golden brown.
6. Allow them to cool before enjoying!
Want to make them even more special? Add dark chocolate chips for a sweet touch! Store any leftovers in an airtight container for up to three days, but I bet they won’t last that long! Enjoy your gluten-free treat!
Fun fact: Gluten-free banana nut muffins made with almond flour stay 2x as moist as traditional ones, thanks to healthy fats. Add walnuts for crunchy texture and a protein boost—perfect for quick gluten-free breakfasts.
Gluten-Free Banana Nut Muffins
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Amazon$19.993. Vegan Banana Nut Muffins
Imagine waking up to the warm aroma of freshly baked vegan banana nut muffins. These delightful treats are not only good for you but also incredibly satisfying. With ripe bananas and wholesome oats, they pack a nutritious punch, making them perfect for breakfast or a midday snack. Plus, using flaxseed instead of eggs makes them a great choice for anyone following a plant-based diet.
These muffins are simple to whip up, and you can even add dark chocolate chips for a touch of sweetness that feels indulgent without the guilt. Let’s dive into the recipe so you can enjoy these comforting bites at home!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per muffin
Nutrition Information:
– Fat: 5g
– Carbohydrates: 30g
– Protein: 3g
Ingredients:
– 2 ripe bananas
– 1 tablespoon ground flaxseed + 2.5 tablespoons water
– 1/4 cup maple syrup
– 1/4 cup almond milk
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes to thicken.
3. In a larger bowl, mash the ripe bananas. Stir in the maple syrup and almond milk.
4. Add the flaxseed mixture to the wet ingredients and mix well.
5. In a separate bowl, combine the baking powder, baking soda, whole wheat flour, and oats.
6. Gently fold the dry ingredients into the wet mixture until just combined. Add the chopped walnuts.
7. Spoon the batter into the muffin liners and bake for 20 minutes, or until a toothpick comes out clean.
Tips:
– Always pick ripe bananas for the best flavor!
– These muffins freeze well for up to three months, so you can enjoy them later.
Get ready to fill your kitchen with the sweet smell of these vegan banana nut muffins! They’re not just tasty; they’re also a healthy way to treat yourself or share with friends and family. Enjoy!
Vegan Banana Nut Muffins
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Spectrum Essentials Organic Ground Premium Flaxseed, 24 oz
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.974. Protein-Packed Banana Nut Muffins
Want to boost your protein intake while enjoying a tasty treat? These protein-packed banana nut muffins are just what you need! With the perfect blend of rich banana flavor and crunchy nuts, they make an excellent snack after workouts or a satisfying breakfast. You’ll love how fluffy and delicious they are, all while sneaking in some extra nutrition.
Let’s turn your kitchen into a mini bakery! This recipe is not only easy but also customizable. You can use your favorite protein powder, whether it’s whey, plant-based, or something else. Who knew healthy muffins could taste so good?
Here’s how to make them:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 24g
– Protein: 10g
Ingredients:
– 2 ripe bananas
– 1/3 cup coconut oil, melted
– 2 scoops of protein powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup honey
– 1 cup whole wheat flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Mash the ripe bananas in a large bowl, then stir in melted coconut oil and honey.
3. Mix in the protein powder, baking soda, and salt until combined.
4. Gradually add the whole wheat flour and fold in the walnuts for that crunchy texture.
5. Spoon the batter into the muffin cups and bake for 20 minutes or until a toothpick comes out clean.
6. Let them cool slightly before digging in!
To keep your muffins fresh, store them in an airtight container. Want something sweeter? Feel free to add chocolate chips for an extra treat!
Enjoy these muffins as a nourishing boost to your day, and remember, you’re taking a step towards healthier eating without sacrificing flavor!
Protein-Packed Banana Nut Muffins
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Amazon$13.295. Oatmeal Banana Nut Muffins
Discover the joy of making Oatmeal Banana Nut Muffins, a delightful twist on the classic that you won’t want to miss. These muffins combine the natural sweetness of ripe bananas with the hearty goodness of rolled oats and crunchy walnuts. Imagine biting into a warm muffin, filled with a chewy texture and rich flavors—perfect for breakfast or a quick snack!
You’ll love how easy they are to prepare. Plus, they freeze well, making them a convenient option for busy days. Just pop one in the microwave, and you have a warm treat ready in seconds.
Let’s dive into the details of this delicious recipe.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutrition Information:
– Fat: 7g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/4 cup honey or maple syrup
– 1/4 cup melted coconut oil
– 2 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup rolled oats
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas until smooth. Add honey and melted coconut oil, stirring until combined.
3. In a separate bowl, whisk the eggs, baking powder, and baking soda together.
4. Combine the wet and dry ingredients by adding the rolled oats and flour to the banana mixture. Stir until just mixed.
5. Gently fold in the chopped walnuts for that nutty crunch.
6. Fill each muffin cup about 2/3 full with the batter. Bake for 25 minutes, or until golden brown.
7. Allow the muffins to cool before serving. Enjoy warm or at room temperature!
Tips:
– Blend oats into flour for a smoother texture if desired.
– Serve with nut butter for a tasty twist!
Now you have a delicious recipe that not only satisfies your cravings but also gives you a healthy boost. Enjoy baking these muffins, and relish each delightful bite!
❝ Fun fact: Oats boost fiber—about 3 g per oatmeal banana nut muffin—helping you stay full longer. With muffin recipes banana nut, it’s easy to grab a warm, wholesome breakfast on busy mornings.
Oatmeal Banana Nut Muffins
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Amazon$9.956. Chocolate Chip Banana Nut Muffins
Craving something sweet? Look no further than these delightful chocolate chip banana nut muffins! They blend the rich taste of chocolate with the natural sweetness of ripe bananas. Toss in crunchy walnuts, and you’ve got a treat that’s both satisfying and comforting.
These muffins strike a perfect balance between indulgence and nutrition. If you want a richer flavor without the extra sugar, opt for dark chocolate chips. You can enjoy these muffins at breakfast, as a snack, or even as a dessert during gatherings. They’re versatile and sure to please everyone!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 220 per muffin
Nutrition Information:
– Fat: 10g
– Carbohydrates: 30g
– Protein: 3g
Ingredients:
– 2 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chocolate chips
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas. Then, stir in the melted coconut oil and brown sugar until everything is combined.
3. Beat in the egg and vanilla extract until smooth.
4. Add baking soda and salt, mixing well to combine.
5. Gradually incorporate the flour, then gently fold in the chocolate chips and walnuts.
6. Spoon the batter evenly into the muffin cups and bake for about 20 minutes or until a toothpick comes out clean.
7. Let the muffins cool for a few minutes before serving.
Want an extra chocolate boost? Sprinkle some chocolate chips on top before baking! These muffins stay fresh for up to a week in an airtight container—perfect for those cozy afternoons or last-minute guest treats.
• Use ripe bananas for natural sweetness
• Choose dark chocolate chips for a richer flavor
• Store in an airtight container for lasting freshness
• Add a sprinkle of nuts on top for extra crunch
Chocolate Chip Banana Nut Muffins
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Amazon$13.297. Low-Carb Banana Nut Muffins
Looking for a delicious treat that won’t derail your low-carb diet? These Low-Carb Banana Nut Muffins are exactly what you need! Made with almond flour and a sugar substitute, they keep the classic banana flavor you love while slashing the carbs. Whether you’re following a ketogenic diet or just want a healthier snack, these muffins are a perfect choice.
Imagine biting into a warm muffin, rich with banana and crunchy walnuts. You won’t even miss the extra carbs. They’re moist, flavorful, and easy to whip up any time of the day, making them ideal for breakfast or a midday snack.
Here’s how to make them:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 160 per muffin
Nutrition Information:
– Fat: 14g
– Carbohydrates: 4g
– Protein: 6g
Ingredients:
– 3 ripe bananas
– 1/4 cup melted coconut oil
– 1/2 cup erythritol or other sugar substitute
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups almond flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with papers.
2. In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted coconut oil and erythritol until well combined.
3. Add in the baking soda and salt, mixing them in thoroughly.
4. Gradually fold in the almond flour until just combined, then gently mix in the walnuts.
5. Fill each muffin cup with the batter and bake for about 20 minutes, or until golden brown.
6. Let them cool slightly before enjoying!
Storage Tips:
– These muffins freeze well, making them a convenient snack option.
– For a flavor boost, try adding a pinch of cinnamon to the batter.
Now you have a guilt-free treat that satisfies your cravings without the carb overload! Enjoy these muffins fresh or save some for later. They’re sure to become a staple in your healthy baking routine.
Low-Carb Banana Nut Muffins
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Amazon$19.998. Maple Pecan Banana Nut Muffins
If you’re looking to shake up your muffin game, these Maple Pecan Banana Nut Muffins are a must-try! Imagine biting into a soft, fluffy muffin that’s bursting with the sweet richness of maple syrup and the satisfying crunch of pecans. This delightful combo elevates the classic banana muffin into something truly special. The heavenly scent of maple wafting through your kitchen will have everyone gathering around, eager to taste a warm muffin fresh from the oven.
These muffins are perfect for brunch or as an afternoon pick-me-up. You can even serve them at a cozy gathering, and they’ll be sure to impress! Whether you enjoy them plain or drizzled with extra maple syrup, they’ll satisfy your cravings and warm your heart.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/3 cup melted butter
– 1/2 cup maple syrup
– 1 large egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas and blend them with the melted butter until smooth.
3. Stir in the maple syrup and add the egg. Mix well.
4. Sprinkle in the baking soda, salt, and flour, combining just until everything is mixed.
5. Gently fold in the pecans, being careful not to overmix.
6. Pour the batter evenly into the muffin cups and bake for about 20 minutes.
7. Let them cool for a few minutes before serving.
Tips:
– Drizzle with more maple syrup for an extra touch of sweetness.
– Consider using these muffins as a base for a quick breakfast sandwich by adding some cheese or bacon!
These muffins are bound to become a favorite in your kitchen. Get ready to enjoy a taste of comfort in every bite!
Maple Pecan Banana Nut Muffins
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Imagine biting into a warm muffin that balances the sweetness of ripe bananas with the tangy burst of fresh berries. That’s exactly what you get with these Berry Banana Nut Muffins! The addition of berries not only brightens the flavor but also boosts the nutritional value, making your snack both delicious and wholesome.
These muffins are a fantastic choice for breakfast or an afternoon pick-me-up. They deliver a delightful combo of flavors that will keep you reaching for just one more. Plus, they’re quick to whip up, so you can enjoy this scrumptious treat without a lot of fuss.
Here’s how to make your own Berry Banana Nut Muffins:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 26g
– Protein: 3g
Ingredients:
– 2 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup mixed berries (like blueberries and raspberries)
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, mash the bananas, then mix in the melted coconut oil and brown sugar until smooth.
3. Stir in the egg and vanilla extract until well combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually add the flour, folding in the mixed berries and walnuts last.
6. Spoon the batter into the muffin cups and bake for about 20 minutes.
7. Allow to cool before enjoying these tasty muffins!
Feel free to adjust the sweetness to your liking. If you have extras, these muffins freeze beautifully for a quick snack later on! Enjoy the wholesome goodness of berry banana nut muffins and treat yourself any time of the day.
Berry Banana Nut Muffins
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Amazon$9.9910. Pumpkin Banana Nut Muffins
Imagine the cozy warmth of autumn filling your kitchen with the delightful scent of pumpkin banana nut muffins. These muffins blend the rich flavors of pumpkin with the sweetness of ripe bananas, creating a soft and moist treat that pairs perfectly with a cup of coffee or tea. The hint of cinnamon and nutmeg offers a comforting spice, making these muffins a must-have for chilly mornings or festive gatherings.
These muffins are not just tasty; they’re incredibly simple to make! You’ll love how easy it is to whip up a batch. Plus, your kitchen will smell amazing while they bake. Spread a little butter on a warm muffin, and you’ve got a snack that feels like a hug in a cupcake.
Here’s how to make them:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 1 cup pumpkin puree
– 2 ripe bananas
– 1/3 cup melted butter
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 teaspoon cinnamon
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the pumpkin puree and mashed bananas until smooth.
3. Stir in the melted butter, brown sugar, and egg until well blended.
4. Add the vanilla, baking soda, salt, and cinnamon, mixing thoroughly.
5. Gradually mix in the flour, and then fold in the walnuts.
6. Spoon the batter into the muffin cups, filling each about two-thirds full.
7. Bake for 20 minutes or until a toothpick comes out clean.
8. Allow them to cool before enjoying!
For a little extra flavor, sprinkle some pumpkin spice on top before baking. These muffins can stay fresh in an airtight container for up to a week, making them a great snack to enjoy anytime.
Treat yourself to these delicious pumpkin banana nut muffins. With their warm flavors and tender texture, they’re bound to become a favorite in your home this fall!
Pumpkin Banana Nut Muffins
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Elevate your mornings with the deliciousness of Cinnamon Swirl Banana Nut Muffins! These muffins combine the sweet, comforting taste of ripe bananas with a swirl of warm cinnamon. Each bite feels like a cozy hug, making them perfect for breakfast or a delightful afternoon snack. You can even toss in some nuts for an added crunch and a boost of healthy fats, which everyone will love.
Imagine waking up to the enticing aroma of freshly baked muffins. They’re not just tasty; they’re also easy to prepare, making them a great addition to your recipe collection. Plus, they’re budget-friendly and can be made in under 35 minutes!
Here’s how to whip up these delightful treats:
Ingredients:
– 2 ripe bananas
– 1/3 cup melted butter
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 tablespoon cinnamon
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the bananas, then mix in the melted butter and brown sugar until it’s smooth.
3. Add the egg and vanilla extract, stirring well to combine.
4. Mix in the baking soda, salt, and flour until just combined.
5. In a separate small bowl, mix the cinnamon and a tablespoon of sugar for the swirl.
6. Spoon half of the muffin batter into the tin. Sprinkle the cinnamon mixture on top. Then, add the remaining batter over it.
7. Bake for about 20 minutes or until a toothpick comes out clean. Let them cool before enjoying!
Want a little extra flair? Swirl a bit of the cinnamon mixture on top before baking for a beautiful finish. These muffins pair wonderfully with your favorite cup of coffee, making them a breakfast delight that feels special, even on busy mornings.
• Mash bananas until smooth for the best texture
• Use fresh, ripe bananas for maximum sweetness
• Add nuts for crunch and healthy fats
• Store in an airtight container for freshness
Cinnamon Swirl Banana Nut Muffins
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Craving a tropical twist on your classic banana nut muffins? Look no further than these Almond Joy Banana Nut Muffins! They blend the rich flavors of ripe bananas, crunchy almonds, and shredded coconut, creating a treat that transports you straight to a sunny beach. Each muffin is a bite of bliss, perfect for breakfast or an afternoon snack. Plus, they’re a fantastic way to use up those overripe bananas sitting on your counter. If you’re in the mood for something sweet, toss in some chocolate chips for that extra touch of indulgence.
Let’s get down to the nitty-gritty with this easy recipe. You’ll be surprised at how quickly you can whip these up, and they’re sure to impress family and friends alike. Want to make them a bit healthier? Swap out regular chocolate chips for dark chocolate and cut back on the sugar.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 10g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/3 cup coconut oil, melted
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup shredded coconut
– 1/2 cup chopped almonds
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas. Then, stir in the melted coconut oil and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing well to combine.
4. Sprinkle in the baking soda and salt, then stir again.
5. Gradually add the flour, mixing until just incorporated. Fold in the shredded coconut, chopped almonds, and chocolate chips.
6. Divide the batter evenly into the muffin cups. Bake for about 20 minutes or until a toothpick comes out clean.
7. Let them cool for a few minutes before enjoying!
Tips:
– Choose unsweetened coconut for a healthier option.
– Serve warm for that delicious gooey texture!
These muffins are not just a tasty treat; they also fill your kitchen with the comforting aroma of baking. Make a batch today and enjoy a little slice of paradise in every bite!
Almond Joy Banana Nut Muffins
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Welcome the cozy vibes of autumn into your kitchen with Apple Cinnamon Banana Nut Muffins! These muffins combine the sweetness of ripe bananas with the tartness of fresh apples. When you add cinnamon, your home fills with a warm, inviting aroma that’s simply irresistible. Each bite offers a soft, moist texture, balanced perfectly by the crunchy walnuts. They’re not just for breakfast; enjoy them anytime you need a comforting snack.
Ready to bake? Here’s your complete recipe to whip up this delightful treat!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 29g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1 apple, diced
– 1/3 cup melted butter
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 teaspoon cinnamon
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, mash the bananas. Combine with melted butter and brown sugar until smooth.
3. Mix in the egg, diced apple, and vanilla extract.
4. Add baking soda, salt, and flour, stirring until just combined.
5. Gently fold in the walnuts and cinnamon.
6. Pour the batter into the muffin cups, filling them about two-thirds full.
7. Bake for around 20 minutes, or until a toothpick comes out clean.
8. Let them cool a bit before diving in!
These muffins are perfect for meal prep; you can freeze them for later! For an extra treat, serve with a dollop of yogurt to add a creamy twist. Enjoy your delicious bake!
Apple Cinnamon Banana Nut Muffins
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14. Peanut Butter Banana Nut Muffins
Looking for a delightful way to satisfy your sweet tooth? If you love peanut butter, then these Peanut Butter Banana Nut Muffins are a must-try! The creamy peanut butter blends perfectly with ripe bananas, creating a flavor that’s both rich and irresistible. These muffins are not just tasty; they are also a great option for breakfast or a quick energy boost during your day.
They’re easy to whip up in no time, making them perfect for busy mornings or unexpected guests. Plus, the addition of crunchy walnuts adds texture and healthy fats, making your snack both delicious and nutritious. Let’s dive into the recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per muffin
Nutrition Information:
– Fat: 10g
– Carbohydrates: 26g
– Protein: 5g
Ingredients:
– 2 ripe bananas
– 1/3 cup peanut butter
– 1/4 cup honey or maple syrup
– 1 egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas until smooth. Stir in the peanut butter and honey until well combined.
3. Beat in the egg, then add the baking soda and salt, mixing well.
4. Gradually fold in the flour, then gently mix in the walnuts.
5. Spoon the batter evenly into your muffin cups and bake for about 20 minutes. Keep an eye on them! You want a golden top.
6. Allow to cool before serving, and enjoy the warm, gooey goodness.
For an extra sweet touch, drizzle a little honey on top before serving. These muffins are perfect for sharing or enjoying all by yourself! Your friends and family will love these delightful treats!
Peanut Butter Banana Nut Muffins
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AmazonCheck Price15. Tropical Banana Nut Muffins
Want to bring a taste of the tropics to your breakfast table? These Tropical Banana Nut Muffins are just what you need! With the sweet flavors of coconut and the zing of pineapple, these muffins are a summer delight. They’re not only tasty but also light and fluffy, making them perfect for brunch or as a midday snack. Plus, the walnuts add a satisfying crunch that perfectly complements the fruity goodness.
Imagine biting into a warm muffin that bursts with tropical flavor. You can almost hear the ocean waves! These muffins are also a feast for the eyes, making them a wonderful addition to any gathering. Let’s dive into the recipe and see how easy it is to make these delightful treats yourself.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1 cup crushed pineapple, drained
– 1/3 cup coconut oil, melted
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
– 1/2 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mash the bananas until smooth. Add the crushed pineapple and melted coconut oil, mixing well.
3. Stir in the brown sugar, egg, and vanilla until everything is nicely blended.
4. Sprinkle in the baking soda and salt, then fold in the flour gently until just combined.
5. Add the walnuts and shredded coconut, folding them into the batter without overmixing.
6. Spoon the batter into the muffin cups, filling them about two-thirds full.
7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8. Let them cool slightly before serving. For an extra touch, garnish with toasted coconut.
These muffins are perfect for summer picnics or a cozy breakfast at home. Enjoy the tropical vibes they bring to your kitchen!
Tropical Banana Nut Muffins
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Amazon$14.9716. Chewy Granola Banana Nut Muffins
Discover the joy of chewy granola banana nut muffins! If you crave a muffin that offers both texture and taste, this recipe is for you. By mixing in your favorite granola, you create a delightful treat that’s satisfying and perfect for breakfast or a snack. Each bite bursts with flavor and a hint of crunch, making these muffins a hit at any time of day.
These muffins are not just tasty; they’re also packed with fiber and nutrients. They’re quick to make, so you can whip up a batch even on your busiest mornings. Imagine starting your day with a warm muffin that’s both nourishing and delicious!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 30g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/4 cup honey
– 1/4 cup coconut oil, melted
– 1 egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 cup granola
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas. Stir in the honey and melted coconut oil until smooth.
3. Beat in the egg, followed by the baking soda and salt.
4. Gradually mix in the flour, then fold in the granola and chopped walnuts.
5. Divide the batter evenly among the muffin cups and bake for about 20 minutes, or until a toothpick comes out clean.
6. Let the muffins cool before enjoying them!
Feel free to experiment! Use your favorite granola flavors to give these muffins a personal touch. They’re perfect for busy mornings or a healthy snack on the go. Enjoy the chewy goodness!
Chewy Granola Banana Nut Muffins
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If you love trying new flavors, these Savory Herb Banana Nut Muffins will surprise you! Imagine the sweet taste of ripe bananas paired with aromatic herbs like rosemary or thyme. This unexpected combination creates a unique muffin that’s perfect for breakfast, brunch, or even as a delightful side with your favorite soup or salad.
These muffins are not just a twist on the classic recipe; they open the door to savory baking. You’ll find they are easy to whip up and will surely impress your family and friends. Plus, they add a fresh touch to your baking routine.
Here’s how to make them:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Fat: 7g
– Carbohydrates: 24g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/4 cup olive oil
– 1/2 cup honey
– 1 egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 tablespoon fresh rosemary or thyme, chopped
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a mixing bowl, mash the bananas, then stir in the olive oil and honey until everything is smooth.
3. Add the egg, baking soda, and salt, mixing well.
4. Gradually incorporate the flour, followed by gently folding in the herbs and walnuts.
5. Pour the batter into your muffin cups, filling each about two-thirds full.
6. Bake for about 20 minutes or until a toothpick comes out clean. Let them cool before serving!
You can enjoy these muffins warm or at room temperature. Want to take them up a notch? Try adding some cheese for an extra savory kick! These muffins will surely become a favorite in your kitchen. Enjoy your baking adventure!
Savory Herb Banana Nut Muffins
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Bring some warmth to your mornings with these delightful spiced chai banana nut muffins! Infused with the cozy flavors of cinnamon, ginger, and cardamom, each bite is a comforting embrace. You’ll love how the sweetness of ripe bananas blends perfectly with the aromatic spices, making these muffins a real treat for your taste buds. Whether you enjoy them with a steaming cup of chai tea or coffee, they’re bound to brighten your day.
These muffins are not only delicious but also super simple to make. With just a few ingredients, you can whip up a batch that will quickly become a family favorite. Perfect for breakfast or a snack, these muffins offer a unique twist on the classic banana nut recipe.
Here’s what you’ll need to get started:
Ingredients:
– 2 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 teaspoon chai spice mix
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, mash the bananas until smooth. Stir in the melted coconut oil and brown sugar.
3. Add the egg and vanilla extract, mixing until combined.
4. Sprinkle in the baking soda and salt, then mix well.
5. Gradually fold in the flour, followed by the chai spice mix and walnuts.
6. Pour the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 20 minutes or until a toothpick comes out clean.
8. Let them cool before serving.
These muffins are a fantastic way to start your day! For a special touch, sprinkle a little cinnamon sugar on top before baking. Enjoy the comforting aroma wafting through your kitchen as they bake, and watch your family come running for a taste!
Tips for Enjoying Your Muffins:
– Pair them with a warm drink for a cozy experience.
– Store leftovers in an airtight container for up to three days.
– Freeze extras for a quick treat later on.
– Experiment by adding chocolate chips or dried fruit for extra flavor!
Spiced Chai Banana Nut Muffins
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If you’re looking for a bright and cheerful twist on classic banana nut muffins, these Lemon Zest Banana Nut Muffins are just the treat you need! The zingy lemon zest paired with sweet, ripe bananas creates a flavor explosion that’s hard to resist. Imagine biting into a warm muffin and experiencing the refreshing citrus notes dancing with the rich taste of bananas. Perfect for a sunny breakfast or a delightful snack, these muffins are sure to lift your spirits.
Whipping up these muffins is a breeze. You’ll find that the ingredients are simple, and the process is quick. With walnuts adding a satisfying crunch and healthy fats, you can enjoy these muffins guilt-free. Plus, they’re versatile! Drizzle with a lemon glaze for an extra kick, or serve them warm for the best flavor experience. Let’s get started!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutrition Information:
– Fat: 7g
– Carbohydrates: 25g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/4 cup melted coconut oil
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– Zest of 1 lemon
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mash the bananas until smooth. Mix in melted coconut oil and sugar.
3. Add the egg and vanilla extract, stirring until well combined.
4. Sprinkle in baking soda, salt, and flour, mixing until just blended.
5. Gently fold in lemon zest and walnuts.
6. Divide the batter into muffin cups and bake for about 20 minutes, or until golden brown.
7. Let them cool slightly before indulging!
Enjoy these muffins fresh out of the oven for a delightful pick-me-up! They are perfect for breakfast, snacks, or even dessert. Happy baking!
• Mash ripe bananas for sweetness
• Mix in lemon zest for a fresh flavor
• Use melted coconut oil for moisture
• Add walnuts for crunch and nutrition
Lemon Zest Banana Nut Muffins
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Try something new with your baking by making Matcha Banana Nut Muffins! These muffins blend the earthy taste of matcha with the sweetness of ripe bananas. The result? A delightful treat that’s not only tasty but also packed with health benefits. Matcha is rich in antioxidants and gives a beautiful green color to your muffins, making them stand out on your breakfast table.
Imagine biting into a muffin that’s soft and moist, with the subtle flavor of matcha mingling perfectly with bananas. These muffins are great for breakfast or as a quick snack. They’re perfect for giving you a healthy energy boost anytime during the day.
Let’s dive into the details of this recipe:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 24g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/4 cup melted coconut oil
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 2 tablespoons matcha powder
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
2. In a large bowl, mash the ripe bananas until smooth. Then mix in the melted coconut oil and sugar until well combined.
3. Add the egg and vanilla extract to the banana mixture. Stir well to incorporate.
4. In another bowl, combine the baking soda, salt, flour, and matcha powder. Gradually add this dry mix to the wet ingredients, stirring just until combined.
5. Gently fold in the chopped walnuts, giving your muffins a nice crunch.
6. Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
7. Bake for around 20 minutes or until a toothpick inserted into the center comes out clean.
8. Let them cool for a few minutes before enjoying!
These muffins are versatile too! Consider adding white chocolate chips for a touch of sweetness or experimenting with other nuts. Plus, they’re excellent for meal prep, so you can enjoy them throughout the week!
• Use ripe bananas for the best sweetness
• Add chocolate chips for extra indulgence
• Store in an airtight container for freshness
• Freeze leftovers for a quick treat later
With these tips, you’re set to enjoy delicious matcha banana nut muffins that are not only easy to make but also a treat for your taste buds! Enjoy your baking adventure!
Matcha Banana Nut Muffins
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Treat yourself to a healthy twist on a classic favorite with these delicious Chia Seed Banana Nut Muffins! Packed with nutritious chia seeds, these muffins are a powerhouse of omega-3 fatty acids, fiber, and protein. They not only enhance the flavor but also add a delightful texture that will keep you coming back for more. Enjoy these muffins as a wholesome breakfast or a satisfying snack that doesn’t compromise on taste.
Making these muffins is quick and easy. In just 30 minutes, you can indulge in a warm, fresh treat that’s perfect for meal prep or an afternoon pick-me-up. Plus, they’re a great way to sneak in some extra nutrients without anyone noticing!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutritional Information:
– Fat: 8g
– Carbohydrates: 25g
– Protein: 5g
Ingredients:
– 2 ripe bananas
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/4 cup chia seeds
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper cups.
2. In a large bowl, mash the bananas until smooth. Then, mix in the honey and melted coconut oil.
3. Beat in the egg, followed by the baking soda and salt.
4. Gradually add the flour, folding in the chia seeds and walnuts last.
5. Pour the batter into muffin cups, filling each about 2/3 full. Bake for about 20 minutes.
6. Let them cool for a few minutes before serving!
Tips:
– Soak chia seeds in water for 10 minutes before adding them to the batter for better texture.
– These muffins freeze well, making them great for meal prep!
Enjoy your healthy and tasty Chia Seed Banana Nut Muffins, and feel good about your snack choices!
Chia Seed Banana Nut Muffins
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Imagine waking up to the sweet aroma of freshly baked muffins. These Coconut Flour Banana Nut Muffins are a delightful grain-free treat that you can easily whip up at home. Using coconut flour not only keeps things gluten-free, but it also adds a dose of fiber and healthy fats. The result? Muffins that are light, fluffy, and packed with banana goodness. Plus, the walnuts bring a satisfying crunch, making these muffins perfect for a cozy breakfast or a quick snack any time of day.
Ready to dive into the kitchen? Here’s your quick guide to making these delicious muffins:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 10g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup coconut flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mash the ripe bananas, then stir in the melted coconut oil and honey until everything is well blended.
3. Add the egg and vanilla extract, mixing until combined.
4. Sprinkle in the baking soda and salt, then stir well.
5. Gradually mix in the coconut flour, and once combined, fold in the chopped walnuts.
6. Spoon the batter into the muffin cups, filling them about three-quarters full. Bake for about 20 minutes or until a toothpick comes out clean.
7. Let the muffins cool for a few minutes before enjoying!
Here’s a tip: Don’t over-mix the batter. This keeps your muffins light and fluffy. You can also freeze any leftovers for a quick breakfast later!
Enjoy these muffins as a guilt-free snack or a sweet breakfast option. They’re not just tasty; they fit perfectly into low-carb and gluten-free diets, making them a wonderful choice for everyone!
Coconut Flour Banana Nut Muffins
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23. Blueberry Banana Nut Muffins
Looking for a tasty way to brighten your mornings? Try these Blueberry Banana Nut Muffins. They blend the sweetness of ripe bananas and the juicy burst of fresh blueberries, creating a delightful treat. You’ll love how moist and flavorful these muffins are, making them perfect for breakfast or a pick-me-up snack. Plus, the walnuts add a nice crunch and healthy fats, making your bite even better!
These muffins are simple to whip up, and they’re likely to become a hit with your family. Here’s how to make them:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 27g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 cup blueberries
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, mash the bananas. Then stir in the melted coconut oil and brown sugar until smooth.
3. Beat in the egg and vanilla extract until combined.
4. Sprinkle in the baking soda, salt, and flour. Mix until just combined—don’t overdo it!
5. Gently fold in the blueberries and walnuts for that extra flavor and crunch.
6. Spoon the batter into muffin cups and bake for 20 minutes, or until a toothpick comes out clean.
7. Let them cool a bit before enjoying!
Tip: For the best flavor, use fresh blueberries. You can store these muffins in an airtight container for up to a week, making them a great meal prep option.
Enjoy baking and savoring these delicious muffins! They’re not just food; they’re comfort on a plate!
Blueberry Banana Nut Muffins
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Discover a delightful twist on traditional muffins with these Rhubarb Banana Nut Muffins! The mix of tangy rhubarb and sweet bananas creates a flavor that dances on your taste buds. You’ll love how the moist texture makes them perfect for breakfast or as a tasty afternoon snack. The crunchy walnuts add a nice bite and pack in some healthy fats, making these muffins both satisfying and nutritious.
The best part? You can tweak the sweetness to your liking! If your rhubarb is particularly tart, feel free to adjust the sugar to strike the perfect balance.
Here’s how to make these scrumptious muffins:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 29g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1 cup chopped rhubarb
– 1/4 cup melted butter
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, mash the bananas and blend in the melted butter and sugar until smooth.
3. Beat in the egg and vanilla extract until fully combined.
4. Stir in the baking soda, salt, and flour, mixing just until everything is combined.
5. Gently fold in the chopped rhubarb and walnuts.
6. Spoon the batter into each muffin cup, filling them about two-thirds full.
7. Bake for roughly 20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool before enjoying!
To elevate your muffins, try spreading a little cream cheese on top for a creamy contrast. These muffins are a perfect blend of flavors and textures, making them a favorite in your baking repertoire. Enjoy every bite!
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If you love sourdough, get ready for a delightful twist with these Sourdough Banana Nut Muffins. They combine the tangy goodness of sourdough with the sweetness of ripe bananas. Each bite is moist and flavorful, with crunchy walnuts adding a satisfying texture. These muffins are perfect for breakfast or a cozy snack. Imagine them warm, with a pat of butter melting into the soft muffin. It’s a comforting treat that makes your mornings brighter!
Let’s get into the details of this easy recipe. You can whip up a batch in just 30 minutes. Plus, they are a fantastic way to use that sourdough starter you have sitting around. If you want to elevate the flavor, consider adding a pinch of cinnamon or nutmeg for an extra kick.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 1 cup sourdough starter
– 2 ripe bananas
– 1/4 cup melted butter
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mash the bananas. Mix in the melted butter and sugar until smooth.
3. Stir in the egg and vanilla extract until well combined.
4. Add the sourdough starter and mix until everything is blended.
5. Sprinkle in the baking soda, salt, and flour, stirring gently until just combined.
6. Fold in the chopped walnuts and pour the batter into the muffin cups.
7. Bake for about 20 minutes. Let them cool before enjoying!
Enjoy these muffins fresh out of the oven or toasted with a bit of butter. They’re a great way to add variety to your breakfast routine while making good use of your sourdough starter!
Tips to Make Them Even Better:
– Add spices like cinnamon or nutmeg for extra flavor.
– Mix in chocolate chips for a sweet surprise.
– Top with a sprinkle of oats before baking for a crunchy topping.
– Serve with fruit or yogurt for a balanced meal.
Relatable fact: When ripe bananas meet sourdough, your muffins become a comforting ritual. The tangy bite plus walnuts makes muffin recipes banana nut feel like a cozy morning hug—moist, flavorful, and ready in under 25 minutes.
Sourdough Banana Nut Muffins
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Amazon$17.9526. Eggless Banana Nut Muffins
Looking for a delightful muffin that skips the eggs? These eggless banana nut muffins are your answer! Packed with ripe bananas and crunchy walnuts, they deliver a moist and flavorful treat that fits perfectly into any diet. Plus, with simple ingredients like yogurt or applesauce, you can whip these up in no time, satisfying your cravings without the hassle.
Imagine biting into a warm muffin with the rich sweetness of bananas and the nutty crunch of walnuts. These muffins are not only delicious but also friendly for those with dietary restrictions. They’re great for breakfast, a snack, or even dessert!
Let’s dive into the recipe so you can start baking these scrumptious muffins today!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per muffin
Nutrition Information:
– Fat: 7g
– Carbohydrates: 26g
– Protein: 3g
Ingredients:
– 2 ripe bananas
– 1/4 cup yogurt or applesauce
– 1/4 cup honey or maple syrup
– 1/4 cup melted butter
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, mash the ripe bananas. Add in the yogurt and melted butter, then mix well.
3. Stir in the honey or maple syrup. Add the baking soda, salt, and flour, mixing until just combined.
4. Gently fold in the chopped walnuts.
5. Pour the batter into the muffin cups until they’re about three-quarters full.
6. Bake for around 20 minutes, or until a toothpick inserted comes out clean.
7. Let them cool before serving. Enjoy!
Feel free to tweak the sweetness to your taste. Store any leftovers in an airtight container for a few days, so you can enjoy these treats again!
With this easy recipe, you’ll have delicious eggless banana nut muffins ready to share or savor all to yourself. Happy baking!
Eggless Banana Nut Muffins
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Amazon$29.9927. Carrot Banana Nut Muffins
Imagine waking up to the warm aroma of fresh muffins that blend the sweetness of ripe bananas with the earthy goodness of carrots. These Carrot Banana Nut Muffins are not just a treat; they’re a delightful way to start your day or enjoy a wholesome snack. The grated carrots add moisture and a subtle flavor that harmonizes beautifully with bananas, creating a muffin that’s both delicious and nutritious.
These muffins are an easy way to sneak in some veggies while satisfying your sweet tooth. They’re loaded with nutrients and feature crunchy walnuts for added texture and healthy fats. Perfect for breakfast or an afternoon pick-me-up, these muffins will quickly become a family favorite!
Here’s how you can make them:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 26g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1 cup grated carrots
– 1/4 cup melted butter
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas and add melted butter and sugar, stirring until smooth.
3. Mix in the grated carrots, egg, and vanilla extract until combined.
4. Add baking soda, salt, and flour, mixing just until no dry flour remains.
5. Gently fold in the walnuts.
6. Pour the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
8. Let them cool before enjoying!
For an extra burst of flavor, feel free to add raisins or cranberries. These muffins are perfect for busy mornings when you need something easy to grab on the go! Enjoy the delicious blend of flavors that make each bite special.
Carrot Banana Nut Muffins
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AmazonGBP 16.4828. Zucchini Banana Nut Muffins
Discover the joy of baking with these scrumptious zucchini banana nut muffins! By adding grated zucchini, you not only boost the moisture but also sneak in some healthy veggies. Imagine taking a bite and enjoying the delightful sweetness of ripe bananas paired with the satisfying crunch of walnuts. These muffins are not just for breakfast; they make a fantastic snack any time of day. Plus, they’re a perfect way to use up that extra zucchini from your garden or local farmer’s market!
Ready to whip up this delicious treat? Here’s a simple recipe that will have your kitchen smelling amazing in no time:
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 190 per muffin
Nutrition Information:
– Fat: 7g
– Carbohydrates: 26g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1 cup grated zucchini
– 1/4 cup melted coconut oil
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas. Then, stir in melted coconut oil and brown sugar until smooth.
3. Mix in the grated zucchini, egg, and vanilla extract for a lovely flavor.
4. Add baking soda, salt, and flour, stirring gently until just combined.
5. Fold in the chopped walnuts for that perfect crunch.
6. Spoon the batter into the muffin cups, filling each about 2/3 full. Bake for approximately 20 minutes or until a toothpick comes out clean.
7. Allow the muffins to cool before enjoying!
Feel free to freeze any leftovers for quick snacks later. You can also adjust the sweetness based on how ripe your bananas are. Enjoy these muffins warm with a little butter, or savor them plain. They’re sure to become a favorite in your home!
Zucchini Banana Nut Muffins
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Amazon$19.9929. Cranberry Banana Nut Muffins
Craving a sweet yet tangy treat? Try these delightful cranberry banana nut muffins! The blend of ripe bananas and zesty cranberries creates a flavor explosion that brightens any morning. Plus, the crunchy walnuts add a satisfying texture that perfectly balances the sweetness of the bananas and the tartness of the cranberries.
These muffins are not only delicious but also packed with antioxidants, making them a smart choice for snacking. Enjoy them warm from the oven, or grab one for a quick snack during your busy day. Let’s dive into how to make this scrumptious recipe!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 190 per muffin
Nutrition Information:
– Fat: 8g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 2 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1 cup fresh cranberries
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a mixing bowl, mash the bananas, then mix in the coconut oil and brown sugar until smooth.
3. Stir in the egg and vanilla extract until combined.
4. Add the baking soda, salt, and flour, mixing gently until just combined.
5. Fold in the cranberries and walnuts with care.
6. Spoon the batter into the muffin cups and bake for about 20 minutes.
7. Let them cool slightly before enjoying!
These muffins stay fresh in an airtight container for up to a week. You can also adjust the sweetness based on the tartness of your cranberries, making these muffins as sweet or tart as you like. Enjoy baking these tasty treats!
Cranberry Banana Nut Muffins
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Amazon$13.2930. Mint Chocolate Chip Banana Nut Muffins
Indulge your taste buds with a delightful twist on a classic favorite: Mint Chocolate Chip Banana Nut Muffins! Imagine the luscious blend of ripe bananas, cool mint, and rich chocolate dancing together in every bite. This unique flavor combination not only satisfies your sweet tooth but also refreshes your palate, making these muffins a standout choice for any occasion.
Perfect for breakfast or a cozy afternoon snack, these muffins are sure to impress your friends and family at your next brunch or tea party. The crunchy walnuts add a delightful texture, while you can customize the chocolate choice to suit your taste. Want more minty goodness? Just adjust the mint extract to make these muffins as minty as you like!
Here’s how to whip up your own batch:
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per muffin
Nutrition Information:
– Fat: 9g
– Carbohydrates: 29g
– Protein: 5g
Ingredients:
– 2 ripe bananas
– 1/3 cup coconut oil, melted
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup flour
– 1/2 cup chocolate chips
– 1/4 teaspoon peppermint extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
2. In a large bowl, mash the bananas until smooth. Mix in the melted coconut oil and brown sugar until well combined.
3. Beat in the egg and vanilla extract until the mixture is smooth.
4. Add the baking soda and salt, stirring until just mixed together.
5. Gradually fold in the flour, then gently incorporate the chocolate chips, peppermint extract, and chopped walnuts.
6. Divide the batter evenly into the muffin cups, filling them about 2/3 full.
7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Feeling creative? Top your muffins with mint-flavored frosting for an extra special treat, or enjoy them plain for a comforting snack. These muffins are not just tasty; they make any gathering feel festive and fun!
Mint Chocolate Chip Banana Nut Muffins
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With these 30+ banana nut muffin recipes, you have a delightful array of options to choose from, each bringing its own unique flavor and character to the table.
Whether you’re craving classic recipes, healthier alternatives, or fun flavor combinations, there’s something here for everyone! So grab those ripe bananas and get baking—your taste buds will thank you.
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Frequently Asked Questions
What Are Some Healthy Variations of Banana Nut Muffins?
If you’re looking to indulge in some delicious banana nut muffins without the guilt, there are plenty of healthy variations to try! Consider using whole wheat flour instead of all-purpose flour for added fiber, or substitute sugar with natural sweeteners like honey or maple syrup. You can also incorporate ingredients like Greek yogurt for moisture and protein, or add nuts and seeds for a nutritious crunch. These healthy muffin recipes can satisfy your cravings while keeping your dietary goals in check!
Can I Make Banana Nut Muffins Vegan?
Absolutely! Making vegan banana nut muffins is incredibly simple and just as tasty. You can substitute eggs with mashed bananas or flaxseed meal mixed with water as a binding agent. Use non-dairy milk, such as almond or oat milk, and opt for vegan butter or coconut oil for fat. This way, you can enjoy easy banana nut muffins that cater to your vegan lifestyle without sacrificing flavor!
What Are Some Tips for Baking Moist Banana Nut Muffins?
Baking moist banana nut muffins is all about the right balance of ingredients! Make sure to use very ripe bananas, as they provide natural sweetness and moisture. Also, avoid overmixing your batter; mix just until combined to keep the muffins tender. Adding a bit of yogurt or applesauce can enhance moisture, too. Follow these tips, and you’ll have homemade muffin ideas that are irresistibly moist and flavorful!
How Can I Make Banana Nut Muffins Gluten-Free?
Going gluten-free? No problem! You can easily adapt your banana nut muffin recipes by using gluten-free flour blends, which often contain a mix of rice flour, almond flour, and tapioca starch. Additionally, adding oats can enhance texture and flavor while keeping it gluten-free. Just be sure to check that your oats are certified gluten-free. You’ll be amazed at how delicious gluten-free banana bread muffins can be!
Are Banana Nut Muffins Suitable for Meal Prep?
Absolutely! Banana nut muffins are perfect for meal prep, making them a convenient and healthy snack for the week. You can bake a batch and store them in an airtight container at room temperature for a few days, or freeze them for longer storage. Just pop them in the microwave for a quick treat anytime. With so many banana nut dessert recipes to choose from, you’ll never run out of options for your meal prep!
Related Topics
banana nut muffins
healthy baking
easy muffin recipes
gluten free options
vegan muffins
quick breakfast
homemade treats
comfort food
banana bread variations
nut-based recipes
meal prep muffins
family-friendly desserts
